nutella cookie

Unveiling the Ultimate Nutella Cookie Secret

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Updated on March 20, 2024

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When Sarah, an accomplished baker, first bit into the ultimate Nutella cookie at a renowned New York bakery, she knew she’d found something extraordinary. The cookie’s perfect balance between the slightly crisp exterior and the decadently gooey Nutella center was absolutely mesmerizing.

Since that day, she’s been on a quest to uncover the secret to this culinary masterpiece. Now, she’s ready to share her findings, revealing how to recreate this delight at home. But there’s a catch – it’s not just about the recipe, it’s also about the technique.

So, what’s the secret behind these unforgettable cookies? Stay tuned for Sarah’s revelations.

The Nutella Cookie Ingredients


To create the ultimate Nutella cookie, you’ll need a selection of specific ingredients, starting with 250g of unsalted butter. Add 125g granulated sugar and 175g light soft brown sugar for a sweet, caramel-like base. Two whole eggs and an extra yolk provide richness, while 550g of plain flour and 50g cocoa powder ensure a chocolatey base.

Exploring ingredient variations can elevate your cookies. Consider a red velvet version with a cream cheese center or adding chocolate chips for an extra crunch. Nutella cookie decorations are also an exciting area to delve into. Sprinkling sea salt, drizzling white chocolate, or adding crushed hazelnuts on top can turn your cookies from tasty to tantalizing.

Preparing Your Dough

nutella cookie

Having gathered all your ingredients, it’s now time to get your hands dirty and begin the process of preparing the cookie dough.

The secret to mastering the perfect Nutella cookie lies in the dough consistency and Nutella distribution. As they say, it’s all in the details.

For the right dough consistency, ensure your dry ingredients blend seamlessly with the butter. It should hold its shape when rolled but still be pliable. This balance gives the cookie its texture, a crucial factor in the overall taste.

The Nutella distribution is another key element. Each cookie should encapsulate a perfect pocket of Nutella, ensuring a gooey surprise in every bite.

Adding the Sugars and Eggs

nutella cookie

After you’ve perfectly blended the butter, it’s time to sweeten things up by incorporating the granulated and brown sugar, followed by the eggs and egg yolk.

Through careful mixing techniques, you’ll create a base that’s not just sweet, but also rich and creamy. This step is crucial to achieving the desired texture preferences for your cookies. Don’t rush it; each ingredient needs time to interact and develop its flavor.

Each addition plays a vital role in flavor variations. While the sugars provide the sweetness, the eggs contribute to the richness and the moistness of the dough. And remember, the egg yolk is a secret ingredient that makes the cookies extra chewy.

These baking tips ensure your cookies will be a delight to the senses. Stay tuned for more secrets.

Combining the Dry Ingredients

nutella cookie

With the buttery, sugary base ready, it’s time to introduce the dry ingredients into the mix for our ultimate Nutella cookies. Precision is key in baking techniques, so measure out your flour and cocoa powder carefully. Stir them together until well combined. This ensures an even distribution of flavor throughout your cookies.

Experimenting with Nutella alternatives can add flavor variations to your cookies. Try using almond or cashew butter for a nuttier taste. However, remember that different ingredients may affect the dough consistency, so adjustments might be necessary. Once the dry ingredients are integrated, your dough should have a firm, pliable texture. This step lays the foundation for the irresistible, gooey goodness to come, so take your time and get it right!

Incorporating Chocolate and Vanilla

nutella cookie

Now comes the exciting part: adding the chocolate chips and vanilla extract to our cookie dough for an extra burst of flavor. This step in the baking process is all about flavor experimentation. The semi-sweet chocolate chips pack a punch of rich, decadent flavors, while the vanilla extract adds a sweet, aromatic essence that’s a perfect counterpoint. The right balance of these two ingredients can elevate a simple cookie into a gourmet treat.

When it comes to presentation ideas and serving suggestions, these cookies are versatile. They’re just as fantastic warm from the oven as they’re cooled to room temperature. Pair them with a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert. The secret to the ultimate Nutella cookie is all in the details.

Shaping Your Cookie Dough

nutella cookie

Ever wondered how to give your cookies that perfect round shape with a gooey Nutella center? The secret lies in mastering dough shaping techniques.

Start by dividing your dough into equal parts. Next, gently roll each portion into a ball, ensuring a smooth surface. This consistency guarantees uniform baking and a perfectly round cookie.

Now, here’s the fun twist. Instead of a flat cookie, press a small dent into the center of each dough ball. This hollow will cradle the Nutella filling, encapsulating it within the cookie.

Remember, perfection in dough shaping translates into a mouth-watering visual appeal. With practice, you can experiment with flavor variations, giving your cookies a unique touch each time.

Happy baking!

Filling With Frozen Nutella

nutella cookie

The real secret to achieving the ultimate Nutella cookie lies in the filling – specifically, using frozen Nutella. This baking technique allows the Nutella to remain gooey and rich, even after the cookies are baked.

It’s all about exploring different fillings and mastering the art of freezing Nutella. The process is simple. Scoop Nutella into small portions and freeze them.

While Nutella is the star, don’t shy away from Nutella alternatives. Experiment with flavor combinations using different types of spreads or even homemade versions of Nutella.

The key is to maintain the gooey center that makes these cookies so irresistible. Baking is an art, and with the right techniques, you can master the ultimate Nutella cookie.

Sealing and Flattening the Dough

nutella cookie

Once your Nutella-filled dough balls are ready, it’s crucial to carefully seal the dough around the Nutella to ensure that no filling leaks out during the baking process. Dough sealing techniques involve gently pressing the dough around the Nutella, closing any gaps that might allow the filling to escape. This process guarantees the Nutella stays inside, enhancing the gooey interior of your cookies.

After sealing, it’s time for some flattening tips. Lightly press down on the tops of the dough balls to give them a slightly flattened shape. This step affects cookie texture variations offering a perfect balance between a soft center and a slightly crispy edge. Remember, mastery comes with practice, so don’t be disheartened if the first few attempts don’t yield perfect results. With time, your Nutella cookie skills will soar!

Preheating Your Oven

nutella cookie

Before you even begin molding your dough, it’s important to start preheating your oven to the right temperature of 180°C. This ensures your Nutella cookies bake evenly and attain that desirable gooey consistency.

Consider the efficiency of your oven. Older models may not heat as accurately or evenly as newer ones. Invest in an oven thermometer to check the temperature accuracy. This small tool can make a significant difference in your baking results.

Now, onto baking time adjustments. Don’t fret if your cookies aren’t perfect on the first try. Troubleshooting is a part of the process. If they’re too soft or too hard, adjust the baking time accordingly. Remember, every oven is unique. Understanding yours is the secret to achieving Nutella cookie perfection.

Baking Your Nutella Cookies

nutella cookie

With your oven preheated accurately, you’re all set to bake those Nutella cookies to perfection. Place your carefully shaped dough, with its hidden Nutella center, onto the baking tray. As they bake, the enticing aroma fills your kitchen. Nutella cookie variations can include different types of chocolate chips or nuts for added texture.

For a festive touch, consider Nutella cookie decorations. You can sprinkle them with powdered sugar or garnish with colored sprinkles before baking. These cookie baking tips are sure to add a wow factor to your creations.

Cooling and Serving Tips

nutella cookie

After your Nutella cookies have baked to perfection, it’s essential to let them cool properly to ensure the best taste and texture. Cooling is a pivotal step in temperature control, enhancing the flavour profile of the cookies.

A wire rack allows air circulation for even cooling, preventing the bottoms from getting soggy. Once cooled, consider some presentation tips to elevate your cookie game. Try serving them on a wooden board or a tiered stand, maybe even dust a little powdered sugar for an Instagram-worthy touch.

Storage recommendations include an airtight container at room temperature to maintain freshness. But remember, these cookies are best enjoyed slightly warm, so a quick zap in the microwave before serving might just do the trick.

Trying a Red Velvet Variation

nutella cookie

If you’re up for a delightful twist, consider transforming your traditional Nutella cookies into red velvet versions. By exploring flavor combinations, it’s possible to elevate your baking game.

The secret lies in adding a touch of cocoa powder and red food coloring to your dough, creating that signature red velvet hue. But don’t stop there. Baking techniques for variation can further enhance your culinary experience.

Consider filling your cookies with a cream cheese center, offering a tangy contrast to the sweet Nutella. The cream cheese should be cold and cut into small cubes before being enveloped by the cookie dough. The result? A unique fusion of flavors that’s sure to impress.

Enjoying Your Nutella Cookie Masterpiece

Biting into your freshly baked Nutella cookie masterpiece, you’ll instantly appreciate the gooey Nutella center and the delightful play of textures. It’s an experience that’s both comforting and indulgent.

To elevate this culinary delight, consider a few serving suggestions. A warm Nutella cookie paired with a glass of cold milk is classic, but don’t shy away from experimenting. Try serving them with a scoop of vanilla ice cream or alongside a cup of strong espresso for a sophisticated twist.

If you’re looking to impress, cookie decorating ideas can further enhance your masterpiece. Drizzle melted white chocolate on top or sprinkle them with powdered sugar for an elegant look. You can even add colorful sprinkles for a festive touch. Enjoy your creation, knowing you’ve mastered the ultimate Nutella cookie secret.

Frequently Asked Questions

Can I Use a Different Type of Chocolate Spread Instead of Nutella in This Recipe?

Absolutely, one can use a different type of chocolate spread in this recipe. The choice of spread will influence the flavor, so it’s important to consider this.

There are many chocolate spread variations available, each lending a unique taste. However, the consistency might vary, so they’ll need to ensure it’s suitable for baking.

The secret’s in the experimentation. So, go ahead, get creative, and discover a new delicious twist to these cookies.

Can the Nutella Cookies Be Stored for Later Use and if So, How Long Will They Stay Fresh?

Yes, she can store the Nutella cookies for later use. After cooling, place them in a sealed container. They’ll stay fresh for about a week.

For longer storage, she can explore freezing techniques. Freeze cookies on a baking sheet, then transfer to a freezer bag. They’ll keep for two months.

To extend freshness, vacuum sealing benefits immensely, preserving the cookies’ taste and texture up to six months. Thaw at room temperature before enjoying.

Are There Any Specific Brands of Flour and Cocoa Powder That Work Best for This Recipe?

They’ve wondered if specific brands of flour and cocoa powder are paramount in this recipe. While it’s not brand-dependent, the quality does impact the outcome. High protein flour alternatives are important for structure, and quality cocoa powder enhances flavor.

Yet, they shouldn’t stress. It’s more about consistency in measurement and technique than brand. So, they can whip up those Nutella cookies with confidence, knowing they’ve got the secret ingredient – their mastery in the kitchen.

Can I Use a Substitute for Eggs in This Recipe for Dietary Reasons?

They’re exploring egg alternatives for the Nutella cookie recipe. For dietary reasons or allergies, they can certainly use substitutes.

Flaxseeds, applesauce, or mashed bananas are all allergy-friendly substitutes. They’d need to adjust the recipe slightly, but it’s quite doable.

They’ll find that these substitutes won’t compromise the cookie’s deliciousness. So, they can still enjoy the ultimate Nutella cookie, even without eggs.

Can These Nutella Cookies Be Made Gluten-Free or Vegan?

Absolutely, one can make these Nutella cookies gluten-free or vegan. For gluten-free, simply swap the regular flour with any gluten-free flour.

For vegan, replace butter with a vegan alternative, eggs with flax eggs or applesauce, and ensure the Nutella doesn’t contain dairy.

There’re also Nutella allergies alternatives available. Don’t forget to check out vegan sweeteners options too.

With these tweaks, anyone can enjoy these decadently gooey treats.


And there you have it – the secret to creating the ultimate Nutella cookie.

With carefully selected ingredients, precise preparation, and a passion for baking, these cookies are guaranteed to impress.

Whether you stick to the classic recipe or venture into the red velvet variation, these cookies are the epitome of indulgence.

So go ahead, whip up a batch, and savor the sweet, gooey goodness of your homemade Nutella cookie masterpiece.

Video Transcript

Speaker 1 (00:00)
Hi, everybody. Welcome back to the Daily Uprin. I’m Cathy. This is Scarlett. Welcome today. We’re going to show you today, How to make Nutella cookies. The ingredients today are 200 550 grammes of unsaltet butter, 125 grammes of granulated sugar, 175 grammes of light soft brown sugar, two eggs plus one egg joke, 550 grammes of plain flour plus 50 grammes of coca powder, 10 grammes of corn flour plus 2 teaspoon of baking powder plus half a teaspoon of bicarbonate of soda plus half a teaspoon of salt, 200 grammes of milk chocolate chips and one teaspoon of vanilla extract. And on we go. So first of all, chop up our butter. Get that up, chopped up And in the bowl of scarlet. So we want to start with the butter first. We want to give that a little bake first. Start off gently, and then away we go. So we want to get the butter softened a little, and then we’re going to add our two sugars, our egg yoke and our two eggs. There we go. Gently does it. We got our white sugar, our brown sugar, egg number one, egg number two. Egg yoke. Get the whisk back on.

Speaker 1 (02:10)
I’m going to bring that all together. Then we’re going to scrape down the sides. I’m going to stop my mixer. Nice caramel colour. Yes. We’re going to create yummy goodness. We’re going to put Nutella into the centre of the cookies. That is our butter and sugar combined. So I can get the rest of my ingredients in. So I’m going to add my flour and cocoa powder, my rising agents, salt and a little corn flour. And last but not least… Oh, no, it’s not last. I’ve got my chocolate. Last but not least, vanilla essence. One teaspoon. And we go. Bring it back up again. And we’re just going to bring it all together, nice and slow. Looking good. Looks dry when it starts out, but then when it starts to come together, you can see the moisture bringing it together, the butter, the sugar, the egg. We’re good to go. It doesn’t take this long. Look at that. It smells good, too. And this will make 12 delicious cookies. And to ensure that we get 12, we’re going to weigh them out, but you don’t have to. But we do because in the bakery, we have to ensure that everyone gets the same.

Speaker 1 (04:05)
And we weigh them out at 150 grammes here in the bakery. So here we go. A little too much. 150 grammes. So we do this 12 times. Here we go. What we do next is this. We go to the fridge and we take out the Nutella that we have prepared from earlier. So here we go, folks. Here’s one I’ve prepared earlier. I’ve always wanted to say that. So here we go. We’ve got 12 tablespoons of Nutella that we’ve put on a baking tray, and we’ve put in the freezer for an hour before we started our mix. So as you can see, they’re pretty frozen. So what I’m going to do is I’m going to go back to our round dough balls. I’m going to make them round, I’m going to pull them apart. I’m going to take my thumb, make a dent in the middle, put that in there, and then put the two parts together, roll it round again, and gently pat it out. With this style cookie, we can make red velvet cookies, which is like a chocolate cookie with red food dye in it. But instead of Nutella, we’re putting cream cheese in the centre, which is delicious.

Speaker 1 (06:19)
There we go. I just set these on top. It gives them a nice chocolate effect. So the oven is now preheating at 180, and these are going to cook for 12 minutes, no more than 12 minutes. Take them out, leave them on the tray because they’re still cooking on the very hot tray. Let them cool on the tray, and when they’re cool, they’re ready to eat. There we go. Ta-da. Wait till you see these when they come out of the oven, and we crack them open Be ready. Here we’re back and we have our Nutella cookies. They’ve come out of the oven. We’ve let them cool for around 10, 12 minutes, maybe slightly longer. So we’re going to take one-off the tray. Still slightly warm. We’re going to take one-off the tray and I’m going to open it out and let’s have a look. Oh, look at that. We can just see the Nutella in the middle. They’re just good and. This is Nutella cookies, easy bake here. Try this at home. No problem at all.

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