When it comes to hosting a party or gathering, having a collection of appetiser recipes up your sleeve can be a game-changer. Turkey roll-up appetisers are a versatile and crowd-pleasing alternative that can be adapted to a variety of tastes and dietary preferences.
Not only are these turkey roll-ups delicious, but they’re also a healthier alternative to traditional party snacks. Packed with protein and healthy fats, they’re sure to keep your guests satisfied without weighing them down.
Whether you’re looking for a quick and easy appetiser or something more elaborate, the next time you’re entertaining, give these easy appetisers a try. We promise they won’t disappoint! Here are some fantastic turkey roll-up appetiser recipes to add to your repertoire.
8 Delicious Turkey Roll-Up Appetiser Recipes
Turkey roll-ups are not only tasty, but they are also a great option for meal prep. You can make a batch of these at the beginning of the week and have them ready to grab and go for a quick and healthy lunch or snack. Plus, they are easily customisable to your taste preferences. Let’s find out more about these 8 delicious recipes.
1. Classic Turkey and Cream Cheese Roll-Ups
Classic Turkey and Cream Cheese Roll-Ups are a perfect snack for any occasion. They are easy to make and taste delicious. Whether you are looking for a quick snack or a party platter, these roll-ups will surely be a hit. The combination of cream cheese, turkey, and vegetables makes for a delicious and satisfying meal. The roll-ups can be prepared the night before and stored in the refrigerator, making them a convenient option for busy mornings or on-the-go lunches.
Ingredients
- 4 large flour tortillas or wraps
- 8 slices deli turkey or turkey breast
- 8 ounces (about 1 cup) of cream cheese, softened
- ½ cup red bell pepper, diced
- ½ cup green bell pepper, diced
- ¼ cup red onion, diced
- ¼ cup fresh parsley, chopped
- Salt and black pepper
Instructions
- In a bowl, mix the diced red bell pepper, green bell pepper, red onion, softened cream cheese, and chopped fresh parsley until well combined. Then, season with a pinch of salt and some freshly ground black pepper to taste. This mixture will be your filling.
- Lay out one tortilla or wrap on a clean surface, such as a cutting board or countertop.
- Spread a generous amount of the delicious cream cheese mixture evenly over the whole surface of the tortilla with a spatula or a butter knife, leaving a tiny border around the sides.
- Place two slices of turkey evenly over the cream cheese mixture on the tortilla.
- Carefully roll up the tortilla, starting from one edge, so that the filling is enclosed. Roll it tightly, but be gentle to avoid tearing the tortilla.
- Repeat the process with the remaining tortillas, turkey slices, and cream cheese mixture.
- Once all the roll-ups are prepared, use a sharp knife to slice each rolled-up tortilla into bite-sized pinwheels. You can slice them into rounds about 1 inch thick.
- Arrange the Turkey and Cream Cheese Roll-Up pinwheels on a serving platter or dish.
- If you want them to firm up a little more, cover with aluminium foil and refrigerate for approximately 30 minutes before serving.
- Optionally, garnish with additional fresh parsley or diced bell peppers for a pop of colour.
2. Turkey Ranch Roll-Ups
The tasty turkey ranch roll-ups are not only flavorful but also a great combination of creamy, crunchy, and savoury. With just a few simple ingredients and some basic prep, you can create a delicious and satisfying snack perfect for any occasion. You can customise them by adding or omitting ingredients to suit your preferences.
Ingredients
- 4 large flour tortillas or wraps
- 8 slices deli turkey (or turkey breast)
- ½ cup cream cheese, softened
- ¼ cup ranch dressing, store-bought or homemade
- ½ cup of cucumber, thinly sliced
- ½ cup red onion, thinly sliced
- 1 cup spinach leaves, fresh
- Salt and black pepper
Instructions
- Combine the ranch dressing and softened cream cheese in a mixing dish. Mix until the two components are thoroughly combined. This is going to be your tasty spread.
- Lay out one tortilla or wrap on a clean surface.
- Spread a liberal amount of the cream cheese and ranch mixture over the whole surface of the tortilla, leaving a tiny border around the edges.
- Put two slices of turkey evenly over the cream cheese and ranch spread on the tortilla.
- Add a layer of cucumber, red onion, and fresh spinach leaves over the turkey slices.
- Carefully roll up the tortilla, starting from one edge, so the filling is enclosed. Roll it tightly and be gentle to avoid tearing it.
- Repeat the process with the remaining tortillas, ranch mixture, cream cheese, turkey slices, and vegetables.
- Once all the roll-ups are prepared, use a sharp knife to slice each rolled-up tortilla into bite-sized pinwheels. You can slice them into rounds about 1 inch thick.
- Arrange the Turkey Ranch Roll-Up pinwheels on a serving platter or dish.
- You can cover the roll-ups with aluminium foil and refrigerate them for approximately 30 minutes before serving to firm them up.
- Optionally, garnish with additional fresh spinach leaves or a drizzle of ranch dressing for extra flavour.
3. Mediterranean Turkey Roll-Ups
Mediterranean Turkey Roll-ups capture the essence of Mediterranean cuisine with creamy hummus, fresh veggies, and tangy feta cheese. They’re a great option for those who appreciate Mediterranean flavours and make a fantastic addition to any party or event.
Ingredients
- 4 large flour tortillas or wraps
- 8 slices deli turkey (or turkey breast)
- ½ cup hummus, store-bought or homemade
- ½ cup tomatoes, diced
- ½ cup cucumber, diced
- ¼ cup kalamata olives, diced
- ¼ cup feta cheese, crumbled
- ¼ cup basil or baby spinach leaves
- Salt and black pepper
- Olive oil (optional)
Instructions
- Begin by preparing your tortillas or wraps. You can lightly warm them in a dry skillet or microwave for a few seconds to make them more pliable.
- Lay out one tortilla or wrap on a clean surface like a cutting board.
- Spread a generous layer of hummus evenly over the entire surface of the tortilla and leave a small border around the edges.
- Place two slices of turkey evenly over the hummus on the tortilla.
- Over the turkey slices, add a layer of diced tomatoes, cucumber, sliced kalamata olives, crumbled feta cheese, and fresh basil leaves or baby spinach leaves.
- Season the toppings with a pinch of salt and freshly ground black pepper to taste.
- Carefully and tightly roll up the tortilla, starting from one edge, so the filling is enclosed. Be gentle to avoid tearing the tortilla.
- Repeat the process with the remaining tortillas, hummus, turkey slices, and Mediterranean toppings.
- Once all the roll-ups are ready, brush the outside of each one with olive oil to create a wonderful gloss and extra flavour.
- Use a sharp knife to slice each rolled-up tortilla into bite-sized pinwheels (about 1 inch thick).
- Arrange the Mediterranean Turkey Roll-Up pinwheels on a serving platter or dish.
- You can serve right away or place them in the refrigerator for about 30 minutes before serving.
- For a decorative touch, you can garnish with a few extra kalamata olives or fresh basil leaves.
4. Spicy Buffalo Turkey Roll-Ups
Spicy Buffalo Turkey Roll-Ups have a delightful kick of heat from the buffalo sauce, and the creaminess of the cream cheese balances it perfectly. They’re easy-to-make snacks that are perfect for any occasion. They’re sure to be a hit with anyone who loves a little spice in their appetisers.
Ingredients
- 4 large flour tortillas or wraps
- 8 slices deli turkey (or turkey breast)
- ½ cup cream cheese, softened
- ¼ cup buffalo sauce (adjust to your preferred level of spiciness)
- ½ cup lettuce, shredded
- ½ cup celery, diced
- Blue cheese dip or ranch dressing (optional)
- Salt and black pepper
Instructions
- Begin by preparing your tortillas or wraps. To make them more pliable, lightly warm them in a microwave for a few seconds.
- Combine the softened cream cheese and buffalo sauce in a mixing bowl until you get a smooth, spicy cream cheese spread. Adjust the amount of buffalo sauce to achieve the desired level of spiciness.
- On a clean surface, lay out one tortilla or wrap.
- Spread a generous layer of the buffalo cream cheese mixture evenly over the entire surface of the tortilla, leaving a small border around the edges. Then, place two slices of turkey evenly over the buffalo cream cheese mixture on the tortilla.
- Add a layer of shredded lettuce and diced celery over the turkey slices.
- Season the toppings with a pinch of salt and freshly ground black pepper to taste.
- Roll the tortilla tightly and be gentle to avoid tearing it.
- Repeat the process with the remaining ingredients.
- Use a sharp knife to slice each rolled-up tortilla into 1-inch-thick pinwheels.
- Arrange the Spicy Buffalo Turkey Roll-Up pinwheels on a serving platter or dish.
- If you want the roll-ups to firm up a little more, cover with aluminium foil and refrigerate for approximately 30 minutes before serving.
- For dipping, serve with blue cheese dip or ranch dressing if you’d like to cool down the spiciness a bit.
5. Smoked Turkey and Cranberry Roll-Ups
Smoked turkey and cranberry roll-ups are a fantastic choice for those who enjoy the contrast of flavours and textures. The smoky turkey pairs wonderfully with the sweet cranberry cream cheese spread, making them a delightful treat for any occasion.
Ingredients
- 4 large flour tortillas or wraps
- 8 slices smoked turkey
- ½ cup cream cheese, softened
- 1/4 cup of cranberry sauce (homemade or store-bought)
- ½ cup baby spinach leaves
- Salt and black pepper
Instructions
- Prepare your tortillas or wraps by lightly warming them in a microwave or dry skillet for a few seconds to make them more pliable.
- Combine the softened cream cheese and the cranberry sauce in a mixing bowl until the cream cheese spread is creamy, sweet, and flavoursome.
- Lay out one tortilla or wrap on a clean cutting board or surface.
- Spread a generous layer of the cranberry cream cheese mixture evenly over the entire surface of the tortilla, leaving a small border around the edges.
- Place two slices of smoked turkey evenly over the cranberry cream cheese mixture on the tortilla.
- Add a layer of baby spinach leaves over the turkey slices.
- Season the toppings with a pinch of salt and freshly ground black pepper to taste.
- Carefully roll up the tortilla, starting from one edge, so the filling is enclosed. Roll it tightly and be gentle to avoid tearing it.
- Repeat the process with the remaining tortillas, cranberry cream cheese mixture, smoked turkey slices, and baby spinach.
- With a sharp knife, slice each rolled-up tortilla into bite-sized pinwheels.
- Arrange the Smoked Turkey and Cranberry Roll-Up pinwheels on a serving platter or dish.
- If you want them to firm up a little more, cover with aluminium foil and refrigerate for approximately 30 minutes before serving.
6. Veggie-Packed Turkey Roll-Ups
Veggie-packed Turkey Roll-ups are delicious and packed with vitamins, fibre, and antioxidants from the colourful variety of vegetables they have. The hummus adds creaminess and flavour, making them a nutritious and satisfying choice for any occasion. These roll-ups are a great way to sneak more vegetables into your diet. They are perfect for busy weeknights or on-the-go meals. They are also an excellent option for kids’ lunches or after-school snacks.
Ingredients
- 4 large flour tortillas or wraps (you can use whole wheat or spinach wraps for added nutrition)
- 8 slices deli turkey (or turkey breast)
- ½ cup hummus, store-bought or homemade
- ½ cup carrots, shredded
- ½ cup bell peppers, thinly sliced (use a variety of colours for elevated visual appeal)
- ½ cup baby spinach leaves
- ½ ripe avocado, thinly sliced
- Salt and black pepper
Instructions
- Begin by preparing your tortillas or wraps. To make them more pliable, you can lightly warm them in a microwave or dry skillet for a few seconds.
- Lay out one tortilla or wrap on a clean cutting board or surface.
- Spread a generous layer of hummus evenly over the entire surface of the tortilla, leaving a small border around the edges.
- Place two slices of turkey evenly over the hummus on the tortilla.
- Add a layer of carrots, bell peppers, baby spinach leaves, and avocado over the turkey slices.
- Season with a pinch of salt and freshly ground black pepper to taste.
- Tightly roll up the tortilla, and be careful to avoid tearing it.
- Repeat the process with the remaining ingredients.
- Use a sharp knife to slice each rolled-up tortilla into bite-sized pinwheels.
- On a serving platter or dish, arrange the Veggie-Packed Turkey Roll-Up pinwheels.
- If you want the pinwheels to firm up a little more, cover with aluminium foil and refrigerate for approximately 30 minutes before serving.
7. Caprese Turkey Roll-Ups
Caprese Turkey Roll-ups capture the essence of a classic Caprese salad with a combination of fresh mozzarella, tomatoes, basil, and pesto. They’re a perfect choice for those who appreciate the flavours of Italy and make an elegant and flavoursome addition to any meal or event.
Ingredients
- 4 large flour tortillas or wraps
- 8 slices deli turkey (or turkey breast)
- ¼ cup pesto sauce, store-bought or homemade
- 8 slices mozzarella cheese, fresh
- 2 ripe tomatoes, thinly sliced
- Basil leaves, fresh
- Balsamic glaze for drizzling (optional)
- Salt and black pepper
Instructions
- Lightly warm your tortillas or wraps in a dry skillet or microwave for a few seconds to make them more pliable.
- Lay out one tortilla or wrap on a clean cutting board.
- Spread a generous layer of pesto sauce over the entire surface of the tortilla, leaving a small border around the edges.
- Put two slices of turkey over the pesto on the tortilla. Then, add two slices of fresh mozzarella cheese over the turkey slices.
- Place the tomatoes and the basil leaves on top of the mozzarella.
- Season with a pinch of salt and freshly ground black pepper to taste.
- Tightly roll up the tortilla, and be careful to avoid tearing it.
- Repeat the process with the remaining tortillas, pesto, turkey slices, fresh mozzarella, tomatoes, and basil.
- With a sharp knife, slice each rolled-up tortilla into bite-sized pinwheels. You can slice them into rounds about 1 inch thick.
- Arrange the Caprese Turkey Roll-Up pinwheels on a serving platter or dish.
- If you want the roll-ups to firm up a little more, cover with aluminium foil and refrigerate for approximately 30 minutes before serving.
- For an extra burst of flavour and visual appeal, drizzle with balsamic glaze (optional).
Tips
- For a more flavoursome roll-up, use flavoured pesto sauce, such as sun-dried tomato pesto or roasted red pepper pesto.
- Add other vegetables to the roll-ups, such as sliced avocado, shredded zucchini, or chopped spinach.
- For dipping, serve the roll-ups with a side of marinara sauce or balsamic vinegar.
8. Asian-Inspired Turkey Roll-Ups
The Asian-inspired Turkey Roll-ups offer a fusion of sweet, savoury, and nutty flavours with a hint of spice. They’re perfect for those who love Asian cuisine and are looking for a creative and delicious twist on traditional roll-ups.
Ingredients
- 4 large flour tortillas or wraps
- 8 slices deli turkey (or turkey breast)
- ¼ cup hoisin sauce
- ¼ cup creamy peanut butter
- 1 cup cucumber, thinly sliced
- 1 cup carrots, shredded
- ½ cup red bell pepper, thinly sliced
- ¼ cup cilantro leaves, fresh
- Salt and black pepper
- ¼ cup peanuts, roasted and crushed (optional, for garnish)
- Sriracha sauce (optional, for extra heat)
Instructions
- Begin by preparing your tortillas or wraps. You can lightly warm them in a microwave for a few seconds to make them more pliable.
- On a clean surface, lay out one tortilla or wrap.
- Whisk the hoisin sauce and creamy peanut butter in a small bowl until smooth. To make the sauce hotter, sprinkle with Sriracha sauce.
- Spread a generous layer of the hoisin and peanut butter mixture over the entire surface of the tortilla, leaving a small border around the edges.
- Place two slices of turkey over the hoisin and peanut butter sauce on the tortilla.
- Add a layer of cucumber, carrots, red bell pepper, and cilantro leaves over the turkey slices.
- Season with a pinch of salt and freshly ground black pepper to taste.
- Carefully roll up the tortilla, starting from one edge, so the filling is enclosed. Roll it tightly, but be gentle to avoid tearing it.
- Repeat the process with the remaining tortillas, Asian-inspired veggies, and other ingredients.
- Use a sharp knife to slice each rolled-up tortilla into bite-sized pinwheels (1 inch thick).
- Arrange the Asian-inspired turkey Roll-Up pinwheels on a serving platter or dish.
- For added crunch and flavour, garnish with crushed roasted peanuts.
- If you want the roll-ups to firm up a little more, cover with aluminium foil and then refrigerate for approximately 30 minutes before serving.
Rolling In Flavour
Turkey roll-up appetisers are not only delicious but also incredibly versatile. They can be adapted to suit various tastes and dietary needs, making them a fantastic addition to any gathering. Whether you prefer classic flavours or want to experiment with different cuisines, these recipes offer a variety of options to impress your guests and satisfy your culinary cravings. So, roll up your sleeves and get to work on these delightful turkey roll-up appetisers for your next party!
