creamy horchata

A Dreamy, Creamy Horchata Recipe

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Updated on May 25, 2024

As the summer sun blazes down, our bodies crave refreshment. The heat saps our energy, leaving us longing for cool, thirst-quenching drinks. Luckily, summer offers a bounty of delicious options, from the icy sweetness of lemonade to the fizzy delight of spritzes. Whether you prefer something light and fruity or a touch more decadent and creamy, there is a fantastic summer drink to beat the heat and keep you cool all season long.

In this article, we are introducing refreshing horchata, a creamy and flavourful rice drink that originated in Mexico. This delightful beverage is amazing for sipping on its own or using as a base for smoothies and shakes. We will guide you through the simple steps to create a delicious homemade horchata, from soaking the rice to achieving the perfect consistency.

So, get ready to impress your friends and family with your newfound skills and cool down with this tasty homemade creamy horchata recipe!

Creamy Horchata

creamy horchata

Mexican cuisine stands out as an exceptional culinary tradition, celebrated globally for its richness, diversity, and complexity.

Rooted in ancient indigenous civilisations like the Aztecs and Maya, Mexican food embodies a fusion of indigenous Mesoamerican ingredients with European, African, and Asian influences, resulting in a tantalising array of flavours and textures. From the fiery spices of chillies to the comforting warmth of corn-based dishes like tamales and tortillas, each bite tells a story of Mexico’s cultural heritage and culinary ingenuity.

Mexican drinks, too, are deeply connected to Mexico’s cultural heritage, as the country is abundant with varied natural resources that contribute to the uniqueness of its drinks. With a diverse climate and geography, Mexico boasts an array of ingredients, from tropical fruits like mango and pineapple to distinctive elements such as agave and hibiscus flowers. This rich tapestry of flavours mirrors the country’s biodiversity.

Unlike many other countries, Mexico does not have an official national drink, though Mexicans are known for their love for tequila. In fact, tequila’s popularity has soared internationally, making it a true global ambassador for Mexico.

Another popular drink in Mexico is horchata.

Horchata is a delectable and refreshing drink that basically originated in Spain and Latin America, although variations can be found in different parts of the world. It has a super creamy texture and subtle sweetness and is typically served cold over ice, making it perfect for hot summer days. This delicious drink is enjoyed not only on its own but also as a complement to various savoury dishes.

Let’s see how we can make some creamy, sweet, refreshing horchata.


  • 1 cup of uncooked long-grain white rice
  • 2 cinnamon sticks
  • 4 cups of water
  • 1 cup of whole milk or condensed milk
  • 1/2 cup of granulated sugar (adjust to taste)
  • 1 teaspoon of vanilla extract (optional)
  • Ground cinnamon for garnish (optional)


Rinse the rice thoroughly under cold water to remove excess starch.

In a blender, combine the rinsed rice, cinnamon sticks, and two cups of water. Blend until the rice and cinnamon sticks are broken down into fine particles. Add the remaining two cups of water, along with the milk or condensed milk, to the blender and blend again until well combined.

Pour the rice mixture into a large pitcher or bowl and let it sit at room temperature for at least two hours, or preferably overnight. This allows the flavours to infuse. After the mixture has steeped, strain it through a fine-mesh sieve or cheesecloth into another pitcher or bowl, pressing down on the solids to extract as much liquid as possible. Discard the solids.

Stir in the granulated sugar until it dissolves completely. You can adjust the amount of sugar to your taste preference. If desired, add the vanilla extract for extra flavour. Chill your creamy drink in the refrigerator for at least an hour before serving.

Serve the horchata over ice and garnish with ground cinnamon, if desired, and enjoy!

If you are vegan or have vegan friends whom you want to serve delicious horchata, you can swap the dairy milk or condensed milk for any type of plant-based milk, such almond milk to coconut milk. Follow the same steps and you will get the vegan version of tasty creamy refreshing horchata.

Tips and Tricks

To make the best horchata, here are some tips and tricks:

  1. Allow the rice to soak for several hours or overnight. This softens the rice and helps extract more flavour.
  1. Opt for high-quality cinnamon sticks, fresh water, and, if possible, organic rice. The quality of ingredients can highly impact the final taste.
  1. Ensure you strain the mixture thoroughly to remove any gritty residue from the rice. A fine-mesh sieve or cheesecloth works best for this.
  1. Do not be afraid to experiment with additional flavours like vanilla extract, almond extract, or a splash of rum for an adult version. Just be sure not to overpower the delicate flavours of the horchata.
  1. Let the horchata chill in the refrigerator for at least an hour before serving. Serving it cold over ice enhances its refreshing qualities.
  1. Horchata is best enjoyed fresh. Avoid letting it sit for too long, as it can separate or lose its flavour over time.
  1. Sprinkle ground cinnamon or nutmeg on top before serving for an extra burst of flavour and a visually appealing presentation.
  1. Feel free to adjust the recipe to suit your preferences. You can experiment with several other kinds of milk (such as almond, coconut, or oat milk) for a dairy-free version or vary the ratio of water to milk for a creamier or lighter consistency.

By following these tips and tricks, you can create a delicious batch of horchata that is sure to impress your taste buds and leave you craving more.

Garnish Options

Besides ground cinnamon, there are numerous garnish options available to elevate both the flavour and presentation of the drink. Consider these suggestions:

  1. Cocoa powder: Lightly dusting cocoa powder over the horchata introduces a subtle hint of chocolate, harmonising with the cinnamon and rice undertones.
  1. Coconut whipped cream: For a luxuriously creamy touch, crown your horchata with a dollop of coconut whipped cream, enriching it without the need for dairy.
  1. Chocolate syrup: Drizzling chocolate syrup onto the horchata offers a decadent sweetness, satisfying any cravings for indulgent treats. The fusion of chocolate and cinnamon is invariably pleasing to the palate.
  1. Fresh mint leaves: Incorporating a few sprigs of fresh mint as a garnish infuses your horchata with a revitalising burst. Mint’s crispness complements the creamy rice base splendidly.
  1. Sliced almonds: To introduce an element of crunch, adorn your horchata with thinly sliced almonds. They contribute texture and a delightful nuttiness that harmonises with the other ingredients.
  1. Chopped pistachios: Another nutty option is chopped pistachios, which add a vibrant green colour and earthy taste to your horchata.
  1. Nutmeg garnish: A sprinkle of freshly grated nutmeg on top gives your horchata a warm and slightly spicy note that enhances its overall flavour profile.

Optional Toppings

When indulging in a cup of horchata, numerous avenues exist to elevate your experience. Consider these delightful additions and distinctive accents to enhance your drink:

  1. Fresh berries: Infuse your horchata with bursts of sweetness and vivid hues by incorporating fresh berries such as strawberries, raspberries, or blueberries. These fruits impart a refreshing fruity dimension to your beverage.
  1. Toasted sliced almonds: Elevate the texture of your horchata with an added crunch by toasting sliced almonds and scattering them over your drink. Not only do they provide a satisfying crunch, but they also introduce a nutty essence that harmonises beautifully with the cinnamon undertones.
  1. Toasted coconut: For aficionados of the tropical flavour of coconut, toasted coconut flakes offer an enticing option. Crisp and fragrant, these flakes lend a delightful tropical flair to your horchata, enhancing its overall appeal.

What to Pair Horchata With

Horchata’s versatile flavour profile makes it a delightful accompaniment to a variety of dishes, both savoury and sweet. Here are some suggestions for what to pair horchata with:

  1. Tacos: The creamy sweetness of horchata balances the savoury, spicy flavours of tacos perfectly. Whether it is carne asada, al pastor, or vegetarian tacos, horchata provides a refreshing contrast to the bold flavours of the fillings.
  1. Tamales: Horchata’s soothing qualities complement the comforting flavours of tamales, creating a harmonious pairing that’s perfect for any mealtime.
  1. Churros: For a classic Mexican treat, pair horchata with crispy, cinnamon-sugar-coated churros. Such a combination of sweet and spicy flavours is simply irresistible.
  1. Enchiladas: Horchata’s creamy texture and subtle sweetness provide a cooling contrast to the spicy sauce and melted cheese in enchiladas, making it an ideal beverage choice for this traditional Mexican dish.
  1. Pozole: The light, refreshing qualities of horchata provide a welcome contrast to the rich, hearty flavours of pozole, a traditional Mexican soup made with hominy and meat or vegetables.
  1. Mexican desserts: Horchata pairs beautifully with a variety of Mexican desserts, such as flan, tres leches cake, or arroz con leche (rice pudding). The creamy sweetness of horchata complements the rich, indulgent flavours of these desserts perfectly.
  1. Spicy dishes: Horchata’s cooling properties make it an excellent choice for balancing the heat of spicy dishes like chiles rellenos, mole, or spicy salsas.


Now that you have mastered this delightful horchata recipe, you can enjoy its cool refreshment any time you desire. Experiment with various flavours by adding a touch of cinnamon, vanilla, or even a fruit puree.

Horchata is also a versatile base for homemade sodas and can be blended with ice cream for decadent milkshakes. So, sit back, relax, and sip on your homemade horchata, a taste of Mexico’s rich and delicious beverage tradition.

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