no bake dairy-free desserts

Whip Up Deliciousness! No-Bake Dairy-Free Desserts for Everyone

Author Avatar

Updated on April 29, 2024

Whether you’re lactose intolerant, following a vegan lifestyle, or simply craving a sweet treat without the heat, no-bake dairy-free desserts are your saving grace. These delightful creations are not just a dream come true for those with dietary restrictions but for anyone looking for a quick and easy way to satisfy their sweet tooth. 

Remember that childhood dream of having an endless supply of delicious desserts at your fingertips? Hold onto your whisks because that dream just became a reality – and it doesn’t even require turning on your oven! 

Let’s dive into the wonderful world of no-bake, dairy-free desserts and explore a treasure trove of deliciousness that’s as easy on your time as it is on your taste buds.

Your No-Bake Dairy-Free Pantry Staples: A Guide to Essential Ingredients

no bake dairy-free desserts
Best no-bake dairy-free desserts

Before we embark on our delicious no-bake journey, let’s stock our pantry with some key ingredients that will be the building blocks of our delightful creations. While the beauty of no-bake desserts lies in their flexibility, having a few staples on hand ensures you’re always prepared to whip up a sweet treat.

Nuts & Seeds 

Almonds, cashews, walnuts, pecans, chia seeds, and flaxseeds are powerhouses of healthy fats, protein, and fibre. They provide:

  • The base for many no-bake recipes.
  • Adding texture and richness.
  • A touch of natural sweetness.

Nut Butters

Creamy peanut butter, almond butter, or cashew butter are fantastic binding agents in no-bake treats. They also add a decadent layer of flavour and healthy fats. Don’t be afraid to experiment with different nut butter to discover your favourites!


Explore nut butter alternatives like sunflower seed butter or tahini for a unique twist or to cater to nut allergies.

Dates & Dried Fruits 

Dates are nature’s candy! They provide incredible natural sweetness and a chewy texture, perfect for binding ingredients and adding a delightful caramel-like flavour. 

Explore different varieties of dates like Medjool for their rich sweetness or Deglet Noor for a drier texture. 

Dried fruits like raisins, cranberries, and chopped apricots add bursts of flavour and essential vitamins to your desserts.


While dates offer natural sweetness, some recipes might call for additional options. Coconut sugar, maple syrup, and brown rice syrup are all excellent choices, providing a touch of sweetness without compromising the dairy-free aspect.

Coconut Power & Milk 

A true MVP in the dairy-free world, coconut offers versatility in both texture and taste. Unsweetened shredded coconut adds a delightful texture and a subtle coconut flavour to crusts and energy bites. 

On the other hand, coconut cream and coconut milk provide a rich and creamy base for cheesecakes, puddings, and mousses.

Dairy-Free Alternatives

There is a world of dairy-free options beyond coconut! Experiment with plant-based milks like almond, oat, or cashew milk, depending on your dessert’s desired flavour and consistency.

Vegan Chocolate Chips & Other Mix-Ins

Who says you can’t have chocolate on a dairy-free diet? Vegan chocolate chips, available in dark, semi-sweet, and even white varieties, allow you to indulge your chocolate cravings guilt-free. Don’t stop there! 

Explore other exciting mix-ins, such as chopped nuts, seeds, shredded coconut, or freeze-dried fruit, to personalise your desserts.

Crowd-Pleasing No-Bake Dairy-Free Treats

Now that your pantry is stocked with the essential ingredients, it’s time to unleash your inner dessert maestro! Here are some delightful, no-bake, dairy-free recipes guaranteed to tantalise your taste buds and impress even the most discerning dessert connoisseurs:

Chocolate Bliss – Simple No-Bake Vegan Chocolate Bark

Calling all chocoholics! This incredibly easy recipe for vegan chocolate bark is the perfect solution for a quick and decadent treat. Simply melt dairy-free chocolate chips (dark chocolate offers a delightful health boost with antioxidants!) and spread them over a baking sheet lined with parchment paper.

The real magic lies in the customisation—unleash your creativity with various toppings! Here’s a delicious recipe for No-Bake Vegan Chocolate Bark:


  • 8 ounces vegan dark chocolate (chopped or chips)
  • 1/4 cup creamy vegan nut butter (optional, but adds a nice richness)
  • 1 tablespoon coconut oil
  • 1/4 cup plant-based milk (such as almond or coconut)
  • Pinch of sea salt
  • Toppings of your choice (see below for ideas)


  1. Line an 8×8-inch baking sheet with parchment paper.
  2. In a medium saucepan or heat-resistant bowl set over a pot of simmering water (double boiler method), combine the chopped chocolate, vegan nut butter (if using), coconut oil, and plant-based milk. Heat gently, stirring constantly, until melted and smooth.
  3. Remove from heat and stir in the sea salt.
  4. Pour the melted chocolate mixture onto the prepared baking sheet and spread evenly with a spatula to your desired thickness (typically 1/4 to 1/2 inch).
  5. Sprinkle your chosen toppings over the chocolate while it’s still melty. Gently press them in to adhere.

Topping Ideas

  • Nuts (chopped almonds, peanuts, cashews, pistachios)
  • Seeds (pumpkin seeds, sunflower seeds, chia seeds)
  • Dried fruit (chopped dried cherries, cranberries, chopped apricots)
  • Toasted shredded coconut
  • Edible flowers (such as lavender or violets)
  • Crushed pretzels or cookies
  • Spices (a sprinkle of cinnamon or cayenne pepper for a kick)


  • For a fun twist, drizzle melted white vegan chocolate over the top after adding your toppings.
  • Make sure your vegan chocolate is dairy-free and soy-free if you have allergies.
  • If the chocolate seems too thick, add a teaspoon of plant-based milk at a time until it reaches a good pouring consistency.

Vibrant, No-Bake Fruit and Nut Cheesecake

This recipe celebrates summer’s bounty! A creamy and refreshing cashew cream cheese base is topped with a vibrant layer of seasonal fruits, making this a show-stopping dessert perfect for any occasion.


For the Crust:

  • 10 Medjool dates, pitted
  • 1 cup rolled oats
  • 1/4 cup unsweetened shredded coconut
  • 2 tablespoons melted coconut oil
  • Pinch of salt

For the Cashew Cream Cheese Filling:

  • 1 1/2 cups raw cashews, soaked for at least 4 hours or overnight
  • 1/2 cup unsweetened plant-based milk (such as coconut milk or oat milk)
  • 1/4 cup melted coconut oil
  • 3/4 cup powdered sugar (or maple syrup for a refined sugar-free option)
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract

For the Topping (Optional):

  • Fresh fruit (berries, sliced mango, etc.)
  • Vegan chocolate sauce


  1. Combine the pitted dates, rolled oats, shredded coconut, melted coconut oil, and salt in a food processor. Pulse until a sticky dough forms.
  2. Press the dough evenly into the bottom of an 8-inch springform pan. Place the pan in the freezer to set for 15 minutes.
  3. Drain the soaked cashews and rinse well. Add them to a high-powered blender along with plant-based milk, melted coconut oil, powdered sugar (or maple syrup), lemon juice, and vanilla extract.
  4. Blend until smooth and creamy, scraping down the sides as needed.
  5. Take the pan out of the freezer. Pour the cashew cream cheese filling over the chilled crust and smooth the top with a spatula.
  6. Refrigerate the cheesecake for at least 4 hours, or overnight, until completely set.
  7. Once set, remove the cheesecake from the springform pan. Top with fresh fruit, vegan chocolate sauce, or any other desired topping.


  • If you don’t have a food processor, you can finely chop the dates and oats before adding them to the crust mixture.
  • To soak the cashews quickly, cover them with boiling water for 30 minutes before draining and rinsing.
  • For a richer crust flavour, use toasted shredded coconut. Toast the coconut in a dry pan over medium heat until golden brown, watching closely to avoid burning.
  • Feel free to experiment with different flavours in the filling. For example, you can add a teaspoon of cocoa powder for a chocolate cheesecake or 1/2 teaspoon of ground cinnamon for a spiced filling.

Delicious No-Bake Energy Bites

These power-packed bites are the perfect healthy snack to fuel your busy day. Packed with protein, healthy fats, and natural sweetness, they’ll keep you feeling satisfied and energised for hours.


  • 1 cup rolled oats (gluten-free certified if needed)
  • ½ cup pitted Medjool dates
  • ½ cup dried fruits (such as chopped raisins, cranberries, or apricots)
  • ¼ cup chia seeds
  • ¼ cup sunflower seeds
  • ⅓ cup unsweetened shredded coconut
  • ⅓ cup nut or seed butter (sunflower seed butter, tahini, or pumpkin seed butter all work well)
  • 2 tablespoons maple syrup (or agave nectar)
  • 1 teaspoon vanilla extract
  • Pinch of salt (optional)


  1. In a food processor, pulse the rolled oats, chia seeds, and sunflower seeds until slightly chopped.
  2. Add the pitted dates, dried fruits, shredded coconut, nut or seed butter, maple syrup, vanilla extract, and an optional pinch of salt.
  3. Process the mixture until it becomes sticky and well combined. You may need to scrape down the sides a couple of times to even mix.
  4. Use your hands to roll the mixture into 1-inch balls. If the mixture feels too dry, add a teaspoon of water or maple syrup at a time until it holds its shape.


Get creative with flavours! Here are some ideas:

  • Chocolate Chip: Add ¼ cup vegan chocolate chips after pulsing the dry ingredients.
  • Coconut Delight: Add ¼ cup toasted shredded coconut (toast in a dry pan over medium heat until golden brown) and a sprinkle of cinnamon.
  • PB&J: Use ½ cup seed butter and ¼ cup chopped dried strawberries.

Pro-Tips for Perfect No-Bake Dairy-Free Desserts

No Bake Dairy Free Desserts Quick And Easy Recipes
No Bake Dairy Free Desserts Quick And Easy Recipes

Creating no-bake dairy-free desserts is an exciting adventure, but a few key tips can elevate your creations from good to phenomenal! 

Let’s explore some techniques to ensure your desserts have the perfect texture, taste, and presentation.

Achieving the Desired Texture

Texture plays a crucial role in the overall enjoyment of any dessert. Here’s how to achieve the perfect consistency in your no-bake treats:

Chilling Time is Key 

Many no-bake recipes require chilling to solidify. Be sure to follow the recommended chilling times in your recipes. If your mixture seems a bit too loose after chilling, don’t fret! Simply pop it back in the refrigerator for a further 15 minutes.

Nut Butter Magic 

The type of nut butter you use can significantly impact the texture of your desserts. Creamy nut kinds of butter like cashew butter or almond butter create a smoother consistency, while chunky nut kinds of butter like peanut butter add a delightful bite.

Storage Solutions for Lasting Freshness

Just like any dessert, proper storage is essential to ensure your no-bake creations stay fresh and delicious.

Knowing Your Ingredients

The storage method will depend on the specific ingredients used. Desserts with a high moisture content, like fruit-based cheesecakes, are best stored in an airtight container in the refrigerator for up to 3 days. 

Energy bites containing dried fruits and nuts can typically be stored in an airtight container at room temperature for up to a week.

Freezing for Future Enjoyment 

Many no-bake desserts freeze beautifully, making them a great way to prepare treats in advance or enjoy smaller portions throughout the week. 

Freeze your creations in an airtight container lined with parchment paper for up to 2 months. Thaw them in the refrigerator for a few hours before indulging.

Fun & Festive Customization Ideas for Your No-Bake Treats

The beauty of no-bake dairy-free desserts lies in their ease and versatility and the endless possibilities for customisation!

Let’s explore some exciting ways to personalise your creations and transform them into show-stopping masterpieces that are as unique as you are.

A Symphony of Flavors

Go beyond the basic recipe and explore a world of flavour combinations! Here’s how to elevate your taste bud experience:

Spice Things Up

A pinch of spice can add a delightful depth of flavour to your desserts. Ground cinnamon, nutmeg, or even a touch of cardamom pair beautifully with fruits like apples, pears, and berries. 

Explore spices like ginger or a dash of cayenne pepper in chocolate-based desserts for a more exotic twist.

Extract Magic

Vanilla extract is a classic, but don’t be afraid to experiment with other flavourings, such as almond, mint, or even rum extract (for adults only!). 

A splash of these extracts can add a subtle yet delightful twist to your creations.

Festive Toppings & Decorations

Food is a feast for the senses, and no-bake desserts are no exception! Let’s elevate the visual appeal of your creations:

Edible Art

Sprinkles are a classic for a reason! Use colourful sprinkles, chopped nuts, or even edible glitter to create a festive and eye-catching presentation. 

For a more sophisticated touch, drizzle melted dairy-free chocolate over your dessert and let it set in swirls or patterns.

Nature’s Artistry

Fresh fruits and flowers are not just delicious; they’re also beautiful! Top your cheesecake with a vibrant arrangement of sliced berries or a single perfect flower for a touch of natural elegance. 

Garnish your energy bites with a rosemary sprig or edible rose petals for a rustic charm. 

Answering Your No-Bake Dairy-Free Dessert Questions

You might encounter a few questions as you embark on your no-bake, dairy-free dessert adventure. Here, we’ll address some of the most common concerns to ensure you feel confident and fully equipped:

Are There Store-Bought No-Bake Dairy-Free Options Available?

Absolutely! Many grocery stores offer a growing selection of pre-made dairy-free desserts, including frozen treats, cookies, and even cake mixes. While these can be convenient options, there are some advantages to creating your own.

You have complete control over the ingredients when you make your own desserts. This allows you to adjust sweetness levels, choose your favourite flavours, and cater to any specific dietary needs.

Homemade desserts are typically fresher than store-bought options. You can control the quality of ingredients and enjoy the satisfaction of creating something delicious from scratch.

While some store-bought dairy-free desserts can be pricey, making your own allows you to control the cost by choosing affordable ingredients.

What If I Have Concerns About Specific Ingredients?

No problem! The beauty of no-bake dairy-free desserts lies in their versatility. Here are some tips to navigate potential ingredient concerns:

If you have a nut allergy, there are plenty of alternative options. Recipes can often be adapted by using sunflower seed butter, tahini, or even puréed chickpeas to replace nut kinds of butter. Oats or seeds can also be used as a base for crusts and energy bites.

If you want to limit added sugar intake, explore natural sweeteners like dates, maple syrup, or even pureed fruits like bananas or applesauce. These options add sweetness while providing additional nutrients.


No-bake dairy-free desserts are a delicious and healthy option for those with dietary restrictions or preferences. These easy-to-make desserts are perfect for any occasion and will satisfy your sweet tooth without the need for dairy. So go ahead and indulge in these tasty treats guilt-free!

Share with our social media

Leave a Reply

Your email address will not be published. Required fields are marked *