A Dairy-Free Doughnut Recipe is everyone’s dream when they look longingly at that glazed, golden ring of temptation in the bakery window, only to have your dairy-free heart shatter against the “Contains Milk” label. The sting of FOMO is real, doughnut lovers! But fret no more, fellow banished-from-the-batter brethren, because today, we rise above the tyranny of lactose and whip up a doughnut revolution in our own kitchens!
Imagine sinking your teeth into a fluffy, melt-in-your-mouth doughnut, warm from the oven and bursting with flavour. No processed ingredients, no mystery milk solids, just pure, homemade bliss customised to your wildest cravings. Picture decadent chocolate glazes, fruity explosions of filling, and playful sprinkles dancing on top, all crafted with your dietary needs in mind and your taste buds screaming for more.
Forget the days of settling for dry, overpriced store-bought imposters. This is your passport to a world where every bite is a victory dance, allergies don’t dictate your dessert destiny, and your only limit is your imagination (and maybe the size of your doughnut pan)! So grab your whisk, embrace your inner pastry rebel, and prepare to bake the dairy-free doughnut dreams you deserve!
Let’s dive into the secrets of crafting delectable doughnuts that are kind to your tummy and tantalise your senses because, in this kitchen, the only tears shed will be tears of pure, unadulterated doughnut joy!
Easy Dairy-Free Doughnut Recipe
Easy Dairy-Free Doughnut Recipes
Craving fluffy, melt-in-your-mouth doughnuts but holding off on the dairy? You’re not alone! Thankfully, thanks to the magic of easy dairy-free doughnut recipes, you don’t have to miss out on these delightful treats.
Forget store-bought, often dry and flavourless alternatives. Baking your own dairy-free doughnuts at home allows you to control the ingredients, customise flavours, and achieve pillowy perfection every time. Plus, it’s a fun and rewarding activity, perfect for bonding with family or indulging in some mindful baking therapy.
Ready to whip up a batch of heavenly dairy-free doughnuts? This easy recipe is your golden ticket to doughnut bliss!
Ingredients
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground nutmeg (optional)
1/2 cup dairy-free milk (almond, oat, soy, etc.)
1/4 cup melted dairy-free butter or coconut oil
1 large egg
1 teaspoon vanilla extract
Vegetable oil for frying
Powdered sugar for dusting (optional)
Instructions
Preheat oven to 375°F (190°C) if using the baking method. Grease a doughnut pan or line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg (if using).
Whisk together dairy-free milk, melted butter/oil, egg, and vanilla extract in a separate bowl.
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Don’t overmix!
For baking: Transfer the batter to a piping bag or ziplock bag with a corner snipped off. Pipe batter into greased doughnut pan cavities or spoon onto a prepared baking sheet, forming doughnut shapes with a hole in the centre. Bake for 10-12 minutes until golden brown and a toothpick inserted into the centre comes out clean.
For frying: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully drop batter tablespoons into the hot oil, leaving space between them. Fry for 1-2 minutes per side or until golden brown. Drain on paper towels.
Let doughnuts cool slightly before dusting with powdered sugar, if desired. Enjoy warm or at room temperature.
httpss://youtu.be/zph7vLeToGA?si=fo2KZF4-tM_mj-gB
easy dairy-free doughnut recipe
Tips for Success
Use room-temperature ingredients for optimal batter consistency.
Don’t overmix the batter, as this can lead to tough doughnuts.
If the batter is too thick, add a little more dairy-free milk; if it’s too thin, add a tablespoon or two of flour.
Adjust the cooking time depending on the size of your doughnuts.
Get creative with toppings! Drizzle with melted dairy-free chocolate, glaze with your favourite frosting recipe, or sprinkle with cinnamon sugar.
With this easy recipe and a few simple tips, you’ll be a dairy-free doughnut master in no time. So embrace the joy of baking and savour every delicious bite of your homemade dairy-free doughnut creations!
Healthy Dairy-Free Doughnut Recipe With Almond Milk
Ditch the guilt and indulge in pure doughnut delight with this healthy dairy-free doughnut recipe made with almond milk! These fluffy treats are baked, not fried, lowering the fat content while still delivering flavour and texture. Plus, using almond milk adds a subtle nutty sweetness that perfectly complements the warm spices.
Ingredients
1 1/2 cups whole wheat flour
1/2 cup rolled oats
1/4 cup almond flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsweetened almond milk
1/4 cup maple syrup
1/4 cup applesauce
1 tablespoon melted coconut oil
1 teaspoon vanilla extract
Instructions
Preheat oven to 375°F (190°C) and grease a doughnut pan.
In a large bowl, whisk together dry ingredients: whole wheat flour, oats, almond flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, combine wet ingredients: almond milk, maple syrup, applesauce, melted coconut oil, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Don’t overmix!
Transfer the batter to a piping bag or ziplock bag with a corner snipped off. Pipe batter into greased doughnut pan cavities.
Bake for 10-12 minutes until golden brown and a toothpick inserted into the centre comes out clean.
Let doughnuts cool slightly in the pan before transferring them to a wire rack to cool completely.
Tips for Success
If the batter is too thick, add a little more almond milk; if it’s too thin, add a tablespoon or two of whole wheat flour.
These healthy dairy-free doughnuts are the perfect guilt-free treat to satisfy your cravings without compromising on taste or nutrition. So go ahead, bake a batch, and enjoy every delicious bite!
Vegan, Gluten-Free Dairy-Free Doughnut Recipe
Indulge your sweet tooth without sacrificing dietary needs with this delightful vegan, gluten-free, and dairy-free doughnut recipe. These fluffy treats are baked, not fried, keeping them lighter and healthier while still delivering maximum flavour and satisfaction.
Ingredients
1/2 cup almond flour
1/2 cup chickpea flour
1/4 cup tapioca starch
1/4 cup brown rice flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup unsweetened almond milk
1/4 cup applesauce
1/4 cup maple syrup
1 tablespoon melted coconut oil
1 teaspoon vanilla extract
Instructions
Preheat oven to 375°F (190°C) and grease a doughnut pan.
In a large bowl, whisk together the dry ingredients: almond flour, chickpea flour, tapioca starch, brown rice flour, baking powder, baking soda, salt, and nutmeg.
In a separate bowl, combine the wet ingredients: almond milk, applesauce, maple syrup, melted coconut oil, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Don’t overmix! The batter will be thick.
Transfer the batter to a piping bag or ziplock bag with a corner snipped off. Pipe batter into greased doughnut pan cavities, filling them about 3/4 full.
Bake for 12-15 minutes until golden brown and a toothpick inserted into the centre comes out clean.
Let doughnuts cool slightly in the pan before transferring to a wire rack to cool completely.
Tips for Success
If the batter is too thick, add a little more almond milk; if it’s too thin, add a tablespoon or two of chickpea flour.
With this recipe, you can enjoy delicious, homemade doughnuts that are vegan, gluten-free, and dairy-free. So preheat your oven, whip up a batch, and savour every guilt-free bite!
Air Fryer Dairy-Free Doughnut Recipe
Air frying is a fantastic way to enjoy delicious and slightly healthier doughnuts, especially when you’re looking for a dairy-free option. This recipe whips up fluffy, golden doughnuts that are perfect for satisfying your sweet tooth without any guilt.
Ingredients
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsweetened almond milk (or other dairy-free milk)
1/4 cup melted coconut oil
1 large egg
1 teaspoon vanilla extract
Instructions
In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the wet ingredients: almond milk, melted coconut oil, egg, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Don’t overmix! The batter will be thick.
Lightly grease your air fryer basket with cooking spray.
Transfer the batter to the air fryer basket using a spoon or piping bag, leaving space between each doughnut for even air circulation.
Air fry at 350°F (175°C) for 5-7 minutes, or until golden brown and a toothpick inserted into the centre comes out clean.
Let the doughnuts cool slightly in the air fryer before transferring them to a wire rack to cool completely.
With this recipe, you can enjoy delicious, homemade air-fried doughnuts that are dairy-free and ready in under 10 minutes! So preheat your air fryer, whip up a batch, and savour every warm, fluffy bite!
Delicious Dairy-Free Doughnut Glaze Recipes
Easy Dairy-Free Doughnut Recipes
To satisfy your glaze desires, here are some delectable dairy-free glaze recipes guaranteed to elevate your homemade doughnuts:
Classic Vanilla Glaze
Craving that classic vanilla glaze for your dairy-free doughnuts? Look no further! This recipe delivers smooth, sweet perfection, all without a drop of dairy.
Ingredients
1 cup powdered sugar (sifted for extra smoothness)
1 teaspoon vanilla extract (pure for the best flavour)
Pinch of salt (optional, for balance)
Instructions
Whisk it up: In a medium bowl, sift the powdered sugar to remove any lumps. This ensures a silky smooth glaze.
Gradually add the non-dairy milk, starting with 2 tablespoons. Whisk constantly until the mixture reaches a smooth, pourable consistency. You may need more or less milk, depending on the desired thickness.
Vanilla magic: Stir in the vanilla extract and optional pinch of salt. The vanilla adds that classic depth of flavour, while the salt (if used) enhances the sweetness.
Glaze on!: Dip your cooled doughnuts directly into the glaze, letting the excess drip off for a classic look. Alternatively, a spoon or small brush drizzle the glaze over the doughnuts for a more controlled application.
Tips and Tricks
Consistency is key: The ideal glaze consistency is thick enough to coat the doughnuts but thin enough to drizzle easily. If it’s too thick, add more milk, a teaspoon at a time, until it reaches the desired flow. If it’s too thin, add a small amount of additional powdered sugar, whisking well to incorporate.
Temperature matters: Let your doughnuts cool completely before glazing, as warm doughnuts will absorb the glaze too quickly, making it disappear.
Get creative: Add a splash of citrus juice like orange or lemon for a bright twist or a pinch of ground cinnamon or nutmeg for a warm, autumnal touch.
Leftovers galore: Store any leftover glaze in an airtight container in the refrigerator for up to 3 days. Simply reheat gently in the microwave before using.
Chocolate Glaze
This dairy-free chocolate glaze recipe will transform your homemade doughnuts into decadent masterpieces, all without a drop of dairy. Prepare for rich, smooth, and intensely chocolaty goodness!
Ingredients
1/2 cup dairy-free dark chocolate chips (60% cacao or higher for optimal flavour)
1 tablespoon coconut oil (refined or virgin, depending on your preference)
1-2 tablespoons unsweetened non-dairy milk (optional for adjusting consistency)
Pinch of sea salt (optional, for balance)
Instructions
Melt the magic: Gently melt the chocolate chips and coconut oil in a double boiler or short bursts in the microwave, stirring frequently to avoid overheating. Aim for a smooth, glossy mixture.
Milk it if needed: If the melted chocolate seems too thick for dipping or drizzling, add the non-dairy milk one teaspoon at a time, whisking well to incorporate until you reach the desired consistency. Remember, it’s always easier to add more milk than remove it!
Salt for balance: For a touch of sophistication, sprinkle in a pinch of sea salt. This helps balance the sweetness and intensifies the chocolate flavour.
Glaze and glory: Dip your cooled doughnuts directly into the warm glaze, letting the excess drip off for a thick, decadent coating. Alternatively, a spoon or small brush drizzle the glaze over the doughnuts for a more controlled application.
Tips and Tricks
Chocolate quality matters: Choose high-quality, dairy-free dark chocolate chips for the best flavour and texture. Look for brands with a higher cacao percentage (60% or above) for a richer, less-sweet glaze.
Temperature watch: Let your doughnuts cool completely before glazing, as warm doughnuts will absorb the glaze too quickly, making it disappear. Conversely, if the glaze cools too much, it might become difficult to work with. Reheat it gently in the microwave if needed.
Get creative: Infuse your glaze with additional flavours! Add a teaspoon of espresso powder for a mocha twist, a pinch of chilli flakes for a spicy kick, or a splash of orange liqueur for a citrusy surprise.
Leftovers delight: Store any leftover glaze in an airtight container in the refrigerator for up to 3 days. Simply reheat gently in the microwave before using.
Spiced Maple Glaze
Calling all fall flavour fans and maple enthusiasts! This dairy-free spiced maple glaze recipe will transform your homemade doughnuts into warm, cosy, and deliciously spiced treats, all without a drop of dairy. Prepare for a symphony of autumnal flavours that will tantalise your taste buds!
Ingredients
1 cup powdered sugar (sifted for extra smoothness)
3-4 tablespoons pure maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch of freshly grated nutmeg (optional)
Pinch of ground cloves (optional)
Instructions
Whip it up: In a medium bowl, sift the powdered sugar to remove any lumps. This ensures a silky smooth glaze with no crunchy surprises.
Maple magic: Gradually drizzle in the maple syrup, whisking constantly until the mixture reaches a smooth, pourable consistency. Depending on your desired thickness and sweetness, you may need more or less maple syrup.
Spice it up: Stir in the ground cinnamon, ginger, and optional nutmeg and cloves. Cinnamon adds warmth and depth, while ginger has a zesty kick. Nutmeg and cloves offer subtle complexity hints for an even richer flavour profile.
Glaze on!: Dip your cooled doughnuts directly into the glaze, letting the excess drip off for a rustic, autumnal look. Alternatively, use a spoon or small brush to drizzle the glaze over the doughnuts for a more controlled application and even coating.
Fruity Glaze
The vibrant world of dairy-free fruity glazes! Prepare to paint your homemade doughnuts with fresh fruit’s sweet and tangy hues, all without a drop of dairy. This recipe is a blank canvas for your creativity, ready to be infused with any seasonal berry, tropical delight, or citrusy burst you desire.
Ingredients
1/2 cup powdered sugar (sifted for smoothness)
1/4 cup fresh fruit puree (mango, strawberry, blueberry, etc.)
1 tablespoon lemon juice (adjust to taste based on fruit’s acidity)
Pinch of salt (optional, for balance)
Instructions
Fruitful fusion: Blend your chosen fruit in a blender or food processor until smooth and vibrant. You can leave some small chunks for texture if desired.
Sweet and sassy: Whisk the powdered sugar and fruit puree in a medium bowl until well combined. The mixture should be thick enough to coat a spoon.
Citrusy sunshine: Add the lemon juice a little at a time, whisking constantly until you reach your desired balance of sweetness and tartness. Remember, different fruits have varying levels of acidity, so adjust accordingly.
Salt for balance: For a subtle boost of flavour, sprinkle in a pinch of salt. This helps round out the sweetness and enhances the fruit’s natural notes.
Glaze with glee: Dip your cooled doughnuts directly into the glaze, letting the excess drip off for a rustic, fruity look. Alternatively, a spoon or small brush drizzle the glaze over the doughnuts for a more controlled application and vibrant colour.
Bonus Tips
For a shiny glaze, add 1 teaspoon of corn syrup to any of the recipes.
Get creative with toppings! Sprinkle chopped nuts, coconut flakes, vegan sprinkles, or dried fruit over your glazed doughnuts.
Infuse your glaze with additional flavours: add a pinch of cardamom to the vanilla glaze, a teaspoon of espresso powder to the chocolate glaze, or a splash of orange juice to the fruity glaze.
Store leftover glaze in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave before using.
With these delicious dairy-free glaze recipes, your homemade doughnuts will be the star of the show! Experiment, mix and match flavours, and enjoy the endless possibilities of dairy-free doughnut glazing!
Finally
So, there you have it! From fluffy baked delights to crispy air-fried treats, this journey through the world of dairy-free doughnut recipes has proven that deliciousness doesn’t need a drop of milk. We’ve unveiled classic vanilla glazes for timeless flavour, decadent chocolate glazes for pure indulgence, and vibrant fruity glazes for a burst of freshness. Whether you crave comforting cinnamon sugar or crave a taste of the tropics, a dairy-free doughnut and glaze combination is waiting to tantalise your taste buds.
Nouran Ashraf 