Keto Bread 1 Min

The Best Dairy-Free Keto Bread Recipe: Easy and Fluffy

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Updated on June 23, 2024

Bread has long been associated with comfort, warmth, and culinary versatility. However, for individuals following a ketogenic or low-carb diet, traditional bread often poses a challenge due to its high carbohydrate content. This is where dairy-free keto bread steps in, offering a delectable and satisfying alternative that aligns with low-carb dietary principles.

Unlike its traditional counterpart, dairy-free keto bread is crafted with low-carb ingredients, such as almond flour, coconut flour, and flaxseeds, ensuring that net carbs remain minimal to support ketosis, a metabolic state in which the body burns fat rather than glucose for energy. So, it is an optimal choice for those following a ketogenic diet or individuals with dietary restrictions or allergies to dairy products.

Let’s journey into a delicious world where healthiness doesn’t compromise taste! Prepare to get baking and discover how to make dairy-free keto bread at home. 

Dairy-Free Keto Bread Recipe

dairy-free keto bread

Dairy-free keto bread is a delicious and healthy bread option that is low in carbs, gluten-free, and free from dairy and sugar. It can be made using plant-based ingredients such as almond or coconut milk, almond or coconut flour, and egg substitutes like chia seeds or flax meal mixed with water. Here’s a simple dairy-free keto bread recipe:


  • 1/2 cup unsweetened dairy-free milk, such as almond or coconut milk
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 4 eggs (if you want to make vegan keto bread, substitute each egg with a mixture of flaxseed meal and water, and let it set for 5 minutes until it thickens)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup coconut oil
  • 1/4 cup psyllium husk powder
  • 1 tablespoon apple cider vinegar


  1. Preheat the oven to 175°C, and line a loaf pan with parchment paper.
  2. Whisk together the almond flour, coconut flour, psyllium husk, baking powder, and salt in a large bowl.
  3. In a separate bowl, beat the eggs, then add the coconut oil, dairy-free milk, and apple cider vinegar. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.
  5. Transfer the dough to the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 45-50 minutes until the bread is golden brown and a toothpick inserted into the centre comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Top Tips for Making the Best Dairy-Free Keto Bread

Making dairy-free keto bread can be a challenge, but with the right tips and tricks, it can be a delicious and satisfying addition to your diet. Here are some tips that will help you make the perfect dairy-free keto bread every time.

  • Always use fresh and quality ingredients to make the best dairy-free keto bread.
  • Use room temperature ingredients because they will combine more easily, resulting in a smoother batter. This is especially important for the eggs, as they will whip up more light and airy if they are at room temperature.
  • Use the right flour blend, as the type of flour you use will greatly impact the texture of your bread. For a light and fluffy loaf, use a combination of almond flour, coconut flour, and psyllium husk powder. Almond flour provides structure, while coconut flour absorbs moisture and helps prevent the bread from becoming gummy. Psyllium husk powder acts as a binder, holding the ingredients together. 
  • For adding moisture and richness to your bread, consider incorporating ingredients such as coconut oil, avocado oil, non-dairy yoghurt, or milk substitutes. These will keep your bread moist and tender and add a delightful flavour to your finished product.
  • Mix all dry ingredients well together first before adding the wet ingredients to them. 
  • Use a silicone spatula to mix the wet ingredients into the dry ingredients. This step prevents the batter from becoming too sticky.
  • Don’t overmix the batter because overmixing can develop the gluten in the almond flour, resulting in a tough and dense bread. 
  • Don’t be afraid to experiment with different flavours and mix-ins, such as herbs, spices, or nuts, to create a personalised and unique dairy-free keto bread that suits your taste preferences.
  • Let the batter rest for 10-15 minutes before baking to allow the psyllium husk powder to absorb moisture and thicken the batter. This step is important to prevent the bread from becoming too crumbly.

Storage and Shelf Life of Dairy-Free Keto Bread

Proper storage and careful handling will ensure that your dairy-free keto bread stays fresh and delicious for as long as possible. 

Proper Storage Instructions

Dairy-free keto bread can be stored for up to 3 days at room temperature or for up to 7 days in the refrigerator when kept in an airtight container. This will help maintain its quality and ensure you can enjoy fresh-tasting bread whenever you want.

It’s important to keep the bread well-sealed to ensure it remains fresh and prevent it from drying out. Make sure to keep the bread away from moisture, as this can lead to mould growth. It’s best to store your dairy-free keto bread in a cool and dry place, like a pantry or cupboard.

Freezing and Thawing Instructions

If you want to extend the shelf life of your dairy-free keto bread, you can also freeze it for up to 3 months. Here are some instructions for freezing and thawing your bread:

  1. Before freezing, it’s best to slice the bread into individual servings. This makes it easier to thaw and enjoy later on.
  2. Wrap each piece of bread tightly in plastic wrap. This will help prevent freezer burn and maintain the freshness of the bread.
  3. Place the wrapped slices of bread in a freezer-safe bag or container. Make sure to remove as much air as possible before sealing to prevent ice crystals from forming.
  4. To keep track of how long the bread has been in the freezer, be sure to label the bag or container with the date it was frozen.
  5. Place the bag or container in the freezer, where it can remain frozen for up to 6 months.
  6. When you’re ready to enjoy your bread, remove it from the freezer and let it thaw at room temperature for about 30 minutes.
  7. If you prefer your bread slightly crispier, you can toast it after thawing. Simply pop a slice in the toaster until it reaches your desired level of crunchiness.

Benefits of Dairy-Free Keto Bread

Dairy-free keto bread offers a variety of benefits for those following a ketogenic diet or with dairy sensitivities. It is a great low-carb, gluten-free, and dairy-free alternative for bread needs. Here are some of the specific benefits of dairy-free keto bread.

Low in Carbs

Dairy-free keto bread is low in carbohydrates, making it suitable for those following a strict ketogenic diet. This low-carb content helps your body enter and maintain ketosis, a metabolic state where it burns fat for energy instead of carbohydrates. Because it is low in carbs, this bread can also be a great option for people trying to manage their weight.


Many dairy-free keto bread recipes are gluten-free, making them suitable for individuals who have celiac disease or are gluten-intolerant. Gluten-free flour alternatives like almond flour and coconut flour ensure the bread is safe for those with gluten sensitivities.

Dietary Fibre for Digestive Health

Dairy-free keto bread is a good source of dietary fibre from ingredients like flaxseeds, psyllium husk, and nut flours. Fibre promotes digestive regularity, supports gut health, and contributes to a feeling of fullness.

Dairy-Free and Vegan

Dairy-free keto bread caters specifically to individuals with dairy sensitivities or allergies or those adhering to a vegan diet. It benefits digestive health, as many people experience discomfort or digestive issues when consuming dairy products. By choosing a dairy-free option, individuals can still enjoy the taste and texture of bread without the potential negative effects on their digestive system.

Ways to Serve Dairy-Free Keto Bread

The Best Dairy-Free Keto Bread Recipe: Easy and Fluffy
The Best Dairy-Free Keto Bread Recipe: Easy and Fluffy

With a little creativity, dairy-free keto bread can be a versatile and delicious complement to your meal rotation. Here are some creative ways to serve dairy-free keto bread. 

Sandwiches and Toast

Dairy-free keto bread is perfect for making sandwiches and toast. Here are some ways to use it:

  • Use it as a base for delicious open-faced sandwiches. Top it with avocado, tomato, and a drizzle of olive oil for a simple and satisfying snack or light lunch.
  • Slice the bread for a quick sandwich and fill it with your choice of salad, meat, or vegan filling.
  • Combine canned tuna, mayonnaise, celery, and a pinch of salt and pepper to make a tuna salad filling. Spread it on toasted dairy-free keto bread slices and add chopped lettuce or tomato for extra crunch.
  • A classic and easy way to savour dairy-free keto bread is to simply toast it and spread it with your favourite dairy-free alternatives. Try avocado mash, nut butter, or a dollop of coconut cream for a rich and creamy spread.

Croutons and Toppings

You can toast slices of dairy-free keto bread and serve them with a soup bowl or a fresh salad. The toasty texture adds a nice crunch to any meal. 

Another idea is to use dairy-free keto bread to make croutons for salads or as a crunchy topping for soups. Simply cube the bread, toss it with some olive oil and your favourite seasonings, and bake until crispy.

Burger Buns and Wraps

Dairy-free keto bread is the perfect alternative for those looking to enjoy a delicious burger without the carbs and dairy. The keto buns are airy, chewy, and fluffy, and they can hold up just as well as traditional buns or wraps. Its sturdy texture and slightly nutty flavour make it a great option for holding all of your favourite burger toppings without compromising on taste. 

You can also use the dairy-free keto bread as wraps, filling them with your choice of fillings like grilled vegetables or grilled chicken for a tasty and satisfying meal. 

Breadcrumbs for Coating

Traditional breadcrumbs are unsuitable for various diets because of their gluten and carb content. So, when it comes to coating dishes like chicken tenders or fish fillets, try making your own keto breadcrumbs. 

  • Cut the dairy-free keto bread into small pieces and spread them out on a baking sheet.
  • Bake the bread pieces for about 15-20 minutes or until they are dry and toasted.
  • Allow the bread pieces to cool completely before transferring them to a food processor.
  • Pulse the bread pieces in the food processor until they form fine crumbs.
  • You can also add some herbs and spices to the breadcrumbs for extra flavour.

Once the breadcrumbs are ready, you can use them to coat chicken, fish, or vegetables before baking or frying. The dairy-free keto breadcrumbs will add a delicious crunch to your dishes while keeping them low-carb and dairy-free.

Bread Pudding 

You can use dairy-free keto bread to make a delicious and comforting bread pudding and enjoy it as a perfect ending to a meal or as a sweet snack. Here’s how to make bread pudding from dairy-free keto bread. 

  • Cut the bread into cubes and toast them in the oven for about 10 minutes or until they are slightly crispy.
  • Whisk together coconut milk, almond milk, eggs, vanilla extract, and keto-friendly sweetener in a bowl.
  • Place the toasted bread cubes in a greased baking dish and pour the coconut milk mixture over the top.
  • Let the bread soak in the mixture for about 15 minutes, then sprinkle with cinnamon and nutmeg.
  • Bake the bread pudding in the oven for 30-35 minutes or until it is set and golden brown. 
  • Let it cool slightly before serving.

Keto Pizza Crust

Use dairy-free keto bread as a pizza crust for a low-carb pizza night. Spread your favourite pizza sauce on the bread, top with your desired toppings, and bake until the crust becomes crispy and the cheese gets melted. 

Embracing Dairy-Free Keto Bread

Dairy-free keto bread offers a versatile, healthy, and delicious option for individuals following a dairy-free and ketogenic lifestyle. With its numerous benefits and diverse culinary applications, it has undoubtedly carved a niche in the realm of keto-friendly bread alternatives, catering to the needs of individuals seeking a delicious, nutritious, and allergen-friendly option.

So, if you’re looking for a dairy-free, low-carb, and gluten-free bread option that’s packed with flavour and nutrients, give dairy-free keto bread a try. You won’t be disappointed! For more inspiration, you can also check our collections of keto salads, keto desserts, or keto breakfast recipes

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