Best Dairy-Free Cream of Chicken Soup Recipe and Twists

Creamy Comfort: Dairy-Free Cream of Chicken Soup Recipe

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Updated on May 20, 2024

Traditionally, the cream of chicken soup has been synonymous with creamy goodness, thanks to its reliance on dairy products like milk or cream. However, with the increasing prevalence of dietary preferences and restrictions, there is a growing demand for dairy-free alternatives. Whether due to lactose intolerance, dietary choices, or simply a desire to explore new flavours, the quest for dairy-free delights is on the rise.

Join us in this comprehensive guide as we explore a delicious dairy-free cream of chicken soup recipe, equip you with tips and techniques to achieve the perfect consistency, and discover exciting ways to serve your soup. Get ready to experience the magic of cream of chicken soup—reinvented!

What is Cream of Chicken Soup?

Best Dairy-Free Cream of Chicken Soup Recipe and Twists

Cream of chicken soup is a beloved classic known for its velvety texture and comforting taste. Traditionally, this soup is crafted by simmering tender chicken, aromatic vegetables, and savoury herbs in a creamy base, often enriched with milk or heavy cream. However, as dietary preferences evolve and health considerations come to the forefront, many are turning to dairy-free alternatives to enjoy this timeless favourite.

Why Dairy-Free?

While the classic recipe relies on dairy products like milk or cream to achieve its signature creaminess, many individuals are opting to omit dairy from their diets for various reasons. 

One of the primary motivations for going dairy-free is lactose intolerance, a condition characterised by the body’s inability to digest lactose, the sugar found in dairy products. Some individuals may choose to avoid dairy due to allergies or sensitivities to dairy proteins, such as casein or whey. 

Dietary preferences and ethical considerations also play a role in the decision to embrace dairy-free living. Many people opt for plant-based diets for environmental, animal welfare, or personal reasons, seeking alternatives to animal-derived products like dairy. 

In addition to health and ethical considerations, there’s also the matter of taste. Dairy-free cream of chicken soup offers a unique flavour profile that’s both satisfying and indulgent without the heaviness or aftertaste often associated with dairy-based soups. 

So, making dairy-free cream of chicken soup offers numerous options for people looking for healthier, more inclusive, and equally delicious alternatives to the traditional recipe. Whether motivated by health reasons, dietary choices, or culinary exploration, adopting a dairy-free lifestyle encourages us to reimagine familiar dishes and explore new culinary possibilities.

Dairy-Free Cream of Chicken Soup Recipe

Our dairy-free cream of chicken soup recipe promises all the creamy richness and comforting goodness you crave without the need for dairy products. It’s an easy-to-follow recipe made with simple, wholesome ingredients and comes together in under an hour. Enjoy it on a chilly evening or as a comforting lunchtime treat.


  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • Salt and black pepper to taste
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 can coconut milk (full-fat)
  • 2 cups cooked chicken, shredded or diced
  • Fresh parsley for garnish (optional)


  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook for about 5 minutes until softened.
  2. Add minced garlic, diced carrots, and diced celery to the pot. Cook for another 5 minutes until vegetables are tender.
  3. Stir in dried thyme, rosemary, parsley, salt, and black pepper, and cook for 1 minute to allow the herbs to become fragrant.
  4. Sprinkle all-purpose flour over the vegetable mixture and stir to coat evenly. Cook for 2-3 minutes, stirring constantly, to cook off the raw flour taste.
  5. Gradually pour in chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 5-7 minutes until slightly thickened.
  6. Stir in coconut milk and cooked chicken, and simmer for an additional 5 minutes to heat through and allow the flavours to meld.
  7. Taste and adjust the seasoning, adding more salt and pepper if necessary.
  8. Ladle the dairy-free cream of chicken soup into bowls and garnish with fresh parsley, if desired. Serve hot and enjoy!

Recipe Variations and Adaptations

Dairy-Free Cream of Chicken Soup

Our dairy-free cream of chicken soup recipe is versatile and lends itself well to creative variations and dietary adaptations. There are plenty of ways to customise this dairy-free soup to suit your taste preferences and lifestyle. Here are some flavour twist suggestions and dietary adaptations to consider.

Flavour Twists 

  1. Curry Infusion: Add a teaspoon of curry powder or paste to the soup for a fragrant and spicy twist. Garnish with fresh coriander and a squeeze of lime juice for extra flavour.
  2. Italian Herb Blend: Swap out the traditional herbs for an Italian herb blend, such as basil, oregano, and thyme, for a Mediterranean-inspired take on the cream of chicken soup. Serve with a sprinkle of grated vegan Parmesan cheese for added depth.
  3. Smokey Chipotle: Stir in a spoonful of chipotle peppers in adobo sauce for a smoky and spicy kick. Top with sliced avocado and a dollop of dairy-free sour cream for a Southwestern flair.
  4. Lemon Herb Delight: Brighten up the cream of chicken soup with a squeeze of fresh lemon juice and a handful of chopped fresh dill or chives. The citrusy notes and aromatic herbs will elevate the flavours and add a refreshing twist.

Dietary Adaptations

  1. Vegan Option: To make this dairy-free cream of chicken soup vegan, simply replace the chicken broth with vegetable broth and omit the chicken. You can add extra vegetables such as mushrooms, bell peppers, or peas for added texture and flavour. Consider adding chickpeas or lentils for a protein boost.
  2. Gluten-Free Variation: For a gluten-free version of this cream of chicken soup, substitute the all-purpose flour with a gluten-free flour blend or cornstarch as a thickening agent. Ensure that all other ingredients, including the chicken broth and any canned goods, are certified gluten-free to avoid cross-contamination. 

Tips for Achieving Perfect Dairy-Free Cream of Chicken Soup

Best Dairy-Free Cream of Chicken Soup Recipe and Twists

Achieving that perfect bowl of dairy-free cream of chicken soup takes a touch of finesse. Here are some expert tips to elevate your soup-making and ensure a consistently delicious outcome.

  1. The foundation of any great soup lies in its broth. Use high-quality chicken broth (or vegetable broth for a vegan option) for the most flavourful base. Opt for low-sodium broth and control the salt level yourself throughout the cooking process.
  2. Throughout the cooking process, taste your soup and adjust seasonings with salt and pepper as needed. Remember, you can always add more, but you can’t take it away!
  3. When incorporating the chicken broth into the soup, add it gradually while stirring constantly. This helps prevent lumps from forming and ensures a smooth texture.
  4. Allow the soup to simmer gently after adding the coconut milk to allow the flavours to meld together. This step enhances the taste and aroma of the soup.
  5. For an extra smooth and velvety texture, you can blend the soup using an immersion blender or countertop blender. Be sure to blend in batches and exercise caution when working with hot liquids.
  6. Enhance the presentation of your dairy-free cream of chicken soup by garnishing it with fresh herbs, a drizzle of olive oil, or a sprinkle of paprika before serving.

Serving Suggestions and Pairings

Best Dairy-Free Cream of Chicken Soup Recipe and Twists

A steaming bowl of creamy soup deserves an equally delightful accompaniment. Here are some serving suggestions and pairings to transform your dairy-free cream of chicken soup into a complete and satisfying meal.

  1. Crusty Bread or Garlic Bread: Serve slices of warm, crusty bread or homemade garlic bread on the side for dipping into the cream of chicken soup. The contrast in textures adds a delightful crunch to each bite.
  2. Side Salad: Accompany your soup with a refreshing side salad to balance out the richness of the dish. Choose crisp greens, such as mixed baby greens or arugula, and toss them with a light vinaigrette for a burst of freshness.
  3. Grilled Cheese Sandwich: For a classic comfort food pairing, serve dairy-free grilled cheese sandwiches alongside your soup. Use your favourite dairy-free cheese alternative and whole-grain bread for a satisfying crunch.
  4. Roasted Vegetables: Roasted vegetables, such as broccoli, cauliflower, or Brussels sprouts, make a hearty and nutritious addition to your meal. The caramelised flavours of the vegetables complement the creamy soup beautifully.
  5. Fresh Herbs and Citrus: Garnish your soup with a sprinkle of fresh herbs, such as parsley, chives, or cilantro, for a pop of colour and flavour. A squeeze of fresh lemon or lime juice adds brightness and acidity to the dish.
  6. Crumbled Bacon or Vegan Bacon Bits: For added indulgence and flavour, sprinkle crumbled bacon or vegan bacon bits on top of your soup. The salty, smoky notes complement the creamy texture of the soup perfectly.
  7. Sourdough Croutons: Make homemade sourdough croutons by cubing sourdough bread, tossing it with olive oil and herbs, and baking until golden brown and crispy. Serve these crunchy delights on top of your soup for an extra layer of texture.
  8. Stuffed Bell Peppers: Hollow out bell peppers and stuff them with a mixture of quinoa, black beans, corn, and diced tomatoes for a colourful and satisfying side dish. Bake until the peppers are tender, and serve alongside your soup for a complete meal.

Final Notes & Further Inspiration

Ultimately, this dairy-free cream of chicken soup recipe proves that dietary restrictions don’t have to hold you back from enjoying classic comfort food. Experiment with different flavour twists and adaptations to create a soup that perfectly suits your taste buds and dietary needs.

For even more delicious dairy-free inspiration, explore our website’s collection of delightful recipes, like our delightful dairy-free Chicken and Dumplings recipe made in a slow cooker for the ultimate convenience or our creamy dairy-free cream of mushroom soup. A world of flavour awaits, free from dairy restrictions!

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