Noha Basiouny In today’s episode of Amazing Food and Drink, we embark on an enthralling culinary journey with Hugh O’Donnell, whose roots trace back to the picturesque landscapes of Donegal. From the abundant waters off its coast, […]
Noha Basiouny Derek Reilly, an experienced culinary professional with over three decades of expertise, takes us on an exploration of Ireland’s diverse culinary scene. As the director of Aramark, Derek oversees a wide range of dining experiences […]
Noha Basiouny Today, in the Amazing Food and Drink Summit, Hugo Hodgson, founder of Long Shot Drinks, joins us to discuss the evolving landscape of health, sustainability, and consumer preferences in the post-COVID food and beverage industry. […]
Noha Basiouny In the vast landscape of culinary innovation, there are few tales as captivating as that of Rucksnacks. Born from the fertile fields of rural County Monaghan, Ireland, Rucksnacks represents a fusion of tradition and innovation, […]
Noha Basiouny Craving a quick and easy biscuit recipe that’s perfect for any occasion? Look no further than flakemeal biscuits. Those small, rounded cookies are a traditional treat from Northern Ireland, offering a delightful combination of chewy […]
Noha Basiouny Founded seven years ago in the Ormeau Road, Belfast, by Johnny, an ever-enthusiastic cheesemonger, and his business partner Laura Bradley, Indie Fude specialises in Irish food, sourcing delectable treats from the island’s bounty. With over […]
Noha Basiouny Just as a chef combines ingredients to create a unique dish, John Benson Smith stirs together his vast experience, innovative strategies, and modern technology to revolutionize the culinary industry. His unique approach, like a secret […]
Noha Basiouny Like a phoenix rising from the ashes, Favourit Foods, Ireland’s oldest spice business, is reinventing itself for the home chef. Pivoting away from its traditional B2B model, it’s broadening its horizons to sizzle up the […]
Noha Basiouny Imagine the Martry Mill, a centuries-old building in the heart of Ireland, its wheel tirelessly spinning, harnessing the power of the river to transform golden grains into fine flour. Within its weathered walls, a process […]
Noha Basiouny It’s startling to consider that an estimated 10% of food worldwide could be counterfeit, according to the Global Food Safety Initiative. This striking fact underscores the essential role of food law and the need for […]
Noha Basiouny Imagine a small, bustling cafe in Dunleery, where the aroma of freshly baked bread intertwines with the rich scent of artisan coffee. This was the humble beginning of the Gourmet Food Parlour Empire. Since 2006, […]
Noha Basiouny Did you know that The Chocolate Manor, a small artisan business in Northern Ireland, has seen an impressive 50% increase in turnover in the last year alone? The founder, Jerry Martin, turned her passion into […]
Noha Basiouny Baking bread, particularly in the traditional way, is becoming a lost art, but one baker’s surge in the baking world suggests otherwise. Mark Douglas, famously known as the ‘Krazibaker,’ has not only preserved the craft, […]
Noha Basiouny If Popeye had known about Revive Active Super Supplements, he might have swapped his spinach for a more convenient pill. In a world where time is scarce and fast food is abundant, this company has […]
Noha Basiouny In Circle K’s dance with the burgeoning demand for local Irish goods, it’s apparent that a strategic shift is underway. The global chain, usually associated with typical convenience store offerings, is now placing a significant […]
Noha Basiouny Bouncing back from the brinks of obscurity, McDaid’s Football Special demonstrates a daring defiance in the face of a fiercely competitive soft drinks industry. Their fascinating transformation from a regional alcohol wholesaler to a creator […]
Noha Basiouny By sheer coincidence, the accountant found himself at the helm of an oyster farm, a seemingly odd career transition fueled by an appreciation for the ocean and a desire to sustain the tradition. Connemara Oysters’ […]
Noha Basiouny Many may not be aware of Eamon Eastwood’s humble beginnings in Cookstown before his rise to prominence in the global food industry. He’s not simply an importer of iconic food brands; Eastwood’s shrewd business strategies […]
Noha Basiouny While some may argue that the seafood industry remains mired in antiquated practices, Sea Source’s innovative approach is reshaping the sector. They’ve made significant strides in streamlining the journey of seafood from ocean to table, […]
Noha Basiouny With a staggering 50% growth in sales over the past year, Burren Balsamics’ artisan vinegars are out of this world. They’re leading a revolution in sustainable, small-batch production, using fresh, locally-sourced ingredients to create unique […]
Noha Basiouny When Sarah, an accomplished baker, first bit into the ultimate Nutella cookie at a renowned New York bakery, she knew she’d found something extraordinary. The cookie’s perfect balance between the slightly crisp exterior and the […]
Noha Basiouny Despite the anachronism of quill and parchment, the culinary world continues to evolve, with the ‘Exotic Cod Delight’ being a testament to this progress. It’s a symphony of tastes and textures, with cod poached in […]
Noha Basiouny While some might shy away from making traditional Irish bread at home, fearing it’s too complex or time-consuming, Treacle Soda Bread proves to be a delightful exception. This recipe, deeply rooted in Irish cuisine, transforms […]
Noha Basiouny Carlingford, a small Irish town, is the undisputed capital of oyster farming in the world. Here, oyster farming is not just a business, it’s an art form passed down through generations. Kian’s family, the stewards […]
Noha Basiouny Did you know that the United States harvests over 100 million pounds of oysters each year? That’s a lot of shellfish to shuck, store, and savor. Yet, many enthusiasts are unsure about the best techniques […]
Noha Basiouny From cultivating the land, to harvesting the crop, to delivering fresh produce directly to your plate, Gilfresh Farming has been quietly transforming the dining experience. This family-run business, originating from a humble four-acre plot in […]
Noha Basiouny Did you know that nearly 70% of home bakers have never attempted to make Irish shortbread from scratch? It’s quite surprising, considering its simple ingredient list and the endless possibilities for flavor and decoration. Mastering […]
Welcome to the Food Video category on Amazing Food & Drink! Here, we bring recipes, techniques, and culinary traditions to life through engaging, easy-to-follow videos. Whether you're a visual learner, a busy home cook, or just love watching food being crafted, this is your perfect starting point.
Video is one of the most effective ways to learn how to cook. Watching someone chop, stir, and plate gives you insights that text alone can’t match:
Technique and rhythm: You see how fast to stir, how to hold a knife, how long to sauté – all essential for great results.
Clarity and confidence: Mistakes are obvious in video format, and you'll learn how professionals correct them.
Visual inspiration: Seeing the colours, textures, and final plating is as motivating as it is educational.
Our Food Video category bridges the gap between reading about cooking and actually doing it—with tangible, cinematic guidance.
Our video library covers the full spectrum of food and cooking. Expect:
How to knife skills like julienne, chiffonade, or fine dice.
Methods such as sautéing, braising, steaming, and roasting, demonstrated step by step.
Essential kitchen skills – from tempering chocolate to mastering perfect omelettes.
Simple yet flavourful dishes such as pasta aglio e olio, garlic prawns, or vegetable stir-fries.
Everyday meals that fit into busy schedules without compromising taste or nutrition.
Regional classics from around the world: Indian curries, Japanese ramen, Mexican tacos, Italian risotto, Lebanese mezze, and more.
Learn about authentic techniques—like dumpling folding or spice tempering—and how to adapt ingredients from local sources.
Ideas perfect for summer BBQs, autumnal soups, festive roasts, or light spring meals.
Learn how to use seasonal produce efficiently to elevate flavour and reduce waste.
Videos that pair food with the ideal accompaniments—think the perfect wine, cocktail, tea, or side dish.
Discover how pairing enhances flavour and rounds out your meal experience.
To get the best results from our video content, consider these tips:
Watch first, cook later: Get an overall feel for the dish before you begin.
Set up your workspace: Watch the chef’s process so you can mirror their prep process accurately.
Pause and rewind: Take your time during tricky steps—pausing to see cutting technique or sauce consistency helps prevent errors.
Practice along: Cooking in real time alongside a video builds both familiarity and confidence.
Add your own flair: Once you’re comfortable, feel free to adjust seasoning, garnish, or side pairings to suit your style.
At Amazing Food & Drink, our goal is to make cooking accessible, enjoyable, and informed by real technique. Video allows us to translate tone, timing, and precision in ways words often cannot. It’s a way to invite you into the kitchen with us—even when you’re on the other side of the screen.
Our video content is produced with clarity and quality—shot in well-lit kitchens, overlaid with helpful tips, and edited for pacing so every step is clear and easy to follow.
Whether you’re keen to learn a new dish, polish your technique, or simply enjoy beautiful food visuals, our Food Video category is here for you. Bookmark this page as your go-to learning hub, and be sure to explore weekly for new content that inspires.
👉 Hit play, learn, and cook along—let’s bring flavour, skill, and a love for food into your kitchen together.
