Today we join Louët-Feisser, owner of Carlingford Oysters to learn the story behind the business and how it’s become one of the leading names in Irish seafood.
Carlingford Oysters offer premium Louët-Feisser Oysters that are hand-selected to ensure they provide the best of the best. The flow of Carlingford Lough’s grade-A waters helps shape each oyster into a perfect tear-drop shape with a powerful shell and a smooth pearly white enamel.
Facts about Carlingford Oysters
Oysters are rich in protein and low in fat with exceptionally high levels of trace elements such as iodine, iron, selenium copper, and zinc. Match this with the unspoiled growing conditions available in the lough, this is as natural and pure as seafood as you can get.
Thank you to the team at Carlingford for giving us an insight into how they source this amazing ingredient in Northern Ireland. We have plenty more cooking classes and recipes available on our site if your ready to dive into the world of amazing food and drink!
