Yummy Gluten-Free Dairy-Free Cookie Recipes

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Updated on May 1, 2024

Navigating through dietary restrictions whilst trying to satisfy that gluten-free and dairy-free cookie can sometimes put dampers on our sweet cravings. Struggling to rustle up some scrumptious gluten-free and dairy-free cookie recipes that can tickle everyone’s taste buds? It can be a bit of a pickle, can’t it?

But have you ever pondered about the magic of alternatives such as almond flour or oatmeal in lending that classic biscuit flavour we all hold dear? This blog post is brimming with lip-smacking gluten-free and dairy-free cookie recipes, tailored especially for grub-lovers like yourself! Fancy a nibble then?

Gluten-Free Dairy-Free Cookie Recipe

gluten-free dairy-free cookie

In this section, we will share a delicious and easy-to-follow gluten-free dairy-free cookie recipe that will satisfy your sweet tooth. Get ready to indulge in these mouthwatering treats!

Ingredients and Substitutions

When it comes to making gluten-free dairy-free cookies, there are plenty of options for ingredients and substitutions. Here are some ideas to customise your recipe:

  • Instead of regular all-purpose flour, use gluten-free flour blends or coconut flour for a grain-free option.
  • Swap dairy milk with plant – based alternatives like almond milk, soy milk, or oat milk.
  • Replace butter with dairy – free margarine or coconut oil for a rich and creamy texture.
  • For eggs, you can substitute with applesauce, mashed bananas, or flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 3 tablespoons of water equals one egg).
  • If you want to add some sweetness, use maple syrup or agave nectar instead of refined sugar.
  • To enhance the flavour, add vanilla extract or other natural extracts like almond or lemon.

Step-by-step Instructions

Here’s how to make delicious Gluten Free Dairy Free Chocolate Chip Cookies:

  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine 1 cup of gluten – free flour blend, 1/4 teaspoon of xanthan gum (if your flour blend doesn’t already contain it), 1/2 teaspoon of baking soda, and a pinch of salt.
  3. In another bowl, whisk together 1/2 cup of coconut oil (melted and cooled), 1/2 cup of brown sugar, and 1/4 cup of granulated sugar until well combined.
  4. Add in 1 teaspoon of vanilla extract and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
  6. Fold in 1 cup of dairy-free chocolate chips.
  7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Flatten each cookie slightly with the back of a spoon or your hand.
  9. Bake for 10 – 12 minutes or until golden brown around the edges.
  10. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Expert Tips and Tricks

As a food lover, we want to share some expert tips and tricks for making delicious gluten-free dairy-free cookies. Here are my top suggestions:

  1. Use a gluten-free flour blend: Look for a high-quality gluten-free flour blend that is specifically made for baking. This will ensure that your cookies have the right texture and flavour.
  2. Replace dairy with plant-based alternatives: Instead of using butter or milk, try using plant-based options like coconut oil, almond milk, or soy milk. These alternatives can provide a creamy texture and rich flavour to your cookies.
  3. Choose the right chocolate chips: Look for dairy-free chocolate chips that are specifically labeled as such. There are many brands available now that make delicious dairy-free chocolate chips that are perfect for baking.
  4. Add extra flavour with extracts and spices: To enhance the taste of your cookies, consider adding extracts like vanilla or almond extract. You can also experiment with spices like cinnamon or nutmeg to add an extra dimension of flavour.
  5. Don’t overmix the dough: When combining the ingredients for your cookie dough, be careful not to overmix it. Overmixing can lead to tough cookies instead of soft and chewy ones.
  6. Chill the dough before baking: After preparing the cookie dough, refrigerate it for at least 30 minutes before baking. Chilling helps firm up the dough and prevents excessive spreading during baking.
  7. Use parchment paper or silicone baking mats: Line your baking sheets with parchment paper or silicone mats to prevent sticking and ensure even browning of your cookies.
  8. Watch the baking time closely: Keep a close eye on your cookies while they bake as gluten-free dairy-free cookies can sometimes cook faster than traditional ones due to their different texture and composition.

Serving and Storage Suggestions

Here are some serving and storage suggestions for your gluten-free dairy-free cookies:

  1. Serve the cookies with a glass of almond milk or your favorite dairy – free beverage.
  2. Add a scoop of dairy – free ice cream or coconut whipped cream on top for a delicious dessert treat.
  3. Place a few cookies in a small baggie or container for an on-the-go snack.
  4. Pack them in your lunchbox or picnic basket for a tasty treat during the day.
  5. Share them with friends and family at parties or gatherings – they’ll love them too!
  6. Store the cookies in an airtight container at room temperature for up to 3 – 4 days.
  7. If you want to keep them fresh even longer, store them in the refrigerator for up to 1 week.
  8. To freeze the cookies, place them in a freezer – safe bag or container and store for up to 2 months.
  9. When ready to eat, thaw the cookies at room temperature or reheat in the oven for a warm, gooey treat.

Tips for Making Gluten-Free Dairy-Free Cookies

gluten-free dairy-free cookie

Can the recipe be made gluten-free?

Yes, this cookie recipe can be made gluten free. We use a blend of gluten-free flours for the best results. This mix includes brown rice flour and potato starch. They give the cookies their soft, chewy texture that everyone loves in a good cookie.

If you or someone you know has gluten intolerance, this is the perfect treat! It lets them enjoy tasty cookies without worry.

Can the recipe be made dairy-free?

Sure, the recipe can be made dairy-free. You just have to change the butter with a fit substitute. Coconut oil is a great one for this job. It gives a nice taste to your Dairy-free cookies too. You could also use margarine that does not have milk in it.

Most store-bought chips of chocolate may have milk. But you don’t need to fret! There are some out there that do not have any milk in them at all. Always check what is on the back of it before buying or look for a tag marking it as Vegan cookie recipes friendly.

Is the recipe nut-free?

Yes, the cookie recipes I’m sharing with you are nut-free. They are perfect for people with nut allergies. You won’t find any nuts in our Everything-Free Cookies or Gluten-Free Dairy-Free Chocolate Chip Cookies.

Our Ultimate Allergy Friendly Cookies and Double Chocolate Chip Cookies also don’t have any nuts. These cookies are safe snacks for everyone to enjoy!

Special equipment needed for baking?

You need some special tools to bake cookies. They are oven thermometer, baking sheets, and mix bowls. You use measuring cups and spoons for the right amounts of things. A whisk or electric mixer stirs everything well together.

A rolling pin makes the dough flat and cookie cutters shape it into fun designs. Cooling racks let the cookies cool down after baking while parchment paper keeps them from sticking to the baking sheets.

Weighing scales required?

Yes, a weighing scale is needed. In the kitchen, this tool helps with accuracy. For gluten-free baking, it’s very important to get the right amount of flour. Even for dairy-free chocolate chip cookies, we use scales. It makes sure every cookie turns out perfect!

What type of chocolate chips to use?

You can use dairy free and gluten free chips to make cookies. Lots of big stores sell these today. Some good brands are Enjoy Life, Lily’s, and Nestle Allergen Free. These chips do not have milk or wheat in them.

Always check the packet before you buy it. It should say “dairy-free” or “gluten-free”. You need this to be sure that your cookies will not hurt you if you cannot eat dairy or gluten things. This will also keep the sweet taste of chocolate in your cookie!

Can the recipe be made with less sugar?

Yes, you can add less sugar to the recipe. Using low-sugar alternatives is a good idea. It will keep your cookies healthy and tasty. You don’t have to worry about making it too sweet.

Yet, make sure not to leave out the sugar completely. Sugar helps make the cookies soft or crisp, as you like them. So, try reducing it bit by bit if needed. This is one of my best gluten-free baking tips for you!

Shelf life of the cookies

The shelf life of gluten-free and dairy-free cookies can vary depending on how they are stored. To extend the freshness and maintain their texture, it’s best to store these cookies in an airtight container at room temperature.

With proper storage, these cookies can stay fresh for about 3-5 days. However, if you want them to last longer, you can also freeze them for up to 2-3 months. When ready to enjoy, simply thaw the cookies at room temperature or reheat them in the oven for a few minutes. Remember to let them cool before serving!

Freezing Instructions

We recommend freezing the cookie dough for later use. Here are some tips and instructions to help you preserve your gluten-free dairy-free cookies:

  1. Roll the dough into small balls before freezing.
  2. Top each ball of dough with your desired amount of chocolate chips.
  3. Place the dough balls on a parchment – lined baking sheet or container before freezing.
  4. Make sure to leave some space between each dough ball to prevent them from sticking together.
  5. Once the dough is frozen solid, transfer the dough balls into a freezer – safe bag or airtight container.
  6. Label the bag or container with the date and type of cookies for easy identification later on.
  7. Store the frozen cookie dough in the freezer until you’re ready to bake them.
  8. When you’re ready to bake, preheat your oven as per the recipe instructions.
  9. Place the frozen dough balls onto a lined baking sheet and allow them to thaw at room temperature for a few minutes while the oven preheats.
  10. Bake the cookies according to the recipe’s instructions, adjusting the baking time if needed.

Can the recipe be made vegan?

Yes, the recipe for gluten-free dairy-free cookies can be made vegan! You can make these delicious treats without using any animal products. For example, you can use dairy substitutes like almond milk or coconut milk instead of regular milk.

Instead of eggs, you can try using a flaxseed or chia seed gel as a binding agent. And to add that chocolatey flavour, you can use dairy-free cocoa powder or vegan chocolate chips. So whether you’re following a vegan diet or have dietary restrictions, you can enjoy these tasty cookies without compromising on taste or texture!

Can the cookie dough be eaten?

Some brands of cookie dough mentioned in this article can be eaten raw, including gluten-free and dairy-free options. In fact, there is even a recipe provided for safe-to-eat gluten-free cookie dough that doesn’t contain eggs.

You can enjoy this edible cookie dough by the spoonful, use it as a topping for brownies, or add it to ice cream. It’s perfect for those with dietary restrictions who want to indulge in some delicious cookie dough goodness.

So go ahead, grab a spoon and dig in!

How to determine when the cookies are done

To know when your gluten-free dairy-free cookies are done, you need to look for a few signs. First, check the edges of the cookies – they should be golden brown. Secondly, gently touch the top of a cookie – it should feel firm but still slightly soft in the center.

Lastly, use your sense of smell! If you start to smell that delicious aroma wafting from your oven, it’s a good indication that your cookies are ready. Remember not to overbake them as they can become dry and crispy.

Trust your instincts and follow these tips for perfectly baked gluten-free dairy-free cookies every time!

Troubleshooting Common Issues

If you’re having trouble with your gluten-free dairy-free cookies, don’t worry! Here are some common issues and how to fix them:

  1. Cookies are crumblyAdd more moisture to the dough, like extra eggs or applesauce. You can also try using a gluten-free flour blend that contains xanthan gum.
  2. Cookies spread too muchChill the dough in the fridge before baking to help it hold its shape. You can also try using less butter or oil in the recipe.
  3. Cookies are too dry: Increase the amount of liquid ingredients, like milk or dairy-free milk alternatives. Adding a bit of extra fat, like coconut oil or margarine, can also help.
  4. Cookies are too dense: Try using a lighter gluten-free flour, like rice flour or almond flour. You can also add a bit of baking powder to give them some lift.
  5. Cookies taste bland: Experiment with different flavourings, like vanilla extract, cinnamon, or citrus zest. Adding extra chocolate chips or dried fruit can also enhance the flavour.

Other Gluten-Free Dairy-Free Cookie Recipes to Try

Here are a few more delicious gluten-free and dairy-free cookie recipes to satisfy your sweet tooth: Almond Flour Peanut Butter Cookies, Oatmeal Cinnamon Raisin Cookies, Chocolate Coconut Macaroons, and Double Chocolate Chip Cookies.

Almond Flour Peanut Butter Cookies

We love making these Almond Flour Peanut Butter Cookies! They are perfect for anyone following a gluten-free or dairy-free diet. With just 5 main ingredients – smooth or crunchy peanut butter, almond flour, and chocolate chips – they are easy to whip up.

Plus, they have a delicious nutty flavour that everyone will enjoy. Whether you’re looking for a healthy cookie option or need to accommodate nut allergies, these cookies are a great choice.

You can even make them vegan by using egg-free almond flour and peanut butter. And if you’re watching your carbs, they also work well for keto diets with only 1.4g net carbs per cookie.

Oatmeal Cinnamon Raisin Cookies

We love making oatmeal cinnamon raisin cookies because they are super tasty! These cookies are soft and chewy, perfect for a delicious treat. If you’re following a gluten-free or dairy-free diet, you’ll need to make some substitutions.

Use gluten-free oats and a dairy alternative like almond milk or coconut oil. You can also make these cookies vegan-friendly by using egg substitutes like flax eggs or applesauce. To enhance the flavour, sprinkle some cinnamon sugar on top before baking.

And if you don’t have raisins on hand, try using dried cranberries or chopped dates instead. Happy baking!

Chocolate Coconut Macaroons

We love chocolate coconut macaroons! They are a delicious gluten-free, dairy-free, grain-free, and paleo-friendly treat. You can make them by baking or as a no-bake option. The best part is that they don’t contain condensed milk or any other dairy products.

It’s the perfect dessert for those with dietary restrictions who still want to enjoy something sweet and indulgent. Plus, the combination of dark chocolate and coconut is simply irresistible. So if you’re searching for a tasty and guilt-free dessert, give these chocolate coconut macaroons a try!

Double Chocolate Chip Cookies

We love making Double Chocolate Chip Cookies! They are rich, tender, and perfectly chewy. The recipe we use is gluten-free and dairy-free, so anyone can enjoy these delicious treats.

We make them with vegan butter, brown sugar, and white sugar for sweetness. Instead of regular flour, we use almond flour to keep them gluten-free. Solidified coconut oil and coconut sugar add extra flavour and moisture.

These cookies don’t require chilling the dough before baking, which makes them quick and easy to whip up whenever a craving hits. Trust me, once you try these Double Chocolate Chip Cookies, you won’t be able to resist making them again and again!

Conclusion

In conclusion, these gluten-free dairy-free cookie recipes are a delicious and satisfying treat for anyone with dietary restrictions. Whether you’re vegan, avoiding gluten or dairy, or just looking for a healthier option, these recipes have got you covered.

Get creative in the kitchen and enjoy the sweet taste of homemade cookies without any worries.

FAQs

1. Are gluten free dairy free cookie recipes suitable for people with specific dietary restrictions?

Yes, gluten free dairy free cookie recipes are suitable for individuals who need to avoid both gluten and dairy in their diet.

2. What ingredients can I use as replacements for gluten and dairy in cookie recipes?

Common substitutes for gluten include gluten-free flours like rice flour or almond flour, while plant-based milks like almond milk or oat milk can replace dairy in cookie recipes.

3. Are there any additional tips when baking gluten free dairy free cookies?

It is important to ensure that all utensils and surfaces used during the baking process are thoroughly cleaned to prevent cross-contamination of allergens. Following a recipe specifically designed for gluten free and dairy free cookies also helps achieve desired results.

4. Can I still achieve good taste and texture with these types of cookie recipes?

Yes, by using quality ingredients such as natural sweeteners, flavourful extracts, and adding mix-ins like nuts or chocolate chips, you can create delicious tasting cookies with a satisfying texture even without traditional ingredients.

5. Can I make substitutions in a specific recipe if I don’t have certain ingredients on hand?

While some substitutions may be possible depending on the recipe (e.g., using maple syrup instead of honey), it is important to consider how it may affect the overall outcome of the cookies. It’s best to follow a trusted recipe or consult resources specifically catered towards accommodating dietary restrictions when making substitutions.

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