Craving waffles but want to avoid incorporating eggs in your cooking? We’ve got your back with a scrumptious eggless waffle recipe! This recipe promises the same crispy exterior and pillowy interior as the classic counterpart but without the slightest trace of eggs.
So, get ready to whip up batches of fluffy goodness, experiment with sweet and savoury flavours, and uncover the secrets for making perfect eggless waffles. Let’s get started!
Eggless Waffle Recipe
Eggless Waffle
Eggless waffles are a delicious and fluffy alternative to traditional waffles, perfect for those with egg allergies or dietary restrictions. They’re surprisingly easy to make and can be customised with your favourite toppings and variations.
Here’s a simple eggless waffle recipe that promises the perfect waffles that are crispy on the outside and fluffy on the inside without using eggs.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups non-dairy milk (such as almond, soy, or oat milk)
1/3 cup vegetable oil
1 teaspoon vanilla extract
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
Whisk together the all-purpose flour, sugar, baking powder, and salt in a large mixing bowl until well combined.
Whisk together the non-dairy milk, vegetable oil, and vanilla extract in a separate bowl.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Allow the batter to rest for about 5 minutes to help the baking powder activate and produce fluffier waffles.
Lightly grease the waffle iron with non-stick spray or a small amount of oil. Pour the batter onto the preheated waffle iron, spreading it evenly.
Close the waffle iron and cook the waffles according to the manufacturer’s instructions until they are golden brown and crisp.
Carefully remove the waffles from the iron and serve them immediately. They are best enjoyed warm.
Eggless waffles are a delightful and versatile treat that offers endless possibilities for customisation. Here are some sweet and savoury variations on the basic eggless waffle recipe.
Sweet Eggless Waffles
Chocolate waffles: Add 1/4 cup cocoa powder to the dry ingredients. For an extra decadent touch, you can also add 1/2 cup chocolate chips.
Banana waffles: Mash 1 ripe banana and stir it into the wet ingredients. You can also add a handful of chopped walnuts or pecans for extra crunch.
Pumpkin waffles: Add 1/2 cup of canned pumpkin puree to the wet ingredients. Warm spices like cinnamon and ginger pair well with the pumpkin flavour.
Blueberry waffles: Fold 1/2 cup fresh or frozen blueberries into the batter before cooking. You can also add a drizzle of maple syrup or honey for extra sweetness.
Apple pie waffles: Add 1/2 cup chopped apples and 1/4 teaspoon cinnamon to the batter. Top with a dollop of whipped cream and a drizzle of caramel sauce for a delicious dessert.
Coconut Cream Waffles: Top your waffles with a dollop of whipped cream and a sprinkle of toasted coconut flakes for a tropical twist.
Savoury Eggless Waffles
Cheese waffles: Add 1/2 cup grated cheddar cheese to the batter. You can also add a pinch of cayenne pepper for a kick. Serve with your favourite savoury toppings, such as avocado, salsa, or scrambled eggs.
Potato and Onion Waffles: Add 1/2 cup of grated potatoes and 1/4 cup of diced onions to the batter for a hearty and satisfying breakfast option. Top with a fried egg and a dollop of sour cream for a complete meal.
Herb waffles: Add 1/4 teaspoon of dried herbs, such as rosemary, thyme, or oregano, to the batter. Serve with grilled vegetables or a poached egg.
Pizza waffles: Spread a thin layer of tomato sauce on cooked waffles, then top with mozzarella cheese and your favourite pizza toppings like pepperoni, mushrooms, or peppers. Bake in the oven at 375°F for 5-7 minutes or until the cheese is melted and bubbly.
Spicy Black Bean Waffles: Mash a can of black beans and stir them into the batter along with 1/2 teaspoon of chilli powder, 1/4 teaspoon of cumin, and a pinch of cayenne pepper. Serve with salsa and guacamole for a fiesta in your mouth.
Tips for Making Perfect Eggless Waffles
Achieving perfect eggless waffles is definitely within reach with some simple yet crucial steps. Here are some key tips to guide you.
Preheat your waffle iron well before cooking to ensure that the waffles cook evenly and get nice and crispy.
Buttermilk is a great choice for eggless waffles as it adds a tangy flavour and helps to keep the waffles moist. You can also use plant-based milk like almond milk or soy milk. If using regular milk, you can add a tablespoon of lemon juice or vinegar to create a buttermilk substitute.
Don’t overmix the batter; A few lumps are okay. Overmixing the batter can make your waffles tough and dense. Gently fold the wet ingredients into the dry ingredients until just combined.
Make sure to use cooking spray or brush a thin layer of oil on the waffle iron grates before pouring in the batter to prevent sticking and ensure your waffles release easily.
Don’t overcrowd the waffle iron. Pour just enough batter to fill the cavities without overflowing. Overfilling can lead to messy and uneven waffles.
Be careful not to flip the waffles too early. Let them cook until they are almost set before flipping. A gentle lift with a fork will tell you if they’re ready to flip. If you flip them too early, they will be mushy and fall apart.
Aim for a golden brown colour with slightly crisp edges. Cooking time will vary depending on your waffle iron, so keep an eye on them and adjust if needed.
Ideas for Using Leftover Waffles
Leftover Waffles
Leftover waffles are a golden opportunity to get creative and avoid food waste. They can be transformed into a variety of delicious and creative treats. Here are some ideas to get you started.
Waffle Ice Cream Sundaes: Break waffles into pieces and layer them with ice cream, whipped cream, and your favourite toppings like nuts, berries, or chocolate sauce.
Waffle Churros: Slice the waffles into thin strips, coat them in cinnamon sugar, and fry them until crispy. Serve with a warm chocolate dipping sauce.
Waffle Croutons: Cube leftover waffles and toast them in the oven for a flavorful topping for salads or soups.
Waffle Nachos: Break waffles into triangles and top them with beans, cheese, salsa, and guacamole for a fun and unique take on nachos.
Waffle Cookies: Crumble the waffles and mix them with your favourite cookie dough recipe. Bake for chewy and delicious cookies with a unique texture.
Waffle Skewers: Cut waffles into triangles and thread them on skewers with fruit and marshmallows, and drizzle with chocolate or caramel.
Waffle Crumble Topping: Crush waffles into a coarse crumb and sprinkle over fruit crumbles for a crunchy and delicious topping.
Waffle Batter Pancakes: Leftover waffle batter can be used to make mini pancakes or even savoury scallion pancakes.
Waffle Smoothie Base: Blend waffle crumbles into your smoothie for a thicker and more filling texture.
Waffle Breadcrumbs: Pulse waffles in a food processor into breadcrumbs for breading chicken, fish, or vegetables.
How to Store and Reheat Leftover Waffles
You can enjoy delicious eggless waffles any time, even if they’re not fresh from the iron. With proper storage and reheating techniques, you can keep your eggless waffles fresh and crispy for days or months. Here’s the proper storage method.
Let the waffles cool completely on a wire rack before storing them to prevent them from becoming soggy.
Place cooled waffles in an airtight container or wrap them tightly with plastic wrap to prevent them from drying out or absorbing fridge odours.
Refrigerate the waffles within 2 hours of cooking to maintain their quality. You can store waffles in the refrigerator for up to 3 days.
If you want to freeze the waffles for later use, make sure to put them in a freezer-safe Ziploc bag. They can stay good in the freezer for up to 2 months.
Wrap each waffle in plastic wrap or parchment paper to prevent freezer burn and sticking.
When ready to eat, thaw the waffles in the refrigerator overnight or for a few hours. You can also reheat them frozen, but the cooking time may need to be adjusted slightly.
Reheating Options
When it’s time to reheat your leftover waffles, there are many options that will help bring back that delicious texture and taste to your leftover waffles.
Toaster: The best way to reheat waffles for that crispy texture is in a toaster or toaster oven. Set it to medium heat and toast for 2-3 minutes or until golden brown and heated through.
Oven: Preheat your oven to 175°C, place the waffles on a baking sheet lined with parchment paper, and bake them for 5-7 minutes or until heated through and crispy. The exact time will depend on how crispy you like your waffles.
Microwave: While not ideal for maintaining crispness, the microwave is a quick and convenient option. Use low power and heat for 30-60 seconds, checking for doneness after each interval to avoid overcooking.
Bonus tip: To add a little extra life to your reheated waffles, sprinkle them with a few drops of water before heating. This will help to restore any lost moisture and keep them from drying out.
More Eggless Recipe Inspiration
Plenty of other delicious and satisfying dishes can be made without eggs. You can find much inspiration for them on our website and many more resources for other vegan recipes.
You’ll find amazing resources and recipes, like how to successfully make eggless bread, the secrets of fluffy eggless pancakes, or how to make amazing royal icing without eggs for gingerbread. With the wide variety of ingredients and substitutes available, the possibilities are endless.
