Dublin’s food blogging world is packed with passionate writers eager to share recipes, restaurant finds, and their food adventures all over the city.
These creators have built loyal followings by offering their own takes on Dublin’s ever-changing food scene.
The Wonky Spatula really leans into healthy eating, especially with a big focus on paleo recipes.
The blog manages to balance nutritious meals and the occasional treat, which is honestly refreshing.
What makes this blogger stand out? They use plenty of video content.
Those cooking demos break down tricky recipes and make them a lot less intimidating for home cooks.
Instead of pushing strict diets, the blog offers practical swaps and ideas that fit into hectic lives.
Key Features:
You’ll notice the blogger’s know-how in the way they explain ingredients and cooking steps.
Each recipe comes with tips for swapping out ingredients or speeding things up in the kitchen.
French Foodie in Dublin is one of the city’s most recognized food blogs, created by a French woman who’s clearly passionate about Dublin’s dining.
Her perspective blends French culinary traditions with local Irish food culture.
The blog covers a lot—restaurant reviews that spotlight hidden gems, plus recipes that mix French techniques with Irish ingredients.
Her foodie walking tours have become a hit with both locals and visitors.
These tours highlight Dublin’s best food spots and share stories about the city’s food evolution.
Content Highlights:
You’ll spot the French influence everywhere, from wine pairings to pastry tips.
She gives Dublin food lovers a window into classic European cooking.
Her writing mixes practical advice with cultural stories about how Dublin’s food scene keeps changing.
Kenmare Foodie brings a family-first approach to Irish food blogging.
A mother of four runs the show, and she’s all about approachable recipes that actually work for busy families.
Her recipes never come off as scary, but they still deliver that restaurant-style wow.
Every post includes real tips for meal planning and prepping ingredients.
The blog shines a light on seasonal Irish ingredients and old-school cooking methods.
A lot of the recipes nod to her Kerry roots, showing off specialities from the southwest.
Family-Friendly Features:
She gets what it’s like to cook for a family on a tight schedule.
Her recipes keep things tasty without taking shortcuts on flavour.
You’ll often see local Kerry producers and artisan ingredients featured.
This supports regional food communities and introduces readers to real Irish flavours.
Her photos feel warm and homey, not overly polished, which makes the blog relatable for everyday cooks.
A handful of bloggers have changed how people see Irish food.
Roz Purcell leads the whole-food movement, while plant-based advocates and wellness experts have pushed the conversation around healthy Irish cooking forward.
These creators have built big followings by making nutritious eating feel doable and appealing to regular home cooks.
Roz Purcell stands out as Ireland’s top champion of whole-food cooking with her Natural Born Feeder platform.
She’s a former model turned food writer, and over 200,000 Instagram followers look to her for healthy, accessible recipes.
Her blog, naturalbornfeeder.com, started with simple food photos but quickly grew into a go-to resource for clean eating.
Purcell keeps things simple—she focuses on unprocessed ingredients and easy cooking methods.
You don’t need fancy gadgets or chef skills to follow along.
Her first cookbook, named after her blog, proved people were hungry for her style of Irish home cooking.
Then came “Half Hour Hero,” which is all about quick, healthy meals for busy people.
Purcell doesn’t just share recipes.
She works with Irish food producers to shine a light on locally-sourced ingredients.
Her content always highlights seasonal produce and sustainable eating, which is catching on with eco-minded folks across Ireland.
Little Green Spoon has made a name for itself in Irish vegetarian and vegan cooking.
They transform traditional Irish recipes into plant-based versions that still taste great and keep their Irish roots.
You’ll find detailed recipes that show home cooks how to swap meat for veggies, legumes, or plant proteins.
Their approach makes vegan cooking feel less daunting, especially for people just starting out.
The photos pop with colour and texture, challenging old ideas about plant-based food.
You’ll also get tips on where to find ingredients and how to prep meals efficiently.
Little Green Spoon often features Irish produce and teams up with local farmers.
This focus on local sourcing helps bridge the gap between plant-based eating and supporting Irish agriculture.
Rosanna Davison, a former Miss World, uses her platform to promote healthy, family-friendly eating in Ireland.
Her recipes focus on nutritious family meals that work for both adults and kids.
She combines her nutrition background with real-life parenting experience.
You’ll find recipes that fit into busy family routines without skimping on nutrition.
Her blog shares meal planning ideas and batch cooking tips—super handy for working parents who want to keep meals healthy.
Davison often partners with Irish health food brands and organic producers.
Her recommendations carry a lot of influence in the family wellness space and have shaped what people buy across Ireland.
Dublin food bloggers tend to focus on three main areas that really reflect the city’s food culture.
Healthy eating dominates social media, traditional Irish food keeps people connected to their roots, and restaurant reviews help folks figure out where to eat around town.
Dublin’s food bloggers have totally embraced healthy eating.
You’ll see paleo recipes, plant-based swaps, and nutritious meal plans all over their feeds.
The Wonky Spatula is a great example, balancing healthy recipes with a few indulgences.
That mix appeals to people who care about wellness but don’t want to feel boxed in.
Vegetarian and vegan content is especially popular.
Some bloggers have been vegetarian since they were young, so their takes on plant-based cooking feel authentic.
Popular healthy eating topics:
Some bloggers even double as nutritionists for sports teams, which adds a layer of credibility to their advice.
They blend nutrition expertise with practical cooking tips you can actually use.
Even with all the modern food trends, Irish cuisine is still at the heart of Dublin food blogging.
Bloggers dig into heritage recipes and tweak them for today’s kitchens and diets.
They show how classic Irish ingredients can create exciting, new meals that still honour tradition.
Many bloggers weave in family recipes and regional specialties.
That personal touch makes their stories feel genuine and relatable, whether you’re local or just visiting.
Key traditional Irish food content:
Mixing old and new draws in readers looking for an authentic Irish experience.
Food bloggers manage to connect generational cooking wisdom with modern presentation and techniques.
Dublin’s restaurant scene gets a real boost from the city’s food bloggers.
They’re always out reviewing everything from cosy cafés to high-end dining spots.
Their reviews blend personal dining stories with practical info, helping readers decide where to eat.
The best bloggers give honest feedback, so people can make smart choices about where to spend their money.
Effective restaurant review content:
Some bloggers focus on specific types of dining, like budget eats or special-occasion spots.
That focus helps them build a loyal audience in certain niches.
The most trusted restaurant bloggers visit places more than once before sharing a review.
They know one visit doesn’t always show the whole picture.
Dublin’s wellness-focused food bloggers are changing the way people think about healthy eating.
They share practical recipes and real, evidence-based advice for balanced living.
These influencers mix culinary creativity with nutrition know-how, making healthy choices feel doable and even fun.
Dublin’s healthy food influencers are pros at whipping up nutritious recipes that still taste great.
Rosanna Davison leads the way with her plant-based family meals.
Her Instagram is full of colourful bowls loaded with seasonal Irish veggies and creative protein options.
Little Green Spoon has made a splash by turning classic comfort foods into nutrient-packed meals.
Their sweet potato shepherd’s pie and cauliflower mac and cheese prove you don’t have to ditch your favourites to eat well.
Natural Born Feeder focuses on quick weeknight dinners that real families can actually pull off.
Their 15-minute salmon and veggie traybakes are a hit with working parents.
These bloggers highlight whole foods from Irish producers.
You’ll see ingredients like Kerry lamb, Wicklow veggies, and Dublin Bay prawns in their recipes.
Many of them share meal prep and batch cooking tips to help followers stick to healthy eating, even on busy weeks.
Dublin’s wellness influencers give practical nutrition advice without bogging people down in complicated science.
They break down new research into simple habits anyone can try.
Most focus on balanced plate principles instead of strict diets.
They encourage people to include protein, healthy fats, and complex carbs at every meal.
You’ll also see tips on mindful eating and tuning into your own hunger cues.
A lot of influencers address common Irish nutrition struggles.
They talk about getting enough vitamin D in gloomy winters and adding more fish to meals that usually centre on meat.
They also offer real-world advice for healthy snacking and eating well while travelling.
You’ll find strategies for handling social events or restaurant meals without ditching your healthy habits.
Their guidance feels realistic and sustainable—not some extreme plan nobody can stick to.
Dublin’s dining scene is a mix of old-school Irish comfort food and fresh culinary ideas.
Food bloggers keep finding new local pubs with classic dishes, as well as upscale spots that are always pushing things forward.
Dublin’s food bloggers love to spotlight neighborhood spots that locals actually cherish. These places serve up hearty, traditional dishes, sticking to time-tested methods and local ingredients.
The Brazen Head claims the title of Dublin’s oldest pub, with roots stretching back to 1198. Food bloggers rave about their Irish stew and boxty—there’s just something about the flavors that feels genuinely authentic. The atmosphere? You can almost feel the history in the walls.
Gallagher’s Boxty House in Temple Bar specializes in traditional potato pancakes. Travel writers often recommend their seafood boxty, especially with fresh Dublin Bay prawns. The portions definitely fill you up.
The Fumbally draws in food lovers looking for fresh, seasonal menus. Their daily specials always highlight local produce. The vibe is relaxed, so people tend to linger over coffee.
Brother Hubbard serves up brunch with a Middle Eastern twist. Food bloggers keep coming back for their shakshuka and homemade breads. The North Great George’s Street spot is usually buzzing with locals.
Assassination Custard likes to shake things up with creative ice cream flavors. Their brown bread ice cream always surprises newcomers. Food photographers can’t get enough of the colorful presentation.
Dublin’s upscale restaurants keep earning praise from critics and travel writers. These spots mix modern Irish cuisine with international influences, and it really shows.
Chapter One boasts two Michelin stars under chef Ross Lewis. Food bloggers love documenting their tasting menus—Irish ingredients meet French techniques in a way that keeps tables booked months in advance.
Restaurant Patrick Guilbaud has held onto its Michelin stars since 1989. Their contemporary French cuisine uses the best Irish produce. The dining room’s art collection always impresses.
L’Ecrivain blends classic French cooking with Irish touches. Food writers often praise their seasonal menus and the wine list. The Georgian townhouse setting feels cozy and a bit special.
The Greenhouse picked up a Michelin star in 2020. Chef Mickael Viljanen crafts Nordic-inspired dishes using Irish ingredients. Bloggers love snapping photos of the artful plates.
Bastible at Leonard’s Corner serves modern European small plates. Diners get to try a bunch of different dishes, and the creative veggie options always get a mention from food enthusiasts.
Dublin’s food bloggers are breathing new life into old Irish recipes. They put creative spins on classic stews and reimagine beloved baking traditions. These cooks mix authentic Irish flavors with modern techniques that really appeal to today’s tastes.
Dublin food bloggers have moved the classic Irish stew beyond the usual lamb. Many now show off versions with beef short ribs, which add a richer depth thanks to slow braising.
The Wonky Spatula shares paleo-friendly takes, swapping potatoes for parsnips and turnips. These changes keep the stew hearty but appeal to health-conscious readers.
Popular twists include:
French Foodie in Dublin shows how continental techniques can lift a traditional Irish stew. She sears ingredients separately before mixing them, building up layers of flavor you can really taste.
Bloggers always emphasize local ingredients from Dublin’s markets. They often recommend certain cuts from Irish butchers and point out which seasonal veggies work best with the classic carrot-onion-potato trio.
Irish baking traditions pop up all over Dublin food blogs, with soda bread stealing the spotlight. The Little Green Spoon posts gluten-free versions using alternative flours but still nails that dense texture and tang.
Modern bloggers like to play with brown bread recipes by adding:
Rosanna Davison, with her focus on healthy living, has made nutritious Irish bakes more popular. She swaps out refined ingredients for wholefood alternatives but keeps the taste real.
Dublin bloggers also love sharing boxty recipes, those traditional potato pancakes that change from region to region. They document family recipes, turning their blogs into digital archives of Irish food culture.
Seasonal baking gets a boost during Halloween with barmbrack and at Christmas with porter cake. These posts always draw readers looking for a taste of real Irish holiday treats.
Dublin food bloggers are shaking up their content with stunning visual storytelling and fun video formats. Instagram feeds now show off beautifully arranged plates with pro-level lighting, while TikTok and YouTube tutorials bring recipes right into your kitchen.
Dublin’s food photography game has jumped way past simple phone snaps. Local foodie accounts like Dublin Food Bible and Yummy Dublin prove that great composition and lighting can turn any dish into share-worthy content.
Food influencers in the city stick to consistent visual styles. They chase natural light when they can and keep their color palettes tight.
Key Photography Elements:
Some Dublin food photographers revisit the same spots to keep their feeds looking consistent. Followers start to recognize certain styles and even specific locations.
Food styling matters more than ever. Bloggers carefully arrange ingredients, wipe plate edges, and add little garnishes before snapping photos.
Short videos now rule Dublin’s food blogging world, especially on TikTok and Instagram Reels. These platforms let food creators show off cooking in real time, not just with still shots.
Quick recipe videos—usually 15 to 60 seconds—work best. Bloggers break down the main steps, from prepping ingredients to plating the final dish.
Popular Video Formats:
The Happy Pear twins really show how video content connects with people. Their demos feel real, with honest kitchen mistakes and all, which makes them relatable.
Dublin food creators often shoot from multiple angles during cooking. This gives them more options for different social platforms and helps keep their message clear across channels.
Dublin food bloggers really go out of their way to support Irish producers and push for sustainable food choices. Their digital voices help connect people to local farms, artisan makers, and eco-friendly options.
Dublin food bloggers love spotlighting Irish farmers, artisan food makers, and small producers on their platforms. They’ll share weekly farmers’ market visits, highlight in-season Irish ingredients, and tell stories about family-run businesses across the country.
French Foodie in Dublin makes a habit of featuring Dublin’s independent food shops and local suppliers. Her blog connects readers with neighborhood butchers, fishmongers, and specialty stores that buy from Irish producers.
Bloggers help bridge the gap between consumers and producers by:
Many bloggers team up with groups like Love Irish Food, which backs family businesses focused on local sourcing. These partnerships help keep jobs in rural spots and give a boost to real Irish food brands.
You’ll see bloggers visiting Irish cheesemakers, craft breweries, and organic farms. Their posts teach readers about how food gets made and what’s in season.
Food bloggers push for eco-friendly eating by focusing on seasonal Irish produce and sustainable cooking. They show how picking local ingredients can cut food miles and help the environment.
Rosanna Davison Nutrition leads the way with plant-based meals using Irish-grown veggies and grains. Her content shows you how to whip up nutritious dishes while supporting sustainable farming.
Dublin bloggers encourage sustainability by sharing:
They teach readers about sustainable fishing around Ireland’s coast. Bloggers highlight restaurants that source responsibly and chefs who care about the environment.
Food waste reduction gets a lot of attention, too. Bloggers share ways to use up veggie scraps, preserve what’s in season, and stretch ingredients from local suppliers into multiple meals.
International food influencers bring new perspectives to Dublin’s food scene. French expats especially stand out, mixing continental techniques and fusion flavors with local Irish ingredients.
French food bloggers have left their mark on Dublin’s restaurants, thanks to their classical training and sharp palates. Ketty Elisabeth, who started French Foodie in Dublin, really leads the way—she knows both French cuisine and Irish ingredients inside out.
French influencers teach Irish home cooks more refined techniques. They show off knife skills, how to make sauces, and pastry basics that can take Irish dishes up a notch.
Marie Cécile Thiébaut, who runs La Maison restaurant, combines her blogging with hands-on restaurant work. She shows how French culinary principles can make Irish seafood and produce shine.
Some French bloggers even organize special food tours around Dublin. These tours spotlight restaurants that blend French technique with Irish ingredients, creating something you won’t find anywhere else.
Their photography leans toward elegant plating and natural light, which has definitely influenced how other Dublin bloggers style their food.
International bloggers champion fusion food that mirrors Dublin’s multicultural vibe. They feature places like Chimac, where Korean fried chicken meets French flair, and Tang, known for healthy Asian-inspired bowls.
The Filipino-Irish blogger at Foodstagram.ie is a perfect example of this blend. With over 28,000 followers, they share recipes and restaurant finds that mix Asian flavors with Irish ingredients, connecting with Dublin’s diverse crowd.
These influencers highlight spots serving Spanish tapas made with local ingredients, like Uno Mas. They show how global techniques can transform Irish produce into something new and exciting.
Their posts teach readers about spice blends, fermentation, and cooking methods from around the world. Dublin food lovers get to experiment with international flavors at home—while still supporting Irish producers.
Dublin’s food blogging scene thrives on pop-up events and regular meetups. These gatherings bring bloggers, chefs, and food lovers together and help showcase what’s next in the city’s culinary world.
Dublin’s food scene is buzzing with collaborations between bloggers and local chefs. French Foodie in Dublin teams up with restaurants for special tasting events.
Bloggers often jump in to document these limited-time menus and share their experiences. The Dublin Food Festival brings creators together every year.
Food bloggers join forces with established chefs to craft unique experiences. A lot of pop-ups pop up (no pun intended) in Temple Bar and near St. Stephen’s Green.
Foodstagram.ie covers Egyptian falafel pop-ups and handmade pasta workshops. These events usually run for two weeks and switch up their themes each month.
Bloggers capture everything from prep to the final dish. Local markets like the Temple Bar Food Market host blogger collaborations every Saturday.
These partnerships give small food producers a bigger audience through social media. It’s a win-win for everyone.
Dublin food bloggers love organising regular meetups all over the city. The Gastro Gays often host gatherings that connect the London and Dublin food communities.
These events usually happen in restaurants near Grafton Street. Monthly meetups feature cooking demos and recipe swaps.
Bloggers like The Wonky Spatula lead sessions on healthy cooking. Little Green Spoon runs workshops focused on seasonal Irish ingredients.
Kenmare Foodie comes up to Dublin for quarterly meetups with other parent bloggers. They focus on family-friendly recipes and quick meal ideas.
A lot of meetups include collaborative Instagram Live sessions. The community also puts together food tours around Dublin’s markets.
These walking tours hit Smithfield and Moore Street, with bloggers documenting local producers and artisanal foods along the way.
Dublin food bloggers have a knack for mixing local dining finds with international inspiration. They create walking tours that show off hidden gems and bring global ideas to Irish ingredients.
French Foodie in Dublin turns city exploration into food adventures. This award-winning blogger leads foodie walking tours that uncover Dublin’s culinary secrets.
Her French background adds something special to her Dublin restaurant reviews. She finds authentic bistros and cafés where locals actually eat.
The blog digs into neighbourhood guides. Each area gets a close look at bakeries, markets, and family-run spots.
Photography and storytelling work together to create virtual food tours. Readers can follow suggested routes through Temple Bar, Grafton Street, and up-and-coming food districts.
Local food producers get featured, too. The blog connects readers with artisan cheese makers, craft brewers, and specialty importers in Dublin.
GastroGays shows how Dublin bloggers interpret international cuisine. These travel-focused writers split their time between London and Dublin, bringing global restaurant experiences to Irish readers.
They compare Dublin spots with international ones. Korean restaurants in Dublin, for example, get put in context with Seoul dining.
Foodstagram.ie brings a new multicultural angle to food blogging. The Filipino-Irish perspective leads to fusion recipes that blend Asian techniques with Irish ingredients.
Dublin’s growing diversity really comes through in blogger travel stories. They document Ethiopian coffee ceremonies in Phibsborough and authentic Vietnamese pho in the city centre.
International ingredient sourcing becomes easier with blogger tips. They point out Asian supermarkets, Middle Eastern spice shops, and European delis that open up new cooking options.
Travel sparks new recipes. Bloggers try to recreate holiday flavours using ingredients they find in Dublin’s ethnic food shops and farmers markets.
Dublin’s food bloggers share everything from tips on Irish stew to the latest plant-based spots. Influential voices like Donal Skehan and French Foodie in Dublin shape what’s trending in the city with their restaurant features and seasonal recipes.
Dublin food bloggers love putting a modern spin on traditional Irish dishes. Colcannon and boxty show up often on blogs like Irish American Mom, where Mairéad shares family recipes passed down over the years.
Donal Skehan puts his twist on Irish stew, using local lamb and root veg. His photos always capture that rustic vibe that makes you want to dig in.
French Foodie in Dublin’s Ketty Quigley highlights the city’s restaurant scene, featuring dishes like pan-seared scallops with black pudding. She only reviews places she’s actually visited and paid for, so her recommendations feel real.
Seafood chowder is another favourite, especially when bloggers visit coastal restaurants. The Little Green Spoon’s Indy Power makes healthier versions with coconut milk and fresh Dublin Bay prawns.
Donal Skehan leads the pack, with over 655,000 Instagram followers and a domain authority of 53. His TV shows and cookbooks take his influence beyond just blogs.
French Foodie in Dublin keeps her credibility by always paying for her meals and only recommending places she genuinely likes. She’s built a loyal following of 5,500 Facebook fans who trust her taste.
The Little Green Spoon’s Indy Power focuses on nutritious recipes and has 61,300 Instagram followers. Her gluten-free, sugar-free dishes appeal to health-conscious Dubliners.
Natural Born Feeder’s Roz Purcell blends her media presence with food blogging, pulling in 133,800 Instagram followers. Appearing on Come Dine with Me Ireland definitely boosted her foodie profile.
GastroGays bring an international view to Dublin dining. They write for The Irish Times and The Guardian, and their travel experiences shape their Dublin restaurant reviews and recipes.
Dublin food bloggers tend to feature places they’ve actually tried themselves. French Foodie in Dublin sticks to the city, from high-end restaurants to hidden cafés she finds on her food walks.
Independent spots get a lot of love from bloggers like Proper Food’s Katia, who champions local Irish food producers. Her French background highlights Dublin restaurants that source from local artisans.
The Wonky Spatula and other health-minded bloggers often feature restaurants with gluten-free or vegan options. These places get a boost from blogger shoutouts.
GastroGays showcase Dublin’s diverse dining scene, especially places that reflect global food trends. Their newspaper work helps spread the word even further.
Dublin food bloggers push health-conscious eating through new recipes and restaurant picks. The Little Green Spoon’s sugar-free recipes have changed home cooking habits for a lot of people.
Plant-based dining is on the rise, thanks in part to bloggers like The Wonky Spatula. Their vegan recipes and social media encourage restaurants to offer more plant-based choices.
Classic Irish dishes are making a comeback, too. Donal Skehan’s TV shows and blog posts have sparked new interest in traditional Irish cooking.
Food photography has become a big deal. Bloggers like Natural Born Feeder set the bar high, and Dublin restaurants have stepped up their plating to meet those Instagram-worthy standards.
Dublin food bloggers always highlight seasonal farmers’ markets around the city. Their posts shine a light on artisan producers and what’s in season.
Restaurant week events get a lot of coverage, with bloggers sharing special dining experiences. French Foodie in Dublin documents these events with in-depth reviews and photos.
Pop-up dining events get plenty of attention through bloggers’ social media. GastroGays and others share info about temporary dining experiences and chef collaborations.
Food festivals make frequent appearances on Dublin blogs, especially those celebrating Irish cuisine. Bloggers attend these festivals, both as guests and reviewers, and share their favourite finds with readers.
You’ll find a handful of Dublin bloggers who really lean into health-focused eating and specific diets. Indy Power, over at The Little Green Spoon, shares a bunch of gluten-free and paleo recipes—she’s got a knack for making those dishes feel pretty doable.
Anna Collins Nutrition also goes big on gluten-free recipes, but she mixes things up with influences from all over the globe. It’s nice to see some variety instead of the same old stuff.
The Wonky Spatula puts a spotlight on paleo, dairy-free, and vegan food. Since she’s based in Dublin, you get tips on where to actually find the ingredients or even which local spots cater to these diets.
Rosanna Davison Nutrition brings her own background to the table, mixing clean eating with fitness tips. Her recipes seem to resonate with Dubliners who want to eat healthier but don’t want to sacrifice flavor.
French Foodie in Dublin adds a bit of Continental flair, often sizing up Dublin’s restaurants against French standards. Her reviews feel a little different—maybe it’s that French perspective, or just her honesty about what stands out.
Natural Born Feeder, run by Roz Purcell, keeps things wholesome and healthy, but she’s not preachy about it. Her photos look great, and honestly, her advice makes healthy cooking seem way less intimidating.
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