Beef Ramen

Warm your bones with a tasty Beef Ramen dish.
WOW your guests, or whisk up a special treat for family dinner time.

Ingredients

• 1 tbsp vegetable oil
• 5cm piece ginger, grated
• 2 garlic cloves, crushed
• 50g spring onions, sliced, greens and whites separated
• 2 beef stock cubes, made up to 1.25ltr
• 2 tbsp light soy sauce
• 1 tsp sugar
• 395g pack Boswell Farms thin cut beef steaks
• 150g sugarsnaps
• 250g fine egg noodles

Use white onions or leeks if you have no spring onions.

Each serving contains

• Energy 1255kj / 299kcal
• Fat 12g
• Saturates 4g
• Sugar 4g
• Salt 3.3g

Method

1. Heat the oil in a large saucepan on a medium heat. Fry the ginger, garlic and white parts of the spring onion for 2 mins until golden and fragrant. Pour the stock into the pan and cover. Simmer for 5 mins.
2. Add the soy sauce and sugar to the broth. Thinly slice the beef steak into 1cm strips. Add to the broth with the sugar snap peas and noodles. Cook for 5 mins over a medium high heat until the beef is cooked through and the noodles are tender.
3. Divide the ramen between 4 bowls. Scatter with the greens of the spring onions to serve.