Best Gluten-Free Dairy-Free Cornbread Recipe and Twists

The Ultimate Gluten-Free Dairy-Free Cornbread Recipe: Moist, Flavourful, and Easy to Make

Author Avatar

Updated on May 27, 2024

Cornbread is a classic comfort food with deep roots in American cuisine, particularly in the South. Its golden colour, moist texture, and slightly sweet flavour make it a versatile addition to many meals. However, traditional cornbread recipes often include wheat flour and dairy products, making them unsuitable for those with dietary restrictions. This article will guide you through making the best gluten-free dairy-free cornbread without sacrificing any of its signature taste and texture.

Let’s explore a foolproof recipe that promises not only great taste but also ease of preparation. Plus, we’ll share a treasure trove of tips, variations, and serving suggestions to ensure your gluten-free dairy-free cornbread is the star of any meal.

Gluten-Free Dairy-Free Cornbread Recipe

Ready to bake a deliciously moist and flavourful gluten-free dairy-free cornbread? Our easy-to-follow recipe ensures that you can enjoy the classic taste of cornbread without any gluten or dairy. It uses simple ingredients and straightforward steps to deliver a wonderful result every time.


  • 1 ½ cups fine yellow cornmeal
  • 1 ½ cups gluten-free all-purpose flour blend (ensure it contains xanthan gum)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 ½ cups unsweetened almond milk
  • ¼ cup melted coconut oil, cooled slightly
  • ¼ cup caster sugar (or light brown sugar for a richer flavour)
  • 1 tablespoon honey or maple syrup (optional)


  1. Preheat your oven to 220°C (425°F). Lightly grease a square baking tin or a cast iron skillet.
  2. In a large bowl, whisk together the dry ingredients: cornmeal, gluten-free flour, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the wet ingredients: eggs, almond milk, cooled coconut oil, sugar, and honey (if using). Whisk until well combined.
  4. Gently fold the wet ingredients into the dry ingredients until they are combined. Be careful not to overmix, as this can lead to a tough cornbread.
  5. Pour the batter into your prepared baking tin or skillet. Bake for 20-25 minutes or until a toothpick inserted into the centre comes out clean.
  6. Let the cornbread cool slightly on a wire rack before cutting and serving.

Recipe Variations and Adaptations

Our gluten-free dairy-free cornbread recipe can be easily adapted to suit different tastes and dietary needs. Whether you prefer a sweeter version or a savoury twist, here are some exciting variations and adaptations to try.

Sweet Gluten-Free Dairy-Free Cornbread

For those who enjoy a touch of sweetness in their cornbread, here’s how to adjust the recipe:

  • Additional Sweeteners: Increase the sugar content or add 2 tablespoons of honey or maple syrup to the wet ingredients.
  • Add-ins: Fold in 100g of fresh or frozen blueberries or raspberries for a fruity twist.
  • Toppings: Sprinkle a tablespoon of sugar on top of the batter before baking for a slightly caramelised crust.

Savoury Gluten-Free Dairy-Free Cornbread

If you prefer your gluten-free dairy-free cornbread on the savoury side, these variations will add a flavourful kick:

  • Cheesy Cornbread: Stir in 100g of grated dairy-free cheese into the batter for a cheesy flavour.
  • Herbs and Spices: Add 1-2 teaspoons of dried herbs like thyme, rosemary, or oregano to the dry ingredients. A teaspoon of smoked paprika or chilli powder can also add a nice depth of flavour.
  • Vegetable Add-ins: Mix in 100g of diced jalapeños, green chillies, or sun-dried tomatoes for a spicy, savoury touch.

Vegan Cornbread

To make vegan cornbread, replace the eggs in the recipe with a commercial egg replacer or use 2 tablespoons of ground flaxseed mixed with 6 tablespoons of water. Let the mixture sit for a few minutes until it becomes gel-like before adding it to the wet ingredients.

Tips for Mastering the Gluten-Free Dairy-Free Cornbread Recipe

Best Gluten-Free Dairy-Free Cornbread Recipe and Twists

Achieving that perfect gluten-free dairy-free cornbread texture can be tricky. Here are some essential tips to help you master this recipe.

  1. Opt for finely ground yellow cornmeal for the best texture. Coarse cornmeal can result in a crumbly cornbread, so sticking to the finer grind creates a smoother, more enjoyable eating experience.
  2. Unsweetened almond milk works great in this recipe, but you can also use other dairy-free milk alternatives such as soy milk, oat milk, or coconut milk. Each type of milk may slightly alter the flavour, so choose one that complements your taste preferences.
  3. Adding a tablespoon of apple cider vinegar to the wet ingredients helps keep the cornbread moist. You can also fold in 100g of unsweetened applesauce or mashed banana for extra moisture.
  4. Gluten-free baking thrives on a gentle touch. Once the wet and dry ingredients are just combined, resist the urge to overmix. Overmixing can lead to a dense and tough cornbread.
  5. Allowing the batter to rest for 10-15 minutes before baking can improve the texture by giving the gluten-free flour time to hydrate.
  6. Always ensure your oven is preheated to the recommended temperature before popping your cornbread in. This creates a consistent baking environment and allows your gluten-free dairy-free cornbread to rise properly.
  7. Grease your baking tin well or line it with parchment paper to prevent the cornbread from sticking and to make removal easier.
  8. Use a toothpick to check if the cornbread is done. Insert it into the centre of the bread; if it comes out clean or with just a few crumbs, it’s ready. Be careful not to overbake, as this can dry out the cornbread.

Serving Suggestions

Best Gluten-Free Dairy-Free Cornbread Recipe and Twists

Gluten-free dairy-free cornbread is a versatile dish that pairs wonderfully with a variety of meals. It can be enjoyed as a hearty side, a fun snack, or a delicious main course accompaniment. Here are some creative and delicious ways to enjoy your homemade cornbread.

Meal Pairings

  • Chilli and Stews: Cornbread is a classic accompaniment to hearty dishes like chilli and stews. The slightly sweet and crumbly texture complements the rich, savoury flavours perfectly. Try serving a slice of cornbread with a bowl of spicy beef chilli or a vegetable stew.
  • Barbecue: Cornbread is a staple side dish at barbecue gatherings. It pairs excellently with smoked meats like ribs or grilled chicken. The cornbread helps balance the smoky and tangy flavours of the barbecue sauce.
  • Soups: Enjoy cornbread with a bowl of warm soup for a comforting meal. It goes particularly well with creamy soups like butternut squash, tomato bisque, or potato leek soup. Dip the cornbread into the soup for added texture and flavour.

Presentation Ideas

  • Cornbread Muffins: For a fun and individual serving option, bake the cornbread batter in a muffin tin. This is perfect for parties or gatherings where guests can easily grab a muffin. Cornbread muffins are also great for portion control and pack well for lunches.
  • Cornbread Sticks: Use a cornbread stick pan or cut the cornbread into stick shapes after baking. This presentation is ideal for dipping into soups, stews, or even hummus and other dips.
  • Cornbread Wedges: Bake the cornbread in a round cake tin and cut it into wedges. This can make for a more rustic presentation, perfect for family-style meals.

Toppings and Spreads

  • Dairy-Free Butter: A pat of dairy-free butter melting on a warm slice of cornbread is a simple yet delightful way to enjoy it.
  • Honey or Maple Syrup: Drizzle honey or maple syrup over your gluten-free dairy-free cornbread for added sweetness. This is particularly good for breakfast or as a dessert.
  • Savoury Toppings: Top your gluten-free dairy-free cornbread with salsa, guacamole, or a dollop of dairy-free sour cream for a savoury twist. These toppings add an extra layer of flavour and texture.

Proper Storage and Reheating Method

Best Gluten-Free Dairy-Free Cornbread Recipe and Twists

Properly storing and reheating your gluten-free dairy-free cornbread will help maintain its flavour and texture, ensuring that you can enjoy it fresh for days after baking. Here’s how to store and reheat your cornbread properly.

Room Temperature

If you plan to eat your gluten-free dairy-free cornbread within a day or two, store it at room temperature. Allow the cornbread to cool completely after baking. Then, wrap it tightly in plastic wrap or aluminium foil or place it in an airtight container. This will prevent it from drying out and help maintain its moisture.


For storage beyond a couple of days but within a week, keep your gluten-free dairy-free cornbread in the refrigerator. Wrap it tightly in plastic wrap or foil and place it in an airtight container. Refrigeration will extend its freshness but might slightly alter the texture, making it a bit denser.

Freezing for Long-Term Storage

Gluten-free dairy-free cornbread can be frozen for up to 3 months. Cut the cooled cornbread into individual portions or leave it whole, depending on your preference. Wrap each portion or the whole cornbread tightly in plastic wrap, followed by a layer of aluminium foil. This double-layer wrapping helps prevent freezer burn. Place the wrapped cornbread in a freezer-safe, airtight container or a resealable freezer bag. Label it with the date.

Reheating Methods

  • Place the cornbread on a baking tray and cover it loosely with aluminium foil to prevent it from drying out. Warm the cornbread in the oven at 180°C for 10-15 minutes or until heated through. You can also warm individual slices for about 5-7 minutes.
  • Allow frozen cornbread to thaw at room temperature first for 1-2 hours or overnight in the refrigerator.
  • The microwave is a good option for quick reheating. Place an individual slice of cornbread on a microwave-safe plate. Cover the cornbread with a damp paper towel to retain moisture. Microwave on medium power for 20-30 seconds or until heated through. Be careful not to overheat, as this can make the cornbread dry and tough.

Tips for Maintaining Freshness

  • When reheating, covering the cornbread with foil or a damp paper towel helps retain moisture and prevents it from drying out.
  • Reheat the cornbread just until it’s warm. Overheating can cause the texture to become tough and dry.
  • If your cornbread has become slightly stale, sprinkle a little water on it before reheating. This can help restore some of its moisture.

Final Notes & Further Inspiration

Ultimately, creating the perfect gluten-free dairy-free cornbread is easier than you might think, and it opens up a world of culinary possibilities for everyone, regardless of dietary restrictions. Our detailed recipe, expert tips, and storage solutions ensure you can bake a moist, flavourful cornbread with ease and customise it to your taste.

We invite you to explore other resources and recipes on our website for further inspiration. Try our fried cornbread recipe for a delightful taste of the South, or check out our collection of gluten-free dairy-free muffin recipes to indulge in delicious treats while maintaining your diet. Baking and enjoying tasty food should be a joyous experience for everyone, and we’re here to help you make that possible.

Share with our social media

Leave a Reply

Your email address will not be published. Required fields are marked *