How to Make Dairy-Free Almond Milk Yoghurt in an Instant Pot

How to Make Dairy-Free Almond Milk Yoghurt in an Instant Pot

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Updated on May 19, 2024

If you’ve ever craved a creamy, tangy yoghurt but had to skip it due to dairy sensitivities, you’re not alone. I remember the first time I tried dairy-free yoghurt—it was a revelation! Discovering how easy it is to make dairy-free almond milk yoghurt in an Instant Pot was a game-changer. Not only is it delicious and customisable, but it’s also incredibly simple to prepare at home.

Making your own dairy-free yoghurt has numerous benefits, especially for those with lactose intolerance or dairy allergies. By creating it yourself, you can control the ingredients, avoid additives, and ensure it’s truly free from dairy. Plus, almond milk is a fantastic alternative; it’s low in calories, rich in vitamins, and perfect for a plant-based diet.

Enter the Instant Pot, a versatile kitchen appliance that makes yoghurt-making a breeze. Gone are the days of monitoring temperatures and long incubation periods. With the Instant Pot, you can achieve consistent results with minimal effort. This guide will walk you through the process of making your own dairy-free almond milk yoghurt in an Instant Pot, ensuring you get a delicious, homemade product every time.

Why Choose Almond Milk Yoghurt?

How to Make Dairy-Free Almond Milk Yoghurt in an Instant Pot

Almond milk yoghurt offers a blend of health benefits and dietary advantages, making it an excellent choice for a wide range of people. Almond milk is lower in calories than dairy milk and rich in essential vitamins, such as vitamin E, which support skin and immune health. It’s also lactose-free, making it suitable for those with lactose intolerance and cholesterol-free, aiding those monitoring their cholesterol levels. When fermented into yoghurt, it provides the added benefit of probiotics, which promote a healthy digestive system.

This yoghurt fits perfectly into various dietary lifestyles. Vegans and those following a paleo diet will find it an ideal dairy-free alternative that aligns with their nutritional guidelines. It’s also a great option for anyone with dairy allergies or sensitivities. The versatility of almond milk yoghurt allows it to be used in numerous recipes, from sweet breakfast parfaits to savoury dishes, making it a valuable addition to any diet.

From an environmental standpoint, choosing almond milk yoghurt over traditional dairy yoghurt supports a more sustainable food system. Dairy production is resource-intensive and contributes significantly to greenhouse gas emissions. In contrast, almond milk has a lower environmental footprint, especially as advancements in agricultural practices improve the sustainability of almond farming. By opting for almond milk yoghurt, you’re making a choice that benefits both your health and the planet.

Ingredients Needed for Dairy-Free Almond Milk Yoghurt in an Instant Pot

How to Make Dairy-Free Almond Milk Yoghurt in an Instant Pot

We’re starting with almond milk. You can use store-bought almond milk for convenience or make your own at home. Ensure the almond milk is unsweetened and as natural as possible, with no added thickeners or stabilisers that might interfere with the yoghurt-making process.

The next ingredient we need is a dairy-free yoghurt starter or probiotic capsules. These are essential for the fermentation process. You can find dairy-free yoghurt starters specifically designed for plant-based milk or use probiotic capsules (ensure they are dairy-free).

Optional Add-ins

There are a couple of things you can add to customise your dairy-free almond yoghurt:

  1. Sweeteners: If you prefer your yoghurt to be sweetened, consider adding natural sweeteners like maple syrup or honey. For a fully vegan yoghurt, stick to maple syrup or agave nectar.
  2. Thickeners: To achieve a thicker consistency, similar to Greek yoghurt, you can add thickeners such as agar-agar or cornstarch. These are particularly helpful if your almond milk is on the thinner side and you prefer a more substantial yoghurt texture.

Equipment Required

How to Make Dairy-Free Almond Milk Yoghurt in an Instant Pot

We are going to need a handful of equipment to ensure the perfect outcome of our dairy-free almond yoghurt instant pot recipe.

Instant Pot

Of course, the star of the show is the instant pot. The instant pot is an ideal appliance for making dairy-free almond milk yoghurt because of its precise temperature control and consistent heat. The yoghurt setting on the Instant Pot maintains the perfect temperature for fermentation, which is crucial for developing the right texture and tangy flavour. It simplifies the process, eliminating the need for constant monitoring and manual temperature adjustments.

Other Tools

  • Whisk: A whisk is necessary for thoroughly mixing the yoghurt starter or probiotic capsules into the almond milk. Proper blending ensures even fermentation.
  • Thermometer: An instant-read thermometer helps verify that the almond milk is at the right temperature before adding the starter. Ideally, the milk should be around 110°F (43°C) for optimal fermentation.
  • Jars for Storing Yoghurt: Once the yoghurt is made, you’ll need airtight containers or jars to store it in the refrigerator. Glass jars are preferred for their non-reactive properties and ease of cleaning.

Step-by-Step Instructions

How to Make Dairy-Free Almond Milk Yoghurt in an Instant Pot

Here are step-by-step instructions to walk you through the recipe so you can make the perfect dairy-free almond milk yoghurt using the instant pot:

Prepare the Almond Milk

  1. Soak 1 cup of raw almonds overnight or for at least 8 hours.
  2. Drain and rinse the almonds, then blend them with 4 cups of water until smooth.
  3. Strain the mixture using a nut milk bag or fine mesh strainer to separate the milk from the pulp.
  4. Ensure the almond milk is at room temperature before proceeding. Cold milk can hinder the fermentation process.

Add the Yoghurt Starter

  1. Add the dairy-free yoghurt starter or probiotic capsules to the almond milk.
  2. Use a whisk to thoroughly blend the starter into the milk. This step is crucial for even fermentation and ensuring that the beneficial bacteria are distributed throughout the mixture.

Set Up the Instant Pot

  1. Pour the almond milk mixture into the Instant Pot.
  2. Select the “Yogurt/Yoghurt” setting on the Instant Pot. Adjust the time based on your desired tartness; typically, 8-12 hours is sufficient.
  3. Ensure the vent is set to “Sealing” (if your Instant Pot has this setting) to maintain the appropriate environment for fermentation.

Incubation Period

  1. During incubation, the almond milk will transform into yoghurt as the bacteria ferment the sugars, creating a tangy flavour and thickening the texture.
  2. Maintain a consistent temperature by avoiding opening the lid during the fermentation process. This ensures the bacteria work efficiently, resulting in better yoghurt.

Cool and Strain (if needed)

  1. After the incubation period, carefully remove the inner pot from the Instant Pot and let the yoghurt cool to room temperature.
  2. If a thicker consistency is desired, strain the yoghurt using a cheesecloth or nut milk bag. Place the strainer over a bowl and refrigerate for a few hours to drain excess liquid.
  3. Transfer the strained yoghurt to jars for storage.

Following these detailed steps will help you create delicious, homemade, dairy-free almond milk yoghurt in your Instant Pot, perfect for a healthy and satisfying addition to your diet.

Flavour Variations and Serving Suggestions

How to Make Dairy-Free Almond Milk Yoghurt in an Instant Pot

One of the joys of making dairy-free almond milk yoghurt at home is the ability to customise its flavour to suit your taste preferences. Here are some ideas for natural flavours you can incorporate:

  1. Vanilla: For a classic and subtle flavour, add a teaspoon of pure vanilla extract or the seeds from a vanilla bean to your yoghurt. This will enhance the creaminess and add a delightful aroma.
  2. Fruit Purées: Blend fresh or frozen fruits like strawberries, blueberries, mangoes, or peaches into a smooth purée and mix it into the yoghurt. This adds not only a burst of flavour but also a vibrant colour. For an added touch of sweetness, you can cook the fruit slightly with a bit of maple syrup or honey before puréeing.
  3. Spices: Infuse your yoghurt with spices for a warm, aromatic twist. Cinnamon, nutmeg, or cardamom can be mixed in for a cosy, spiced yoghurt. You can also try adding a pinch of ground ginger or turmeric for an exotic flavour profile.
  4. Citrus Zest: Add the zest of lemons, limes, or oranges to your yoghurt for a refreshing, tangy kick. This works particularly well when paired with a bit of honey or agave nectar.

Serving Ideas

Dairy-free almond milk yoghurt is incredibly versatile and can be enjoyed in numerous ways:

  1. With Granola: Create a delicious and satisfying breakfast by pairing your yoghurt with granola. The crunch of granola perfectly complements the creamy texture of the yoghurt. Add some fresh berries or a drizzle of honey for extra flavour.
  2. Fresh Fruits: Serve your yoghurt with a mix of fresh fruits such as berries, bananas, or kiwi. This not only enhances the nutritional value but also adds natural sweetness and a variety of textures.
  3. Smoothies: Use your homemade yoghurt as a base for smoothies. Blend it with your favourite fruits, a handful of greens, and a splash of almond milk for a nutritious and delicious drink.
  4. Parfaits: Layer your yoghurt with granola, fruit, and a sprinkle of nuts or seeds to create a beautiful and tasty parfait. This makes for a great breakfast, snack, or even a light dessert.
  5. Savoury Dishes: Don’t limit your yoghurt to only sweet applications. It can be used in savoury dishes as well. Try using it as a base for creamy salad dressings, dips, or sauces. It can also be used as a substitute for sour cream in recipes like tacos, baked potatoes, or as a topping for chili.
  6. Baking and Cooking: Incorporate your almond milk yoghurt into baked goods like muffins, cakes, or pancakes for added moisture and a slight tang. It can also be used in soups and stews to add creaminess without dairy.

With these flavouring and serving ideas, you can enjoy your dairy-free almond milk yoghurt in a variety of delicious and creative ways, ensuring that you never get bored with this healthy homemade treat.

Troubleshooting Common Issues

Even the best cooks can sometimes encounter failure when making any recipe. To try and avoid complete failure, here are some of our suggestions to troubleshoot some common issues you might encounter:

Consistency Problems

If your dairy-free almond milk yoghurt turns out too runny or too thick, here are some solutions:

  • Runny Yoghurt: Strain the yoghurt through a cheesecloth or nut milk bag to remove excess liquid and thicken it.
  • Too Thick Yoghurt: Thin out the yoghurt by whisking in a bit of almond milk until you reach your desired consistency.

Taste Issues

Addressing taste issues like overly sour or bland yoghurt can be remedied with the following tips:

  • Overly Sour Yoghurt: If your yoghurt is too tangy, try reducing the fermentation time in the Instant Pot for future batches. You can also balance out the tartness by adding a bit of sweetener like maple syrup or honey.
  • Bland Yoghurt: To enhance the flavour of bland yoghurt, try incorporating natural flavourings like vanilla extract, fruit purées, or spices during the mixing stage. Adjusting the amount of starter used can also impact the final taste.

Equipment Malfunctions

If your Instant Pot doesn’t reach the right temperature for yoghurt-making, consider these tips:

  • Check the Seal: Ensure the sealing ring on your Instant Pot lid is properly seated and free from any debris that could interfere with the pressure buildup.
  • Calibrate the Thermometer: Use an external thermometer to verify the accuracy of the Instant Pot’s temperature reading. Adjust the settings accordingly if there’s a discrepancy.
  • Contact Customer Support: If you’ve tried troubleshooting and still encounter issues, reach out to the manufacturer’s customer support for further assistance or a potential replacement.

Storing Your Dairy-Free Almond Milk Yoghurt

How to Make Dairy-Free Almond Milk Yoghurt in an Instant Pot

To keep your almond milk yoghurt in the best shape and taste the longest, here is how to properly store it:

Refrigeration

Store your almond milk yoghurt in airtight containers or jars in the refrigerator. It can typically be stored for up to 7-10 days, though the exact shelf life may vary depending on factors like temperature and cleanliness.

Freezing

To extend the shelf life of your almond milk yoghurt, consider freezing it in portions using ice cube trays or freezer-safe containers. Frozen yoghurt cubes can be added to smoothies or thawed for a creamy treat. Just be sure to leave some space at the top of the container to account for expansion during freezing.

Don’t be intimidated—making your own almond milk yoghurt is a rewarding and surprisingly simple process. With a bit of experimentation and practice, you’ll be enjoying delicious homemade yoghurt in no time. Try this recipe and share your experience with us. For more dairy-free recipes and tips on living a plant-based lifestyle, check out our related articles and resources on dairy-free living.

FAQs

1. Can I make dairy-free yoghurt with almond milk in an Instant Pot?

Yes, you can make dairy-free yoghurt using almond milk in an Instant Pot by following a specific recipe designed for this purpose.

2. Is almond milk suitable for people with lactose intolerance or dairy allergies?

Yes, almond milk is a good alternative for people who are lactose intolerant or allergic to dairy products since it does not contain lactose or cow’s milk proteins.

3. How long does it take to make dairy-free yoghurt with almond milk in an Instant Pot?

The time required to make dairy-free yoghurt with almond milk in an Instant Pot varies depending on the recipe, but it typically takes around 8-10 hours, including fermentation and chilling.

4. What are the benefits of making yoghurt from almond milk in an Instant Pot?

Making yoghurt from almond milk in an Instant Pot allows you to enjoy a homemade, creamy and nutritious alternative that is free from animal-based ingredients.

5. Are there any special considerations when making dairy-free yoghurt with almond milk in an Instant Pot?

When making dairy-free yoghurt with almond milk in an Instant Pot, ensure your equipment and utensils are clean to prevent contamination. It’s also important to follow the recipe instructions precisely for optimal results.

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