Homemade Garlic Bread Recipe with Regular Bread

Homemade Garlic Bread Recipe with Regular Bread

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Updated on June 18, 2024

Homemade garlic bread is a classic side dish that complements a wide range of meals, from pasta dishes to soups and salads. The beauty of making garlic bread at home is that you can customise it to your liking, adjusting the garlic and herb flavours to suit your taste preferences. We’ll be guiding you through an easy, peasy, and delectable homemade garlic bread recipe that uses ordinary bread.

Let’s breathe some life into that forgettable slice, turning it into something quite extraordinary!

Ingredients for Homemade Garlic Bread

Homemade Garlic Bread Recipe with Regular Bread

Let’s dive into the heart of this flavourful creation: the ingredients. Each element plays a crucial role in crafting the perfect homemade garlic bread, ensuring a symphony of flavours that will leave your taste buds dancing with delight.

1. Bread

The foundation of any good garlic bread is, of course, the bread itself. Opt for a loaf of your favourite sliced bread, whether it’s the rustic charm of French bread, the chewy texture of Italian bread, or any other crusty variety that catches your fancy. The key is to choose bread with a sturdy crust and a soft, airy interior, providing the perfect canvas for the luscious garlic butter to work its magic.

2. Butter

Ah, butter—the rich, creamy essence that transforms humble bread into a decadent delight. Be sure to use unsalted butter for this recipe, allowing you to control the sodium levels and tailor the flavour to your liking. Let the butter come to room temperature, ensuring smooth and effortless blending with the other ingredients.

3. Garlic

The star of the show, garlic infuses each bite with its pungent aroma and robust flavour. Mince up 3-4 cloves of fresh garlic, adjusting the quantity to suit your taste preferences. Whether you’re a garlic aficionado or prefer a more subtle hint, feel free to customise the amount to achieve your desired level of garlicky goodness.

4. Parsley

While optional, fresh parsley adds a vibrant burst of colour and a subtle herbaceous note to the garlic butter mixture. Finely chop up 2 tablespoons of fresh parsley, sprinkling it into the blend for a touch of freshness and visual appeal. This simple addition elevates the garlic bread from ordinary to extraordinary, offering a delightful contrast to the rich flavours of butter and garlic.

5. Salt and Pepper

A pinch of salt and pepper may seem like minor players, but don’t underestimate their importance in balancing the flavours of your garlic bread. Just a quarter teaspoon of each is all you need to enhance the savoury notes of the buttery garlic spread, ensuring a harmonious marriage of taste sensations with every bite.

6. Grated Parmesan Cheese (Optional)

For those craving an extra layer of indulgence, grated Parmesan cheese is the perfect finishing touch. Sprinkle it generously over the garlic-buttered slices before baking, allowing the cheese to melt and form a golden crust that adds a deliciously cheesy dimension to your garlic bread. This optional addition is sure to earn rave reviews from cheese lovers and elevate your homemade creation to gourmet status.

With these carefully curated ingredients at your disposal, you’re well-equipped to embark on your culinary adventure and craft the ultimate homemade garlic bread. So gather your supplies, unleash your creativity, and prepare to dazzle your taste buds with a symphony of flavours that’s sure to impress even the most discerning palate.

Step-by-Step Instructions

Homemade Garlic Bread Recipe with Regular Bread

Let’s delve into the step-by-step process of bringing this delectable homemade garlic bread to life, ensuring each stage is infused with care and attention to detail.

1. Prepare the Garlic Butter

Begin by softening a generous half cup of unsalted butter to room temperature, allowing it to yield effortlessly to your culinary command. In a small bowl, combine this velvety butter with the finely minced garlic, whose aromatic essence promises to elevate each bite to new heights of flavour. Should you choose to embrace the verdant freshness of parsley, finely chop it and add it to the mix alongside a judicious sprinkle of salt and pepper. With a deft hand and a gentle touch, blend these ingredients together until they meld seamlessly, ensuring every morsel of butter is infused with the vibrant essence of garlic and herbs.

2. Preheat the Oven

Preheat your oven to a balmy 375°F (190°C), allowing it to reach the ideal temperature to coax out the golden hues of your garlic bread and impart a crisp, satisfying crunch to its exterior.

3. Prepare the Bread

Now, it’s time to focus on the simple yet crucial foundation for your garlic bread: the sliced bread. Carefully place the slices on a baking sheet lined with parchment paper or aluminium foil, making sure each piece has enough room. If the slices are too thick, you can lightly toast them in the oven for a short time, giving them a slight golden hue. This step prepares them to absorb the flavourful garlic butter that’s up next.

4. Spread the Garlic Butter

Now that everything is ready, it’s time to bring in the main attraction—the garlic butter. Using a butter knife or spoon, spread the mixture generously onto one side of each bread slice. Make sure to cover every bit of the surface, ensuring that the butter seeps into every nook and cranny, infusing each slice with its delicious flavour.

5. Optional: Add Parmesan Cheese

If you’re looking to add a little extra flavour, now’s the time to sprinkle some grated Parmesan cheese over the garlic-buttered slices. As it melts, it’ll blend with the garlic butter, creating a deliciously savoury crust that adds another dimension to each bite.

6. Bake the Garlic Bread

Now that everything’s ready, it’s time to put your garlic bread in the oven. Slide the baking sheet into the preheated oven and let the garlic bread bake for about 10-12 minutes. Keep an eye on it until the surface turns golden brown and the edges become crispy, signalling that it’s ready to enjoy.

7. Serve Warm and Enjoy

As the aroma of garlic and butter fills the kitchen, take the garlic bread out of the oven. Let it cool for a moment to avoid any burns, then serve it to your hungry diners. Whether it’s paired with pasta, soup, or salad, this fragrant and warm treat will enhance any meal, offering a delightful experience for all the senses.

Tips for Homemade Garlic Bread

Homemade Garlic Bread Recipe with Regular Bread

Here are some tips to elevate your homemade garlic bread:

Quality Ingredients: Beyond Normal Bread

Choosing high-quality bread is essential for achieving delicious garlic bread. Look for fresh, crusty loaves with a soft interior, such as French or Italian bread. Fresh garlic will provide the most robust flavour, so opt for plump cloves with firm skins.

Butter Consistency

To ensure smooth blending and easy spreading, allow your butter to soften at room temperature before mixing with the other ingredients. Softened butter will incorporate more evenly with the garlic and herbs, resulting in a creamy and flavourful spread.

Even Spreading

Take care to spread the garlic butter mixture evenly across each bread slice, ensuring that every inch is coated with flavour. This will prevent any dry spots and ensure a consistent taste throughout.

Customise Garlic Intensity

Garlic intensity is a matter of personal preference. Start with a moderate amount of minced garlic and adjust to taste. Remember that garlic flavour will intensify as the bread bakes, so a little can go a long way.

Fresh Herbs

Fresh herbs like parsley, basil, or oregano can elevate the flavour of your garlic bread. Chop them finely and mix them into the butter for a burst of freshness and aroma.

Cheese Options

While Parmesan is a classic choice, don’t be afraid to experiment with different cheeses. Mozzarella adds a gooey texture, cheddar provides a sharp flavour, and asiago offers a nutty undertone. Mix and match cheeses to find your perfect combination.

Toasting Options

Lightly toasting the bread slices before spreading them with garlic butter adds an extra layer of texture and flavour. It helps to crisp up the exterior while keeping the interior soft and pillowy.

Serve Warm

Garlic bread is at its best when served warm in the oven. Coordinate your baking time so that the bread is ready to be enjoyed alongside your main dish, ensuring maximum freshness and flavour.

Variations for This Homemade Garlic Bread

Homemade Garlic Bread Recipe with Regular Bread

Beyond the tips, here are some variations on classic garlic bread to inspire your garlicky creations:

Cheesy Garlic Bread

Experiment with different cheeses or mix several varieties together for a rich and indulgent treat. Consider using a blend of Parmesan, mozzarella, and provolone for a gooey, melty finish.

Herb Infused Butter

Infusing the butter with additional herbs adds depth and complexity to the garlic bread’s flavour profile. Try simmering the butter with fresh rosemary, thyme, or sage before mixing in the minced garlic.

Spicy Garlic Bread

For those who enjoy a bit of heat, add crushed red pepper flakes or cayenne pepper to the garlic butter mixture. Adjust the amount according to your spice tolerance for a fiery kick.

Mediterranean Garlic Bread Sandwich

Embrace the flavours of the Mediterranean by layering your piece of toast garlic bread with ingredients like hummus, roasted red peppers, olives, and feta cheese. Top it off with a drizzle of olive oil and a sprinkle of oregano for a taste of the Mediterranean coast, and close your sandwich with another layer of toast.

Sweet Garlic Bread

Balance the savoury flavours of garlic butter with a touch of sweetness by incorporating honey or maple syrup into the mixture. The subtle sweetness adds depth to the bread’s flavour profile and pairs well with a variety of dishes.

Grilled Garlic Bread

Take your garlic bread outdoors by grilling it on a barbecue or grill pan. The smoky char from the grill adds an extra dimension of flavour, complementing the garlic and butter perfectly.

Garlic Bread Bruschetta

Combine the flavours of garlic bread and bruschetta by topping toasted garlic bread slices with diced tomatoes, fresh basil, and a drizzle of balsamic glaze. The combination of savoury garlic, tangy tomatoes, and aromatic herbs creates a refreshing and satisfying appetiser or snack.

Serving Suggestions for This Homemade Garlic Bread

Homemade Garlic Bread Recipe with Regular Bread

Garlic bread’s versatility shines when it comes to pairing it with other dishes. Here are some ideas depending on what you’re feeling:

Pasta Dishes

Garlic bread and pasta are a match made in culinary heaven. The warm, crispy bread complements the rich flavours and hearty sauces of pasta dishes, providing a satisfying crunch and an extra burst of garlic goodness with each bite. Whether you’re serving a classic spaghetti Bolognese, a creamy fettuccine Alfredo, or a comforting bowl of lasagna, garlic bread is the perfect sidekick to soak up any leftover sauce and enhance the overall dining experience.

Soups and Stews

There’s nothing quite like dipping a slice of garlic bread into a steaming bowl of soup or stew on a chilly evening. The contrast of textures —the crunchy bread and the velvety soup— creates a delightful sensory experience that warms both body and soul. Whether you’re enjoying a hearty vegetable soup, a savoury beef stew, or a creamy chowder, garlic bread adds a comforting touch to the meal, making it feel like a cosy hug in a bowl.

Salads

Garlic bread may not be the first thing that comes to mind when thinking about salad, but its crunchy texture and savoury flavour can add a delicious twist to your greens. Serve garlic bread alongside a crisp Caesar salad, a refreshing Greek salad, or a vibrant Caprese salad to elevate the dish and satisfy your carb cravings. The combination of crunchy bread and fresh vegetables creates a delightful contrast of flavours and textures that’s sure to please your taste buds.

Barbecue and Grilled Meats

Garlic bread is a welcome addition to any barbecue or grilled meat feast. Its savoury flavour and crispy texture complement the smoky notes of grilled steaks, burgers, chicken, or ribs, adding an extra layer of indulgence to the meal. Whether you’re hosting a backyard cookout or enjoying a casual dinner on the patio, garlic bread is the perfect side dish to round out your barbecue spread and keep your guests coming back for more.

Dips and Spreads

Turn garlic bread into the ultimate appetiser by serving it with an assortment of dips and spreads. From classic marinara sauce and creamy ranch dressing to homemade pesto and tangy hummus, the possibilities are endless. Get creative with your dipping options, or offer a variety of flavours to cater to different tastes. Whether you’re hosting a party or enjoying a cosy night in, garlic bread with dips and spreads is sure to be a hit with your guests.

Pizza Night

Take your pizza night to the next level by serving garlic bread as a tasty starter or side dish. Its savoury flavour and crispy texture complement the cheesy goodness of pizza, adding an extra dimension of flavour to your meal. Whether you’re enjoying homemade pizza or ordering takeout, garlic bread is the perfect accompaniment to satisfy your carb cravings and complete the pizza experience.

Brunch

Garlic bread isn’t just for dinner—it’s also a delicious addition to brunch. Serve it alongside classic brunch dishes like quiche, frittata, or breakfast sandwiches to add a savoury twist to the meal. Whether you’re hosting a special occasion brunch or enjoying a leisurely weekend morning at home, garlic bread is sure to be a crowd-pleaser with its irresistible aroma and comforting flavour.

Game Day Snacks

Garlic bread is the ultimate game day snack—easy to make, satisfying to eat, and perfect for sharing with friends and family. Serve it alongside other finger foods like chicken wings, mozzarella sticks, and sliders for a spread that’s sure to please even the pickiest of eaters. Whether you’re hosting a Super Bowl party or cheering on your favourite team at home, garlic bread is a winning choice for game-day snacking.

No matter how you choose to serve it, garlic bread is a versatile and delicious addition to any meal or occasion. Experiment with different serving suggestions to discover your favourite way to enjoy this timeless classic.

Summary of Our Homemade Garlic Bread Recipe

Here is a quick summary of our homemade garlic bread recipe. You can use regular bread in this recipe or any bread you have on hand.

Ingredients

  • 1 loaf of your favourite sliced bread (French bread, Italian bread, or any other crusty bread works well)
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 3-4 cloves garlic, minced (adjust to taste)
  • 2 tablespoons fresh parsley, finely chopped (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Grated Parmesan cheese (optional)

Instructions

  1. In a small bowl, combine the softened butter, minced garlic, chopped parsley (if using), salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  2. Preheat your oven to 375°F (190°C).
  3. Place the sliced bread on a baking sheet lined with parchment paper or aluminium foil. If the bread slices are too thick, you can lightly toast them in the oven for a few minutes before adding the garlic butter.
  4. Using a butter knife or spoon, generously spread the garlic butter mixture onto one side of each bread slice. Make sure to cover the entire surface evenly.
  5. For an extra flavour boost, sprinkle grated Parmesan cheese over the garlic-buttered slices. This step is optional but highly recommended for cheese lovers.
  6. Place the baking sheet with the prepared garlic bread into the preheated oven. Bake for about 10-12 minutes, or until the bread is golden brown and the edges are crispy.
  7. Once the garlic bread is done, remove it from the oven and let it cool slightly for a minute or two. Serve the warm garlic bread alongside your favourite dishes, such as pasta, soup, or salad.
  8. Enjoy your homemade garlic bread as a delicious side dish or appetizer. It’s best served warm and fresh from the oven, so dig in and savour every flavourful bite!

Making homemade garlic bread with regular bread is a simple and delicious way to elevate your meal. With just a few ingredients and easy steps, you can enjoy warm, garlicky goodness in no time. Whether you serve it as an appetiser or alongside your favourite dishes, this homemade garlic bread recipe is sure to impress your family and friends. So go ahead and give it a try—you won’t be disappointed!

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