Geri Martin - The Chocolate Manor - How to Grow a Chocolate Business

Geri Martin – The Chocolate Manor – How to Grow a Chocolate Business

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Updated on January 5, 2024

In this interview, we sit down with Geri Martin, Owner of The Chocolate Manor. The business started as a startup in Geri’s own kitchen but has expanded to its own purpose built chocolate production kitchen in Castlerock Co Londonderry.

The Chocolate Manor offers bespoke chocolate products made from Belgian chocolate as well as a Chocolate Shop, Artisan Food Emporium and workshop classes for individuals and groups.

During the interview, Geri shares how she started her business, challenges she faced when growing it to where she is now and more!

For more from Geri, make sure to watch the interview in full and then let us know your thoughts in the comment section below.

Geri Martin – The Chocolate Manor – How to Grow a Chocolate Business

This interview was a part of our Amazing Food and Drink Summit 2021. If you would like to check out the rest of the interviews in the summit, check out our YouTube channel or have a look at more industry expert interviews on our website!

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