Dairy-Free Chocolate Fondue

Tasty Dairy-Free Chocolate Fondue

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Updated on April 9, 2024

Do you crave the rich, decadent experience of dipping treats into a warm pool of dairy-free chocolate fondue, and dairy restrictions hold you back? Worry not, chocoholics and health-conscious foodies alike! This recipe unlocks a world of creamy, dreamy flavour with a dairy-free chocolate fondue that’s as satisfying as it is easy to make.

Whether you’re lactose intolerant, vegan, or simply looking for a lighter alternative, this recipe transforms classic fondue into an inclusive and irresistible treat. Forget about store-bought options laden with hidden ingredients; here, you have complete control over the quality and flavours.

Dive into Delicious Dairy-Free Chocolate Fondue

To make dairy-free chocolate fondue, you will need ingredients such as vegan chocolate, coconut milk or almond milk, vegan butter, and pure vanilla. So, grab your fondue pot (or improvise with a heatproof bowl!), gather your friends and family, and prepare to embark on a dairy-free chocolate adventure that will tantalise your taste buds and leave you wanting more. Let’s dive in!



Let’s get our hands on some tasty ingredients to make dairy-free chocolate fondue:

  • You need 280 grams of chopped dairy-free chocolate. You can also use a dairy-free, semi-sweet, or dark chocolate chip bag.
  • Half a cup of full-fat coconut milk from a can will add a rich taste.
  • Choose 340 grams of semi-sweet chocolate chips that are dairy-free for another recipe.
  • One cup of coconut cream and vanilla extract will make your fondue extra yummy.
  • A whole can of 400 grams of coconut cream and a big 567-gram bag of semi-sweet chocolate chips do the trick for an easy recipe. Make sure they are both dairy-free and gluten-free.
  • Do not forget to add pure vanilla extract for extra flavour.
  • For vegan lovers, there are just two things you need: dark chocolate and plant milk.
  • Plus, you could try another vegan recipe that includes dark chocolate, plant milk, vegan butter and maple syrup.


We love making dairy-free chocolate fondue. It’s a joy to share our step-by-step guide with all those food lovers out there who want to try this sweet treat!

  1. Gather your ingredients. You will need chopped chocolate or chocolate chips.
  2. Don’t forget to include almond milk and coconut cream in your shopping list.
  3. Add semi-sweet chocolate chips for that extra touch of sweetness.
  4. A dash of pure vanilla adds a fantastic flavour.


  1. First, heat the almond milk and coconut cream in a pan.
  2. On low heat, add the chopped chocolate or chips to the warm mix.
  3. Stir it constantly until it melts completely and becomes smooth.
  4. Then add in the semi-sweet chocolate chips and keep stirring.
  5. Lastly, stir in some pure vanilla for a yummy smell and taste.

Choosing Your Chocolate Fondue Base

Dairy-free Chocolate Fondue
Dairy-free Chocolate Fondue with fresh berries and fruits

The beauty of this recipe lies in its versatility! No dairy? No problem! Here’s a delectable array of plant-based options to create your dream fondue:

Coconut Milk

  • Taste & Texture: Full-fat canned coconut milk delivers the richest, creamiest base, mimicking traditional fondue. Light coconut milk offers a lighter texture and subtle sweetness.
  • Pros: Easily available, naturally thickens; it adds a subtle coconut flavour.
  • Cons: The full-fat version can be heavy, and the light version needs thickening agents.

Nut Milk

  • Cashew Milk: Smooth, rich, and slightly sweet, creating a luxurious fondue experience.
  • Almond Milk: Lighter and naturally sweet, offering a subtle nuttiness.
  • Oat Milk: Creamy and versatile but requires thickening due to its thinner consistency.
  • Pros: Nut-free options are available, some naturally sweetened, which can add unique flavour notes.
  • Cons: It may require additional thickening; some have strong nut flavours.

Vegan Chocolate Bars

  • Taste & Texture: Choose bars specifically designed for melting, ensuring smooth consistency. Dark chocolate offers bitterness, while milk chocolate delivers sweetness.
  • Pros: Convenient, readily available, allows easy flavour customisation based on the chosen bar.
  • Cons: Quality and melting properties vary. It may require additional thinning, depending on the bar.

Choosing Your Champion

  • Flavour Preference: Craving coconut’s subtle sweetness? Go for full-fat coconut milk. Would you prefer a lighter option with a nutty kick? Consider cashew or almond milk.
  • Dietary Restrictions: Opt for nut-free options like oat milk or specific nut-free chocolate bars if needed.
  • Texture: Full-fat coconut milk and cashew milk naturally thicken, while others might require cornstarch or arrowroot powder to achieve the desired fondue consistency.

Dipping Delights: A Symphony of Sweet and Savoury

Dairy-free Chocolate Fondue

Get ready to unleash your inner artist with this smorgasbord of dipper suggestions for your dairy-free chocolate fondue adventure! Remember, variety is key, so embrace your creativity and personalise your platter.

Fruity Frescoes

  • Fresh: Strawberries, raspberries, blueberries, bananas, pineapple chunks, and apple slices (chilled or drizzled with lemon juice to prevent browning).
  • Frozen: Mango chunks, blueberries, raspberries (thaw slightly for easier dipping).
  • Dried: Mango slices, cranberries, cherries, dates (add a touch of luxury with dried figs dipped in liqueur).

Baked Beauties

  • Cookies: Gluten-free sugar cookies, shortbread cookies, biscotti (toast for extra crunch).
  • Pretzels: Dark chocolate pretzels, regular pretzels (for a sweet-salty combo), gluten-free pretzel sticks.
  • Bread Cubes: Brioche cubes, toasted pound cake squares, gluten-free bread cubes (lightly toast for added texture).

Fun & Funky Additions

  • Nuts: Toasted almonds, hazelnuts, pecans, macadamia nuts (coat lightly with cocoa powder for an extra chocolatey treat).
  • Marshmallows: Mini marshmallows, toasted regular marshmallows (be careful, they get hot!).
  • Popcorn: Air-popped popcorn, lightly drizzled with caramel or chocolate sauce.

Pro-Dipping Tips

  • Temperature Matters: Keep dippers at room temperature for optimal chocolate adhesion—chill fruits like grapes or melon for a refreshing contrast.
  • Size Matters: Cut fruits and baked goods into bite-sized pieces for easy dipping.
  • Get Creative: Use cookie cutters to shape fruit slices for added fun. Drizzle melted chocolate over strawberries or banana slices for extra decadence.
  • Think Beyond the Plate: Skewer dippers on toothpicks for easy handling and presentation.
  • Seasonal Twists: Highlight fruits and baked goods specific to the season. In summer, offer fresh berries and grilled pineapple chunks. In winter, introduce gingerbread cookies and clementine segments.
  • Ethnic Influences: Explore dippers inspired by different cultures. Offer mochi bites and Asian pear slices for an Asian touch. For a Mexican twist, include churro bites and plantain slices.
  • Sweet & Savory Duos: Encourage adventurous palates by suggesting unexpected pairings. Offer salty crackers and pretzel bites dipped in dark chocolate or skewer grapes with cheese cubes for a sweet-and-salty surprise.
  • Fondue Fountain Fun: If using a fondue fountain, suggest dippers that can withstand the cascading chocolate without falling apart. Consider marshmallows, grapes, or skewered fruit and cheese cubes.

Beyond the Base

  • Flavour Infusions: Introduce ideas for flavouring the chocolate base beyond traditional options. Experiment with spices like cardamom, chilli flakes, or cinnamon. Add extracts like orange, peppermint, or almond for unique twists.
  • Liqueur Enhancements: For adults, suggest incorporating small amounts of liqueurs like amaretto, Bailey’s, or Chambord for a boozy twist. Remember to highlight responsible consumption and age restrictions.
  • Healthier Options: Briefly mention healthier dipper choices like banana slices dipped in dark chocolate or apple slices drizzled with nut butter before dipping. Remember, balance is key!

Presentation & Ambianc

  • Setting the Scene: Suggest ways to create a fun and inviting atmosphere for your fondue party. Dim the lights, light candles, play music, and set out decorative fondue forks or colourful napkins.
  • Fondue Fun Facts: Include a sprinkle of trivia about the history of fondue or its cultural significance in different regions.
  • Sharing & Socialising: Highlight the social aspect of fondue and encourage guests to share diapers, experiment with flavours, and create memories together.

Additional Tips

  • Leftovers: Briefly mention how to store leftover chocolate and dippers for future enjoyment.
  • Substitutions: Address potential allergies or dietary restrictions by suggesting alternative ingredients or modifications.
  • Visual Appeal: Include mouthwatering photos of the fondue, dippers, and the overall setup to entice readers.

Tips for Serving Dairy-Free Chocolate Fondue

A bowl of dairy-free chocolate fondue surrounded by fresh fruit and pretzels.

When serving dairy-free chocolate fondue, consider a variety of delicious options for dipping, such as fresh fruit, pretzels, marshmallows, or even gluten-free cookies. Experiment with different flavours by adding a splash of peppermint extract or a sprinkle of cinnamon to the melted chocolate.

Get creative and have fun exploring all the possibilities for this dairy-free dessert delight!

Ideas for Flavouring the Chocolate

Let me share some fun ways to add flavour to your chocolate fondue. Here’s a list to try:

  1. Add a bit of spice. Try sprinkling in a dash of chilli flakes or cinnamon to the mix.
  2. Infuse it with mint. You can use fresh mint leaves or a few drops of peppermint oil.
  3. Add fruit zest! Orange or lemon zest gives the chocolate a fresh, tangy taste.
  4. Vegan butter can make it creamy and rich. This is also an option for those on a keto diet.
  5. Experiment with nut flavours like almond extract.

What to Dip in the Fondue

Are you ready to dive into some tasty ideas for dipping in your dairy-free fondue? This part is fun and lets you be creative! Here are the top picks:

  1. Fresh fruit, like apples, bananas, and berries, make a juicy contrast against the rich chocolate.
  2. Dried fruits such as apricots or dates add an unexpected chewy texture.
  3. Gluten-free cookies can provide a crunchy element for your vegan-friendly chocolate dips.
  4. Marshmallows aren’t just for campfires; they are heavenly when dipped in warm chocolate.
  5. Pretzels offer that fantastic mix of salty and sweet, making them great nondairy dipping suggestions.
  6. Nuts or seeds are also options if you’re looking for something on the healthier side.

Other Dairy-Free Chocolate Recipes to Try

We’ve got you covered if you’re looking for more dairy-free chocolate treats! Here are a few delicious recipes to try: gluten-free applesauce cake, baked apples, apple cider doughnuts and easy banana muffins.

Each of these desserts is sure to satisfy your sweet tooth without any dairy ingredients.


Gluten-free Applesauce Cake

We love making gluten-free applesauce cake. It’s a treat that all food lovers will enjoy. It’s vegan and doesn’t have any dairy or eggs in it. The best part is you don’t need to be a top chef to make this cake.

  1. Gather all your ingredients.
  2. Follow the recipe step by step.
  3. Take your time and let the cake bake till it’s just right.
  4. Now, serve it at your next potluck or family dinner and watch everyone dig in.
  5. Your guests who have special diets will be happy too! This cake fits right in with their dietary needs.

Baked Apples

We love using baked apples with our dairy-free chocolate fondue. Baked apples have a soft, sweet taste that pairs nicely with the rich flavour of vegan chocolate.

  1. Pick four fresh apples. Any apple type will do.
  2. Cut off the top parts of the apples.
  3. Scoop out the inside parts. Leave about half an inch thick walls.
  4. Fill each apple with two spoons of brown sugar and a pinch of cinnamon.
  5. Put a small piece of vegan butter on top.
  6. Bake the apples in a hot oven until they turn soft and golden.
  7. Let them cool down before serving.

Apple Cider Doughnuts

We’re happy to share apple cider doughnuts as a part of the dairy-free chocolate recipes. It’s a treat I love to bake at home for those with dietary restrictions.

  • First off, apple cider doughnuts cater to those allergic to dairy, eggs and nuts.
  • You can enjoy these alongside other unique nondairy recipes like dairy-free chocolate fondue.
  • If you’re open to new ideas, try different flavours for your apple cider doughnuts.
  • The fun thing is that you can get creative with your own apple cider doughnut variations.
  • Baked apples and easy banana muffins are other allergy-friendly choices you can opt for.
  • Besides being tasty, they also help those with food allergies not feel left out when it comes to desserts.

Easy Banana Muffins

We love making easy banana muffins because they are delicious and perfect for breakfast or snacks. Here are some great recipes to try:

  1. Vegan Banana Muffins: These muffins are made without eggs or dairy, so they’re suitable for vegans. They’re packed with chopped chocolate and cubed banana chunks, giving them a soft and moist texture.
  2. Gluten-Free Banana Muffins: If you need a gluten-free option, try these muffins. They use alternative ingredients like carob or dark or semi-sweet chocolate to add flavour.
  3. Chocolate Chip Banana Muffins: For chocolate lovers, these muffins are a must-try. They’re loaded with chocolate chips and have a rich, indulgent taste.
  4. Nutella Banana Muffins: If you have a jar of Nutella lying around, why not use it in your banana muffin recipe? These muffins have a gooey centre of Nutella that adds an extra touch of decadence.

Embracing the Joy of Dairy-Free Fondue

So there you have it! With its endless customisation possibilities and irresistible charm, dairy-free chocolate fondue proves that indulging in decadent treats doesn’t require dairy. Whether you’re lactose intolerant, vegan, or simply seeking a lighter option, this recipe empowers you to create a delightful and inclusive experience for yourself and your loved ones.

This journey through plant-based alternatives and flavourful dippers has hopefully opened your eyes to the exciting world of dairy-free fondue. Now it’s your turn to unleash your inner chocolatier! Experiment with different base combinations, explore unique flavour infusions and discover your ideal dipper pairings.

Remember, the true magic of fondue lies in the shared experience. Gather your friends and family, light some candles, and let the laughter and conversation flow as freely as the chocolate.

Don’t forget to share your fondue adventures! Snap photos of your creations, tag us on social media and leave a comment below telling us about your favourite flavour combinations and dipper discoveries. Let’s inspire each other and keep the deliciousness flowing!


This dairy-free chocolate fondue recipe is a delicious and easy dessert option for those who are lactose intolerant or following a vegan or paleo diet. You can create a creamy and indulgent dipping sauce that pairs perfectly with fruit and sweet treats with just a few simple ingredients like dairy-free chocolate and almond milk.

Get creative with your flavourings and enjoy this tasty dairy-free dessert!


1. Is dairy-free chocolate fondue suitable for people with lactose intolerance?

Yes, dairy-free chocolate fondue is a great option for individuals with lactose intolerance since it does not contain any dairy products.

2. What ingredients are used in a dairy-free chocolate fondue recipe?

A typical dairy-free chocolate fondue recipe includes dairy alternatives such as coconut milk or almond milk, dairy-free chocolate chips, and optional sweeteners like maple syrup or agave nectar.

3. Can I use regular chocolate for a dairy-free chocolate fondue?

No, regular chocolates usually contain milk solids and are not suitable for a dairy-free diet. It’s important to choose specifically labelled “dairy-free” or “vegan” chocolates for the recipe.

4. How do I make sure my dairy-free chocolate fondue is smooth and creamy?

To achieve a smooth and creamy texture in your dairy-free chocolate fondue, melt the chocolate over low heat while stirring constantly. Adding small amounts of nondairy creamer or coconut oil can also help enhance the creaminess.

5. What are some delicious dippable treats for a dairy-free chocolate fondue?

There are many options for dipping into your dairy free-chocolate fondues such as strawberries, pineapple chunks, banana slices, pretzels, marshmallows (make sure they’re vegan), or even pieces of pound cake or biscotti!

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