Malteser Millionaire

Indulge in Decadent Malteser Millionaire Delight

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Updated on March 20, 2024

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Like a master artist crafting a masterpiece, the baker meticulously curates the elements of the Millionaire Malteser Delight.

The journey begins with a crunchy biscuit base, escalates to a velvety layer of toffee, and culminates in a lavish layer of milk chocolate sprinkled with crushed Maltesers.

Each step, while straightforward, demands a specific focus and precision, from the blending of malted biscuits with melted butter to the creation of the alluring toffee using butter, condensed milk, and golden syrup.

But what makes this sweet treat so irresistible, and how can one recreate this exquisite indulgence at home?

Gathering Your Ingredients


Before you start creating your Malteser Millionaire Delight, it’s crucial to gather all the necessary ingredients to ensure a smooth and efficient baking process. This involves exploring flavor combinations and considering potential ingredient substitutions. Start with the base ingredients – malted biscuits and butter – and note the measurements.

Moving to the toffee preparation, ensure you have unsalted butter, condensed milk, and golden syrup. For the topping, light brown sugar is key. Lastly, for the chocolate melting and mixing, you’ll need milk chocolate and a packet of Maltesers.

As you gather these ingredients, consider the potential for enhancing the flavor profile; could a pinch of salt add depth to the toffee? Could dark chocolate add complexity? The mastery of this dessert lies in the details, so be thoughtful in your approach.

Biscuit Base Preparation

millionaire maltsers

Kicking off the biscuit base preparation, you’ll first combine the malted biscuits and melted butter, stirring until they’re well mixed. Mastery in this step comes from understanding the right mixing technique. The goal is to achieve a sand-like consistency, where every crumb of the biscuit is coated with the butter. This ensures a firm and crunchy base for the Malteser Millionaire Delight.

Baking tips are vital at this point. After combining the mixture, press it evenly into a lined baking tray. The base then needs to be baked at 180°C for about 10 minutes. It’s essential to keep an eye on it to prevent over-browning. Once baked, let it cool. This solidifies the base, providing a strong foundation for the subsequent layers. Thus, the biscuit base preparation is an art, requiring precision and patience.

Mastering the Toffee Process

millionaire maltsers

Having nailed the biscuit base, we’ll now move onto the key element that brings a luscious twist to our Malteser Millionaire Delight – the toffee layer.

Achieving the right toffee consistency is an art, involving careful cooking and constant stirring. Start by melting unsalted butter, then add a tin of condensed milk and golden syrup. Cook this mixture over medium heat for five minutes, stirring continuously. Don’t rush this part; the toffee needs to come together slowly to prevent separation.

The flavor enhancements come next, a dash of salt to cut through the sweetness and heighten the caramel notes. After an additional three minutes of stirring, the toffee should have a thick, glossy look. Pour it over your biscuit base and let the masterpiece cool.

Perfecting the Topping

Once the toffee layer has settled, it’s time to shift focus to the all-important topping that gives the Malteser Millionaire Delight its distinctive, crunchy finish.

It’s here where the art of creating swirl patterns and adding extra crunchiness come into play. First, one must carefully melt the chosen chocolate, ensuring it’s smooth and easily spreadable. Then, crushed Maltesers are mixed into the melted chocolate, adding the much-desired crunch.

Spreading this mixture over the cooled toffee layer is an exercise in precision, as one must ensure an even layer. To perfect the topping, creating swirl patterns using a spatula not only gives a visually appealing finish but also ensures the spread of the crunchy Maltesers.

Lastly, chilling the topping is key to finalizing this decadent delight.

The Chocolate Melting Technique

millionaire maltsers

In the midst of creating the Malteser Millionaire Delight, a critical step is the careful melting of the chocolate, a process that requires both precision and patience. Exploring different chocolates, one might opt for a rich dark variety, or perhaps a milky, creamy selection, depending on the depth of flavor desired. The key is to melt slowly, stirring continuously to prevent scorching.

When the chocolate reaches a velvety consistency, it’s time for creative topping variations. Crushed Maltesers are the star of this recipe, adding a delightful crunch and distinctive malty taste. The melted chocolate is mixed with the crushed Maltesers, ensuring every bite of the final product is a decadent delight. It’s a technique that elevates the dessert from delicious to downright irresistible.

Final Steps and Presentation

millionaire maltsers

After the chocolate and Malteser mixture is spread evenly over the cooled toffee layer, the dessert takes a peaceful sojourn in the refrigerator, allowing the ingredients to meld and the flavors to intensify. This chilling period is crucial for the dessert to achieve its admired thickness, a hallmark of the Malteser Millionaire Delight.

As for presentation, one must remember that the visual appeal of this dessert is just as important as its taste. Tips for a visually stunning presentation include ensuring clean, sharp edges when cutting. This can be achieved by using a hot knife and wiping it clean after each cut. Additionally, arranging the squares at varying angles on a platter creates a dynamic appearance. Lastly, a sprinkling of crushed Maltesers on top gives the dessert a gourmet touch.

Serving and Enjoyment Tips

millionaire maltsers

Savoring the Malteser Millionaire Delight properly requires a few handy tips that can significantly enhance the enjoyment of this rich and indulgent treat.

Firstly, becoming a connoisseur of the toffee thickness is key. The toffee should be thick enough to impart a satisfying chewiness, but not so thick that it overpowers the delicate crunch of the biscuit base and Maltesers. Striking this balance ensures a layered mouthfeel that’s both exciting and indulgent.

For kid-friendly enjoyment, slice the delight into manageable pieces that little hands can hold comfortably. A smaller slice also allows the delightful taste to be savored without being overwhelming.

Frequently Asked Questions

What Are Some Alternatives to Malted Biscuits That Can Be Used in This Recipe?

In the Biscuit Varieties Exploration for the Malteser Millionaire Delight, one could experiment with alternatives like digestive biscuits, graham crackers, or even oreos.

For those who’re gluten intolerant, gluten-free alternatives such as almond flour or coconut flour cookies work well. It’s all about personal preference and dietary needs.

Can This Recipe Be Made Dairy-Free or Vegan-Friendly?

Absolutely, it’s possible to make the Malteser Millionaire Delight dairy-free or vegan-friendly. They’d just need to substitute a few ingredients.

For the base, they could use dairy-free biscuits and a vegan butter substitute.

For the toffee, there are several vegan caramel options available.

And, they could use dairy-free chocolate for the topping.

The trick’s finding vegan-friendly Maltesers, but there are similar products available.

It’ll still taste delicious, promise!

How Can the Toffee Be Prevented From Becoming Too Hard or Chewy?

To prevent the toffee from becoming too hard or chewy in the Malteser Millionaire Delight, one must take great care during the cooking process. It’s crucial not to overcook the toffee ingredients. They should also ensure they’re using the right kind of condensed milk, as this greatly affects toffee consistency.

Regular stirring on medium heat is key, and once it’s thick and golden, it’s done. Timing is everything in achieving the perfect toffee texture.

What Can Be Substituted for Maltesers if They Are Not Available?

When it comes to Malteser alternatives worldwide, there’s a variety of options. If Maltesers aren’t available, one could readily use Whoppers as substitutes. They’ve got a similar malted milk ball core, providing the distinct flavor and crunch.

It’s important to keep in mind the taste may slightly vary, but they’ll certainly do in a pinch. So, there’s no need to worry if Maltesers can’t be found, plenty of alternatives exist to satisfy your craving.

Can the Malteser Millionaire Delight Be Frozen for Longer Storage?

Yes, they can freeze the Malteser Millionaire Delight for longer storage. Using proper freezing techniques, such as wrapping tightly in plastic wrap and storing in an airtight container, helps maintain its freshness.

They’ll find the toffee retains its texture, and the biscuit base doesn’t become soggy. This storage benefit lets them savor this decadent treat at leisure, ensuring they always have a gourmet delight on hand for unexpected guests or sudden cravings.


After a delightful journey through each decadent layer, you’ve successfully created the Malteser Millionaire Delight. This rich treat, with its crunchy biscuit base, creamy toffee, and lavish chocolate-Malteser topping, is sure to be a crowd-pleaser.

Remember, the joy of this dessert isn’t just in the eating, it’s in the making too. So, don’t forget to enjoy each step of the process.

Now, it’s time to sit back, indulge, and savour every bite of your homemade delight.

Video Transcript

Speaker 1 (00:00)
Hi, my name’s Cathy, and I’m from the Daily Apron. And today I’m going to show you how to make Millionaire Multieser Slice. We’re going to start off, firstly, with 400 grammes of malted biscuits, which we’ve whizzed down and they’re in the bowl. And to that, we’re going to add 167 grammes of melted butter. On the end of the bowl it goes. We’ll take our big spoon and we’re going to give that a good old mix together. And then you can see here to my right, I have lined baking tray with just some basement paper. And into that, I’m going to put the biscuits. And with the back of the spoon, I’m going to flatten them out. I have preheated my oven to 180. Let me just show you that. You can see I’ve pressed all right out to the edges. And I’m going to now set that in the oven for 10 minutes till that becomes golden. So here we are, back making our toffe for the top of our Malteser slice. To the pot, I have added 200 grammes of unsalted butter, one tin of condensed milk. I’m putting in three tablespun fulls of golden syrup into the pot.

Speaker 1 (02:04)
I’ve got this on over a medium heat. When I get this on, I really want to keep stirring so it doesn’t stick to the bottom of the pot on me, which I’m going to do now because it heats pretty quickly and we don’t want it to stick. When the first bubbles start popping, then we start to time it. We time that for five minutes and we keep stirring. After five minutes, we take it off the heat and we continue to stir for three minutes. And that should give us a nice, good, thick caramel to go on top of our base of melted biscuit. And now that our butter is melted down, we’re going to add in three tablespoons of light brown sugar. You can see the thickness, and it wants to stick to the bottom of the pot, which we don’t want it to do. So we’re going to stir harder. So that’s around about five minutes we’ve had on the heat. I’m going to turn that off. Just going to put it on my wire rack here, and I’m going to continue to stir for three more And these Maltesers slices are a best seller in the daily apron.

Speaker 1 (03:43)
We sell hundreds of these every week. These are fly out the door. And then we’re going to leave that to cool for about an hour. And then we’ll come back and we’ll put the topping on. So here we are back to our Millionaire Maltesers’ slices. So we’re going to get our chocolate ready to melt, and we’re going to do that in the microwave. So I need 400 grammes of milk chocolate, which I’m going to measure now, and I’m going to melt that in the microwave 20 second bursts. Melt it nicely. As you can see, it’s well-tempered. Yeah, we’re good to go. So what I’m going to do now, I’m going to take one packet of handy, just regular-sized Maltesers. Give it a good bash with rolling pin. Open that, and then it goes to my chocolate. I’m going to mix that through, and then I am going to spread that on the top. Just going to bring my partition paper up because sometimes it might overflow. There we go. Just going to open some more Maltesers. Put it in the bowl. Good look at that. I’m going to put that in the fridge. Let that rest in the fridge for half an hour until the chocolate has cooled and set Then I’m going to take it back out and I’m going to cut it into slices.

Speaker 1 (06:12)
Oh, wow. So let’s have a look at these.

Speaker 2 (06:18)
Look at that.

Speaker 1 (06:24)
Let’s go. Look the toff is.

Speaker 2 (06:32)
Oh, wow. Here.

Speaker 1 (06:35)
Now, would your kids not love to come home from school to that? Enjoy..

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