The Perfect Steak – How to Cook & Season Rib Eye Steak
You get the most gorgeous piece of rib eye steak, salt aged and succulent but how do you cook it? This video will show you just how to cook the perfect rib eye steak. The […]
In this video, we join Louët-Feisser, owner of Carlingford Oysters to learn how they shuck their oysters and how you can shuck oysters at home for your own recipes. He shares some of his best tips for how to successfully shuck an oyster, especially for beginners.
Carlingford Oysters offer premium Louët-Feisser Oysters that are hand-selected to ensure they provide the best seafood. The flow of Carlingford Lough’s grade-A waters helps shape each oyster into a perfect tear-drop shape with a powerful shell and a smooth pearly white enamel.
Thank you to the team of Carlingford Oysters for giving us this tutorial as well as an insight into how they source this amazing ingredient in Northern Ireland.