Give your favourite classic cocktail a tropical twist with our mango and pineapple mojito. This vibrant, fruity drink is perfect for summer party season!
- 50g pineapple pieces
- 50g chopped mango
- 3 limes , chopped
- 2 tbsp light brown soft sugar
- 2 mint sprigs , leaves picked
- 150ml white rum
- 200ml pineapple rum
- 600ml sparkling water
- STEP 1
Tip the pineapple, mango, limes and sugar into a large jug and muddle together. Bruise and add the mint leaves, then top with ice. Stir in the white rum, pineapple rum and sparkling water.