Gin still remains a worldwide favourite when it comes to cocktail choices.
Stock Kitchen and Bar put their own twist on it with their Blood Orange Gin Sour made by Reece.
- 35ml Blood Orange Beefeater Gin
- 10ml Aperol
- 25ml freshly squeezed lime juice
- 10ml sugar syrup
- 1 Egg white
We hope you enjoy this Blood Orange Gin Sour, thanks to Reece and everyone at Stock Kitchen and Bar in Belfast for sharing their skills. You can check out other drink recipes on our site if you want to become an expert cocktail maker!