Egg-free Cookies

A Guide to Baking Delicious Egg-Free Cookies for Every Occasion

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Updated on January 12, 2024

Reviewed by Marise

Cookies are a beloved treat for many, but what if you have an egg allergy or simply don’t have any eggs on hand? Luckily, there are plenty of egg-free cookie recipes out there that are just as delicious as their egg-filled counterparts. Whether you’re looking for a vegan option or just need to make a batch of cookies without eggs, you’ll be surprised at how easy and tasty these recipes can be. 

In the following sections, we’ll take a closer look at egg-free cookies, exploring the various substitutes you can use to replace eggs in your favourite cookie recipes. We’ll provide some mouth-watering recipes for egg-free cookies and then share the top tips for baking perfect egg-free cookies every time. 

So, let’s indulge in some delicious treats! 

Common Egg Substitutes for Cookies

There are a variety of substitutes that can be used to replace the binding and moisture provided by eggs when making egg-free cookies. However, it’s important to note that egg substitutes may alter the texture and taste of the cookies either slightly or significantly, so experimentation may be necessary to achieve the desired result.

Some common egg substitutes for cookies include:

  1. Applesauce: Replace each egg with 1/4 cup unsweetened applesauce to add moisture to the dough.
  2. Mashed bananas: Replace each egg with 1/4 cup mashed ripe bananas to add sweetness and moisture to the dough.
  3. Yoghurt: Replace each egg with 1/4 cup plain Greek yoghurt to add moisture and a tangy flavour to the dough.
  4. Silken tofu: Replace each egg with 1/4 cup pureed silken tofu to add moisture and a soft texture to the dough.
  5. Buttermilk: Replace each egg with 1/4 cup buttermilk to add moisture and a slightly tangy flavour to the dough.

The specific substitute used will depend on the recipe and desired outcome. 

Egg-Free Cookie Recipes

Here are 3 egg-free cookie recipes that are easy to make and perfect for satisfying your sweet tooth without worrying about egg allergies or dietary restrictions.

Chocolate Chip Cookies with Applesauce

Egg-free Cookies

The applesauce adds such natural sweetness and moisture to the cookies, allowing you to use less sugar and butter in the recipe without sacrificing flavour. Here is a recipe for chocolate chip cookies made with applesauce instead of eggs:

Ingredients

  • 1 cup unsweetened applesauce
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 cup softened butter
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Mix the applesauce, brown sugar, white sugar, softened butter, and vanilla extract in a large bowl until smooth.
  2. Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
  3. Gradually stir the dry ingredients into the wet ingredients until fully combined.
  4. Fold in the chocolate chips.
  5. Using a spoon or cookie scoop, drop the dough by rounded tablespoonfuls onto an ungreased baking sheet.
  6. Preheat the oven to 175°C.
  7. Bake the cookies for 12 to 15 minutes until the edges are golden brown.
  8. Allow the cookies to cool for a few minutes on the baking sheet, and then transfer them to a wire rack to cool completely.

Tips

  • Make sure to use unsweetened applesauce in this recipe so that the cookies don’t turn out too sweet.
  • Make sure the butter is softened before adding it to the mixing bowl.
  • The baking time may vary depending on your oven, so keep an eye on the cookies as they bake.

Peanut Butter Cookies with Bananas

Egg-free Cookies

Peanut butter cookies with bananas have a unique flavour that combines the rich, nutty taste of peanut butter with the natural sweetness and creaminess of bananas. The bananas add a moist and tender texture to the cookies, making them soft and chewy. Here’s a recipe for peanut butter cookies made with bananas instead of eggs:

Ingredients

  • 1 cup creamy peanut butter
  • 2 ripe bananas, mashed
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Mix together the peanut butter, mashed bananas, white sugar, brown sugar, and vanilla extract in a large bowl until smooth.
  2. Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
  3. Gradually stir the dry ingredients into the wet ingredients until fully combined.
  4. Using a spoon or cookie scoop, drop the dough by rounded tablespoonfuls onto an ungreased baking sheet.
  5. Flatten each cookie slightly with a fork, making a criss-cross pattern on top.
  6. Preheat the oven to 175°C.
  7. Bake for 12 to 15 minutes until the edges are golden brown.
  8. Allow the cookies to cool for a few minutes on the baking sheet, and then transfer them to a wire rack to cool completely.

Tips

  • Use ripe bananas for this recipe because they are easier to mash and provide a sweeter flavour.
  • Make sure the peanut butter is creamy and not chunky, as chunky peanut butter may not mix as well with the other ingredients.
  • If the dough seems too sticky, refrigerate it for 10 to 15 minutes before scooping and baking.

Oatmeal Raisin Cookies with Yoghurt

Egg-free Cookies

Oatmeal raisin cookies with yoghurt have a soft and chewy texture with a slightly tangy flavour from the yoghurt. The yoghurt adds a subtle creaminess to the cookies, making them moist and tender. People who like the combination of sweet and tangy flavours will love these cookies. Here’s a recipe for oatmeal raisin cookies made with yoghurt instead of eggs:

Ingredients

  • 1/2 cup plain yoghurt
  • 1/2 cup packed brown sugar
  • 1/4 cup white sugar
  • 1/2 cup softened butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups rolled oats
  • 1 cup raisins

Instructions

  1. Mix together the yoghurt, brown sugar, white sugar, softened butter, and vanilla extract in a large bowl until smooth.
  2. Whisk together the flour, baking soda, cinnamon, and salt in a separate bowl.
  3. Gradually stir the dry ingredients into the wet ingredients until fully combined.
  4. Fold in the oats and raisins.
  5. Using a spoon or cookie scoop, drop the dough by rounded tablespoonfuls onto ungreased baking sheets.
  6. Preheat the oven to 175°C.
  7. Bake for 12 to 15 minutes until the edges are golden brown.
  8. Allow the cookies to cool for a few minutes on the baking sheet, and then transfer them to a wire rack to cool completely.

Tips

  • You can use Greek yoghurt instead of plain yoghurt in this recipe, but it may make the cookies slightly denser. 
  • Measure the oats and raisins accurately to ensure the right texture for the cookies.
  • The baking time may vary depending on your oven, so keep an eye on the cookies as they bake.

Baking Tips for Egg-Free Cookies

Egg-free Cookies

Baking egg-free cookies can be a bit tricky, as eggs are often used to bind the ingredients together and help the cookies rise. However, there are a few tips and tricks you can use to make sure your egg-free cookies turn out as tasty as their traditional counterparts. Here are some tips:

  1. Choose the right substitutes: Choosing the right substitute for your recipe is important to ensure the right texture and flavour.
  2. Adjust the recipe: When using an egg substitute, you may need to adjust the recipe slightly to ensure the right texture and consistency. 
  3. Don’t overmix the dough: Overmixing the dough can lead to tough, dry cookies. It’s best to mix the ingredients just until they are fully combined and then stop.
  4. Chill the dough: Chilling the dough before baking can help the cookies hold their shape and prevent them from spreading too much.
  5. Use the right baking temperature and time: Egg-free cookies may bake differently than traditional cookies. So, you may need to adjust the baking temperature or time to ensure the cookies are fully cooked but not overdone.
  6. Experiment with flavours: Try adding different types of nuts, dried fruits, chocolate chips, or spices to create unique and delicious cookies.

Start Baking Your Egg-Free Cookies Today!

Now that you’ve got the basics down, it’s time to start experimenting and trying out some of the mouth-watering recipes we’ve shared with you. Don’t forget to follow the expert tips for baking perfect egg-free cookies every time.

If you’re looking for even more healthy recipes, check out other resources on our website. You’ll find everything, such as how to make egg-free pancakes and gluten-free recipes, to help you indulge in your favourite treats without any dietary restrictions holding you back.

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