If you’re looking for Korean BBQ in Dublin, you’ll find a handful of favorites leading the way. Arisu on Capel Street stands out as Ireland’s first dedicated Korean barbecue spot.
The city mixes authentic grilled meats with fusion dishes at places like Lao Chinese and Korean BBQ Restaurant. You’ll find locals and visitors alike crowding these tables.
Arisu Korean Restaurant really set the standard for Korean BBQ in Dublin. Since opening in 2010 on Capel Street, they’ve stuck to traditional cooking with tabletop grills.
The wood-finished décor feels warm and keeps the spotlight on the food. Diners cook up marinated bulgogi and galbi right at their tables, using classic Korean methods.
Kimchi Hophouse on Parnell Street serves up Korean fusion BBQ and some old-school favorites. Their bibimbap comes with marinated beef in hot stone bowls, called dolsot, and it’s a crowd-pleaser.
Drunken Fish on Mayor Street lays out a big Korean BBQ menu. You’ll see floor-to-ceiling windows, and the place shakes up traditional grilled meats with Korean cocktails—soju is a staple here.
Han Sung Restaurant brings authentic Korean barbecue to Strand Street Great. It started out tucked behind a supermarket, but now offers proper table grilling for anyone craving the real thing.
Lao Chinese and Korean BBQ Restaurant takes a fusion spin on Korean grilling. They blend Chinese cooking with Korean marinades and side dishes.
If you want more than just the classics, Lao’s menu covers both Korean galbi and Chinese-style grilled meats. There’s something for everyone.
People come here for that mix of authentic Korean BBQ flavours with a Chinese twist. Staff know their stuff—guiding you through the grilling process, whether you’re a newbie or a pro.
Grilled meats always come with Korean banchan (side dishes), keeping the meal true to Korean dining customs. The restaurant’s ventilation makes sure your clothes won’t smell like smoke when you leave.
Dublin’s Korean BBQ scene just keeps growing. New places have started adapting Korean traditions for Irish tastes.
You’ll see a big focus on quality, with many restaurants sourcing ingredients locally whenever possible. More spots now offer interactive dining with tabletop grills, which is half the fun.
Staff at these newer restaurants get trained in Korean grilling and meat prep, making sure you get the real deal. Most of these BBQ joints set up shop in Dublin’s city centre, so you don’t have to trek far for dinner.
Some of the latest openings get Korean ingredients straight from suppliers, but also use Irish beef and pork. It’s a win-win—authentic flavours and support for local farmers.
Fresh Korean BBQ spots usually have Korean beers and traditional drinks like makgeolli on hand. It’s a nice touch with grilled meats.
Korean BBQ restaurants in Dublin offer a genuinely interactive dining experience. Diners cook premium marinated meats at their own table grills.
These places blend traditional Korean hospitality with big, bold flavours. You get memorable nights built around shared cooking and good conversation.
Korean BBQ turns dinner into a hands-on event. At spots like Arisu, you’ll find built-in gas grills at every table so you can sizzle your own marinated beef, pork, or chicken.
Servers bring over raw marinated meats with banchan (small side dishes), kimchi, pickles, and rice. You get tongs and scissors to cut and cook the meat right at your table.
You’ll usually find:
A lot of restaurants offer all-you-can-eat deals. Kkanbu Korean BBQ, for example, lets you pick from unlimited meats buffet-style, so you can sample a bit of everything.
Dublin’s Korean BBQ places set the mood with thoughtful design. Arisu uses wood and minimalist touches to keep things cosy and communal.
An open kitchen lets you peek at food prep. Built-in ventilation over each table handles the grill smoke, so you won’t leave smelling like your dinner.
You’ll notice:
Han Sung Restaurant adds a splash of Seoul with bright colours and street food vibes. It really does make the meal feel more authentic.
Most Korean BBQ restaurants in Dublin use a mix of reservations and walk-ins. Popular places like Arisu and Kimchi Hophouse suggest booking ahead, especially if you want a weekend dinner.
If you walk in during lunch on a weekday, you’ll usually find a table. Smaller groups have better luck without a reservation outside of busy times.
Korean BBQ works best for groups of three to six, sharing meat and sides around the grill. It’s definitely a meal for sharing.
Booking tips:
Drunken Fish keeps the grill going late, so after-work dinners are totally doable in the city centre.
Korean BBQ restaurants in Dublin serve up a wide range of authentic dishes. You’ll find marinated beef, spicy fried chicken, fresh seafood, and classic kimchi—all the flavours that make Korean food so fun.
Bulgogi tops the list for most BBQ fans in Dublin. Thin slices of marinated beef come out sweet and savoury, ready to grill at your table. The marinade uses soy sauce, Asian pear, garlic, and sesame oil.
Galbi brings a more premium feel with marinated short ribs. The meat slides off the bone, and the grill gives it a caramelised edge.
Samgyeopsal—that’s pork belly—offers a budget-friendly but flavour-packed option. You grill thick slabs, then wrap them in lettuce with garlic, kimchi, and a smear of ssamjang.
Bibimbap often sits alongside BBQ orders. It’s a rice bowl with marinated beef, veggies, and a fried egg, all mixed with spicy gochujang.
Korean fried chicken has made a big splash in Dublin. The double-frying keeps the skin super crispy and the inside juicy.
Dakgangjeong brings sweet and spicy glazed chicken that’s sticky and totally addictive. The sauce balances heat and sweetness—great for anyone who loves bold flavours.
Yangnyeom chicken turns up the heat with a gochujang-based sauce. If you want your chicken spicy, this is the one to try.
Many places serve chimek—that’s fried chicken and beer. It’s almost a rite of passage for Korean BBQ fans in Dublin.
Pajeon is a savoury pancake loaded with scallions and sometimes seafood. It’s crispy outside, soft inside, and ideal for sharing.
Kimchi jjigae introduces you to fermented flavours in a spicy stew. You’ll get aged kimchi with tofu, pork, or seafood in a tangy, warming broth.
Vegetarians can order bibimbap without meat—just seasoned veggies, mushrooms, and sprouts over rice. The dish still feels authentic thanks to the way each vegetable gets prepared.
Dubu jorim is braised tofu in a sweet-savory sauce. It’s a hit with vegetarians and anyone who wants a lighter side with their BBQ.
Korean BBQ in Dublin shines thanks to its array of banchan and fermented sides. These little dishes bring balance and texture to all that rich grilled meat.
Most Korean BBQ restaurants in Dublin set out 8–12 banchan dishes with your meal. These plates show up automatically, and staff refill them during dinner at no extra charge.
Pickled vegetables take centre stage. Ssam-mu (pickled radish paper) brings a sweet, tangy crunch to fatty pork belly. Pickled onions add sharpness, and dongchimi (radish water kimchi) cools things down.
Seasoned salads round out the spread. Pajeori (spicy scallion salad) adds heat, while Korean cucumber salad (oi muchim) refreshes your palate between bites.
Protein-based banchan—like seasoned bean sprouts—offer nutty texture. Korean corn cheese, a newer favourite, mixes sweet corn and melted cheese for pure comfort.
Every banchan has its role—some cleanse the palate, others cool things off, and many help you digest all that barbecue.
Napa cabbage kimchi is the backbone of Korean BBQ in Dublin. This fermented staple brings probiotics and cuts through the fattiness of grilled meat with its spicy, sour punch.
Most places serve traditional red kimchi with gochugaru (Korean red pepper flakes). The deep umami works perfectly with beef and pork.
For anyone who finds spice overwhelming, white kimchi (baek kimchi) is a milder, non-spicy option. It keeps the tang but dials back the heat.
Radish kimchi brings crunch. Cubed radish kimchi (kkakdugi) is especially satisfying, while whole radish versions offer a gentler flavour.
Kimchi’s fermentation helps with digestion, especially after a meaty meal. Many Dublin Korean restaurants make their kimchi in-house, tweaking spice levels to suit local tastes but sticking to real Korean techniques.
Korean BBQ restaurants in Dublin keep lunch and dinner menus distinct. Lunch usually means quick, affordable dishes, while dinner is all about premium grilled meats and a full spread of banchan.
Most Korean BBQ spots in Dublin roll out streamlined lunch menus from noon to 3pm. You’ll usually find rice bowls, noodle dishes, and lighter Korean fare instead of the full barbecue spread.
The big hits? Lunch options like bibimbap, loaded with mixed veggies and your choice of protein, show up for €12-19. Tofu soup is another go-to, and Banseok Jeong lists their sundubu at €17.
Japchae gets its moment in the lunch spotlight, too. This stir-fried glass noodle dish comes with veggies and your pick of beef, chicken, or tofu. You’ll spot lunch japchae around €14-19 at lots of places.
Cold noodle dishes are a savior when the weather gets warm. Naengmyeon, whether spicy bibim or mild mool, usually runs €17-19. These buckwheat noodles serve up authentic Korean flavours—and you don’t need a table grill for them.
Some places bundle lunch combos with soup, rice, and banchan sides. These sets give you a complete Korean meal at prices that work for Dublin’s business crowd.
When dinner rolls around, Korean BBQ restaurants in Dublin turn into interactive experiences. Table-top grills take center stage, and there’s usually a minimum order to use them.
You’ll find premium cuts all over the dinner menu. Galbitang (short rib soup) comes in at €25. Marinated galbi for grilling lands between €45-59, depending on how it’s prepared. LA galbi is a bit more affordable, usually about €45.
BBQ combo platters feed a crowd. Banseok Jeong’s “Meat Mountain” serves 4-6 people for €225, stacking up beef cuts, pork belly, and all the trimmings. Smaller beef combos for 2-3 people hover around €99.
Grilled options aren’t just about beef. Pork belly, spicy pork, and marinated chicken thigh usually cost €25-37. If you want to taste the meat itself, non-marinated brisket and boneless short ribs are on offer.
Dinner brings out more banchan, too. You’ll get the classics—fermented veggies, pickles, and Korean condiments—alongside your grilled meats. Korean miso stew often tags along with BBQ orders.
Speciality stews like kimchi jjigae, galbitang, and fish egg stews round out the dinner menu. They’re perfect if you want something cozy with or even instead of grilled dishes.
The right beverages transform Korean BBQ from just a meal into something special. Traditional Korean spirits play well with the bold flavours, and a good wine or beer can really bring out the smoky, spicy notes in the food.
Pairing wine with Korean BBQ isn’t always obvious. The sweet-savoury marinades and spicy gochujang sauces need a wine that can stand up to those big flavours.
Red wines like Syrah and Grenache blends work great with bulgogi and galbi. Their fruitiness matches the caramelised glazes, and the moderate tannins don’t fight the umami-rich marinades.
If you’re into white wine, try an off-dry Riesling or Gewürztraminer. Those aromatic whites balance the heat from kimchi and pickles, and a touch of sweetness plays nicely with Korean sauces.
Sparkling wine is another fun choice. The bubbles cut through fatty pork belly and the acidity helps reset your palate for the next bite.
Korean spirits are the classic match. Soju, Korea’s national spirit, has a clean, neutral taste that doesn’t compete with your food. It’s smooth and made for sharing.
Makgeolli, the traditional rice wine, has a creamy texture and gentle sweetness. It goes hand-in-hand with spicy dishes and adds a bit of cultural flair to the meal.
Beer selection tends to stick to easy-drinking styles. Light lagers like Hite and Cass from Korea do a great job cleansing your palate. They’re crisp enough to handle rich marinades but don’t overpower the food.
Wheat beers are another solid option. Their smoothness and subtle citrus notes make them a nice match for Korean pancakes and pickled sides.
Dublin’s Korean BBQ restaurants let you order flexibly through different platforms. Some dishes hold up better than others when you take them home, though.
You’ve got a few ways to order Korean BBQ for takeaway or collection in Dublin. Big delivery apps like Uber Eats, Deliveroo, and Just Eat connect you with Korean spots all over the city.
Many places also let you order directly from their own apps or websites. Kimchi Hophouse, Dublin’s oldest Korean restaurant, runs its own system for takeaway and collection.
Popular Ordering Platforms:
You can usually pick between delivery to your door or collection at the restaurant. Collection is often quicker and keeps your food hotter.
Most apps show you how long it’ll take—usually 20-45 minutes, depending on how busy they are and where you’re ordering from.
Some Korean dishes just travel better. Stews and rice-based meals hold their heat and flavour on the go.
Excellent Takeaway Options:
Rice dishes are especially good for collection—they finish cooking a bit in the container. Korean fried chicken keeps its crunch better if you pick it up instead of getting it delivered.
Restaurants usually pack hot food in insulated containers and keep banchan (side dishes) separate. This keeps flavours from mixing and lets each dish shine.
Stone bowl dishes like dolsot bibimbap usually aren’t available for takeaway—those bowls get way too hot to transport safely.
Korean BBQ restaurants in Dublin bring together traditional Korean hospitality and modern comfort. The service style focuses on communal cooking and attentive support throughout your meal.
Korean BBQ spots in Dublin handle groups and solo diners with ease. Most places have built-in grills at each table, so you get that hands-on cooking vibe—especially fun with three to six people.
Seoul Jung Korean BBQ offers all-you-can-eat at €33.99 per person for dinner, and it drops to €19.99 on weekdays. That makes group outings affordable without sacrificing quality.
The communal setup is perfect for celebrations or casual get-togethers. You’ll share banchan and grill your own meats, but solo diners can still enjoy traditional Korean dishes without the full BBQ setup. Some places even do smaller grill portions for one.
The interactive grilling keeps the conversation going and makes for a memorable night. Groups can try different meats, like beef bulgogi, which brings that sweet and savoury punch everyone seems to love.
Dublin’s Korean BBQ restaurants pride themselves on attentive service that’s helpful but not overbearing. Staff usually explain how to grill different meats, which is super helpful if you’re new to Korean BBQ.
Teams check in regularly to swap out grill plates and top up banchan. This helps keep food from overcooking and maintains high standards.
Places like Seoul Jung blend table service with self-service, so you can set your own pace but still get expert help when you need it. Staff know the menu well and can guide you through choices or spice levels.
Servers respect the social vibe. They avoid interrupting conversations but make sure your grill works and your drinks stay topped up. It’s a good balance for anything from a quick bite to a long, relaxed dinner.
Korean BBQ dining in Dublin delivers authentic experiences at fair prices. Most spots give you generous portions and quality ingredients, and there are plenty of deals and all-you-can-eat options for different budgets.
You’ll spend about €15-30 per person for a solid meal at a Korean BBQ in Dublin. Dishes like kimchi soup or beef bulgogi usually fall between €12-18, and sharing platters for two cost around €25-35.
Main Course Price Ranges:
All-you-can-eat BBQ runs about €25-35 per adult, including unlimited meat, banchan, and rice. Kids often get a break, with rates around €15-20.
Premium cuts—think wagyu beef or special marinades—cost a bit more, usually €8-12 extra. Most places throw in free banchan with mains, which really adds value.
Many Korean BBQ restaurants in Dublin roll out weekday lunch specials, with set menus for €10-15 that include soup, rice, and banchan. You’ll find these deals from 12pm to 3pm, Monday to Friday.
Student discounts are common—usually 10-15% off if you show your student ID. Groups of six or more can often snag special pricing or a free appetiser.
Weekend family deals might include discounted kids’ meals. Some spots celebrate birthdays or anniversaries with extra perks if you mention it when booking.
Early bird offers before 6pm can save you €3-5 per person on all-you-can-eat. Loyalty programs at established places let you earn points for future meals or get a free drink after a few visits.
Most Korean BBQ restaurants in Dublin cluster around the city centre, especially on Capel Street and Parnell Street. These areas have great public transport links and a mix of parking options.
You’ll find Korean BBQ spots mostly in Dublin’s core districts, which makes them easy to reach for locals and visitors. Capel Street is home to Arisu, Ireland’s first Korean BBQ, sitting just north of the River Liffey in Dublin 1.
Parnell Street has Kimchi Hophouse, which locals say is Dublin’s oldest Korean restaurant. It’s just a short walk from O’Connell Street and the GPO.
On the southside, there’s Chimac on Aungier Street, not far from Dublin Castle. Han Sung Restaurant sits on Strand Street Great, also north of the Liffey but close to Temple Bar.
Drunken Fish is on Mayor Street in the Docklands, while Korean Burrito operates out of Blackrock Market in south County Dublin. So, there’s pretty good coverage across the city.
Dublin’s Korean BBQ restaurants are easy to get to by public transport. Buses serve all the main areas, and most spots are within 200 metres of a stop.
The Luas Red Line drops you at Mayor Street for Drunken Fish, and the DART stops at Blackrock for Korean Burrito. Capel Street and Parnell Street are about a 10-minute walk from major bus hubs.
Street parking uses pay-and-display around most places. Capel Street and Parnell Street both have limited two-hour spots. Private car parks near Temple Bar serve southside spots like Chimac.
Blackrock Market has free parking, so Korean Burrito is a good bet if you’re driving. For most central venues, public transport is the easier choice because parking is tight and you might run into congestion charges.
Korean food has found its way into Dublin’s dining scene. You’ll spot everything from old-school barbecue joints to street food favourites popping up all over the city.
Dublin now buzzes with regular Korean cultural events. There’s a lively community here, all about those authentic flavours.
Over the past ten years, Korean food in Dublin has really taken off. Kimchi Hophouse, on Parnell Street, started it all as the city’s oldest Korean spot and opened the door for plenty of others.
These days, you’ll see bulgogi, bibimbap, and Korean barbecue on menus just about everywhere. Many places let you grill right at your table, which is honestly half the fun.
Street food spots have become super popular, too. You can grab Korean corn dogs, kimchi fried rice, and other snacks that younger folks especially love.
All-you-can-eat Korean barbecue restaurants have made a mark in the city centre. They serve up great meat, fresh veggies, and classic banchan for groups to share.
Korean flavours have started to influence Dublin’s wider food scene. Local chefs mix in kimchi, gochujang, and Korean techniques to create some pretty interesting fusion dishes.
Dublin’s Korean community loves to share their food through cultural events and festivals. These gatherings give Irish folks a taste of traditional cooking and ingredients.
Korean restaurants often act as gathering places for expats craving home flavours. Owners usually import real-deal ingredients and hire Korean chefs to keep things authentic.
Specialty Korean markets and shops have started opening up around the city. They stock the essentials—chili paste, rice wine, and even hard-to-find veggies.
Universities here have Korean societies that organise food events. They’ll put on cooking demos, group dinners, and celebrate holidays with homemade Korean food.
Dublin’s Korean restaurants often join in on the city’s food festivals, too. You’ll find them serving up classics and putting their own spin on traditional dishes.
If you love Korean BBQ, Dublin’s got you covered. There are plenty of authentic spots where you can grill at your table, and lots of places cater to different diets—including vegetarian-friendly options.
Menus and prices vary, so you’ll find something whether you want a feast or just a quick bite.
Arisu Restaurant claims the title of Ireland’s first Korean BBQ spot. You’ll find it on Capel Street, and it’s got a 4.4-star rating for its authentic table-side grilling.
Lao Chinese and Korean BBQ Restaurant sits on Parnell Street. They offer both Chinese and Korean BBQ, with dine-in, takeaway, and delivery from noon to 11pm every day.
Kimchi Hophouse, also on Parnell Street, serves Korean and Japanese dishes. It’s open daily until 10:30pm and delivers through Uber Eats and Deliveroo.
Right now, Dublin doesn’t seem to have any all-you-can-eat Korean BBQ buffets. Most places stick to the traditional à la carte pricing.
If you want a big BBQ experience, Arisu or Lao Chinese and Korean BBQ Restaurant both have wide-ranging menus. You’ll get lots of meat choices and classic side dishes.
Most Korean BBQ restaurants here use à la carte pricing. You just order what you want and pay per dish.
Combo meals are pretty common, though. You’ll usually get BBQ meats with traditional banchan sides.
Places like Kimchi Hophouse and Ming Tang Korean Restaurant serve both lunch and dinner, and prices can change depending on the time of day.
You can order delivery or takeaway from most spots using Uber Eats, Deliveroo, or Just Eat. Just remember, those services usually tack on a delivery fee.
Dublin’s Korean restaurants don’t just focus on BBQ. Kimchi Hophouse, for example, offers both Korean and Japanese dishes, so you’ve got lots of options.
Ming Tang Korean Restaurant, over on Dame Street, serves Korean and Japanese food and delivers daily from noon to 11pm. Their menu is pretty broad and available through several delivery platforms.
Han Sung Restaurant and Asian Market combines a restaurant with a grocery store. You can eat Korean food there or pick up ingredients to cook at home.
If you’re new to Korean BBQ, try the bulgogi—marinated beef grilled right at your table. Bibimbap, a rice bowl with veggies and meat, is another favourite you’ll see all over Dublin.
Kimchi is everywhere, too. Most places serve it as soup, stew, or just as a side, especially with grilled meats.
Korean fried chicken has taken off in Dublin. Chimac on Aungier Street is famous for it, pairing crispy chicken with Irish craft beer. They’ve pulled in a 4.6-star rating from over 1,100 Google reviews.
You’ll usually find that Korean restaurants in Dublin offer some pretty solid vegetarian options, even though the menus lean toward meat. Most places serve a bunch of veggie-based banchan side dishes, and you’ll spot plant-based Korean dishes here and there.
If you’re after something filling, bibimbap works well as a vegetarian meal—just ask for it with tofu and whatever seasonal veggies they have. Quite a few Korean restaurants in Dublin are happy to tweak traditional recipes if you ask them to leave out the meat.
White Rabbit on Capel Street comes to mind. They focus on Korean street food, and their menu tends to include a few vegetarian picks. Vegan options? Well, that depends on the spot, so it’s best to check the menu or ask when you’re there.
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