How to Make Perfect Seafood Kebabs with Delicious Marinades

Nothing beats the fresh, smoky flavours of seafood kebabs sizzling on the grill. These skewers are a perfect blend of succulent prawns, flaky fish, and vibrant vegetables, all infused with bold marinades. Not only are these kebabs packed with taste, but they’re also a healthy and protein-rich meal, making them an excellent choice for summer BBQs, family dinners, or even a quick midweek feast.

Homemade seafood kebabs are beautifully versatile, allowing for a wide range of creative possibilities. You can mix and match different types of seafood, experiment with seasonings, and cook them on a grill, in the oven, or on a stovetop. Plus, they cook in minutes, making them one of the quickest and most delicious ways to enjoy seafood.

Let’s explore everything you need to know about making seafood kebabs, from selecting the best seafood and crafting the perfect marinades to grilling seafood skewers to perfection. Our comprehensive guide will help you create flavourful, juicy seafood kebabs every time. So, let’s dive in and discover how to take your seafood grilling game to the next level!

Why Choose Seafood Kebabs?

Seafood kebabs are a fantastic choice for those looking for a healthy, flavourful, and versatile meal. With a variety of marinades like garlic butter seafood kebabs, spicy seafood kebabs, and Mediterranean seafood kebabs, you can tailor the flavours to s§1uit your taste. But what makes grilled seafood kebabs such a great option? Let’s explore the key reasons why you should add them to your meal rotation.

1. Packed with Nutrition and Health Benefits

Seafood is one of the best sources of lean protein, omega-3 fatty acids, and essential vitamins. It provides a nutrient-dense meal that supports heart health, brain function, and muscle recovery. Unlike red meat kebabs, which can be high in saturated fat, seafood kebabs are naturally low in fat and provide a lighter, healthier alternative.

Additionally, grilling seafood retains its natural flavours without the need for excessive oils or fats, making it one of the healthiest ways to cook seafood. If you’re following a low-carb, keto, or Mediterranean diet, these grilled seafood kebabs can easily fit into your meal plan, offering a wholesome yet satisfying dish.

2. Quick and Easy to Cook

One of the biggest advantages of making homemade seafood kebabs is how quickly they cook. Unlike chicken or beef, seafood requires only a few minutes on the grill to achieve that perfect texture—juicy on the inside and lightly charred on the outside.

3. Versatile and Customisable Flavours

Seafood pairs beautifully with a wide range of seasonings and marinades, allowing you to experiment with different flavour profiles. If you love bold and rich flavours, garlic butter seafood kebabs offer a rich and savoury taste, while spicy seafood kebabs provide a fiery kick for those who enjoy the heat. Prefer something fresh and zesty? Lemon and herb seafood kebabs are perfect for a light and refreshing option.

You can also take inspiration from different cuisines. For an Asian-inspired twist, teriyaki seafood skewers with a sticky glaze are a fantastic choice. Meanwhile, Mediterranean seafood kebabs combine olive oil, lemon juice, and herbs to create a classic, herbaceous and citrusy dish. The possibilities are endless, and you can easily adapt the marinades and seasonings to suit your preferences.

4. Ideal for Any Occasion

Be it a summer barbecue, a dinner party, or even a simple yet impressive meal, seafood kebabs fit the bill. Their vibrant presentation—with colourful seafood, vegetables, and aromatic marinades—makes them an eye-catching dish that’s sure to impress guests. They also work well for meal prepping. You can marinate the seafood in advance and simply cook them when you’re ready.

Best Seafood for Kebabs

Choosing the right seafood is essential for creating flavourful and well-textured seafood kebabs. Not all types of seafood hold up well on skewers, especially when exposed to high heat on the grill. The key is to select firm fish and shellfish that can withstand grilling, retain moisture, and absorb marinades beautifully.

1. Best Firm Fish for Seafood Kebabs

For grilled seafood kebabs, you need fish that holds its shape and doesn’t fall apart while cooking. Firm, meaty fish works best because it stays intact when skewered and doesn’t flake too easily. Here are some of the top choices:

Salmon

Salmon is one of the most popular choices for seafood kebabs because of its rich flavour, firm texture, and high-fat content, which keeps it from drying out. It pairs well with almost any marinade.

Best marinade pairings:

• Garlic butter
• Lemon & herb
• Teriyaki

Tuna

Tuna is another excellent option, thanks to its steak-like texture. It holds up beautifully on the grill and is best cooked medium-rare to retain its natural juiciness. Teriyaki seafood skewers and spicy seafood kebabs work particularly well with tuna due to its bold, meaty flavour.

Best marinade pairings:

• Teriyaki glaze
• Chilli-lime marinade
• Soy and sesame

Swordfish

Swordfish is one of the firmest fish available, making it ideal for grilled seafood kebabs. It has a mild flavour that absorbs marinades well, making it a great base for various seasoning styles.

Best marinade pairings:

• Mediterranean herb blend
• Garlic butter
• Lemon & pepper

Halibut

If you prefer a lighter and more delicate flavour, halibut is a great choice. It’s lean but firm, meaning it won’t fall apart when grilling, but it does need to be cooked carefully to prevent dryness.

Best marinade pairings:

• Lemon and herb
• Olive oil and garlic
• Spicy Cajun rub

2. Best Shellfish for Seafood Kebabs

Shellfish adds a sweet and succulent bite to seafood skewers and cooks even faster than fish. When using shellfish, it’s important to keep an eye on cooking times to prevent overcooking, as they can become rubbery if left on the grill too long.

Prawns (Shrimp)

Prawns are a staple for seafood kebabs due to their firm texture and quick cooking time. They absorb marinades exceptionally well and develop a beautiful char on the grill.

Best marinade pairings:

• Garlic butter
• Chilli-lime
• Teriyaki glaze

Scallops

Scallops bring a tender, buttery texture to seafood skewers and work particularly well when paired with other seafood or vegetables. Grilling scallops on skewers helps to prevent them from overcooking and gives them a lovely caramelised crust.

Best marinade pairings:

• Lemon and herb
• Garlic butter
• Honey soy glaze

Squid (Calamari)

Squid is a unique and delicious addition to seafood kebabs, offering a slightly chewy but tender bite when grilled properly. It pairs well with bold Mediterranean spices and citrus-based marinades.

Best marinade pairings:

• Lemon and garlic
• Chilli and paprika rub
• Olive oil and oregano

3. Mixing Seafood for Ultimate Flavour

If you want to take your homemade seafood kebabs to the next level, consider combining different types of seafood. This creates a variety of textures and flavours in each bite. Some of the best combinations include:

• Salmon & Prawns – A perfect mix of richness and sweetness, great for garlic butter seafood kebabs.
• Tuna & Scallops – A contrast of firm and tender textures, ideal for spicy seafood kebabs.
• Swordfish & Squid – A Mediterranean-inspired combo that works well with herb-based marinades.

4. Tips for Choosing the Best Seafood for Kebabs

• Opt for fresh, high-quality seafood whenever possible. Fresh fish and shellfish will hold up better on skewers and have superior flavour.
• If using frozen seafood, make sure it is properly thawed and patted dry to prevent excess moisture.
• Cut fish into evenly sized cubes to ensure even cooking.
• Choose deveined prawns with the tails on or off, depending on your preference.
• Use a marinade to enhance flavour and prevent drying out—especially for leaner fish like halibut.

How to Make the Perfect Seafood Kebabs

Creating flavourful and juicy seafood kebabs isn’t just about skewering ingredients and throwing them on the grill. From choosing the right skewers to marinating seafood for maximum flavour, several factors determine whether your grilled seafood kebabs turn out perfectly or end up dry and flavourless. In this section, we’ll break down the key steps to making homemade seafood kebabs that are packed with taste, cooked evenly, and hold their shape beautifully.

1. Choosing the Right Skewers

Skewers play an essential role in ensuring your seafood kebabs cook evenly and don’t fall apart. The two main types of skewers you can use are:

Metal Skewers

• Best for high-heat grilling.
• Conduct heat, helping seafood cook evenly.
• Reusable and durable.

Wooden Skewers

• Affordable and easy to find.
• Need to be soaked in water for at least 30 minutes before grilling to prevent burning.

For the best results, flat metal skewers are highly recommended, as they prevent ingredients from spinning when you turn them on the grill. If using wooden skewers, opt for bamboo skewers and always soak them in water before use.

2. Cutting and Preparing Seafood

In order to ensure even cooking, seafood should be cut into uniform pieces that are neither too small (which can overcook quickly) nor too large (which can remain raw in the centre).

• Fish (Salmon, Tuna, Swordfish, Halibut): Cut into 1 to 1.5-inch cubes.
• Prawns (Shrimp): Use medium to large prawns, deveined and peeled (tail on or off, depending on preference).
• Scallops: Keep them whole. Choose large sea scallops rather than small bay scallops.
• Squid: Cut into rings or use small whole squid.

Pro Tip: If mixing seafood with vegetables, cut everything to a similar size to ensure even cooking.

3. Marinating and Seasoning for Maximum Flavour

Marination is key to infusing seafood with bold flavours while keeping it moist during cooking. However, seafood is delicate, so it should not be marinated for too long.

How Long Should You Marinate Seafood?

• Fish: 15-30 minutes
• Prawns and Scallops: 15-20 minutes
• Squid: 10-15 minutes

4. Assembling the Perfect Seafood Skewer

To create evenly cooked, flavourful seafood kebabs, follow these assembly tips:

• Alternate seafood with vegetables. This adds colour, texture, and flavour. Great veggie choices include bell peppers, cherry tomatoes, red onions, courgettes, and mushrooms.
• Don’t overcrowd the skewer; leave a small gap between pieces to allow even cooking.
• Use two skewers per kebab (if needed). This prevents ingredients from spinning when flipped on the grill.

5. Cooking Methods for Seafood Kebabs

Here’s a detailed guide on the best cooking methods for seafood kebabs.

Grilling Seafood Kebabs (Best Option!)

• Preheat the grill to medium-high heat (about 200°C/400°F).
• Lightly oil the grates to prevent sticking.
• Grill for 2-3 minutes per side for prawns and scallops and 3-4 minutes per side for fish.
• Flip once to avoid breaking the seafood apart.

Oven-Baking Seafood Kebabs

• Preheat the oven to 200°C (400°F).
• Place the skewers on a baking sheet lined with foil or parchment paper.
• Bake for 10-12 minutes, flipping halfway through.

Pan-Frying Seafood Skewers

• Use a non-stick or cast-iron pan over medium-high heat.
• Add a small amount of oil and cook for 2-3 minutes per side.
• Best for teriyaki seafood skewers or smaller portions.

Pro Tip: Avoid overcooking! Seafood cooks quickly, and leaving it too long on the heat will result in a dry, rubbery texture.

Best Flavours & Marinades for Seafood Kebabs

The secret to delicious and juicy seafood kebabs lies in the marinade. A well-balanced marinade not only enhances the natural flavours of seafood but also tenderises the fish or shellfish, ensuring it stays moist during grilling. In this section, we’ll explore some of the best flavour combinations and marinades for homemade seafood kebabs, along with tips on which seafood pairs best with each option.

Key Components of a Perfect Marinade

A great marinade consists of four essential elements:

• Acid – Helps tenderise the seafood (lemon juice, vinegar, yoghurt).
• Oil – Prevents sticking and adds richness (olive oil, sesame oil, butter).
• Herbs & Spices – Boost flavour (garlic, paprika, chilli flakes, oregano).
• Sweetener (optional) – Balances acidity and adds caramelisation (honey, maple syrup).

Pro Tip: Always marinate seafood for a short time (15-30 minutes) to avoid breaking down its delicate texture.

Best Marinades for Seafood Kebabs

Here are some flavour-packed marinade ideas to enhance your seafood skewers:

1. Garlic Butter Marinade (Rich & Classic)

Ideal for: Salmon, prawns, scallops, halibut

A garlic butter marinade is a classic choice that enhances the natural sweetness of seafood while adding a rich, savoury depth. This marinade works beautifully for grilled seafood kebabs, creating a slightly charred, buttery crust.

Ingredients:

• 4 tbsp melted butter
• 2 cloves garlic (minced)
• 1 tbsp lemon juice
• 1 tsp parsley (chopped)
• ½ tsp black pepper
• Pinch of sea salt

Instructions:

1. Mix all ingredients in a bowl.
2. Brush over seafood just before grilling.
3. Baste with extra marinade while cooking for added richness.

2. Spicy Chilli-Lime Marinade (Fiery & Zesty)

Ideal for: Tuna, prawns, squid

If you love spicy seafood kebabs, this marinade delivers heat with a citrusy twist. The chilli flakes and cayenne add heat, while lime juice brightens up the flavours, making this a great choice for a summer BBQ.

Ingredients:

• 3 tbsp olive oil
• Juice of 1 lime
• 1 tsp red chilli flakes
• ½ tsp cayenne pepper
• 1 tsp smoked paprika
• 2 cloves garlic (minced)
• ½ tsp salt

Instructions:

1. Whisk all ingredients together in a bowl.
2. Marinate seafood for 15-20 minutes before grilling.
3. Serve with a squeeze of fresh lime for extra zest.

3. Mediterranean Herb Marinade (Fresh & Aromatic)

Ideal for: Swordfish, salmon, prawns, squid

Mediterranean seafood kebabs are a timeless favourite, packed with herbs, garlic, and citrus. This marinade pairs well with grilled seafood kebabs, giving them a fresh and fragrant touch.

Ingredients:

• 4 tbsp olive oil
• Juice of ½ lemon
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp smoked paprika
• 2 cloves garlic (minced)
• Salt & black pepper to taste

Instructions:

1. Combine ingredients and whisk well.
2. Coat seafood and marinate for 20-30 minutes.
3. Grill over medium heat for perfect charred edges.

4. Lemon & Herb Marinade (Light & Zesty)

Ideal for: Halibut, scallops, prawns, salmon

If you prefer a light, refreshing flavour, this lemon and herb marinade is a great option. The zesty citrus balances perfectly with fresh herbs, making it an ideal choice for grilled seafood kebabs.

Ingredients:

• Juice of 1 lemon
• 3 tbsp olive oil
• 1 tsp fresh parsley (chopped)
• 1 tsp fresh dill (chopped)
• 1 clove garlic (minced)
• ½ tsp sea salt
• ¼ tsp black pepper

Instructions:

1. Mix ingredients together in a small bowl.
2. Pour over seafood and let sit for 15-20 minutes.
3. Grill for a bright, fresh-tasting seafood kebab.

5. Teriyaki Marinade (Sweet & Savoury)

Ideal for: Tuna, prawns, salmon, squid

For an Asian-inspired seafood skewer, teriyaki seafood skewers offer the perfect balance of sweet, salty, and umami flavours. This marinade caramelises beautifully on the grill, creating a sticky glaze on the seafood.

Ingredients:

• 4 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1 clove garlic (minced)
• ½ tsp sesame seeds (for garnish)

Instructions:

1. Whisk all ingredients together.
2. Marinate seafood for 15-20 minutes.
3. Grill and garnish with sesame seeds.

Pro Tips for Marinating Seafood Kebabs

• Don’t over-marinate! Acidic marinades (lemon, vinegar) can break down seafood, making it mushy.
• Use fresh ingredients. Fresh garlic, herbs, and citrus enhance flavour more than dried or bottled alternatives.
• Pat seafood dry before marinating to help the marinade stick better.
• Reserve some marinade for basting. Never reuse raw marinade; instead, set some aside to brush on during grilling.

How to Grill Seafood Kebabs to Perfection

Mastering the art of grilling seafood kebabs is essential for achieving perfectly charred, juicy, and flavourful skewers. Unlike meat, seafood requires a delicate touch, as it cooks quickly and can dry out if not handled properly. In this section, we’ll cover everything from grill setup and temperature to flipping techniques and preventing seafood from sticking.

1. Preparing Your Grill for Seafood Kebabs

Before you start grilling, it’s crucial to prepare your grill properly. Seafood is delicate and can stick to the grates, so ensuring a well-prepared grill is the first step to success.

Choosing the Right Type of Grill

You can use any type of grill for grilled seafood kebabs, but some work better than others:

• Gas Grill: Provides precise temperature control for even cooking.
• Charcoal Grill: Adds a smoky flavour but requires more heat management.
• Electric Grill: A good indoor option, but lacks smoky flavour.

Preheating the Grill

• Always preheat the grill to medium-high heat (200°C/400°F) before adding your skewers.
• A properly heated grill prevents seafood from sticking and ensures even cooking.
• For charcoal grills, allow the coals to turn white-hot before grilling.

Oiling the Grill Grates

• Use a folded paper towel dipped in oil, held with tongs, to grease the grill grates.
• Avoid excessive oil, as it can cause flare-ups.

2. Perfect Grilling Temperature & Cooking Times for Seafood Kebabs

Seafood cooks much faster than chicken or beef, so it’s essential to monitor cooking times carefully. Overcooking will make the seafood tough and dry while undercooking may leave it raw in the centre.

Seafood Type	Grill Temperature	Cooking Time (Per Side)
Salmon	200°C (400°F)	3-4 minutes
Tuna	200°C (400°F)	2-3 minutes (medium-rare)
Swordfish	200°C (400°F)	3-4 minutes
Halibut	200°C (400°F)	3-4 minutes
Prawns (Shrimp)	190°C (375°F)	2-3 minutes
Scallops	190°C (375°F)	2-3 minutes
Squid	200°C (400°F)	1-2 minutes

Pro Tip: Cook prawns and scallops just until they turn opaque and slightly firm. Tuna is best served medium-rare, so avoid overcooking.

3. Grilling Techniques for Perfect Seafood Kebabs

Here’s how to perfectly grill your seafood kebabs:

Arranging Skewers on the Grill

• Place skewers diagonally across the grill grates to create better grill marks and prevent slipping.
• Leave some space between each skewer so that heat circulates evenly.

Flipping Without Breaking Seafood

• Use tongs instead of a spatula to carefully turn the skewers.
• Flip only once during cooking to maintain even charring.
• If using wooden skewers, ensure they’re soaked in water before grilling to prevent burning.

Avoiding Seafood Sticking to the Grill

• Make sure the grill is properly preheated and oiled.
• Avoid flipping too early—let seafood release naturally from the grill before turning.
• Lightly brush seafood with oil before grilling to reduce sticking.

4. Basting for Extra Flavour

To enhance the flavour of grilled seafood kebabs, basting while grilling is key.

Best Basting Liquids for Seafood Skewers

• Garlic Butter Baste – Butter, minced garlic, lemon juice, parsley.
• Herb Oil Baste – Olive oil, oregano, thyme, lemon zest.
• Spicy Chilli Baste – Melted butter, chilli flakes, smoked paprika.
• Teriyaki Glaze – Honey, soy sauce, sesame oil.

How to Baste:

• Use a heatproof brush to lightly coat kebabs during the last 1-2 minutes of grilling.
• Avoid excessive basting early in cooking, as it may cause flare-ups.

5. Checking for Doneness

Seafood is done when it becomes opaque, slightly firm, and easily flakes apart. Here’s how to check for doneness:

• Fish – Flakes easily with a fork and turns fully opaque.
• Prawns – Turn pink and opaque with a slight curl.
• Scallops – Firm and golden brown on the outside, opaque in the centre.
• Squid – Becomes opaque and slightly firm but not rubbery.

Pro Tip: Use an instant-read thermometer to check doneness:

• Fish: 60°C (140°F)
• Prawns & Scallops: 57-60°C (135-140°F)

6. Resting & Serving Your Seafood Kebabs

Just like meat, seafood benefits from a short resting period before serving:

• Let seafood rest for 2-3 minutes after grilling to retain juices.
• Serve immediately with your favourite side dishes for seafood kebabs, such as grilled vegetables, couscous, or a fresh Greek salad.

Best Side Dishes for Seafood Kebabs

A plate of grilled seafood kebabs is delicious on its own, but pairing them with the right side dishes elevates the meal, balancing flavours and textures. Let’s explore the best side dishes for seafood kebabs, from refreshing salads to hearty grains and flavourful sauces.

1. Light & Refreshing Salads

Seafood pairs beautifully with light, crisp salads, offering a refreshing contrast to the smoky, grilled flavours of kebabs.

Greek Salad

A classic Mediterranean side, Greek salad provides a fresh crunch that complements grilled seafood kebabs.

Ingredients:

• Cherry tomatoes, cucumbers, red onion, and olives
• Feta cheese crumbles
• Olive oil, lemon juice, oregano

Best for: Mediterranean seafood kebabs, lemon and herb seafood kebabs

Avocado & Mango Salsa

This tropical-inspired salsa adds a sweet and tangy contrast to spicy seafood kebabs.

Ingredients:

• Diced avocado and mango
• Red onion, coriander, lime juice
• Chilli flakes for a kick

Best for: Spicy seafood kebabs, teriyaki seafood skewers

Cabbage Slaw with Citrus Dressing

A crisp cabbage slaw with a zesty dressing provides a cooling contrast to grilled seafood.

Ingredients:

• Shredded cabbage (red & green)
• Carrots, coriander, and sesame seeds
• Dressing: Lime juice, honey, olive oil, Dijon mustard

Best for: Teriyaki seafood skewers, garlic butter seafood kebabs

2. Hearty Grains & Rice Dishes

Grains add substance to the meal, making seafood kebabs more filling.

Lemon Herb Couscous

A quick and easy fluffy couscous dish that absorbs marinades beautifully.

Ingredients:

• Couscous, vegetable broth
• Fresh parsley, lemon zest, olive oil

Best for: Mediterranean seafood kebabs, lemon and herb seafood kebabs

Garlic Butter Quinoa

A protein-rich, nutty grain with a savoury garlic butter twist.

Ingredients:

• Cooked quinoa
• Sautéed garlic, butter, fresh herbs

Best for: Garlic butter seafood kebabs, salmon skewers

Coconut Rice

This fragrant, slightly sweet rice dish pairs well with Asian-inspired seafood kebabs.

Ingredients:

• Jasmine rice, coconut milk, lime zest
• A pinch of salt and sugar for balance

Best for: Teriyaki seafood skewers, spicy seafood kebabs

3. Grilled Vegetables for Extra Flavour

Grilled vegetables complement the smoky char of seafood kebabs.

Grilled Asparagus with Lemon

Simple, elegant, and lightly charred asparagus enhances the delicate flavours of seafood.

Best for: Lemon and herb seafood kebabs, Mediterranean seafood kebabs

Charred Bell Peppers & Courgettes

These vegetables soak up marinades beautifully, adding sweetness and smokiness.

Best for: Garlic butter seafood kebabs, salmon skewers

Roasted Sweet Potatoes

Sweet potatoes add a natural sweetness that contrasts with spicy seafood kebabs.

Best for: Spicy seafood kebabs, teriyaki seafood skewers

4. Sauces & Dips for Extra Flavour

A well-chosen dip or sauce can enhance the flavour of seafood kebabs while keeping them moist.

Tzatziki (Greek Yoghurt & Cucumber Sauce)

A cooling, garlicky dip that pairs well with charred seafood.

Best for: Mediterranean seafood kebabs, lemon and herb seafood kebabs

Spicy Sriracha Mayo

A creamy, spicy dip that adds extra heat to your meal.

Best for: Spicy seafood kebabs, grilled prawns

Garlic Aioli

A rich and garlicky dip that complements grilled seafood beautifully.

Best for: Garlic butter seafood kebabs, scallop skewers

Grilled Seafood Kebabs Recipe

Create flavourful, juicy seafood kebabs with this easy recipe, perfect for BBQs or a quick healthy meal. This recipe features a garlic butter marinade, but you can swap in other marinades like spicy chilli-lime, Mediterranean herb, or teriyaki for variety.

Ingredients (Serves 4)

For the Kebabs:

• 400g salmon (or tuna, swordfish, halibut), cut into 1-inch cubes
• 200g prawns, peeled and deveined
• 200g scallops (optional)
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 courgette, sliced into rounds
• 1 red onion, cut into chunks
• Metal or soaked wooden skewers

For the Garlic Butter Marinade:

• 4 tbsp melted butter
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp parsley, chopped
• ½ tsp black pepper
• ½ tsp sea salt

Instructions

1. In a bowl, whisk together melted butter, garlic, lemon juice, parsley, salt, and pepper.
2. In a separate bowl, toss the seafood with half the marinade. Cover and let it sit for 15-20 minutes.
3. Thread fish, prawns, scallops, and vegetables onto skewers, alternating for even cooking.
4. Heat the grill to 200°C (400°F) and lightly oil the grates.
5. Place the kebabs on the grill and cook:
   1. Fish: 3-4 minutes per side
   2. Prawns & Scallops: 2-3 minutes per side
   3. Flip once for even charring.
6. Brush with extra marinade at the last minute. Remove from the grill and let rest for 2 minutes before serving.

Making seafood kebabs at home is a simple yet rewarding way to enjoy fresh, flavourful, and healthy meals. You can indulge in garlic butter seafood kebabs, spice things up with a chilli-lime marinade, or go for the bold, umami-packed teriyaki skewers; there’s no limit to the creativity you can bring to this dish. Pair them with vibrant sides, drizzle on a zesty dip, and you’ve got a meal that feels like a seaside feast at home. Ready to explore more seafood recipes? Check out our guide to making crab legs and discover more delicious seafood inspiration on our website!

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