egg-free pancake recipe

4 Egg-Free Pancake Recipes: Super Easy and Fluffy!

Author Avatar

Updated on February 1, 2024

Pancakes are one of the easiest to make and most delicious snacks; even on special occasions like Christmas, pancakes make a fantastic breakfast or brunch item. 

If you are allergic to eggs, don’t like them, or run out of them, you can still enjoy this tasty snack. Learn how to make pancakes without eggs that are no different from the traditional ones with simple ingredients and easy procedures. Here are four super easy egg-free pancake recipes to help you!

Simple Egg-Free Pancake Recipe

This recipe makes the best eggless pancakes with the simplest ingredients.

Ingredients

  • 1 to 2 Cups All Purpose or Gluten-Free Flour
  • 2 Teaspoons Sugar
  • 2 Teaspoons Baking Powder
  • 1/4 Teaspoon Salt
  • 2 Cups Milk
  • 1 Tablespoon Water
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Vegetable Oil
  • 2 Tablespoons Butter

Preparation

  1. Mix all the dry ingredients (flour, sugar, baking powder, salt, and cinnamon) in a bowl.
  2. Mix all the liquid ingredients (milk, water, vanilla extract, and vegetable oil) in another bowl.
  3. Add the dry ingredients to the liquid batter, stir to combine them well, and then set the mixture aside for a few minutes.
  4. On medium-high heat, preheat a non-stick pan. Then, add the butter and leave it until it melts.
  5. Add the melted butter to the pancake mixture and mix everything well. 
  6. Return the pan to the fire and add a ladleful of the pancake mixture when it is heated enough.
  7. Cook the pancake until it bubbles on the surface, then flip it carefully. 
  8. Keep cooking until it turns golden brown, then take it off the heat and serve it.
  9. Repeat the procedures with the rest of the batter. 
high angle pancakes arrangement 23 2148531571

Serving Options

  • Pile the pancakes up on top of each other on a plate.
  • Add some maple syrup, honey or any preferable syrup. 
  • Sprinkle some powdered sugar or ground coffee for extra flavour.
  • Add some banana chops, berries, nuts, or chocolate chips on top.

Egg-Free Cinnamon Pancake Recipe

What about adding spice to your favourite pancakes? Try this simple recipe for making eggless pancakes with a cinnamon flavour.

Ingredients

  • 1 to 2 Cups All Purpose or Gluten-Free Flour
  • 2 Teaspoons Sugar
  • 2 Teaspoons Baking Powder
  • 1/4 Teaspoon Salt
  • 2 Teaspoons Ground Cinnamon
  • 2 Cups Milk
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Vegetable Oil

Preparation

  1. Mix all the dry ingredients (flour, sugar, baking powder, salt, and cinnamon) in a bowl.
  2. Mix all the liquid ingredients (milk, vanilla extract, and vegetable oil) in another bowl.
  3. Add the dry ingredients to the liquid batter, stir to combine them well, and then set the mixture aside for a few minutes.
  4. On medium-high heat, preheat a non-stick pan and use spray or butter to grease it.
  5. Add a ladleful of the pancake mixture when the pan is heated enough. 
  6. Cook the pancake until it bubbles on the surface, then flip it carefully. 
  7.  Keep cooking until it turns golden brown, then take it off the heat and serve it.
  8. Repeat the procedures with the rest of the batter. 

Serving Options

  • Pile the pancakes up on top of each other on a plate.
  • Add maple syrup (or any other preferable syrup). 
  • Sprinkle some cinnamon powder or powdered sugar for extra flavour.
  • Add whipped cream and some nuts on top. 

Eggless Banana Pancake Recipe

If you want to take your eggless pancake taste to the next level, try this recipe and make delicious pancakes with banana flavour.

Ingredients

  • 1 to 2 Cups All Purpose or Gluten-Free Flour
  • 2 Teaspoons Sugar
  • 2 Teaspoons Baking Powder
  • 1/4 Teaspoon Salt
  • 2 Cups Milk
  • 1 Teaspoon Vanilla Extract
  • 2 Tablespoon Vegetable Oil
  • 1/4 Cup Mashed Banana

Preparation

  1. Mix all the dry ingredients (flour, sugar, baking powder, and salt) in a bowl.
  2. Add the mashed banana, milk, vanilla, and vegetable oil to the bowl, and mix all the ingredients well. 
  3. On medium-high heat, preheat a non-stick pan and use spray or butter to grease it.
  4. Add a ladleful of the pancake mixture when the pan is heated enough.
  5. Cook the pancake until it bubbles on the surface, then flip it carefully. 
  6.  Keep cooking until it turns golden brown, then take it off the heat and serve it.
  7. Repeat the procedures with the rest of the batter. 
delicious pancakes with red grapes 114579 82545 1

Serving Options

  • Pile the pancakes up on top of each other on a plate.
  • Add some honey, maple syrup, or any preferable syrup. 
  • Sprinkle some powdered sugar on top.
  • Add some banana chops, berries, or nuts. 

Eggless Pumpkin Pancake Recipe

Let’s make things even better and add a special pumpkin flavour to the pancakes. Try this recipe for making delicious eggless pumpkin pancakes.

Ingredients

  • 1 to 2 Cups All Purpose or Gluten-Free Flour
  • 2 Teaspoons Sugar
  • 2 Teaspoons Baking Powder
  • 1/4 Teaspoon Salt
  • 2 Cups Milk
  • 1 Teaspoon Vanilla Extract
  • 2 Tablespoon Vegetable Oil
  • 1/4 Cup Canned Pumpkin Puree

Preparation

  1. Mix all the dry ingredients (flour, sugar, baking powder, and salt in a bowl.
  2. Add the pumpkin puree, milk, vanilla, and vegetable oil to the bowl, and mix all the ingredients well. 
  3. On medium-high heat, preheat a non-stick pan and use spray or butter to grease it.
  4. Add a ladleful of the pancake mixture when the pan is heated enough. 
  5. Cook the pancake until it bubbles on the surface, then flip it carefully. 
  6.  Keep cooking until it turns golden brown, then take it off the heat and serve it.
  7. Repeat the procedures with the rest of the batter. 

Serving Options

  • Pile the pancakes up on top of each other on a plate.
  • Add some honey or any preferable syrup. 
  • Add some fresh fruit or nuts on top. 

Tips for Making the Perfect Pancakes

Keep in mind these tips while making pancakes to come up with the best results:

  • Avoid over-mixing the pancake batter because this will reduce how fluffy the pancakes turn out.
  • Pancakes should be cooked at medium heat because high heat might burn them and affect their texture.
  • Sprinkle a few drops of water in the pan to test its readiness. Drops will skitter if the temperature is exactly perfect.
  • The leftover pancake batter thickens and no longer rises, so try to make it fresh every time.  

More Eggless Recipes

If you have enjoyed these egg-free pancake recipes, you might also be interested to know how to make some gluten-free dishes! Discover more on our website.

Share with our social media

Leave a Reply

Your email address will not be published. Required fields are marked *