05/10/2018|People
McCoubrey and Rea: THE Partnership in Seafood Dining

If you’re a foodie and you’re in, or plan to visit, Belfast you’ll be very likely to enjoy the work of Mourne Seafood Bar owner/ chef Andy Rea and owners Bob and Joanne McCoubrey. 

The many facets of their company stretch well into the gourmet scene across Northern Ireland. 

Here’s why…

 

Mourne Seafood Bar, Belfast 

Described by the Irish Times as a “Belfast institution”, the Mourne Seafood Bar’s Belfast venue (you’ll find it in the city centre at Bank Street) is – quite rightly – often mentioned alongside celebrated names like Ox and the new arrival The Muddlers Club. 

Chef Andy to the Irish Times about the ethos behind the restaurant: “In my mind, what I wanted [with Mourne Seafood Bar] was to create a restaurant where, if you closed your eyes and ate the food, you were eating one star Michelin food, but it might not look like it. It was very rustic.” 

“We keep everything as local as we possibly can, weather permitting,” he says. “Tourists come to us because they want to know that the lobsters are local, where the mussels are from, if we are using oysters from Donegal or Carlingford; they want to know the story.” 

 

Mourne Seafood Bar, Dundrum 

Also serving fresh local seafood to the same high standards, the McCoubreys’ Dundrum venue can be found in the heart of County Down. 

Like the Belfast restaurant, shellfish is sourced from local shellfish beds. Meanwhile the location, a relatively short drive from Belfast and close to the seaside/ mountain destination of Newcastle, is second-to-none. 

An expansion in 2015 meant room for 40 more guests with the Belfast Telegraph noting that restaurant critic Jay Rayner had written about his dinner of “pristine rock oysters” and “hefty seafood chowder” during a visit to Northern Ireland. 

 

Cookery Schools 

The McCoubreys and Andy Rea have brought their popular cookery school to the local food scene.

In the heart of Belfast, their cookery school offers classes in an eclectic and fun range of cooking styles – including Italian and French – in superb facilities.

With Andy, described as one of the most masterful chefs in Northern Ireland, on the cookery school team a perfect blend of culinary brilliance combined with the entertainment of a great experience is promised.

 

Enjoy!