Ciaran Connolly Urban Farming in Ireland Today Ireland’s urban farming scene has changed a lot in the last decade. Micro-farms have started popping up in city centres, and the number of community gardens has grown from just […]
Ciaran Connolly Defining Irish Food Sustainability Irish food sustainability is really about creating food systems that respect the environment, while also holding onto Ireland’s agricultural roots. It’s a balancing act—ecological responsibility meets cultural authenticity in both production […]
Ciaran Connolly Types of Allotments Available in Dublin Dublin has three main kinds of growing spaces for gardeners. Local authorities run managed plots through council schemes, and private sites offer extra options with different amenities and plot […]
Ciaran Connolly Food Waste in Ireland: Key Facts and Figures Every year, Ireland throws away about 835,000 tonnes of food waste. That’s 162 kg per person—much higher than the EU average of 132 kg. Manufacturing and processing […]
Ciaran Connolly Community Gardens in Dublin: Key Locations Dublin has loads of community gardens scattered from the city centre out to the suburbs. Some are pretty well-known, while others stay hidden away in quiet residential corners. Central […]
Ciaran Connolly IMMA Cafe Overview The Irish Museum of Modern Art is home to Fruition, an underground cafe that blends contemporary dining with cultural immersion. Fruition runs from two spots within the museum grounds, serving up fresh, […]
Ciaran Connolly IMMA Cafe Overview The Irish Museum of Modern Art is home to Fruition, an underground cafe that blends contemporary dining with cultural immersion. Fruition runs from two spots within the museum grounds, serving up fresh, […]
Ciaran Connolly Defining Locally Sourced Restaurants Locally sourced restaurants focus on using ingredients grown and produced within a certain distance—usually somewhere between 100 and 250 miles from the kitchen. They build direct relationships with regional farmers and […]
Ciaran Connolly Slow Food Ireland: Origins and Mission Slow Food Ireland started as part of a global movement that took off in Italy in the 1980s. Its core philosophy—good, clean, and fair food—eventually made its way to […]
Ciaran Connolly Best Sustainable Restaurants in Dublin Dublin’s sustainable dining scene is full of places that care about local sourcing, organic ingredients, and real eco-friendly choices. Some restaurants push for zero-waste kitchens, plant-based menus, and tight-knit partnerships […]
Ciaran Connolly What Is a Zero Waste Restaurant? Zero waste restaurants aim to get rid of food waste completely. They build circular systems so every ingredient finds a purpose, not just a place in the bin. These […]
Ciaran Connolly Defining Farm to Table in Ireland The farm-to-table movement in Ireland focuses on real connections between producers and people eating the food. It’s all about seasonal produce and sustainable practices. This way of eating connects […]
Ciaran Connolly Foraging in Ireland: Essential Foundations If you want to gather wild food in Ireland, you’ll need to get your head around foraging laws, sustainable practices, and what’s actually available each season. These basics set you […]
Salma Ihab The global demand for grains is projected to increase by 28% by 2050, yet conventional farming practices are depleting our planet’s resources at an alarming rate. Sustainable grain production offers a revolutionary solution that meets […]
Salma Ihab Modern agriculture faces an unprecedented challenge: feeding a growing global population while protecting our planet’s fragile ecosystems. With conventional monoculture farming contributing to soil degradation, biodiversity loss, and environmental pollution, farmers and agronomists are turning […]
Salma Ihab Research reveals that switching to sustainable lentils can reduce the protein carbon footprint by 4,300% compared to beef, a statistic highlighting informed dietary choices’ transformative power. This dramatic difference demonstrates why sustainable legumes represent one […]
Salma Ihab Growing your Cauliflower might seem daunting initially, but with proper guidance and understanding of basic principles, it becomes one of the most rewarding skills any home gardener can develop. Though initial challenges are common, many […]
Salma Ihab Every third bite of food you consume exists because of pollinators. This staggering reality underscores how pollinators impact food production on a scale most people never realise. With global agricultural pollination services valued at over […]
Nouran Ashraf Standing amidst the endless aisles of your local supermarket, you might find yourself pondering the vast array of chicken available. I’ve encountered this predicament, too, particularly when trying to make the healthiest choices for my […]
Salma Ihab Climate change is reshaping agriculture at an unprecedented pace. With global temperatures rising 1.1°C above pre-industrial levels and extreme weather events increasing by 70% since 2000, farmers worldwide face mounting challenges. Traditional farming methods for […]
Salma Ihab Picture this: every time you bite into a juicy steak, you’re consuming the equivalent of 50 bathtubs full of water and releasing as much CO2 as driving 26 miles in your car. Yet despite growing […]
Salma Ihab With global food demand expected to increase by 70% by 2050, sustainable crop production has emerged as agriculture’s most critical solution for feeding our growing population while preserving Earth’s natural resources. This comprehensive approach to […]
Salma Ihab In an era where food travels an average of 1,500 miles before reaching our plates, local seafood benefits represent a revolutionary return to sustainable dining that transforms both individual health and community resilience. The comprehensive […]
Salma Ihab Agriculture consumes 70% of global freshwater resources, yet traditional farming methods waste up to 60% of this precious resource through runoff and evaporation. As climate change intensifies water scarcity worldwide, farmers and sustainability experts are […]
Ciaran Connolly Learning how to grow courgettes at home can sometimes feel like a daunting task, particularly if you’re chasing the dream of perfect summer squash. I understand the struggle all too well, having grappled with learning […]
Nouran Ashraf Are you looking to improve your diet with nutritious and delicious foods? Fresh eggs might be the perfect solution! As a food lover myself, I understand the challenge of finding the best sources of essential […]
Ciaran Connolly Navigating the sea of sustainable cooking oils can feel quite daunting. I’ve experienced that swirl of confusion, wrestling with concerns for both our health and the environment whilst standing in supermarket aisles wondering which bottle […]
