nut-free vegan ricotta

Craving Creamy? Your Guide to Nut-Free Vegan Ricotta!

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Updated on March 16, 2024

Nut-free vegan ricotta? Believe it or not, this creamy, tangy cheese alternative is not only possible, but it’s also incredibly easy to make at home! Perfect for those with nut allergies or simply looking for a dairy-free option, nut-free vegan ricotta offers delicious versatility that can be enjoyed in countless ways. 

From dolloping it on pasta dishes to layering it into lasagna, this homemade cheese will have you wondering why you ever used the dairy version in the first place.

So, grab your favourite spoon (and maybe a bib – things are about to get messy!) because we’re about to embark on a delicious journey into the world of nut-free vegan ricotta!

What Exactly is Nut-Free Vegan Ricotta?

nut-free vegan ricotta
Nut-free vegan ricotta

For those unfamiliar with this wonder, nut-free vegan ricotta offers a delectable solution for folks who crave the creamy goodness of ricotta cheese but can’t indulge due to nut allergies or a vegan lifestyle. 

But how can something be both cheesy and nut-free, dairy-free even? The magic lies in the clever use of plant-based ingredients that mimic the texture and flavour of traditional ricotta.

There are two main approaches to creating this delightful dairy-free substitute:

The Mighty Tofu  

Tofu, a versatile champion in the vegan world, steps up to the ricotta challenge. We unlock a surprisingly ricotta-like texture by crumbling firm or extra-firm tofu and blending it with a touch of magic (okay, lemon juice, nutritional yeast, and some seasonings). 

Adding nutritional yeast, a deactivated yeast with a cheesy, nutty flavour, adds a depth of savoury richness that beautifully complements the creamy tofu base.

The Power of Seeds

Sunflower seeds, those tiny nutritional powerhouses, can also be transformed into a creamy ricotta alternative. 

Soaking the seeds softens them, allowing them to be blended into a smooth consistency. Like the tofu method, nutritional yeast and seasonings elevate the flavour profile, creating a surprisingly cheesy and slightly nutty (but nut-free!) result.

These plant-based ingredients not only cater to dietary restrictions but also offer a lighter alternative to traditional ricotta, often boasting a lower fat content and a boost of plant-based protein. 

So next time you’re craving that creamy, cheesy touch, consider trying nut-free vegan ricotta—your taste buds and your body will thank you!

Crafting Your Own Nut-Free Vegan Ricotta at Home

Craving that ricotta experience but following a nut-free or vegan diet? No problem! Making your own nut-free vegan ricotta is surprisingly simple and yields a delicious, versatile cheese alternative.

Here’s a detailed guide to whip up a batch in no time:

Recipe 1: Speedy Tofu Ricotta

This recipe utilises tofu as the base, creating a quick and easy nut-free ricotta.


  • 14 oz block of firm tofu, drained
  • 1 tbsp olive oil
  • 4 tbsp nutritional yeast
  • Juice of ½ lemon
  • 1 tbsp dried basil (or other herbs of your choice)
  • Minced garlic (optional)
  • Salt and black pepper to taste


  1. Prep the Tofu:  Wrap the tofu block in a clean kitchen towel or paper towel and press down gently to remove some excess moisture. You can skip this step if you are short on time. Crumble the tofu into a food processor or blender.
  2. Blend it Up:  Add the olive oil, nutritional yeast, lemon juice, dried basil, garlic (if using), salt, and pepper to the tofu. Pulse the mixture until it reaches your desired consistency. The longer you blend, the smoother it will become. Aim for a slightly crumbly texture for a more ricotta-like feel.
  3. Season and Serve:  Scrape the ricotta into a bowl and taste for seasoning, adjusting salt, pepper, or lemon juice as needed. You can also add a splash of water for a thinner consistency. Enjoy your homemade nut-free vegan ricotta immediately, or store it in an airtight container in the refrigerator for up to 3 days.

Recipe 2: Simple Soy Milk Ricotta (Requires More Time)

This recipe uses soy milk as the base and requires a bit more time for curdling, but it offers a slightly different texture.


  • 2 cups unsweetened soy milk
  • 2 tbsp lemon juice (or white vinegar)
  • ½ tsp salt


  1. Heat the Milk:  In a saucepan, gently heat the soy milk over medium-low heat until simmering. Do not let it boil.
  2. Curdle the Milk:  Slowly whisk in the lemon juice or vinegar. You’ll see the soy milk begin to curdle and separate into curds and whey.
  3. Strain and Cool:  Line a colander with cheesecloth or a clean kitchen towel placed over a bowl. Carefully pour the curdled mixture into the lined colander. Let it drain for at least 30 minutes or up to an hour for a thicker ricotta.
  4. Season and Serve:  Once drained, transfer the ricotta to a bowl. Season with salt and any additional herbs you like. Store your nut-free vegan ricotta in an airtight container in the refrigerator for up to 2 days.


Both recipes offer a base for customisation. Experiment with different herbs and spices to create your own flavour profiles.

Reserve the leftover whey from the soy milk ricotta recipe. You can use it for smoothies, pancakes, or savoury dishes like soups or stews.

Exploring Nut-Free Vegan Ricotta Brands

nut-free vegan ricotta
nut-free vegan ricotta

Sometimes, whipping up a batch of homemade ricotta isn’t in the cards. Thankfully, the world of plant-based alternatives has blossomed, offering a variety of delicious nut-free vegan ricotta options readily available at most grocery stores. 

Here, we’ll delve into some popular vegan cheese brands and the exciting varieties they offer:

Follow Your Heart® Go Veggie Ricotta

This brand is known for its plant-based alternatives, and its Go Veggie Ricotta lives up to its reputation. Made with a base of coconut milk and fava beans, it boasts a creamy texture and a mild, tangy flavour perfect for lasagna, pasta dishes, or dolloping onto bruschetta.

Violife® Just Like Ricotta

Violife is a major player in the vegan cheese world, and their Just Like Ricotta is a nut-free winner. Crafted with a blend of coconut oil, potato starch, and tapioca flour, it offers a delightful ricotta-like texture that shreds and melts beautifully. Enjoy it on pizza, in manicotti, or as a base for creamy dips.

Miyoko’s® Creamery Oat Milk Vegan Ricotta

This brand is known for its innovative use of ingredients, and its Oat Milk Vegan Ricotta is no exception. Made with a base of oat milk and fermented for a richer depth of flavour, it boasts a satisfyingly creamy texture. This ricotta alternative excels in ravioli fillings, cannelloni, or simply spread on crusty bread.

Sensational Dishes Starring Nut-Free Vegan Ricotta

Nut-free vegan ricotta isn’t just a sad substitute; it’s a culinary chameleon ready to transform your favourite dishes into delicious dairy-free creations! 

Here, we’ll explore some ingenious ways to incorporate this versatile ingredient into your meals:

Lasagna Love

Lasagna, that quintessential comfort food, needn’t be off-limits for those avoiding dairy or nuts. Simply swap out the traditional ricotta for your favourite nut-free vegan version. 

Layer it between sheets of pasta, your favourite marinara sauce, and vegan mozzarella for a visually stunning and tastefully satisfying lasagna experience.

Butternut Squash Bliss

For a seasonal twist, use nut-free vegan ricotta to create a creamy, cheesy filling for roasted butternut squash. Simply roast the squash halves until tender, then fill them with a mixture of ricotta, sautéed greens (like kale or spinach), and a touch of nutmeg for a warming, flavorful dish.

Cannoli Cravings Conquered

Don’t let nut allergies or a vegan lifestyle stop you from enjoying the delightful indulgence of cannoli! Fill crisp cannoli shells with a mixture of nut-free vegan ricotta, a touch of powdered sugar, and a splash of vanilla extract for a classic and satisfying cannoli filling.

Pasta Perfection

Nut-free vegan ricotta elevates simple pasta dishes to new heights. Try tossing cooked pasta with a light sauce of olive oil, lemon juice, and fresh herbs, then stir in dollops of ricotta for a creamy, flavorful primavera pasta. 

Use ricotta to fill ravioli or tortellini for a heartier option, creating delightful pockets of cheesy goodness.

Spreads and Dips Reimagined

Nut-free vegan ricotta isn’t just for cooked dishes! Blend it with roasted vegetables like roasted red peppers or sun-dried tomatoes for a vibrant and flavorful spread.  

Alternatively, mix it with fresh herbs and a touch of garlic for a creamy, satisfying dip perfect for crudités or crackers.

These are just a few ideas to get your creative juices flowing. With its versatility and creamy texture, nut-free vegan ricotta opens a world of possibilities for delicious and satisfying dairy-free meals and snacks.

A Creamy Dream Come True!

So, what are you waiting for? Unleash your inner chef and whip up a batch of homemade ricotta, or explore the exciting options at your local store. Remember, when substituting nut-free vegan ricotta, keep the texture and flavour profile in mind for recipe success. With a little creativity and this guide by your side, you’ll be a nut-free vegan ricotta pro in no time! Now go forth and conquer your cravings – the world of delicious dairy-free possibilities awaits!

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