20 Delicious Nut-Free Dessert Recipes for Every Occasion

Delicious Nut-Free Dessert Recipes to Satisfy Every Sweet Tooth

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Updated on May 26, 2024

While dietary restrictions can sometimes feel like a limitation, there’s a sweet solution that ensures everyone can indulge without worry: nut-free desserts. For many, the fear of nut cross-contamination can turn the simple pleasure of enjoying a dessert into a stressful experience. However, nut-free desserts are not only a safe alternative for those with nut allergies but also offer an exciting variety of flavours and textures that can delight any palate. 

Let’s discover the importance of nut-free desserts, explore a diverse range of recipes, and find special holiday-themed nut-free desserts that bring festive cheer without the risk. This guide will equip you with everything you need to create safe, scrumptious, and inclusive desserts for all occasions.

Why Nut-Free Desserts

20 Delicious Nut-Free Dessert Recipes for Every Occasion

Nut-free desserts are more than just a dietary preference—they are a necessity for many individuals. They are essential for ensuring the health and safety of individuals with nut allergies, promoting inclusivity, and proving that delicious desserts don’t need to contain nuts. Let’s explore the critical reasons for choosing nut-free desserts and debunk the myth that nut-free means flavour-free.

Health and Safety

The prevalence of nut allergies is rising, making it increasingly important to consider nut-free dessert options when preparing sweet treats. Nut allergies, particularly those involving peanuts and tree nuts, can be life-threatening. According to the American Academy of Allergy, Asthma, and Immunology (AAAAI), nut allergies affect about 1-2% of the population, and the reactions can range from mild itching to severe anaphylaxis.

Inclusion and Enjoyment

Beyond health and safety, nut-free desserts play a significant role in promoting inclusivity. Food is a central part of social interactions and celebrations. By offering nut-free desserts, you ensure that everyone can partake in these joyous moments regardless of their dietary restrictions. 

Taste and Variety

A common misconception is that nut-free desserts are bland or limited in variety. However, this couldn’t be further from the truth. Nut-free desserts can be just as rich, flavourful, and diverse as those containing nuts. By using high-quality ingredients and creative recipes, you can craft nut-free desserts that are not only safe but also incredibly delicious.

Nut-Free Dessert Recipes

20 Delicious Nut-Free Dessert Recipes for Every Occasion

Creating delicious nut-free desserts at home is easier than you might think. With the right ingredients and a bit of creativity, you can whip up mouth-watering treats that everyone will love. Below are some fantastic nut-free dessert recipes that are perfect for satisfying your sweet tooth while ensuring safety and inclusivity for those with nut allergies. 

1. Chocolate Avocado Mousse

This rich and creamy chocolate avocado mousse is a perfect nut-free dessert that combines the smooth texture of avocados with the deep flavour of chocolate. It’s not only delicious but also packed with healthy fats.

Ingredients

  • 2 ripe avocados
  • 60g cocoa powder
  • 100ml maple syrup
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Fresh berries for garnish (optional)

Instructions

  1. Cut the avocados in half, remove the pits, and scoop the flesh into a blender.
  2. Add cocoa powder, maple syrup, vanilla extract, and salt to the blender.
  3. Blend until smooth and creamy.
  4. Taste and adjust sweetness if necessary by adding more maple syrup.
  5. Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes.
  6. Garnish with fresh berries before serving if desired.

2. Lemon Coconut Bars

Bright and zesty, these lemon coconut bars are a refreshing nut-free dessert that is perfect for any time of the year. The combination of lemon and coconut creates a delightful balance of flavours.

Ingredients

  • 250g digestive biscuits, crushed
  • 100g unsalted butter, melted
  • 200g desiccated coconut
  • 397g can of sweetened condensed milk
  • 125ml freshly squeezed lemon juice
  • Zest of 2 lemons
  • Icing sugar for dusting

Instructions

  1. Preheat the oven to 180°C (160°C fan).
  2. Mix the crushed digestive biscuits with melted butter and press into the base of a lined baking tin.
  3. Combine the desiccated coconut, sweetened condensed milk, lemon juice, and lemon zest in a bowl.
  4. Spread the coconut mixture evenly over the biscuit base.
  5. Bake for 20-25 minutes until the top is golden brown.
  6. Allow to cool completely in the tin before cutting into bars.
  7. Dust with icing sugar before serving.

3. Vegan Banana Bread

20 Delicious Nut-Free Dessert Recipes for Every Occasion

This vegan banana bread is a moist and flavourful nut-free dessert that’s perfect for breakfast, snack, or dessert. It’s a great way to use up overripe bananas and enjoy a healthy treat.

Ingredients

  • 3 large ripe bananas, mashed
  • 75ml vegetable oil
  • 100g brown sugar
  • 1 teaspoon vanilla extract
  • 225g plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 180°C (160°C fan). Grease and line a loaf tin.
  2. Mix the mashed bananas, vegetable oil, brown sugar, and vanilla extract in a large bowl until well combined.
  3. Whisk together the plain flour, bicarbonate of soda, baking powder, salt, and cinnamon in a separate bowl.
  4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  5. Pour the batter into the prepared loaf tin.
  6. Bake for 50-60 minutes or until a skewer inserted into the centre comes out clean.
  7. Allow the banana bread to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before slicing.

4. Berry Sorbet

This refreshing berry sorbet is a light and fruity nut-free dessert that is perfect for cooling down on a hot day. It’s easy to make and bursting with berry flavours.

Ingredients

  • 500g mixed berries (fresh or frozen)
  • 100g caster sugar
  • 125ml water
  • 1 tablespoon lemon juice

Instructions

  1. Combine the caster sugar and water in a saucepan. Heat gently until the sugar dissolves completely, then bring to a simmer for 2 minutes to create a simple syrup. Allow to cool.
  2. Blend the mixed berries until smooth, then strain through a fine sieve to remove seeds.
  3. Mix the berry puree with the simple syrup and lemon juice.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet consistency.
  5. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches a sorbet consistency.
  6. Serve immediately or transfer to an airtight container and freeze until needed.

5. Oatmeal Raisin Cookies

20 Delicious Nut-Free Dessert Recipes for Every Occasion

These classic oatmeal raisin cookies are a chewy, satisfying, nut-free dessert that everyone will love. They’re perfect for an afternoon snack or a sweet treat after dinner.

Ingredients

  • 150g unsalted butter, softened
  • 150g light brown sugar
  • 100g granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 190g plain flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 250g rolled oats
  • 150g raisins

Instructions

  1. Preheat the oven to 180°C (160°C fan). Line two baking trays with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then add the vanilla extract.
  4. Whisk together the flour, baking soda, cinnamon, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Stir in the rolled oats and raisins.
  7. Drop spoonfuls of dough onto the prepared baking trays, spacing them about 5cm apart.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow the cookies to cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.

6. Strawberry Cheesecake

Our strawberry cheesecake is a creamy, indulgent, nut-free dessert that’s perfect for special occasions. The fresh strawberries add a burst of flavour and a beautiful colour to this classic dessert.

Ingredients

  • 200g digestive biscuits, crushed
  • 100g unsalted butter, melted
  • 600g full-fat cream cheese
  • 150g caster sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 200g fresh strawberries, hulled and halved
  • 2 tablespoons strawberry jam

Instructions

  1. Preheat the oven to 160°C (140°C fan). Grease and line a 23cm springform tin.
  2. Mix the crushed digestive biscuits with the melted butter and press into the base of the tin.
  3. In a large bowl, beat the cream cheese, caster sugar, and vanilla extract until smooth.
  4. Add the eggs one at a time, beating well after each addition.
  5. Pour the cream cheese mixture over the biscuit base and smooth the top.
  6. Bake for 45-50 minutes or until the cheesecake is set but still slightly wobbly in the centre.
  7. Turn off the oven and leave the cheesecake to cool in the oven with the door slightly ajar.
  8. Once cooled, refrigerate for at least 4 hours or overnight.
  9. Before serving, arrange the fresh strawberries on top of the cheesecake and brush with the strawberry jam to glaze.

7. Apple Crumble

Our warm and comforting apple crumble is a perfect nut-free dessert for autumn or winter. The sweet, spiced apples and crunchy topping make it a favourite for all ages.

Ingredients

  • 6 large cooking apples, peeled, cored, and sliced
  • 50g granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 200g plain flour
  • 100g unsalted butter, cold and cubed
  • 100g demerara sugar

Instructions

  1. Preheat the oven to 190°C (170°C fan). Grease a large baking dish.
  2. Toss the apple slices with granulated sugar, cinnamon, and lemon juice in a large bowl. Spread the apples evenly in the prepared baking dish.
  3. In another bowl, rub the flour and cold butter together with your fingertips until the mixture resembles breadcrumbs.
  4. Stir in the demerara sugar.
  5. Sprinkle the crumble topping evenly over the apples.
  6. Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
  7. Serve warm, with a scoop of vanilla ice cream or a dollop of custard if desired.

8. Classic Rice Pudding

This creamy and comforting rice pudding is a traditional nut-free dessert that’s simple to make and loved by many. It’s perfect for a cosy night in or as a sweet treat after a meal.

Ingredients

  • 100g pudding rice
  • 1 litre whole milk
  • 50g granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • A pinch of ground nutmeg
  • A pinch of salt

Instructions

  1. Preheat the oven to 150°C (130°C fan). Grease a large ovenproof dish.
  2. Mix the pudding rice, whole milk, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt in the prepared dish.
  3. Place the dish in the oven and bake for 2 hours, stirring every 30 minutes to prevent skin from forming.
  4. After 2 hours, the rice should be tender and the pudding creamy.
  5. Serve warm, with a sprinkle of cinnamon on top if desired, and enjoy a classic nut-free dessert favourite!

9. Blueberry Muffins

20 Delicious Nut-Free Dessert Recipes for Every Occasion

Our blueberry muffins are a delicious and easy-to-make nut-free dessert that is perfect for breakfast, a snack, or a sweet treat any time of the day. They’re moist, fluffy, and bursting with blueberries.

Ingredients

  • 300g plain flour
  • 150g caster sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 250ml milk
  • 75ml vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 200g fresh or frozen blueberries

Instructions

  1. Preheat the oven to 200°C (180°C fan). Line a 12-cup muffin tin with paper cases.
  2. Mix the plain flour, caster sugar, baking powder, and salt in a large bowl.
  3. Whisk together the milk, vegetable oil, eggs, and vanilla extract in another bowl.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cases.
  7. Bake for 20-25 minutes or until a skewer inserted into the centre of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

10. Buttermilk Pancakes

Start your day off right with a stack of our fluffy and delicious buttermilk pancakes. They are a delightful and versatile nut-free dessert option that’s easy to customise with different toppings. 

Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups buttermilk
  • 2 large eggs
  • 3 tablespoons melted butter

Instructions

  1. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  2. Whisk together the buttermilk, eggs, and melted butter in a separate bowl.
  3. Make a well in the centre of the dry ingredients and pour in the wet ingredients. Gently whisk just until combined, being careful not to overmix. A few lumps are perfectly fine.
  4. Preheat a lightly greased griddle or frying pan over medium heat.
  5. Pour about ¼ cup of batter per pancake onto the griddle. Cook for 2-3 minutes per side or until golden brown and bubbles appear on the surface. Flip the pancakes and cook for an additional 1-2 minutes or until cooked through.
  6. Serve your pancakes warm with your favourite toppings! Some ideas include butter and maple syrup, fresh fruit, whipped cream, or chocolate chips.

Nut-Free Holiday Dessert Recipes

20 Delicious Nut-Free Dessert Recipes for Every Occasion

Holidays are a time for celebration, and no celebration is complete without delightful desserts. For those who need to avoid nuts, finding the perfect holiday treat can be challenging. However, we have compiled a list of ten amazing nut-free holiday dessert recipes that will ensure everyone can enjoy the festive season without worry and will make your holiday gatherings even more special.

1. Pumpkin Pie

Pumpkin pie is a quintessential holiday dessert, perfect for Thanksgiving and Christmas. Our pumpkin pie recipe offers a delightful nut-free dessert option that brings the warm, comforting flavours of the season to your nut-free holiday dessert table.

Ingredients

For the crust:

  • 200g plain flour
  • 1 tablespoon caster sugar
  • 1/2 teaspoon salt
  • 115g unsalted butter, chilled and cubed
  • 4-6 tablespoons ice water

For the filling:

  • 425g canned pumpkin puree
  • 150g light brown sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 350ml evaporated milk

Instructions

For the crust:

  1. Mix the plain flour, caster sugar, and salt in a large bowl.
  2. Add the chilled, cubed butter and cut it into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse breadcrumbs.
  3. Gradually add the ice water, one tablespoon at a time, and mix until the dough starts to come together. Be careful not to overwork the dough.
  4. Form the dough into a ball, flatten it into a disc, wrap it in cling film, and refrigerate for at least 1 hour.

For the filling:

  1. Preheat the oven to 220°C (200°C fan).
  2. Roll out the chilled pie dough on a lightly floured surface to fit a 23cm pie dish. Transfer the dough to the dish, trim any excess, and crimp the edges as desired.
  3. Combine the pumpkin puree, light brown sugar, eggs, cinnamon, ginger, cloves, nutmeg, and salt in a large bowl. Mix until well combined.
  4. Gradually stir in the evaporated milk until the mixture is smooth.
  5. Pour the pumpkin mixture into the prepared pie crust.
  6. Bake the pie at 220°C for 15 minutes. Then, reduce the oven temperature to 180°C (160°C fan) and bake for an additional 40-50 minutes or until a knife inserted near the centre comes out clean.
  7. Allow the pie to cool completely on a wire rack before serving. Serve with a dollop of whipped cream for an extra touch of indulgence.

2. Gingerbread Cookies

20 Delicious Nut-Free Dessert Recipes for Every Occasion

Gingerbread cookies are a delightful symbol of the holiday season. Our recipe provides a nut-free dessert option that captures all the classic flavours and festive cheer. Decorate them with royal icing, sprinkles, or melted chocolate and enjoy with a warm cup of cocoa.

Ingredients

  • 350g plain flour
  • 1 teaspoon bicarbonate of soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 125g unsalted butter
  • 175g light brown sugar
  • 1 large egg
  • 4 tablespoons golden syrup

Instructions

  1. Preheat the oven to 180°C (160°C fan) and line two baking trays with parchment paper.
  2. Sift the flour, bicarbonate of soda, ginger, and cinnamon into a bowl.
  3. In a separate bowl, beat the butter and sugar until light and fluffy.
  4. Add the egg and golden syrup to the butter mixture and beat until combined.
  5. Gradually add the flour mixture, stirring to form a dough.
  6. Roll out the dough on a lightly floured surface to about 5mm thick and cut out shapes using cookie cutters.
  7. Place the shapes on the prepared baking trays and bake for 10-12 minutes until golden brown.
  8. Allow to cool on the trays for a few minutes before transferring to a wire rack to cool completely.

3. Yule Log

20 Delicious Nut-Free Dessert Recipes for Every Occasion

The Yule Log, or Bûche de Noël, is a classic Christmas dessert with its charming log shape and rich chocolate flavour. It’s a delightful combination of a moist chocolate sponge cake rolled with a smooth chocolate ganache filling, perfect for creating a festive centrepiece for your nut-free holiday dessert table.

Ingredients

  • 4 large eggs
  • 100g caster sugar
  • 65g plain flour
  • 40g cocoa powder
  • 1 teaspoon vanilla extract
  • 300ml double cream
  • 200g dark chocolate, chopped
  • 200ml double cream (for ganache)
  • Icing sugar for dusting

Instructions

  1. Preheat the oven to 200°C (180°C fan) and line a Swiss roll tin with parchment paper.
  2. Beat the eggs and caster sugar together until thick and creamy.
  3. Sift the flour and cocoa powder together, then gently fold into the egg mixture.
  4. Spread the batter evenly in the prepared tin and bake for 8-10 minutes until springy to the touch.
  5. Turn the sponge out onto a sheet of parchment paper dusted with icing sugar and roll up from the short end, including the paper. Leave to cool.
  6. Whip the 300ml double cream until stiff peaks form.
  7. Unroll the cooled sponge, spread with whipped cream, and re-roll without the parchment paper.
  8. For the ganache, heat the 200ml double cream until just boiling, then pour over the chopped chocolate and stir until smooth.
  9. Allow the ganache to cool slightly, then spread over the log.
  10. Dust with icing sugar before serving.

4. Mince Pies

Mince pies are a quintessential British Christmas treat, offering a delightful combination of sweet and savoury flavours in a flaky pastry crust. They make a delightful nut-free dessert that can be enjoyed warm with a cup of tea or coffee.

Ingredients

  • 225g cold unsalted butter, cubed
  • 350g plain flour
  • 100g golden caster sugar
  • 280g mincemeat (ensure nut-free)
  • 1 small egg, beaten, for glazing

Instructions

  1. Preheat the oven to 200°C (180°C fan) and lightly grease a 12-hole mince pie tin.
  2. Rub the butter into the flour until the mixture resembles breadcrumbs.
  3. Stir in the sugar and a pinch of salt, then combine the mixture with a little cold water to form a dough.
  4. Roll out the dough on a floured surface to about 3mm thick and cut out 12 circles using a pastry cutter, large enough to line the holes in the tin.
  5. Place a heaped teaspoon of mincemeat into each pastry case.
  6. Cut out 12 smaller circles for the lids, place them on top of the mincemeat, and press the edges to seal.
  7. Brush the tops with beaten egg and make a small slit in the centre of each pie.
  8. Bake for 15-20 minutes until golden brown.
  9. Allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

5. Cranberry Orange Cake

Our cranberry orange cake is a delightful nut-free dessert that combines the tartness of cranberries with the zesty flavour of orange. It’s perfect for a festive nut-free holiday dessert table.

Ingredients

  • 250g plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 200g caster sugar
  • 100g unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 125ml orange juice
  • 200g fresh or frozen cranberries

For the glaze:

  • 100g icing sugar
  • 2-3 tablespoons orange juice

Instructions

  1. Preheat the oven to 180°C (160°C fan) and grease a round cake tin.
  2. Whisk together the flour, baking powder, and salt in a bowl.
  3. Cream the caster sugar and butter in another bowl until light and fluffy.
  4. Beat in the eggs one at a time, then add the vanilla extract and orange zest.
  5. Add the flour mixture and orange juice alternately, beginning and ending with the flour mixture.
  6. Fold in the cranberries and pour the batter into the prepared tin.
  7. Bake for 40-45 minutes until a skewer inserted into the centre comes out clean.
  8. Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
  9. For the glaze, mix the icing sugar with enough orange juice to make a pourable consistency.
  10. Drizzle the glaze over the cooled cake before serving.

6. Christmas Tree Brownies

These festive Christmas tree brownies are a fun and easy nut-free dessert to make with the family. Decorate them with icing and sprinkles to add some holiday cheer.

Ingredients

  • 200g dark chocolate, chopped
  • 200g unsalted butter
  • 250g caster sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 125g plain flour
  • 50g cocoa powder
  • Icing and sprinkles for decoration

Instructions

  1. Preheat the oven to 180°C (160°C fan) and line a 20x30cm baking tin with parchment paper.
  2. Melt the dark chocolate and butter together in a heatproof bowl over a pan of simmering water. Remove from the heat and cool slightly.
  3. Stir in the caster sugar, then beat in the eggs one at a time.
  4. Add the vanilla extract, then fold in the flour and cocoa powder.
  5. Pour the batter into the prepared tin and bake for 25-30 minutes until just set.
  6. Allow to cool completely in the tin before cutting into triangles.
  7. Decorate with icing and sprinkles to resemble Christmas trees.

7. Fruit Trifle

Our festive fruit trifle is a beautiful and delicious nut-free dessert that layers sponge cake, fruit, custard, and whipped cream. It’s perfect for holiday gatherings.

Ingredients

  • 1 pre-made nut-free sponge cake, cut into cubes
  • 300g fresh mixed berries (strawberries, raspberries, blueberries)
  • 500ml custard (make sure it’s nut-free)
  • 300ml double cream
  • 2 tablespoons icing sugar
  • 1 teaspoon vanilla extract
  • Fresh berries and mint leaves for garnish

Instructions

  1. Place a layer of sponge cake cubes at the bottom of a large trifle bowl.
  2. Top with a layer of mixed berries, followed by a layer of custard.
  3. Repeat the layers until all the ingredients are used, ending with a layer of custard.
  4. Whip the double cream with icing sugar and vanilla extract until soft peaks form.
  5. Spread the whipped cream over the top of the trifle.
  6. Garnish with fresh berries and mint leaves.
  7. Chill in the refrigerator for at least 2 hours before serving.

8. Chocolate-Dipped Strawberries

20 Delicious Nut-Free Dessert Recipes for Every Occasion

Chocolate-dipped strawberries are a simple yet elegant nut-free dessert that’s perfect for any holiday celebration. They’re quick to make and always a hit.

Ingredients

  • 200g dark chocolate, chopped
  • 200g white chocolate, chopped
  • 500g fresh strawberries, washed and dried
  • Sprinkles or edible glitter for decoration

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate in a heatproof bowl over a pan of simmering water.
  3. Dip half of the strawberries in the dark chocolate, allowing the excess to drip off. Place on the prepared baking sheet.
  4. Melt the white chocolate in a heatproof bowl over a pan of simmering water.
  5. Dip the remaining strawberries in the white chocolate, allowing the excess to drip off. Place on the prepared baking sheet.
  6. Decorate with sprinkles or edible glitter as desired.
  7. Chill in the refrigerator until the chocolate is set. Enjoy a simple yet delicious nut-free dessert!

9. Peppermint Bark

20 Delicious Nut-Free Dessert Recipes for Every Occasion

Peppermint bark is a quintessential holiday treat, offering a delightful contrast of creamy white chocolate and refreshing peppermint candy. It is a simple and festive nut-free dessert perfect for holiday gift-giving or a sweet treat at parties.

Ingredients

  • 200g dark chocolate, chopped
  • 200g white chocolate, chopped
  • 1/2 teaspoon peppermint extract
  • 4 candy canes, crushed

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate in a heatproof bowl over a pan of simmering water. Stir in the peppermint extract.
  3. Pour the dark chocolate onto the prepared baking sheet and spread evenly. Chill in the refrigerator until set.
  4. Melt the white chocolate in a heatproof bowl over a pan of simmering water.
  5. Pour the white chocolate over the set dark chocolate and spread evenly.
  6. Sprinkle the crushed candy canes over the white chocolate layer.
  7. Chill in the refrigerator until fully set, then break into pieces.

10. Cranberry Bliss Bars

Our festive cranberry bliss bars are a perfect addition to your nut-free holiday dessert table. They offer a delightful balance of sweet and tart flavours with a chewy oat crumble topping.

Ingredients

For the Cranberry Filling:

  • 340g fresh cranberries
  • 1 cup granulated sugar
  • ½ cup water
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

For the Oat Crumble Topping:

  • 1 ½ cups rolled oats
  • ½ cup all-purpose flour
  • ½ cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter, cold and cubed

Instructions

  1. Combine the cranberries, sugar, water, and cornstarch in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. 
  2. Reduce heat and simmer for 10-15 minutes or until the cranberries have softened and the mixture has thickened. Stir in the vanilla extract and let the filling cool slightly.
  3. Combine the rolled oats, flour, brown sugar, cinnamon, and salt in a medium bowl. 
  4. Using a pastry cutter or your fingertips, cut the cold butter into the dry ingredients until it resembles coarse crumbs.
  5. Preheat your oven to 180°C (160°C fan). Grease a baking pan.
  6. Spread the cooled cranberry filling evenly in the prepared baking pan. Sprinkle the oat crumble topping evenly over the filling.
  7. Bake for 30-35 minutes or until the topping is golden brown and the filling is bubbly.
  8. Let the bars cool completely in the pan before cutting them into squares and serving.

Final Notes & Further Inspiration

With these nut-free dessert recipes, you can bring joy and safety to your kitchen, making every meal a delightful experience for everyone. Experiment with different ingredients and decorations to personalise these nut-free desserts to your preferences. 

For even more delicious nut-free options, explore our website’s guide to nut-free lunch and snack ideas, perfect for packing school lunches or creating healthy snacks for the entire family. You can also find our recipe for delicious and nutritious nut-free granola bars, perfect for a quick on-the-go breakfast or a satisfying afternoon pick-me-up.

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