Dublin’s food delivery scene comes in three main forms. Most people order digitally and get their food within 30-45 minutes.
The city’s takeaway and restaurant network relies on platforms that link hungry customers with local spots.
Platform-Based Services really run the show in Dublin. Just Eat, Deliveroo, and Uber Eats dominate the market, connecting people to hundreds of restaurants.
Each of these platforms sets its own commission rates for restaurants, which changes menu prices and what’s available. Exclusive deals sometimes mean a restaurant only appears on one app.
Direct Restaurant Services still exist, though. Many Dublin restaurants manage their own delivery, using their own drivers or hiring dedicated staff.
Chinese takeaways and pizza shops often stick with old-school phone orders. They usually offer better prices since they skip platform fees.
Ghost Kitchens are a newer twist. These kitchens make food only for delivery—no tables, no dining room.
Some ghost kitchens run several “brands” from one place, showing up as different restaurants on delivery apps to get noticed.
App-Based Ordering starts simple. You enter your address, and the app shows you what’s nearby.
You can filter by cuisine, price, or how fast you want your food. Most apps share ratings and reviews for each spot.
Payment happens right in the app. Add your food to the basket and pay with a card or digital wallet. The app sends confirmation by email or text.
Traditional Phone Orders are still alive, especially with long-standing takeaways. Some regulars just prefer calling for that personal touch.
Order Tracking gives you updates as things happen. You’ll see when a restaurant accepts your order, when they’re cooking, and where the driver is. SMS notifications keep you in the loop.
Standard Delivery Times in Dublin city centre usually fall between 30-45 minutes. If you’re further out, expect 45-60 minutes.
Traffic and weather can really mess with those times.
Friday and Saturday nights get rough. Peak hours between 6-9 PM slow everything down, so restaurants bump up their estimates.
Express Options exist for those in a rush. Some platforms let you pay extra for faster delivery. It’s handy if you’re starving and don’t mind the premium.
Factors Affecting Speed include how fast the restaurant cooks and how many drivers are out. Popular places often take longer to prep food.
Distance matters too—the further you are, the longer it’ll take.
Bad weather like rain or snow really drags things out, both for cooking and for drivers dodging puddles and traffic.
Dublin has three main delivery apps that link customers with hundreds of restaurants. Each one covers different areas, offers its own mix of restaurants, and has unique features for getting food to your door.
Just Eat stands out as one of Dublin’s oldest and most popular platforms. It covers all the main areas—city centre, Southside spots like Dundrum and Blackrock, and Northside places such as Drumcondra and Clontarf.
You’ll find over 1,000 restaurants here, ranging from classic Irish takeaways to all sorts of international food. You can filter by cuisine, delivery fee, or minimum order.
Key features include:
Delivery fees usually land between €1.99 and €4.99, depending on where you are and which restaurant you pick. Many places knock off the fee if you order above €15-20.
Most restaurants on Just Eat start delivering at 11:00 AM and keep going late into the night. On weekends, some places even deliver past midnight.
Deliveroo mainly targets Dublin’s city centre and close-in suburbs. The delivery zone covers areas up to about 5km from the centre, including Temple Bar, Dublin 2, Dublin 4, and parts of Dublin 6.
You’ll spot premium restaurants and well-known chains on the app. Deliveroo also runs dark kitchens—delivery-only spots making food just for the platform.
Notable offerings:
Average delivery takes 25-35 minutes. Deliveroo’s own fleet of cyclists and drivers, all in teal uniforms, handle the orders.
Delivery fees usually fall between €1.99 and €3.99, but surge pricing can hit during busy times, especially on weekends.
Uber Eats covers the widest area in Dublin, even reaching outer suburbs like Tallaght, Swords, and Blanchardstown. They use Uber’s driver network to deliver food.
You can use the main Uber app to order, switching easily between rides and food. Uber Eats offers detailed GPS tracking, so you can watch your driver’s progress.
Distinctive features:
Uber Eats operates 24/7 in central areas, with long hours in the suburbs too. Delivery fees change based on distance and demand, typically between €1.49 and €4.99.
They often run promos with discounted delivery for new users or during quiet hours.
Dublin’s delivery options include long-time favourites and new spots, covering everything from Irish comfort food to global flavours. Platforms show off everything from award-winning pizza places to authentic Asian kitchens.
Dublin Pizza Company keeps topping delivery lists. Their wood-fired pizzas arrive hot, with that perfect charred crust and great toppings.
Al Vesuvio Pizzeria draws regulars with classic Italian recipes. Their margherita and quattro stagioni pizzas use traditional techniques that hold up well for delivery.
DiFontaine’s Pizzeria goes for creative toppings alongside the classics. People praise their fast delivery and reliable quality.
The Cedar Tree delivers Middle Eastern food in generous portions. Mixed platters and lamb dishes keep their flavour on the way to your door.
Doppio Zero focuses on Neapolitan-style pizzas with thin, authentic bases. They take care with packaging so pizzas arrive in good shape.
These restaurants have really figured out delivery. They use insulated bags and proper containers to keep food fresh.
Thai Spice brings bold Thai flavours to Dublin doorsteps. Their pad thai and green curry use traditional spice blends and fresh produce.
Red Torch Ginger serves up modern Asian fusion dishes. Bao buns and stir-fries have gotten popular thanks to social media buzz.
Zaytoon offers Lebanese street food that travels well. Their wraps and mezze plates keep their taste and texture on delivery.
PI has made a name for itself with creative pizza combinations. They use local ingredients and inventive toppings.
Stoned Takeaway & Hemp Store mixes casual dining with hemp-based twists. Their burgers and sides stand out from the usual delivery choices.
These places reflect how Dublin’s food scene keeps changing, blending tradition with modern style and smart packaging.
Dublin’s delivery apps feature food from all over the world. Chinese restaurants offer classic dim sum and fusion dishes.
Indian spots send out curries, biryanis, and tandoor items, sticking to traditional spices and methods that survive the trip.
Japanese kitchens deliver sushi, ramen, and bento boxes. They pack ingredients separately so nothing gets soggy.
Mexican restaurants serve tacos, burritos, and quesadillas with real salsas and bold flavours that work great for takeaway.
Italian places go beyond pizza, offering pasta, risotto, and antipasti. Many use imported ingredients to keep things authentic.
These options show just how diverse Dublin’s food delivery scene has gotten. Each cuisine brings its own style and flavour to the mix.
Dublin’s takeaway scene runs from old-school fish and chip shops to new healthy meal delivery services. Classic places serve up Irish fare, budget options keep things affordable, and health-focused spots offer nutritious meals.
Some of Dublin’s most iconic takeaways revolve around fish and chips. Beshoff Bros on Upper O’Connell Street has been frying since 1902, making it one of Ireland’s oldest family-run chip shops. Their golden battered cod and hand-cut chips are the real deal.
Leo Burdock on Werburgh Street isn’t far behind, serving fish and chips since 1913. They use fresh fish and cut their chips by hand every day. Both places have kept locals coming back for generations.
These spots offer mushy peas, curry sauce, and a splash of malt vinegar. The crispy batter and perfect chips make for a classic Dublin takeaway experience. Locals say you haven’t really tasted Dublin until you’ve tried these.
Boojum runs several locations in Dublin, serving up customisable Mexican meals at wallet-friendly prices. Their big burritos often last for two meals and cost under €10.
Umi Falafel brings Middle Eastern options to the city, with wraps that cost less than most restaurant meals but still use quality ingredients. The crispy falafels and homemade tahini sauce hit the spot.
Pizza chains like Dublin Pizza Company also get mentioned for value. They serve filling meals that work for students and families, often with meal deals that toss in sides and drinks.
KC Peaches has a few locations focused on organic, locally sourced food. Their menu features fresh salads, sandwiches, and hot dishes made from sustainable ingredients.
Loads of Dublin restaurants now offer healthy menu sections on delivery apps. You’ll find grain bowls, lean protein dishes, and veggie-heavy meals for specific diets. They use fresh ingredients and keep things simple.
Some places let you build your own healthy bowl—pick a base like quinoa, add protein, then top with veggies. These options work for different dietary needs and often come with nutrition info for those counting calories.
Food delivery covers pretty much all of Dublin’s neighbourhoods, from the busy city centre to quieter residential spots north and south of the river. Most big delivery apps have networks that reach nearly every postal district in the capital.
Dublin’s city centre gets the widest delivery coverage around. Pretty much every restaurant and takeaway delivers to D1, D2, and D8.
With so many places packed into Temple Bar, Grafton Street, and O’Connell Street, people living or working nearby can pick from hundreds of delivery options.
Lunchtime rush usually runs from noon to 2pm, and dinner peaks from 6pm to 9pm. Most city centre spots drop food off in about 30 to 45 minutes during normal hours.
Just Eat, Deliveroo, and Uber Eats focus their biggest restaurant networks here. Students and office workers often grab meal deals and city centre-only promos.
North Dublin—think D1, D3, D5, D7, D9, and D11—gets solid delivery service, though the choices start to thin out in the outer suburbs like D13 and D15.
Drumcondra, Phibsborough, and Clontarf residents have loads of local restaurants and chain options to pick from.
Delivery times in north Dublin usually fall between 35 and 50 minutes, depending on how far you are from the big restaurant clusters.
Howth and Malahide, up at the northern edge, sometimes face longer waits or fewer choices.
Dublin Pizza Company and The Cedar Tree serve many northside spots. You’ll find classic Irish takeaways and plenty of international food in most northern postcodes.
South Dublin covers itself well for delivery, especially in D4, D6, D14, and D16. Ranelagh, Rathmines, and Blackrock get particularly good service.
Restaurants along the south side keep delivery times competitive and offer a nice mix of cuisines.
Suburbs like Dún Laoghaire, Dalkey, and parts of D18 get regular deliveries, though you might see fewer restaurants listed than you would in the centre. Delivery fees often jump for addresses outside the M50.
Premium places on the south side usually deliver through multiple apps, so residents can get higher-end meals at home. Ballsbridge and Donnybrook benefit from being close to both city centre and local restaurants.
Most Dublin food delivery services charge somewhere between €2 and €5 for delivery. They tack on service fees and usually have a minimum order, so your total can creep up.
The main delivery apps in Dublin set their fees based on distance and how busy things are. Just Eat charges around €2.50 to €4 for city centre deliveries.
Deliveroo lands in a similar range, with fees from €2.99 to €4.99 depending on where you are.
Surge pricing sometimes kicks in during peak hours, especially Friday nights or weekends. You might pay €1 or €2 more than usual then. Some restaurants cover delivery if you order above a certain amount.
DropChef runs its own fleet and just charges a flat €4.95 everywhere in Dublin. Their straightforward pricing makes budgeting a bit easier.
Distance really matters for your fee. Orders going out to Blackrock or Rathmines usually cost more than those in the city centre.
Most Dublin restaurants set minimum order values between €12 and €25. Big chains like Domino’s Pizza usually want at least €15, but smaller or fancier restaurants might set the bar higher.
Premium restaurants often have minimums of €20-€30, since their ingredients and prep take more effort.
Just Eat shows minimum order amounts right on their listings. It’s worth checking before you get your hopes up about a menu.
Sometimes, services drop the minimum during promos or for their premium subscribers. Deliveroo Plus members sometimes see lower minimums at select places.
Most Dublin delivery drivers get tips through the app, not in cash. People usually tip around 10-15%, but it’s totally up to you.
Service charges show up as separate lines on your bill, usually between €0.50 and €1.50. These fees go to the platform and aren’t the same as the driver’s delivery charge.
Some apps add a small order fee if your total is under a certain amount. Orders under €10 might get hit with an extra €1 or €2.
You might see a payment processing fee when paying by card, but most big platforms cover that now. If you pay cash (where that’s still allowed), you can usually avoid those fees.
Dublin’s food delivery scene really adapts to all sorts of occasions, whether it’s a quiet family dinner or a big office lunch. Most restaurants offer flexible portions and let you customize menus for your needs.
Ordering for a large family takes a bit of planning. Most Dublin restaurants offer family-style portions for 4-6 people, so you don’t have to place a bunch of small orders.
Pizza spots like Apache Pizza and Four Star Pizza do well with group deals. They’ll bundle a few large pizzas, sides, and drinks for less than ordering separately.
Chinese and Indian restaurants are also great for families. Xian and Rasam, for example, have sharing platters for 6-8 people and banquet menus with rice, naan, and curries.
Popular family meal options:
Many places let you order ahead for weekend dinners, so your food arrives hot even during busy times.
Catering companies in Dublin handle office lunches and events pretty smoothly. The Delicious Food Co delivers fresh sandwich platters, salads, and pastries every day.
Corporate orders usually need 24-48 hours’ notice. Caterers provide breakfast pastries, lunch platters, and drinks for meetings. Sandwich platters start around €38 and serve 6-10 people.
Standard catering options:
Some offices use the same caterers every week for team lunches. Companies like Sense Catering set up recurring deliveries to make things easier.
Hot lunches work well in winter. Restaurants deliver in insulated containers to keep food warm across Dublin’s business districts.
Dublin delivery menus usually mark vegan, gluten-free, and allergy-friendly dishes pretty clearly.
Vegan spots like Cornucopia and Sova Vegan Butcher offer plant-based comfort food for delivery—think burgers, curries, and desserts.
Gluten-free diners can order from restaurants with specialized options or just ask for tweaks. Lots of pizza places have gluten-free bases, and Asian restaurants often serve rice-based dishes that don’t use gluten.
Common dietary accommodations:
If you have a severe allergy, it’s best to call the restaurant directly. That way, they can make sure to avoid cross-contamination.
Food delivery apps now list ingredients in detail. This helps people find safe options before ordering, which honestly makes life a bit easier.
People in Dublin can get groceries and alcohol delivered from several platforms, often with same-day service. Alcohol deliveries require ID checks, and companies follow strict licensing rules.
Dublin’s grocery delivery scene features a few big names. Tesco does online shopping with home delivery or Click+Collect. They’ll deliver homeware too.
Just Eat connects users with local supermarkets for same-day delivery. You can pick from a list of retailers in your area.
Uber Eats and Deliveroo now offer groceries as well as restaurant food. Both let you track your order in real time, and sometimes you’ll get your groceries in under an hour.
Shuppa focuses on fast grocery delivery, promising to drop off your shopping in minutes if you’re in Dublin.
Coverage depends on where you live. Central Dublin gets the most options, but some platforms deliver to nearby counties. Fees range from free (with bigger orders) to about €8.95 for small ones.
You can usually schedule deliveries ahead or request same-day service if slots are open.
Alcohol delivery in Dublin follows strict rules. Delivery drivers always check your age, and you’ll need photo ID.
Licensed shops like The Corkscrew and Molloys Liquor Store deliver alcohol directly, often with specialist selections you won’t find in supermarkets.
Alcohol delivery hours match regular off-licence times. Even if you order early, they can’t deliver outside those hours.
Deliveroo and similar apps list alcohol from licensed retailers, but what’s available depends on the shop’s licence and local laws.
Same-day alcohol delivery is possible in Dublin, but some services take 2-3 days for orders outside the city. Dublin-based orders usually arrive faster.
You have to be there in person to accept alcohol deliveries. Leaving booze on your doorstep isn’t allowed.
Food delivery quality in Dublin really depends on the restaurant. Freshness and prep standards make a big difference to how happy customers feel. Reviews often mention how good packaging and quick delivery help keep meals tasting right.
Dublin’s top delivery restaurants invest in special packaging to keep meals fresh. Most use insulated containers and moisture-resistant materials so your chips don’t get soggy and your curry stays hot.
Peak times, especially 6-8pm, can make it harder to keep food fresh. Restaurants with quick prep times usually get better reviews for temperature and texture.
Customers say Asian food travels best, while salads or crispy dishes sometimes lose their appeal after a long trip. Many places now design delivery menus around dishes that survive the journey.
Timing matters, too. Restaurants that coordinate cooking with driver arrival usually get higher ratings than those that prep meals way too early.
Dublin customers often rate Chinese takeaways and Italian restaurants highest for reliable delivery. These foods tend to keep their flavour and texture better than delicate dishes.
Brother Hubbard and PI get a lot of praise for careful packaging and presentation. They show how restaurants can bring their dine-in standards to delivery.
Local pizza places usually beat big chains for freshness. Independents often deliver within a smaller area, so food arrives faster and hotter.
Thai restaurants like Thai Spice earn good reviews for bold flavours that hold up in transit. Spicy and curry dishes generally travel well and keep customers happy.
Most food delivery services in Dublin run between 11am and 11pm every day. Times can vary by restaurant and delivery app, so planning ahead helps you get your meal right when you want it.
Delivery times in Dublin really stretch out during the busiest parts of the day. If you order lunch between 12pm and 2pm, you’ll probably wait 45-60 minutes, even though it’s usually just 25-35 minutes when things are quiet.
The evening rush is honestly the toughest for fast delivery. Orders between 6pm and 9pm on weekdays can get stuck in a 60-90 minute wait. On weekends, especially Friday and Saturday nights, it’s not unusual for delivery to take up to two hours.
After 10pm, late-night options start to disappear. Most restaurants close their order books by 10:30pm, but pizza shops and kebab houses tend to stick around until midnight or even later.
Bad weather just makes everything worse. When it rains, more people order in and delivery riders have to slow down, so waiting times shoot up.
A lot of Dublin’s delivery apps now let you order ahead for better planning. You can set up an order up to 24 hours in advance on apps like Deliveroo and Just Eat, which is handy if you want to lock in a delivery slot.
Pre-booking comes in clutch for office lunches or dinner parties. Plenty of restaurants take advance orders for bigger groups, so you can get your food on time instead of waiting through the dinner rush.
If you want a Saturday evening delivery from a popular spot, booking ahead is almost a must. Some of the best places fill up their slots by Thursday.
Specialist services like DropChef offer weekly meal subscriptions with set delivery days, which regulars seem to love for the reliability.
Dublin’s food delivery scene is really getting behind biodegradable containers and compostable options. Local services roll out all sorts of environmental programs, from plant-based packaging to zero-waste efforts.
Most delivery services in Dublin now use compostable hot cups and lids, plus biodegradable cutlery. These break down naturally in 90-180 days, as long as they end up in the right compost.
You’ll see loads of PLA (Polylactic Acid) containers. They’re made from plant starches and work for hot or cold food, and they’re fully biodegradable.
Other popular eco-friendly picks? Sugarcane bagasse boxes, bamboo fibre containers, recycled cardboard, and corn starch-based utensils.
Paper-based packaging is everywhere now. Restaurants tend to go for kraft paper bags with water-based inks, plus recyclable boxes with plant-based greaseproof coatings.
A lot of places make sure their packaging meets EU standards. That way, they tick the food safety boxes while still being good for the planet.
Some Dublin delivery platforms team up with Irish suppliers who specialise in sustainable packaging. These partnerships help keep supply chains local and cut down on transport emissions.
Local restaurants are rolling out recycling programs too. Some even offer collection points so customers can return clean containers, setting up closed-loop systems to keep waste to a minimum.
Delivery services in Dublin are starting to use carbon-neutral delivery methods. Electric bikes and hybrid vehicles are popping up more often, pairing well with the eco-friendly packaging.
Restaurant chains are getting creative with packaging reduction strategies. They’re shrinking container sizes, adding multi-compartment designs, and using smaller condiment portions to cut down on waste.
Some places go the extra mile by joining industry certification programs. These verify their sustainable practices and give customers real info about environmental impact.
Food delivery in Dublin brings up a lot of questions about apps, services, and how to order. Here’s a quick rundown of the most useful stuff to know if you want your meal brought to your door.
Deliveroo and Just Eat pretty much run the show in Dublin’s food delivery scene. Both have big networks of restaurants all over the city.
Uber Eats is another strong choice for Dubliners. It connects you with hundreds of local spots and chains.
If you’re after coffee, Starbucks partners with both Just Eat and Deliveroo. That means you’ve got options for getting your usual drinks and snacks delivered.
There are also smaller local apps out there. Some focus on specific neighbourhoods or types of food, which can be a nice change if you want something different.
HelloFresh delivers meal kits in Dublin, complete with recipe cards and pre-measured ingredients.
DropChef caters to Irish customers with meal delivery options, including details about ingredients and dietary needs.
Most big supermarkets in Dublin have their own delivery apps. These connect straight to the main grocery chains.
You’ll also find Asian markets and specialty stores on third-party apps. And Wok in Dublin 8, for example, offers local takeaway delivery.
All the big delivery apps offer contactless delivery now. You just tick the option when you order.
Drivers drop your food at the door and ping you through the app, so there’s no need to meet face-to-face.
You pay through the app before the driver even sets off. No cash, no hassle.
Most restaurants in Dublin have updated their packaging for contactless delivery. Expect secure seals and clear labels on your orders.
Starbucks delivers through both Just Eat and Deliveroo. The menu is tweaked a bit for delivery, but you’ll find plenty of favourites.
Asian fusion places like And Wok use these apps a lot. They offer specialty dishes and bento boxes through the platforms.
Traditional Irish restaurants are joining these delivery platforms more often now. You’ll see both old favourites and new spots popping up.
There are over 92 Dublin restaurants offering takeaway. Most of them work with the main delivery apps so they can reach more customers.
Deliveroo is always looking for more riders in Dublin. They try to keep things safe and straightforward for their workers.
Just Eat also hires drivers around Dublin. These jobs usually come with flexible hours.
Lots of restaurant partners need extra hands for prepping delivery orders. This creates a bunch of indirect jobs in the delivery world.
Uber Eats lets people with cars or bikes sign up as drivers. You can work pretty much whenever suits you around Dublin.
People in Dublin often praise local restaurants for both value and quality. You’ll see quite a few reviews calling out Korean spots in Asian markets for their reasonable prices.
Delivery speed? That really depends on the app and the area. Some platforms just seem to get food to your door faster in certain neighborhoods.
Food quality once it arrives is a bit of a mixed bag. Restaurants that tweak their menus for delivery tend to get better feedback from customers.
Customer service is all over the place, honestly. Some apps resolve issues quickly, while others can leave you waiting for a reply.
Ciaran Connolly What Defines a Brewery Restaurant in Ireland? When you walk into a brewery restaurant in Ireland, you’ll notice how they blend traditional brewing with great food. These places serve up fresh beer right alongside locally-sourced […]
Ciaran Connolly Irish Whiskey Museum Restaurant Overview At the Irish Whiskey Museum, McDonnell’s Bar brings together traditional Irish hospitality, creative cocktails, and a serious whiskey lineup. Right in the middle of Dublin’s city centre, this spot blends […]