Gluten-free folks gather around because we feel your struggle to pass by a bakery shop and know you can’t have some of these mouthwatering baked goodies. You will have to go back to the sad gluten-free bread. Well, we are here to tell you that these days are over with these 15 must-try gluten-free bread brands that will change your life and make you excited to eat a sandwich again.
Before we go into the 15 gluten-free bread brands, we’ll answer a few questions to clear up and clarify everything about the gluten-free diet.
Have you ever noticed that gluten-free foods break apart quickly and feel like sand? That’s because gluten, a sticky protein in certain grains, helps foods keep their shape by binding food together. Gluten also influences how soft and moisturising baked goods are. These factors contribute to bread’s bouncy texture, chewiness, and prolonged shelf life. The sad truth is that gluten can be present in various foods, including many you might not expect.
Gluten is a term used to describe the proteins contained in grains:
Gluten-free means you eat foods derived from specific grains. Wheat, barley, and rye are significant no-nos that you should always avoid. So does this imply that some foods are high in gluten grains? Of course, such as bread and pasta. However, replacement flours and grains are available that are labelled “gluten-free”. They are suitable and safe for individuals with gluten sensitivity, gluten allergy, or celiac disease.
As previously stated, anything labelled “gluten-free” means that it contains no wheat, rye, or barely, and gluten-free bread contains none of these ingredients and instead is made of grains and flours that are naturally gluten-free. So you can safely enjoy eating it without worrying about any side effects.
Let us delve deep into the gluten-free bread brand options with excellent texture and, most importantly, superb taste.
Ingredients: arrowroot, millet flour, sorghum flour, and white rice flour
Caution: As it is fermented, anyone with mould sensitivities should avoid it to be safe.
Everyone who has tried it agrees it is a terrific gluten-free bread alternative and their go-to. Gluten-free bread brand Bread Srsly is vegan, non-GMO, and prepared without eggs, dairy, or nuts, making it ideal if you have any other allergies or are trying to avoid certain ingredients. People love the texture and flavour of the bread, and the size is ideal! If you’re going grocery shopping soon, put “Bread Srsly Classic Gluten-Free Sourdough Loaf” on your list.
Canyon Bakehouse features five excellent bread lines, all of which are perfect. Canyon Bakehouse, a gluten-free bread brand, has created gluten-free bread in specialised gluten-free facilities for over ten years. Canyon Bakehouse can meet all of your bread requirements. Whatever type of gluten-free bread you’re looking for will likely be available in one of their products.
The most significant aspect of Canyon Bakehouse is that it is GFCO-certified gluten-free. The second best feature of their products is that they are devoid of soy, dairy, tree nuts, and peanuts.
Ingredients: amaranth, millet, oat flour, quinoa, sorghum flour, sunflower seeds, teff
Caution:
Because of the name, you would think this gluten-free bread is ancient, but the taste is timeless, and once you get used to it, you’ll be addicted to it. Most gluten-free bread must be refrigerated after opening to ensure a longer shelf life; however, Canyon Bakehouse Ancient Grain Bread does not need to be frozen or refrigerated. Due to the packaging procedure, an unopened loaf will be kept for 90 days after being packaged. Just keep in mind that if you open it and decide not to refrigerate it, you should consume it within 5 days of opening.
The second best thing about Ancient Grain Bread is that it is low in sugar and has a similar thickness to traditional gluten-sliced bread. You can eat toasted or fresh from the packet; simply spread it with your favourite spread and start your day with a delicious sandwich.
Ingredients: brown rice flour, oat flour, tapioca flour, and whole-grain sorghum flour
Caution: Contain eggs and added sugar
We have the proper bread if you follow the kosher diet and are looking for gluten-free bread. Canyon Bakehouse Country White Gluten-Free Bread is the best of both worlds; it’s kosher bread free of dairy, nuts, and soy and prepared with many gluten-free flours, so this bread will undoubtedly be your best friend.
Ingredients: brown rice flour, organic cane sugar, and tapioca flour
Caution: It is advisable to keep the loaf at room temperature and consume it within 5 days of opening.
Canyon Bakehouse Hawaiian Sweet Bread is widely regarded as the most incredible sweet gluten-free bread out there. Is that even possible? Everyone who has tried it thinks it is not too sweet, just the right amount, and you can eat it as a savoury or dessert dish, depending on your mood and what you are craving.
Hawaiian Sweet Bread is dairy, nut, and soy-free if you have any other allergies. When someone learns about the sweetness of the loaf, the most typical question is, “Where does the sugar come from?” The sweetness is derived from cane sugar, which is entirely natural.
Ebans’ Bakehouse has many good-baked goodies that everyone swears by. Still, when it comes to gluten-free bread, there are two options that everyone who tried it swears by, so we couldn’t pass up the opportunity to mention both options, along with all the ingredients and any other information you might want to know before trying any of their gluten-free bread goodies.
Understanding that all Eban’s baked goods are GFCO-certified gluten-free is essential. The bread contains no preservatives and is created with top-notch ingredients sourced organically whenever feasible.
Ingredients: chia, flax seeds, poppy, pumpkin, sesame, sunflower
Caution: Only available in packs of four
If your diet allows you to consume foods containing seeds, this bread is ideal for you because it is recognised to be the best-seeded bread. If you prefer soft and chewy gluten-free bread, choose Eban’s Bakehouse Fresh Baked Gluten-Free Seeded Bread. So, what is the foundation of this gluten-free bread? The loaf incorporates many seeds for extra texture and nutrients, including sunflower, pumpkin, sesame, poppy, chia, and flax.
Ingredients: brown rice flour, oat flour, eggs, tapioca flour, organic cane sugar, sorghum flour, rolled oats, sulphur-free molasses, sea salt, yeast, xanthan gum, olive oil
Caution:
Have you ever heard of flavoured bread? Eban’s Bakehouse Oat Bread comes in various flavours, including cinnamon raisin, flaxseed and seeded. Everyone talks about the ideal bread texture, which we all know is difficult to find, and the flavour that no one can deny. Just keep in mind that their motto applies to all of their baked goods: “No gluten. No regrets!” so you can rest assured that the quality will always be excellent.
The reviews for this gluten-free bread brand are very promising. They provide various types of bread, but we will just discuss two today. Some might claim that Food for Life is too pricey because their bread comes in a pack of six, but we’ll let you judge that.
Ingredients: Organic Sprouted Quinoa (Red or White), Organic Arrowroot, Organic Potato Starch, Organic Sprouted Millet, Organic Tapioca, Organic Applesauce, Yeast, Organic Safflower Oil, Organic Cactus, Organic Sprouted Chia Seeds, Organic Agave, Organic Vanilla, Sea Salt, Psyllium, Xanthan.
Caution:
Food for Life Sprouted for Life Original is a chewy and tasty gluten-free bread that will most likely be on your favourite gluten-free bread list. It’s packed with sprouting nuts, seeds, and grains. So, without a doubt, it has numerous health benefits and is delicious.
Ingredients: applesauce, arrowroot, chia seeds, flax, millet, potato starch, sprouted quinoa, tapioca
Caution:
A certified gluten-free brand, Food for Life Gluten-Free Flax Bread is a flourless and vegan bread, so no worries when you munch on it all day. One of the best things about this gluten-free bread is that most organic ingredients include sprouted quinoa, arrowroot, potato starch, millet, tapioca, flaxseed, applesauce, and chia seeds. On the other hand, flaxseed has numerous benefits, including being a good source of alpha-lipoic acid (ALA), an omega-3 fatty acid with anti-inflammatory qualities that may protect against heart disease. So you can eat as many as you want, knowing you’re getting all these benefits.
Ingredients: brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Whole Eggs, Oleic Safflower Oil, Salt, Cultured Rice Flour, Yeast, Enzymes.
Caution: Contains eggs
Franz Mountain White Bread is a gluten-free bread brand in big slices. It is well-known for its delicious taste and wonderful texture. A bread that will make a delicious breakfast sandwich you can serve to your non-gluten-free friends, who won’t notice the difference. Place it in the freezer after opening the packaging to keep it fresher for longer.
Happy Campers is a gluten-free bread brand known as a small company that bakes gluten-free bread products in its specialised gluten-free, Oregon-based bakery. It is a company with many gluten-free options, but today, we’ll focus on just two bread types that everyone adores. Happy Campers bread products are gluten-free, certified by the Gluten-Free Certification Organisation (GFCO), USDA-certified organic, non-GMO-verified, and vegan-friendly.
Ingredients: hemp seeds, millet, sorghum, buckwheat, quinoa, amaranth
The no other Hemp Hemp Hooray is a gluten-free bread that is recognised to make the most delicious sandwiches due to its nutty flavour and is made with high-quality ingredients and numerous nutritious grains, including millet, sorghum, buckwheat, quinoa, and amaranth. You might have guessed from the name that it contains ground hemp seeds, high in fibre, antioxidants, and polyunsaturated fats, including plant-based omega-3 fatty acids. Finally, the company claims that individuals may freeze this bread for up to 3 months or preserve it in the refrigerator for up to 2 weeks; we’ll let you judge that.
Ingredients: millet, sorghum, buckwheat, quinoa, amaranth
Caution: Before eating, it must be toasted.
Are you planning on enjoying some homemade burgers? Well, your meal won’t be complete without Happy Campers Wild Buns. A yummy gluten-free bun must be toasted before you eat, which might be the downside for some; however, its yummy taste is worth it. What else would you expect from sugar-free buns, high in fibre and protein?
Outer Aisle is regarded as one of the greatest gluten-free bread brands due to its versatility. Their bread is distinct from other gluten-free wraps. The majority of their bread is made using only four ingredients. Veggie-packed thins are not only gluten-free but also paleo and keto-friendly. Today, we’ll talk about two types of bread that you should try.
Ingredients: cauliflower, cage-free eggs, Parmesan cheese, nutritional yeast
Caution: Contains eggs and dairy
Created by just four ingredients, yes, you read that right: a gluten-free wrap made from cauliflower, cage-free eggs, Parmesan cheese, and nutritional yeast. The fact that the Cauliflower Sandwich Thins are free of artificial additives is the best part. They are ideal if you want to snack on something low in calories and carbs. Protein levels are substantial, and each one contains one serving of veggies.
The reviews are very positive since they have a moderate flavour that suits many toppings. Some innovative ways people eat gluten-free bread or wraps are the usual sandwich and baking them in the oven to make tiny pizzas with your favourite toppings.
Ingredients: fresh broccoli, whole cage-free eggs, aged Parmesan cheese, and nutritional yeast
Caution: Contains eggs and dairy
This gluten-free bread brand proves that broccoli is the most adaptable vegetable. Consider this quick and flexible broccoli bread substitution to add healthy, green veggie power to your meals. If broccoli isn’t your favourite vegetable, try these wraps first, and we’re confident you’ll change your mind. This gluten-free bread is versatile and can be devoured creatively, such as creating chips or making lasagna. Remember to keep the Broccoli Sandwich Rounds fresh at all times, and for a longer shelf life, store them refrigerated or frozen.
Ingredients: potato flour, tapioca flour, chickpea flour, flax
Caution: Those who are sensitive to soy should avoid it.
Do you feel you’ve been having trouble finding the right sub-style sandwich after going gluten-free? Those days are over since you can now enjoy it with gluten-free O’Doughs Multigrain Sandwich Thins.
The gluten-free bread brand provides long bun-like thins created from a gluten-free flour blend that includes potato flour. A little background on O’Dough’s products: Of course, all of their products are gluten-free, and they offer different kinds of bread, such as burger buns, bagel thins, flatbreads, and hot dog buns, which you can enjoy without worry because they are all GFCO certified gluten-free and vegan-friendly. While it may not include as many whole grains or seeds as some of the other options on our list, it is still a good source of fibre.
Ingredients: buckwheat flour, flaxseed, sunflower seeds
Let’s play a guessing game to see who can identify the final gluten-free bread brand on our list; it has bright yellow packaging, and if you guessed Schär, you’re correct; it’s difficult to miss in any grocery shop. On the other hand, their delicious Multigrain Ciabatta Rolls are created with a gluten-free sourdough base. In terms of flavour, everyone who has tasted it swears by the texture, which closely mimics that of a regular wheat-based sandwich roll. It is ideal if you are craving ciabatta but want a gluten-free choice. They’re a terrific nutritional choice because they’re high in fibre, low in sugar, and high in protein. The question is, how will you eat it?
A gluten-free diet is challenging, but we hope these 15 gluten-free bread brands have made your life much easier. Remember to always look for gluten-free bread that has been verified gluten-free by a third-party organisation while shopping for gluten-free bread.
Another vital detail to remember is always to read the label and consider the ingredient composition, nutritional value, and pricing. As for the storage duration, knowing how long the bread will survive and not having to throw out the entire package because it has gone bad is essential. Finally, don’t be scared to experiment with different bread brands until you discover one you like.
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