If you’ve never tasted Supangle, you’re in for a real treat. This Turkish chocolate pudding is nothing short of indulgence in a bowl—creamy, silky, and packed with rich, velvety chocolate flavour. A beloved dessert in Turkey, Supangle has a way of transforming even the simplest occasions into something special. Picture the smooth, melt-in-your-mouth texture paired with a hint of vanilla and cocoa that dances on your palate.
If you’re a die-hard chocolate lover or a fan of unique desserts, this recipe is about to become your new go-to. Let’s dive into making this dreamy pudding so you can experience why Supangle has captured the hearts of so many. Ready to treat yourself? Let’s get started!
Supangle is a rich and creamy Turkish chocolate pudding that has earned its place as one of the most beloved desserts in Turkey. Unlike traditional chocolate puddings, Supangle boasts a velvety smooth texture with a deep, indulgent chocolate flavour that makes it stand out from the crowd.
The origins of Supangle trace back to Turkish culinary tradition, where it has been enjoyed for generations. It’s a dessert that brings people together, often made for family gatherings, special celebrations, or simply as a sweet way to end a meal. What sets Supangle apart from other chocolate puddings is its unique combination of ingredients that results in a pudding-like consistency, without being overly thick or heavy.
While Supangle is often enjoyed in its classic form, many variations exist, including options with added toppings like crushed nuts, whipped cream, or a dusting of cocoa powder. Often served chilled, this dessert is a comforting treat after a meal or a delightful indulgence on a cosy afternoon.
So, what’s the secret to its deliciousness? It’s all in the balance of ingredients and careful preparation. In the following sections, we’ll guide you through the process of making Supangle from scratch so you can bring a taste of this iconic Turkish chocolate pudding into your own kitchen.
When making a truly indulgent Supangle (Turkish chocolate pudding), each ingredient plays a crucial role in achieving the perfect creamy texture and rich chocolate flavour. Here’s a breakdown of the key ingredients you’ll need:
The foundation of any good pudding is the milk, and for Supangle, whole milk is the best choice. It provides a creamy base that makes the pudding smooth and luxurious. The richness of whole milk ensures that the pudding has a velvety texture without being too thick or too runny. If you prefer a lighter version, you could experiment with semi-skimmed milk, but whole milk will give you the best results in terms of flavour and consistency.
Supangle requires just the right amount of sweetness, and caster sugar is perfect for this. Its fine texture dissolves easily into the milk, ensuring a smooth and even sweetness throughout the pudding. Caster sugar is also ideal for this dessert because it doesn’t leave a gritty texture, allowing the pudding to remain silky. Feel free to adjust the amount of sugar to your taste, but this amount should give you the perfect balance to complement the richness of the cocoa and chocolate.
Cocoa powder is the star ingredient that gives Supangle its signature chocolatey flavour. For the best results, opt for high-quality unsweetened cocoa powder. The cocoa imparts a deep, bittersweet taste that balances the sweetness of the sugar, creating a rich chocolate profile. The cocoa powder also helps achieve the ideal pudding consistency, working alongside the cornflour to create a smooth, luscious dessert.
Cornflour is the thickening agent that transforms the creamy milk into a pudding-like consistency. It’s what ensures that Supangle is neither too runny nor too stiff. When mixed with the milk and other ingredients, cornflour helps the pudding set to the perfect consistency while maintaining a smooth and velvety texture. It’s important to whisk the cornflour into the milk carefully to avoid any lumps, ensuring a perfectly smooth pudding every time.
For an extra depth of flavour and richness, dark chocolate is added to Supangle. The dark chocolate enhances the cocoa powder’s flavour, making the pudding even more indulgent. Choose a high-quality dark chocolate with a high cocoa percentage (around 70%) for the best results. The chocolate melts into the mixture, adding a silky texture and a complex flavour that takes this dessert to the next level. If you’re a true chocolate lover, this is the ingredient that will make the pudding irresistible.
A splash of vanilla extract adds a subtle yet essential flavour to Supangle. While the focus is on the chocolate, the vanilla enhances the overall flavour profile, rounding out the richness of the cocoa and chocolate. Vanilla also adds a comforting, aromatic quality to the pudding, making each bite more enjoyable. A little goes a long way, so just a teaspoon will be enough to elevate the dessert.
The addition of butter to Supangle gives the pudding its luxurious, velvety finish. Butter adds a rich creaminess that makes the texture even smoother, ensuring each spoonful is indulgent and satisfying. It also helps to create a more glossy, appealing appearance once the pudding is chilled. Don’t skip the butter – it’s what gives Supangle that irresistible, melt-in-your-mouth quality that keeps you coming back for more.
A small pinch of salt might seem like an unusual addition to a sweet dessert, but it plays an important role in enhancing the flavours. Salt helps to balance the sweetness and brings out the richness of the chocolate, making the pudding taste even more decadent. It also helps to cut through the richness and adds a subtle depth of flavour that elevates the overall taste.
Making Supangle (Turkish chocolate pudding) is a surprisingly simple process, yet the result is a luxurious, mouthwatering dessert. Follow these easy steps to create the perfect pudding every time:
Start by pouring the whole milk into a medium-sized saucepan. Add the caster sugar and cocoa powder, whisking everything together until the sugar and cocoa are fully dissolved. It’s important to whisk continuously to avoid any lumps in the cocoa powder. Once smooth, place the saucepan over medium heat.
In a small bowl, mix the cornflour with a little cold milk (about 2-3 tablespoons) to form a smooth slurry. This helps to prevent lumps from forming when you add the cornflour to the hot milk mixture. Slowly pour the cornflour slurry into the saucepan while stirring constantly. Keep stirring until the mixture thickens, which should take about 5-7 minutes. The pudding should have a smooth, velvety texture.
Once the pudding has thickened, remove the saucepan from the heat. Stir in the chopped dark chocolate, ensuring it melts completely into the pudding. The chocolate will add an extra level of richness and make the pudding even more indulgent. Add the vanilla extract and a pinch of salt, mixing well to combine.
Stir in the butter until it has fully melted and incorporated into the pudding. The butter adds a silky smoothness and a glossy finish, making the pudding irresistibly creamy.
Once everything is well combined, it’s time to pour the pudding into serving bowls or individual cups. Allow the Supangle to cool at room temperature for a few minutes before placing it in the fridge. Chill the pudding for at least 2 hours or until it has set and become firm.
Before serving, give the pudding a quick stir to ensure it’s smooth and creamy. Top with whipped cream, crushed nuts, or a dusting of cocoa powder or grated chocolate for an added touch of elegance. Serve chilled and enjoy the indulgent, velvety goodness of Supangle.
Making Supangle is straightforward, but there are a few tips and tricks that can help you achieve the smoothest, most indulgent dessert possible. Here are some expert suggestions to ensure your Supangle turns out perfectly every time:
The quality of the cocoa powder will significantly impact the flavour of your Supangle. Opt for a high-quality, unsweetened cocoa powder with a rich, deep chocolate flavour. Avoid using cheap or overly processed cocoa powders, as they may lack the intensity you want in your pudding. The better the cocoa, the richer and more satisfying your dessert will be.
When mixing the cornflour and cocoa powder into the milk, be sure to stir constantly to prevent any lumps from forming. The key to a smooth pudding is continuous stirring, especially when adding the cornflour slurry to the hot milk mixture. If any lumps do form, you can use a whisk or a fine sieve to smooth them out before the pudding thickens.
While it’s important to cook the pudding long enough for it to thicken, you should avoid overcooking it. Keep the heat at medium and stir regularly to ensure the mixture doesn’t scorch at the bottom. If it starts to bubble too vigorously, lower the heat. The pudding should thicken in about 5-7 minutes, so keep an eye on it to prevent overcooking.
The dark chocolate you use will have a big impact on the flavour of your Supangle. Select a good-quality dark chocolate with a cocoa percentage of around 70% for the best flavour. The bitterness of the dark chocolate balances the sweetness of the sugar and enhances the richness of the cocoa powder. If you prefer a sweeter pudding, you can adjust the amount of sugar, but the dark chocolate should remain the star ingredient.
Allow the pudding to cool at room temperature for a few minutes before refrigerating it. If you place it directly in the fridge while it’s still too hot, it might form a skin on top. Letting it slightly cool first helps to prevent this. Once in the fridge, let the Supangle chill for at least 2 hours for the best texture. The longer it chills, the thicker and creamier the pudding will become.
While Supangle is a delicious treat on its own, there are plenty of ways to serve it that can elevate the experience. Here are some serving suggestions to make your Turkish chocolate pudding even more indulgent and visually appealing:
One of the simplest and most popular ways to serve Supangle is with a dollop of freshly whipped cream. The light, airy texture of the cream contrasts beautifully with the rich, velvety pudding. For an extra touch, you can add a sprinkle of cocoa powder or a few chocolate shavings on top of the whipped cream for a more polished look. This classic pairing is sure to please any chocolate lover.
To add a delightful crunch and enhance the flavour of your Supangle, top it with crushed nuts such as pistachios, hazelnuts, or almonds. The slight bitterness of the nuts complements the sweetness of the chocolate pudding, creating a perfect balance of textures. You can also toast the nuts lightly in a pan for an even more intense flavour, making your Supangle a truly elevated dessert.
For a fresher, lighter version of Supangle, serve it with fresh berries like raspberries, strawberries, or blueberries. The natural sweetness and slight tartness of the berries provide a refreshing contrast to the rich chocolate pudding, making it a more dynamic dessert. The vibrant colours of the berries also add a visually appealing touch to your presentation.
For a simple yet elegant garnish, dust the top of your Supangle with a light coating of cocoa powder or finely grated chocolate. This adds a little extra chocolatey goodness and enhances the presentation. You could also use a chocolate curl or chocolate shavings for a more sophisticated look, especially if you’re serving Supangle at a dinner party or special event.
For a unique twist on the classic Supangle, sprinkle some sweetened shredded coconut on top. The coconut’s tropical flavour pairs wonderfully with chocolate, and its chewy texture adds a fun contrast to the creamy pudding. This is a great option if you’re looking to experiment with different flavour combinations.
For a more elegant presentation, consider serving Supangle in individual cups or small bowls. This makes it feel more like a special treat and is perfect for dinner parties or gatherings. Individual servings also make it easier to garnish with different toppings for each guest, allowing everyone to enjoy their own personalised version of the dessert.
For an authentic Turkish experience, serve your Supangle with a cup of strong Turkish tea or Turkish coffee. The rich, bold flavours of the tea or coffee complement the sweetness of the pudding, creating a perfect dessert pairing. This is a great option for an afternoon treat or when entertaining guests with a traditional Turkish menu.
For a zesty twist, you can infuse your Supangle with a hint of citrus by adding a touch of freshly grated orange zest. The bright, aromatic flavour of orange works beautifully with the richness of the chocolate. Alternatively, a pinch of cinnamon or cardamom sprinkled on top can bring a warm, spiced note that pairs wonderfully with the creamy pudding.
If you’re in the mood to create a more elaborate dessert spread, serve your Supangle alongside traditional Turkish baklava. The sweet, flaky layers of baklava complement the smooth richness of the chocolate pudding, making for an unforgettable treat. This combination offers a delightful contrast of textures and flavours, perfect for impressing guests on a special occasion.
For a fun and eye-catching presentation, try layering Supangle with other complementary flavours. You can alternate layers of Supangle with whipped cream, crushed cookies, or even fruit compotes. This adds more texture and variety to the dessert, making it not only delicious but visually stunning as well.
Supangle is a rich and creamy Turkish chocolate pudding that’s perfect for any occasion. With a velvety texture and indulgent chocolate flavour, this dessert is easy to make and sure to impress.
Supangle is the perfect dessert for anyone who craves rich, velvety chocolate goodness with minimal effort. Its simplicity and indulgence make it an irresistible treat for any occasion, and with endless topping possibilities, you can tailor it to suit any taste. For more delicious recipes and inspiration, be sure to check out our website, where you can find other delightful treats, such as our Şekerli Kurabiye (Turkish sugar cookies) recipe, perfect for adding a sweet touch to any gathering.
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