Dairy-Free Banana Bread

Wholesome Delights: Savouring Dairy-Free Banana Bread Bliss

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Updated on May 14, 2024

Welcome to the delicious world of dairy-free baking! If you’re a fan of banana bread but have been searching for a dairy-free alternative that doesn’t compromise on flavour or texture, then you’re in for a treat. In this blog post, we’re diving into the realm of dairy-free banana bread, where ripe bananas, wholesome ingredients, and a pinch of creativity come together to create a moist and irresistible loaf that’s perfect for breakfast, snacks, or any time you’re craving a comforting treat.

Banana bread is a classic favourite for many, cherished for its warm aroma, soft crumb, and naturally sweet flavour. But what if you’re looking to avoid dairy products due to dietary restrictions or simply prefer a lighter, plant-based option? Fear not! With the right substitutions and a few clever tricks up our sleeves, we’re about to embark on a culinary adventure that will leave your taste buds tingling and your kitchen filled with the irresistible scent of freshly baked goodness. So grab your mixing bowls, preheat your oven, and let’s get ready to whip up a batch of dairy-free banana bread that’s sure to impress even the most discerning palates.

Why Dairy-Free Banana Bread?

Dairy-Free Banana Bread

There are several reasons why opting for a dairy-free banana bread recipe is a great choice.

Health Benefits

Eating dairy-free banana bread has great health perks. It is full of natural ingredients which are good for the body. This bread is perfect for people who cannot drink milk or eat cheese.

They will not feel sick or rush to the bathroom after eating it because it has no milk in it. The ripe bananas give a sweet taste and make the bread soft without using much sugar. So, this treat is also good for people who must watch their sugar levels closely.

Also, some folks find this kind of food much easier to digest than food with lots of dairy in it. That’s why going dairy-free can be a healthy choice!

Dietary Restrictions

Some people can’t eat foods with milk in them. That is called being lactose intolerant. If they eat dairy, their belly will feel funny and bad things may happen. A dairy-free diet keeps away foods that have milk, milk proteins, or milk sugar in them.

Not only those who are lactose intolerant choose this path, but also others due to dietary limits. Hence, having a recipe for dairy-free banana bread is very helpful and good for them.

Everybody wants to enjoy the moist and tasty banana bread without feeling sick afterwards!

Environmental Impact of Dairy Production

Making dairy-free banana bread at home helps our planet. Dairy farms emit a lot of greenhouse gases that warm the earth. They also take up huge amounts of land for grazing cows and growing their food. This leads to deforestation, which is bad for all kinds of animals and plants.

Switching to plant-based milk cuts down these harmful effects on our environment greatly! For one thing, it uses less water than dairy farms do. Also, it needs far less land space because you don’t have to grow feed crops for big herds of cows.

So, making this change in your kitchen can play a small part in caring better for the Earth!

Ingredients for Dairy-Free Banana Bread

Dairy-Free Banana Bread

For this dairy-free banana bread recipe, you will need ripe bananas, dairy-free milk or alternative, oil or dairy-free butter, a sweetener such as sugar or maple syrup, flour (regular or gluten-free), baking powder, and salt.

Optional add-ins can include nuts, chocolate chips, and vanilla for an extra delicious twist.

Ripe Bananas

Ripe bananas are the heart of this bread. They give it a sweet taste and soft feel. Mature bananas have less starch but more sugar. This makes the bread tasty without adding much sugar.

Oily things like canola oil mix well with ripe bananas because they add wetness to the bread. It’s best not to use green or unripe ones in our recipe as they are not as sweet or soft.

Overripe ones work best; their natural sweetness lets us cut back on extra sugars, giving a healthier twist to your dairy-free banana bread love!

Dairy-Free Milk or Alternative

Nondairy milk is the star for making dairy-free banana bread. There are many types to pick from. You have nut milk, soy milk, rice and oat milk or even hemp milk! These dairy-free milks make it easy for people who can’t have regular milk to still enjoy yummy banana bread.

Using a different sort of vegan milk can change the taste a bit, too. For instance, almond or coconut milk gives an extra hint of flavour that makes your bread special. Uber-ripe bananas work just right with this plant-based milk as they add their own sweet touch to the mix.

Plus, less sugar is needed, which makes this treat healthier! With all these fab choices, you’re set to bake some tasty dairy-free banana bread!

Oil or Dairy-Free Butter

For this banana bread, use oil or dairy-free butter. Coconut oil is a great pick. It makes the bread moist and gives it a light coconut taste. Canola oil also works well if you don’t want any added flavour.

As for dairy-free butter, there are many types in stores now, like ones made from plants or nuts. They melt just like regular butter but without any milk products in them!

Sweetener (e.g. Sugar, Maple Syrup)

Let’s talk about sweet stuff! For our dairy-free banana bread, we can use many types of sweeteners. You might like white sugar, but other great choices are there, too. Natural ones like maple syrup add a different taste and colour to the bread.

It also gives some health perks that plain sugar doesn’t have. Honey is another good pick for its natural sweetness and nutrients. Other options can be coconut sugar or date syrup if you prefer them! Each adds its own flavour, making the bread even more delicious.

Flour (Regular or Gluten-Free)

Flour is an important ingredient in dairy-free banana bread recipes. Whether you use regular flour or gluten-free flour, it helps give the bread its texture and structure. If you have a gluten intolerance or sensitivity, using gluten-free flour allows you to still enjoy this tasty treat.

You can even find self-raising gluten-free flour that works well in egg-free recipes. So whether you choose regular or gluten-free flour, it’s easy to make delicious dairy-free banana bread for everyone to enjoy.

Baking Powder and Salt

Baking powder and salt are important ingredients in the dairy-free banana bread recipe. They not only add flavour but also help the bread rise and become light and fluffy. Baking powder is a leavening agent that contains sodium bicarbonate, which helps the bread to expand while baking. It acts as a flavour enhancer, too. Salt, on the other hand, is a culinary staple and a common cooking essential. It adds depth of flavour to the bread and enhances the taste of other ingredients.

So, when making dairy-free banana bread, don’t forget to add baking powder and salt for that perfect texture and delicious taste!

Optional Add-Ins (e.g. Nuts, Chocolate Chips)

You will love adding optional add-ins like nuts and chocolate chips to your dairy-free banana bread recipe. They not only enhance the texture and taste but also make the bread visually appealing.

You can choose from a variety of mix-ins, such as walnuts, cranberries, or even mini chocolate chips for a touch of chocolatey goodness. These additional ingredients provide variations for different preferences and tastes, allowing you to customise your banana bread according to your liking.

Go ahead and get creative with your mix-in choices—they will surely take your dairy-free banana bread to the next level!

Step-by-Step Instructions for Making Dairy-Free Banana Bread

Dairy-Free Banana Bread

Here are step-by-step instructions for making the perfect dairy-free banana bread to guide you through every step of it!

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your oven is at the right temperature when you’re ready to bake your banana bread. Prepare a 9×5-inch loaf pan by greasing it with dairy-free cooking spray or lining it with parchment paper. This step prevents the banana bread from sticking to the pan and makes it easy to remove once it’s baked.

Mash the Bananas

In a large mixing bowl, take three ripe bananas and mash them until they form a smooth and creamy consistency. You can use a fork, potato masher, or even a blender for this step. Mashing the bananas thoroughly ensures that they are evenly distributed throughout the batter, imparting their delicious flavour and moisture to the bread.

Combine Wet Ingredients

To the mashed bananas, add 1/3 cup of dairy-free milk of your choice. Popular options include almond milk, oat milk, or coconut milk, but feel free to use your preferred dairy-free alternative. Next, add 1/3 cup of oil or melted dairy-free butter. You can use vegetable oil, coconut oil, or avocado oil for a rich and moist texture. Finally, add 1/2 cup of sweetener, such as granulated sugar, coconut sugar, or maple syrup, depending on your preference. Mix these wet ingredients together until they are well combined.

Prepare Dry Ingredients

In a separate mixing bowl, whisk together 1 3/4 cups of all-purpose flour or a gluten-free flour blend if you prefer. Add 1 teaspoon of baking powder and 1/2 teaspoon of salt to the flour mixture. Whisk everything together until the dry ingredients are evenly incorporated.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter, as this can result in a dense and tough banana bread. Mixing until just combined ensures a tender and moist texture in the finished loaf.

Add Optional Add-Ins

For an extra layer of flavour and texture, consider adding optional add-ins to your banana bread batter. Popular choices include 1/2 cup of chopped nuts such as walnuts or pecans, 1/2 cup of chocolate chips for a touch of indulgence, or 1 teaspoon of vanilla extract for enhanced flavour. Gently fold these add-ins into the batter until evenly distributed.

Transfer to Loaf Pan

Once your batter is ready, pour it into the prepared loaf pan, using a spatula to smooth the top for even baking. The loaf pan should be filled about two-thirds full to allow room for the banana bread to rise as it bakes.


Place the filled loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the centre of the banana bread comes out clean. Keep an eye on the bread towards the end of the baking time to prevent over-browning.

Cool and Serve

Once the banana bread is baked to perfection, remove it from the oven and allow it to cool in the pan for about 10 minutes. This helps the bread set and makes it easier to remove from the pan. After 10 minutes, carefully transfer the banana bread from the pan to a wire rack to cool completely before slicing and serving. Enjoy your dairy-free banana bread warm or at room temperature, with a pat of dairy-free butter or a drizzle of maple syrup if desired. This delicious and wholesome treat is perfect for breakfast, brunch, or anytime you’re craving a comforting snack.

Tips for Storage and Serving Dairy-Free Banana Bread

Dairy-Free Banana Bread

To ensure the dairy-free banana bread stays fresh, store it in an airtight container at room temperature for up to 3 days or refrigerate it for a longer shelf life. Enjoy it toasted with a spread of dairy-free butter or your favourite nut butter for a delicious and satisfying treat.

Proper Storage to Maintain Freshness

To keep your dairy-free banana bread fresh and delicious for as long as possible, it’s important to store it properly. We recommend wrapping it tightly in an airtight container or storage bag. This helps to preserve its moisture and prevent any air from getting in. If you prefer, you can also store the banana bread in the fridge, where it will stay fresh for up to five days.

The cool temperature helps to prolong its shelf life and maintain its quality. However, if you choose to keep it on the countertop, it should last for about four days before losing its freshness.

Serving Suggestions (e.g. Toasted with Dairy-Free Spread)

To make your dairy-free banana bread even more delicious, try toasting it and spreading some dairy-free spread on top. This will give the bread a nice crispy texture on the outside while keeping it moist and fluffy on the inside.

It’s a great way to add a little extra flavour and richness to each bite without using any butter. Plus, by using a dairy-free spread, you can still enjoy this tasty treat if you’re following a dairy-free diet or have dietary restrictions.

Variations and Substitutions for Dairy-Free Banana Bread

Dairy-Free Banana Bread

For those with dietary restrictions or looking for different flavour profiles, there are several variations and substitutions that can be made to this dairy-free banana bread recipe.

Gluten-Free Options

If you’re looking for gluten-free options for your dairy-free banana bread, there are a few alternatives you can try. Instead of regular flour, you can use gluten-free flour blends that are readily available in stores or make your own by combining different types of gluten-free flour like almond flour, rice flour, and tapioca starch.

You can also experiment with using oat flour or coconut flour as substitutes. Another option is to use a gluten-free baking mix specifically designed for bread recipes.

In addition to the flour substitution, if the recipe calls for dairy-free butter or oil, make sure to check that they are also labelled as gluten-free. Some brands may contain traces of gluten due to cross-contamination during production.

Finally, don’t forget to double-check all the other ingredients used in the recipe, such as sweeteners and optional add-ins like nuts or chocolate chips, to ensure they are all free from gluten.

Vegan Options (Egg Substitutes)

To make this dairy-free banana bread recipe vegan, you don’t need any eggs or egg replacements. Instead, the ripe bananas in the recipe act as a natural binder. You can simply use extra bananas or other egg replacers to replace the need for eggs.

This means that not only is this banana bread free from dairy, but it’s also completely plant-based and suitable for those following a vegan lifestyle. So you can enjoy delicious and moist banana bread without using any animal products!

Flavour Variations (e.g. Adding Spices, Using Different Fruits)

Adding spices like cinnamon, nutmeg, or cardamom can give it a warm and aromatic twist. You can also try using different fruits to add some excitement to the recipe. Experiment all you want—the world is your oyster!

How about adding diced apples for a sweet and tart flavour? Or maybe some mashed berries for a burst of freshness? The possibilities are endless! Get creative and have fun exploring new flavours in your dairy-free banana bread.

Nutrition Substitutions (e.g. Using Natural Sweeteners)

When it comes to making nutrition substitutions in your dairy-free banana bread recipe, using natural sweeteners is a great option. Instead of refined sugar, you can choose alternatives like raw brown sugar, maple syrup, or honey.

These natural sweeteners not only add sweetness but also bring their own unique flavours to the bread. By opting for these healthier options, you reduce your intake of refined sugars and make a more nutritious choice for yourself and your family.

Summary of the Recipe

Dairy-Free Banana Bread

Here is a summary of the recipe:


  • 3 ripe bananas, mashed
  • 1/3 cup dairy-free milk (such as almond milk, oat milk, or coconut milk)
  • 1/3 cup oil (such as vegetable oil, coconut oil, or avocado oil) or dairy-free butter, melted
  • 1/2 cup sweetener (e.g., granulated sugar, coconut sugar, or maple syrup)
  • 1 3/4 cups all-purpose flour or gluten-free flour blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Optional add-ins: 1/2 cup chopped nuts (such as walnuts or pecans), 1/2 cup chocolate chips, or 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large mixing bowl, mash the ripe bananas until smooth.
  3. Add the dairy-free milk, oil or melted dairy-free butter, and sweetener to the mashed bananas. Mix until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  6. If using, fold in the optional add-ins, such as chopped nuts, chocolate chips, or vanilla extract.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the centre comes out clean.
  9. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Additional Tips

Consider these tips when choosing the ingredients for perfecting this dairy-free banana bread recipe:


1/2 cup sweetener might be a bit sweet for some, depending on the type. Granulated sugar will be the sweetest, followed by coconut sugar, and then maple syrup (which is also less processed). You can start with a bit less (maybe 1/3 cup) and taste the batter before adding more.

Fat Source

Oil or melted dairy-free butter will both work, but oil will make the bread a bit lighter. Coconut oil can add a subtle coconut flavour, so use a neutral oil like vegetable or avocado if you don’t want that taste.


Almond milk or oat milk are good choices for a neutral flavour. Coconut milk can overpower the banana flavour, so use it sparingly or choose a recipe specifically designed for it.


All-purpose flour or a gluten-free blend will work. If using gluten-free flour, make sure it’s blended with xanthan gum for the best texture.


This dairy-free banana bread recipe is a fantastic choice for those looking to enjoy a delicious and healthy treat without the use of dairy. With its fluffy texture, rich banana flavour, and optional chocolate chips, it’s perfect for breakfast or dessert.

Give this recipe a try and indulge in the goodness of dairy-free baking.

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