1. Yakgwa: Korean Honey Pastry
2. Kkwabaegi: Twisted Korean Doughnuts
3. Yaksik: Sweet Rice Cake
4. Bungeo-ppang: Fish-Shaped Pastry
5. Hotteok: Korean Sweet Pancakes
Hotteok (호떡), a traditional Korean dessert beloved by all ages year-round, is the perfect mix of sweet and savoury. These pancakes are made with yeasted wheat flour dough, which forms into flat circles before being filled to capacity with scrumptious ingredients, like brown sugar, honey, peanuts, and walnuts. After they’re flattened once more for good measure, each pancake is pan-fried until golden on both sides, delivering that crunchy yet chewy texture we know so well!
Hotteok is an iconic Korean snack enjoyed all over the world for its tempting, sweet and chewy texture. The outside of this delectable pancake boasts a crisp crust with soft dough on the inside, creating mouth-watering contrast in every bite! Whether served hot or cold to suit your preference, it’s no wonder why Hotteok has become such an addictive treat that can be savoured any time of day.
Hotteok is a traditional Korean pastry that goes beyond offering delicious flavour; its round shape conveys warmth, togetherness, and luck through generations. A popular treat served during special occasions, this iconic dessert still captivates eaters both near and far with its yummy taste, not to mention the symbolic message of love and unity it carries! Every bite adds up to an unforgettable experience where culture meets comfort food!
6. Patbingsu: Shaved Ice Dessert
Enjoy the tastes of South Korea in the summer with Patbingsu (팥빙수), a traditional shaved ice dessert that will please all your taste buds! A light and fluffy base of shaved ice is complimented by delicious toppings, such as sweet red beans, nuts, jelly cubes, cereal, or fruit syrup. To take it to another level, top off your Patbingsu with some irresistible ice cream, perfect for those hot days ahead!
Patbingsu is a unique icy dessert, combining light and airy shaved ice with sweet toppings like fruits and condensed milk to create a taste that’s both refreshingly cool and delightfully indulgent. Perfect for hot summer days or anytime you’re looking for something special!
Patbingsu is a traditional Korean dessert enjoyed by locals and visitors alike! Its amazing flavour, combined with its symbolic meaning, makes it the perfect choice for bringing joy to any gathering, especially during the hot summer months. Cooling in nature, eating this iconic treat as part of a shared experience provides pleasure that can last far beyond just one day.
7. Dasik: Tea Cookies
Dasik (다식) is a treat that has been delighting taste buds since the 17th century! This delicate Korean dessert is made with all-natural ingredients, such as sesame seeds, grains, and pollen. These melt-in-your-mouth cookies have just enough sweetness to pair perfectly with tea. Crafted in different shapes, including flowers and stars, Dasik are sure to make your day more special!
Making Dasik is a unique, age-old art form that families can bring back to life. While it may be intimidating at first, everyone can create this delightful snack without turning on the oven! You just need to mix your ingredients in harmony before pressing them into moulds of intricate designs–then voilà! It’s an easy yet delicious treat perfect for celebrating special occasions like Lunar New Year! Enjoy creating with friends or learning by yourself; regardless, making Dasik will always be a fun and rewarding experience.
8. Dalgona: Sponge Candy
For centuries, Dalgona (달고나), also known as Ppopgi or Korean Sponge Candy, has been a treasured treat across generations. This traditional dessert provides an indulgent experience of crunchy and chewy textures that is both satisfyingly sweet and delightsome in the mouth, perfect as a tea time snack! It’s not just delicious; it’s also made from simple ingredients, such as sugar and baking soda, boiled together until forming a light yellow syrup which can be poured into moulds to form its spongy characteristics once cooled. Don’t miss out on this classic confectionery delight!
Dalgona is a delicious treat that can be easily taken to the next level with just some simple additions of nuts or chocolate chips. Not only does this create delectable flavours, but it also makes for an impressive presentation thanks to its intricate patterns created during production.
This traditional Korean treat, often sold as street food all over Korea, has become increasingly popular and can be found at many stores around the country and the world. So, whether it’s an early morning pick-me-up before work or a shared treat with friends, Dalgona is always an ideal choice.
9. Songpyeon: Half-Moon Rice Cake
Songpyeon (송편) is a unique Korean delicacy that symbolises celebration and joy throughout the country. This half-moon-shaped rice cake, made from short-grain rice powder and stuffed with delicious ingredients like sesame seeds, honey, or brown sugar, can be found around Chuseok, one of Korea’s major harvest festivals in late autumn, as families join together to share this traditional treat. To add an extra layer of flavour, each Songpyeon is handcrafted before being steamed inside fresh pine needles for that signature aroma.
Korea’s iconic Songpyeon come in two classic shapes: the half-moon and the short-necked clam. But each region has its own unique shape, adding to this traditional treat’s cultural diversity. To create your own tasty masterpiece, you’ll need white dough made from frozen rice powder plus a green alternative prepared with thawed grains, Ssukgaru (mugwort) for colouring, and sesame filling complete with crushed and whole seeds capped off by honey and brown sugar sweetening. After shaping it into beautiful creations, steam it until cooked through and enjoy!
10. Chapssaltteok: Red Bean Mochi
Chapssaltteok (찹쌀떡) is a classic Korean delicacy that has been delighting taste buds for centuries! It consists of two main components: glutinous rice flour and sweetened red beans. Combined, these ingredients create an irresistibly chewy texture with the perfect balance between sweetness and flavour, absolutely delicious!
You can find Chapssaltteok in many Korean restaurants or speciality stores like H Mart, Hana World Market & Asahi Imports; it’s also commonly served on special occasions such as birthdays & holidays, so you’re sure to enjoy this timeless treat anytime. Chapssaltteok is an incredibly delicious and convenient snack that can be made at home. The necessary ingredients to make this Korean delicacy include:
- Green tea powder
- Kosher salt
- Liquid food colouring
- Red beans
- Rice syrup
- Starch powder
- Sweet rice flour
- Vanilla extract
This treat requires 30 minutes of prep time as well as one hour and 30 minutes of cooking time, whether it’s steamed or baked in the oven. Once ready, Chapssaltteok may be served warm or cold, making it a stand-out option for any occasion.
Korean desserts are a unique and delicious way to end a meal. From the traditional Songpyeon (Rice Cakes) to modern creations like Patbingsu (Shaved Ice Dessert), there is something for everyone to enjoy. Whether you’re looking for something complex and interesting or something simple and sweet, Korean desserts have it all. With so many options available, it can be difficult to narrow down the choices. However, these ten traditional Korean desserts are sure to please any palate. Enjoying these desserts is an excellent way to experience authentic Korean culture while also indulging in some of the best flavours around.