melting pot cheese fondue recipe 102458295

The Perfect Melting Pot Cheese Fondue Recipe for All Occasions

Author Avatar

Updated on February 1, 2024

Reviewed by Miral Nassar

Are you yearning for a taste of Melting Pot’s divine cheese fondue but can’t manage to pop over to a restaurant? No need to fret, mate. We’ve felt that longing, too; unable to resist it any longer, we put our apron on and got cracking at finding a recipe that recreates this creamy masterpiece right at home!

In this delightful blog post, you’ll find not only one recipe but several variations of the irresistible Melting Pot Cheese Fondue. Plus, some handy tips and tricks are thrown in as well! So, start thinking about what you would like to dip into the cheesy sauce because the perfect cheese fondue will be in your kitchen soon!

Key Takeaways

  • The Melting Pot Cheese Fondue is a delicious dish that you can make at home.
  • The recipe uses ingredients like beer, garlic, dry mustard powder, Worcestershire sauce, cheddar cheese, and pepper.
  • Different Melting Pot Cheese Fondue variations include Beer, Cheddar, Gruyère, Raclette, and Fontina Cheese Fondue.
  • Tips for a perfect fondue include choosing the right cheese, controlling the heat properly, and having a variety of dippings.
A table with cheese fondue surrounded by ingredients, photographed in high quality.

Ingredients for Melting Pot Cheddar Cheese Fondue

In order to make the perfect cheese fondue, you need to know all the right ingredients! You can’t just get a block of cheese; throw it in the microwave and expect to have the oozing deliciousness you get at restaurants. You need to put in a little more work! But don’t worry, it’s not that complicated. We’ll walk you through every step. First, let’s see what ingredients we need.

Beer (Bud Light or similar)

Bud Light is used in many cheese fondue recipes. It adds a nice taste that lifts up the cheddar. You could also try Coors Light. We love how the beer mixes with garlic and Worcestershire sauce in our recipe. However, if you don’t drink and don’t want to use beer, that’s cool. You can substitute the beer for chicken stock, and it will work just fine as well.


Garlic plays a big part in the Melting Pot Cheddar Cheese Fondue perfection. You need two teaspoons of it, chopped fine. This small amount makes a big difference. It gives a rich flavour to your fondue and makes it taste even better. You can add more or less garlic as you like. Some people love a lot of garlic! (Like us!) It’s not only tasty but good for you, too. Garlic is known to boost your immune system and helps keep heart disease at bay.

Dry Mustard Powder

Dry mustard powder is key in our fondue recipe. It goes well with cheddar cheese and beer. We add it right after the garlic. The taste of mustard seeps into the whole mix when you stir it well. This powder is also used in other types of fondue, like Wisconsin Cheddar and Swiss Fondue. What’s more? You only need a little- about a quarter teaspoon does the trick!

Worcestershire Sauce

Worcestershire sauce adds a spark to our cheddar Cheese Fondue. This tangy, sweet, and salty liquid mixes well with dry mustard and ground nutmeg in the recipe. It’s a top pick for an extra kick of flavour in the Melting Pot’s copycat recipe too, right next to beer, garlic powder and red pepper flakes.

Even the special Wisconsin cheddar Cheese Fondue for Valentine’s Day gets its zing from Worcestershire sauce along with black pepper! In our own yummy mix, we pour in two teaspoons full of it – no more, no less! Yes, indeed, this sauce does magic to make our fondue finger-licking good!

Cheddar Cheese

Cheddar cheese is a star in this cheesy treat! It gives the fondue its smooth and savoury taste. We combine cheddar with other types of cheese, too, like Emmental or Raclette. The final dish is creamy with a kick from the beer blend we put into it. This use of cheddar cheese not only makes for a lip-smacking meal but also leaves my food lover friends wanting more!


You can’t cook without pepper! Pepper adds a dash of zest to the Melting Pot Cheddar Cheese Fondue. It works as a taste enhancer, giving a burst of savouriness to the cheesy delight. We all know how well cheese and pepper pair up! In this fondue recipe, we use it with cheddar cheese, which is already full of flavour. Black pepper or red pepper flakes work best for this dish. Not only does it add pungency and aroma, but it also gives your dish an interesting twist.

Apple Slices (For Dipping)

Apples make great dippers for cheese fondue. They are crisp and sweet, adding a nice contrast to the salty cheddar. This recipe calls for fresh apple slices. Make sure you pick firm apples that can hold up to dunking in the hot cheese.

You can obviously pick anything you want to dip (even your fingers!). Crackers, bread, and sweet fruit slices work just perfectly. But for our recipe, we will stick with apple slices. We love how they add a juicy crunch with every bite of melted cheddar goodness!

How to Make Melting Pot Cheddar Cheese Fondue

Are you ready to impress your friends or family with a delicious and interactive meal? Look no further than our Melting Pot Cheese Fondue Recipe! This classic dish is not only bursting with flavour but also brings people together for a fun and memorable dining experience. With its smooth and creamy texture, our fondue is the perfect way to elevate any gathering.

Here are the very simple instructions to make the best cheese fondue ever!

  1. Pour 8 ounces of beer or beef broth into a fondue pot.
  2. Add minced garlic and grated cheddar cheese to the pot.
  3. Sprinkle in some dry mustard powder and Worcestershire sauce.
  4. Stir all the ingredients together until well combined.
  5. Place the fondue pot over low heat and let the mixture slowly melt, stirring occasionally.
  6. Once the cheese is fully melted and smooth, you can start dipping!
  7. Cut up some apple slices for dipping into the delicious fondue and enjoy!

Different Variations of Melting Pot Cheese Fondue

Not all cheese fondues are the same. There are several delicious variations of Melting Pot Cheese Fondue, including beer and cheddar cheese, gruyère, raclette, and fontina cheese, as well as a mouth-watering spinach artichoke option. You can change the ingredients and play with the spices you add to create new flavours that will surprise you!

Beer & Cheddar Cheese Fondue

We love making different variations of Melting Pot Cheese Fondue, and one of our favourites is the Beer and Cheddar Fondue, which we told you how to make above. This recipe combines the creamy taste of cheddar cheese with the bold flavour of beer. It’s a crowd-pleaser at parties or for a cosy night in. Give it a try if you’re looking for something deliciously savoury!

Gruyere, Raclette, and Fontina Cheese Fondue

Gruyere, raclette, and Fontina Cheese Fondue are just as wonderful! These three cheeses are blended together to create a creamy and smooth melted cheese goodness. It’s the perfect blend for a classic Alpine Fondue. When served at The Melting Pot, they are usually paired with artisan breads and seasonal fruits for dipping. The combination of these cheeses creates a rich and flavorful taste that is truly irresistible.

You can’t go wrong with this traditional Swiss Cheese Fondue recipe featuring Gruyère and other Swiss cheeses. So grab your favourite dipping foods and get ready to indulge in the cheesy deliciousness of Gruyere, Raclette, and Fontina Cheese Fondue!

Spinach Artichoke Cheese Fondue

The Spinach Artichoke Cheese Fondue is one of the tasty variations you can try for your Melting Pot Cheese Fondue. It’s a popular recipe from The Melting Pot, and you can even find a copycat recipe to recreate it at home. This delicious fondue combines smooth cheese with spinach and artichokes for a flavorful dip. To make it, you’ll need grated Havarti cheese, fontina cheese, all-purpose flour, vegetable broth, and garlic.

Simply heat everything up in a fondue pot or double boiler until the cheeses melt and blend together into a creamy mixture. Then, you can dip in your favourite dippers like bread cubes or vegetables for a truly delightful experience.

Tips and Tricks for a Perfect Cheese Fondue

As we concluded, making cheese fondue is not hard at all! However, we can all use some tips and tricks to make sure our sauce comes out perfect every time. From all the experiments we had making cheese fondue, we came up with some crucial points that we want to share with you. Keeping these tips under your sleeve will ensure that your fondue turns out just right whenever you make it.

Choosing the Right Cheese

When it comes to making a delicious cheese fondue, choosing the right cheese is essential. High-fat cheeses like Gouda, Swiss, Cheddar, Emmental, Gruyère, Fontina, Brie, Camembert, Raclette, and Havarti are recommended for their creamy texture and excellent melting properties.

Mixing 1-3 different types of cheese can yield the best results in your fondue. Look for cheeses that are buttery and creamy to ensure a smooth and tasty fondue experience. Well-ripened cheeses work wonderfully in fondue because they contain peptidase enzymes that help create a perfectly melty consistency. So remember to choose your ingredients wisely when preparing your next cheese fondue!

Proper Heat Control

Proper heat control is super important when making a yummy cheese fondue. You want to keep the temperature just right so that the cheese melts smoothly and stays warm throughout your meal. To do this, it’s best to use constant low heat on your fondue pot. Keep it on low until you’re ready to serve so your fondue stays nice and gooey.

Another helpful tip is to use a thickener like flour or cornstarch to get the perfect consistency for your melted cheese. Just add about one tablespoon of thickener per pound of cheese, and you’ll have a deliciously creamy fondue. So remember, keep that heat under control and enjoy dipping whatever you like into your cheesy masterpiece!

Dipping Suggestions

When enjoying a delicious cheese fondue, there are many tasty options for dipping. Bread, like baguettes or crackers, is always a classic choice. You can also try dipping pretzels for a salty twist or carrots and celery for some crunch.

For a burst of sweetness, grapes and cherry tomatoes make unexpected but delightful dippers. If you’re in the mood for something heartier, sausages or shrimp can be dipped into the warm cheesy goodness. And if you’re feeling adventurous, tortilla chips add a fun twist to your cheese fondue experience. Don’t forget about roasted potatoes, too; they provide a savoury complement to the rich flavours of the cheese fondue.

In conclusion, the Melting Pot Cheese Fondue recipe is a delicious and satisfying dish that is perfect for sharing with friends or family. Whether you prefer the classic Alpine Cheese Fondue or the flavorful Cheddar Cheese Fondue variation, there are endless possibilities to explore. So, gather your favourite dippers and get ready to dip into cheesy goodness!


What is a melting pot cheese fondue recipe?

A melting pot cheese fondue recipe is a dish made by combining cheeses, usually Swiss and Gruyère, with garlic, wine, and other ingredients to create a creamy and flavorful melted cheese dip.

How long does it take to make melting pot cheese fondue?

It takes about 30 minutes to make melting pot cheese fondue from start to finish.

What kind of cheeses are used in the recipe?

The recipe typically uses Swiss and Gruyère cheeses, but you can also use other types of cheeses like Cheddar or Emmental for flavour variations.

What can I dip into the melting pot cheese fondue?

You can dip various foods into the melting pot cheese fondue, such as bread cubes, vegetables like broccoli or cauliflower florets, cooked meatballs or sausages, and even fruits like apple slices.

Can I make adjustments to the recipe based on my taste preferences?

Yes! You can customize the melting pot cheese fondue recipe by adding different herbs or spices for extra flavour or adjusting the amount of garlic or wine according to your taste preference.

Share with our social media

Leave a Reply

Your email address will not be published. Required fields are marked *