Cool & Crisp: Easy Cucumber Salad with a Sour Cream Kick

Cool & Crisp: Easy Cucumber Salad with a Sour Cream Kick

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Updated on March 29, 2024

Have you ever been on a quest for a healthy salad that offers an exciting fusion of tart and creamy flavour? You will enjoy this cucumber salad with sour cream.

In this article, we’ll navigate the straightforward process of creating this dish, including its ingredients and steps. Plus, you’ll gather some handy tips to put your twist based on personal preferences. So shall we dive headfirst into the rejuvenating realm of cucumber salads?

The creamy cucumber salad with sour cream recipe is a refreshing and tasty dish perfect for summer. The key ingredients include cucumbers, sour cream, white vinegar, dill, sugar, garlic powder, and pepper. The dressing made with sour cream adds creaminess and tangy flavour to the salad while also helping to hold everything together.

Cucumber Salad

Ingredients and Instructions for Creamy Cucumber Salad with Sour Cream

To make this creamy cucumber salad with sour cream, you will need cucumbers, sour cream, white vinegar, dill, sugar, garlic powder, and pepper. Start by peeling and slicing the cucumbers thinly.

Then, mix the sour cream, vinegar, dill, sugar, garlic powder and pepper in a bowl to create the dressing. Add the sliced cucumbers to the dressing and toss gently until well-coated.

Put in the fridge for an hour before serving to let the flavours blend. Enjoy this salad as a side dish or light summer meal!


The Importance of Sour Cream in the Recipe

Sour cream brings a lot to this cucumber salad recipe. It’s the heart of the dish! It makes it creamy and rich. The tangy taste adds excitement to each bite. But sour cream does more than add taste.

Its thickness helps hold all the parts together, like cucumbers, onions, and dill. This gives you a burst of bold flavour in every forkful! Fresh lemon juice mixed with sour cream lifts its richness even more.

Every summer meal needs something cool and tasty on the side – that’s where this creamy cucumber salad comes in!

Steps to Make the Salad

We’re going to share how you make the refreshing cucumber salad. This healthy dish is cool, light and easy to make. Here are the steps:

  1. Get fresh cucumbers from your local market or garden.
  2.  Wash them well to remove any dirt.
  3.  Slice the cucumbers as thin as possible.
  4.  Add salt to the cucumber slices and set them aside in a bowl.
  5.  Chop up some onions and fresh dill while waiting for the cucumbers.
  6.  After ten minutes, drain the water from the cucumbers using a colander.
  7.  Mix sour cream, lemon juice, and chopped onion in a different bowl until it becomes a creamy paste.
  8.  Add this creamy paste to your cucumber slices.
  9.  Mix in some tasty dill with the salad for extra flavour.
  10.  Stir everything together until all parts of your salad have some tangy sour cream.

Tips and Substitutions for Creamy Cucumber Salad

When peeling cucumbers for this recipe, use a peeler or knife to remove the skin thinly, adding a nice texture and crunch to the salad.


Suggestions for Peeling Cucumbers

Peeling cucumbers is easy. A sharp peeler does the job best. Hold the cucumber at one end. Then, drag the peeler from top to bottom in long, smooth strips. Some people don’t like the green skin.

If so, you can peel it all off. But if you leave some stripes of green, it adds a nice touch. You could also use a small knife for this task, but be careful not to cut too deep! Another trick is chopping off both ends first, making holding easier while peeling.

Recommended Types of Cucumbers for the Salad

For a crisp salad, use English cucumbers. They have thin skin and few seeds. If you want a soft salad, pick Kirby cucumbers. Their sweet taste works excellently here. Another option is garden cucumbers.

When fresh, they make any salad taste good! Lastly, Persian cucumbers blend both worlds – they are sweet and crispy! Pick the right cucumber for your type of creamy salad recipe!

Ideas for Using Garden Cucumbers

You can put garden cucumbers to good use in our quick and easy recipe. They are perfect for making a creamy cucumber salad. Fresh from the garden, they give the dish a cool and crisp taste.

This refreshing summer salad is also great for outdoor gatherings.

Swap store-bought ones with those growing in your plot. Just wash them well before using them for salads or side dishes. The tangy flavour of this fresh produce matches very well with sour cream dressing! You’ll love this creamy Polish cucumber salad, as it’s a summer potluck favourite amongst food lovers like us.

Serving Suggestions and Storage

To enhance the flavours of the creamy cucumber salad with sour cream, it pairs perfectly with grilled chicken or fish. Leftovers can be stored in a locked container in the refrigerator for up to two days, allowing you to enjoy this refreshing salad whenever cravings strike.


Dishes that Pair Well with Creamy Cucumber Salad

The creamy cucumber salad goes well with many dishes. It’s the best mate for your BBQ treats. Here are some dishes that you can serve it with:

  1. BBQ chicken breasts: The sweet and tangy BBQ sauce pairs so well with the coolness of the salad.
  2.  Burgers: A crunchy, creamy salad contrasts nicely with a hot, juicy burger.
  3.  Grilled corn on the cob: The smoky corn and crisp salad make a tasty team.
  4.  Roasted ham: The salty ham and fresh cucumber play off each other very well.
  5.  Baked fish: It adds a refreshing twist to your seafood feast.

Can This Salad Be Made Ahead?

This recipe is a dream for convenient meal planning because it can be made quickly and gets better. Here’s how:

Prep Ahead:

  • Chop the cucumbers and any other vegetables the day before. Store them in a locked container in the fridge.
  • Whisk up the dressing. You can keep it separate in a covered container until it is ready to assemble.

Assemble & Chill:

  • When ready to serve, combine the chilled cucumbers and dressing. Gently toss to coat.
  • Let the salad sit in the fridge for at least 30 minutes. This allows the flavours to meld and the cucumbers to soften slightly for a creamier texture.

Benefits of Making Ahead:

  • Saves time on busy days. No last-minute chopping or mixing is required!
  • Flavours develop and deepen. The longer the salad sits, the more delicious it becomes.
  • Perfect for potlucks and picnics. Make it ahead and transport it quickly without worrying about wilting or spoilage.

Tips for Storing:

  • Store the salad in a locked container in the fridge for up to 3 days.
  • The cucumbers may release some liquid as they sit. Drain any excess before serving if desired.
  • Stir the salad before serving to share the dressing and keep everything fresh.

So whip up this easy and delicious cucumber salad with sour cream. It’s a versatile dish you can enjoy as a refreshing side dish, a light lunch, or even a satisfying snack. And with the convenience of making it ahead, you can always have a taste of summer (or spring, or whenever!) on hand.

Nutrition Facts of Cucumber Salad with Sour Cream

The exact nutritional breakdown of cucumber salad with sour cream depends on the recipe and ingredients used. Here’s a general idea based on common variations:

  • Calories: Around 50-90 per serving (depending on serving size)
  • Fat: 3-7 grams (primarily saturated fat from sour cream)
  • Carbohydrates: 5-7 grams (including some sugar from the dressing)
  • Fiber: 0.5-1 gram
  • Protein: 1-2 grams
  • Sodium: This can vary significantly depending on the sour cream used. It could be anywhere from 200 to 700mg per serving. Watch out for this if you’re on a sodium-restricted diet.
  • Vitamins and Minerals: Cucumber offers vitamin K and potassium, while sour cream contributes calcium.

How to Store Leftovers?

Storing the leftovers of your creamy cucumber salad is easy.

  1. First, place the salad in an airtight container.
  2.  Tightly cover the container with plastic wrap.
  3.  Put it in the refrigerator.
  4.  Be sure to store it right so it does not become watery.
  5.  Remix the salad before you eat it again.
  6.  This ensures all parts taste great.
  7.  The salad could stay in the fridge for 3 – 4 days.
  8.  Do not freeze this kind of salad; it does not freeze well.


The creamy cucumber salad with sour cream is a quick and easy recipe for summer. The combination of crisp cucumbers, tangy sour cream, and fresh dill creates a refreshing and delicious salad. Whether served as a side dish or a light meal, this creamy cucumber salad will surely be a crowd-pleaser. Try it today and enjoy its creamy goodness!


How long does it take to make a cucumber salad with sour cream?

Making a cucumber salad with sour cream is quick and easy, typically taking 10-15 minutes to prepare.

What ingredients do I need for a cucumber salad with sour cream?

To make a delicious cucumber salad with sour cream, you’ll need cucumbers, sour cream, vinegar, sugar, salt, pepper, and optional herbs like dill or parsley.

Can I use Greek yoghurt instead of sour cream in the recipe?

You can substitute Greek yoghurt for the sour cream in the recipe to make it lighter and healthier.

How should I store leftover cucumber salad with sour cream?

Store any leftovers from your cucumber salad with sour cream in a locked container in the fridge for up to 2 days.

Can I add other vegetables or ingredients to my cucumber salad?

Absolutely! You can customise your cucumber salad by adding ingredients like red onions, tomatoes or bell peppers for extra flavour and texture.

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