Dublin has three standout breweries that really shape the city’s craft beer scene.
Porterhouse kicked off independent brewing in Ireland.
Galway Bay brought some much-needed innovation to classic styles.
Whiplash? They’re the new generation—award-winning and not afraid to shake things up.
Porterhouse launched as Ireland’s first craft brewery back in 1996, thanks to cousins Oliver Hughes and Liam Lahart.
They brew out of Cabra West, and their beers have snagged gold at the Brewing Industry International Awards.
Their Plain Porter is the star of the show.
It’s a traditional porter that’s earned a reputation as one of Ireland’s best dark beers.
They stick to classic styles, using traditional ingredients—no weird additives here.
Porterhouse runs several spots around Dublin.
Their Temple Bar location famously won’t serve Guinness, making a point to champion independent Irish brewing.
Though they’ve gone global, they’ve kept their Dublin roots strong.
Core Range:
You can either tour the brewery or just swing by one of their pubs.
Porterhouse grew from a single bar into Ireland’s biggest independent brewery, still keeping quality at the forefront.
Galway Bay Brewery brought their Dublin taproom to the city centre, sharing their acclaimed brews from the west.
They really shine with hop-forward beers and creative seasonal releases, showing off some modern brewing chops.
Their Bay Ale series rotates hop varieties with each release.
It’s a fun way to try new flavours but always expect solid quality.
They team up with international hop growers to find unique varieties.
Popular Beers:
The Dublin taproom pours from 20 taps, always changing up the lineup.
You can sample limited releases or stick with the classics.
They host regular tastings and brewery showcases, which are worth checking out if you’re in town.
Galway Bay started the craft beer movement out west before heading to Dublin.
Their style blends Irish brewing heritage with a bit of American craft beer flair.
Whiplash is the new kid on the block in Dublin’s craft beer scene.
Alex Lawes and Alan Wolfe started brewing on weekends in 2016, and that hobby quickly turned into a full-time operation.
They’ve climbed to fourth place on Untappd’s list of Ireland’s top-rated breweries.
Their Ballyfermot facility churns out award-winning beers, including some that have snagged Beer of the Year.
Signature Beers:
Whiplash sticks to four main styles: stouts, lagers, IPAs, and porters.
Each one shows off technical skill and a nice balance of flavours.
They team up with Fidelity Bar near the Jameson Distillery for their Dublin taproom.
Their quick rise from weekend brewers to award-winners says a lot about Dublin’s booming craft beer scene.
You’ll spot Whiplash beers in select pubs and off-licences all over the city.
Dublin’s best craft beer venues range from cozy neighbourhood hangouts to buzzing taprooms.
These spots showcase stellar picks from local breweries and create the kind of atmosphere that makes you want to linger.
Against the Grain is one of Galway Bay Brewery’s top Dublin outposts on Wexford Street.
The vibe is laid-back, and the rotating beer list is always impressive.
Mid-week pub quizzes pull in a fun crowd, and live music on weekends keeps the energy up.
You’ll find Galway Bay’s mainstays on tap, plus guest brews from smaller Dublin outfits.
It’s a great spot to try seasonal releases or stumble onto a new favourite from a local microbrewery.
Current tap lists are always up-to-date on the Galway Bay Brewery website, so you can check before you go.
Being on Wexford Street means it’s just a short hop from the city centre.
The crowd is a good mix—serious beer fans and folks just looking for a good pint.
The Brew Dock sits right by Connolly Station and serves as another Galway Bay Brewery stronghold.
This place feels playful and relaxed, with a focus on fun.
Games of Jenga break the ice, making it more than just a place to drink.
You’ll see younger crowds, but honestly, everyone seems to enjoy the vibe.
They pour the same top-notch beers as other Galway Bay bars.
Flaggy Shore Nitro Oyster Stout is a staple, and the taps rotate with seasonal and guest options.
The location couldn’t be handier for commuters or tourists.
It’s a great launchpad for exploring the northside craft beer scene.
Staff know their stuff and love sharing recommendations or explaining different beer styles.
Underdog has a cult following among Dublin’s serious beer nerds.
They’ve moved three times in six years, and the regulars have followed every step.
Twenty taps pour a changing selection from Ireland’s most creative breweries.
The digital taplist updates constantly, so there’s always something new—think experimental brews and rare releases.
You can check what’s on tap online ahead of time.
Inside, screens show you all the details: ABV, tasting notes, brewery info—the works.
They often feature wild beers like spontaneously fermented sours and barrel-aged oddities.
Land & Labour’s Bière du Rhubarb, aged on local forced rhubarb, is a perfect example of their offbeat offerings.
Underdog draws industry folks and hard-core enthusiasts.
Staff here go deep on brewing methods and flavour profiles if you’re curious.
L. Mulligan Grocer in Stoneybatter has built a reputation for serious craft beer curation.
This neighbourhood spot pairs a killer beer list with excellent food.
Trouble Brewing’s Ambush Juicy Pale Ale is the kind of well-chosen local brew you’ll find here.
They keep things interesting with seasonal picks like Pumpkin Ale.
The menu leans into traditional Sunday roasts and hearty pub fare.
That combo pulls in both beer lovers and foodies after a real pub experience.
Stoneybatter’s growing food scene only adds to the draw.
It’s a favourite for anyone looking to explore Dublin’s culinary side outside the city centre.
Staff know their beer and love helping you pair it up with the right dish.
Dublin brewers have nailed both traditional Irish styles and new-school experiments.
You’ll find everything from hop-bomb IPAs to classic oyster stouts that nod to Ireland’s roots.
Dublin’s craft breweries have dived headfirst into the IPA craze.
Whiplash and Boundary turn out hop-forward ales bursting with citrus and tropical notes.
Most IPAs here land between 5.5% and 7% ABV, usually loaded with American hops.
Hazy IPAs are a big hit in Dublin taprooms.
These cloudy, unfiltered beers feel softer on the palate than old-school IPAs.
Rascals Brewing Company gets creative, too—they make a Strawberry Vanilla Milkshake IPA that’s pretty wild.
Bars like Fidelity and UnderDog rotate through both local and international IPAs.
Double and triple IPAs pop up for those who want even more hop punch.
Dublin still wears the crown for stout production.
Beyond Guinness, local brewers keep turning out new takes on this classic Irish style.
You’ll find everything from light session stouts to heavy-hitting imperials over 10% ABV.
Oyster stouts are a Dublin specialty.
Brewers actually add oyster shells during the process, which brings a salty, mineral twist.
Porterhouse Brewing Company keeps this tradition alive, and other modern brewers have picked it up too.
Many craft stouts get extra flavour from chocolate, coffee, or vanilla.
Rascals Brewing’s Mint Chocolate Stout is a good example of how creative things can get.
The Guinness Open Gate Brewery likes to experiment with nitro cold brew and seasonal stouts.
Porter came before stout and still has a strong following among Dublin brewers.
These dark beers deliver rich malt character without the heavy roast of a stout.
You’ll find both traditional London-style porters and more modern versions around town.
Irish red ales are another Dublin staple.
J.R. Mahon brews a classic red ale with caramel malt and just enough hop bitterness.
The 5 Lamps Brewery keeps red ale in their main lineup, too.
Pale ales sit somewhere between old-school British styles and modern American craft.
Dublin brewers sometimes use Irish-grown hops, giving their ales a local twist.
Dublin’s craft lagers are gaining ground as a crisp, clean option next to all the hoppy ales and rich stouts.
The 5 Lamps Brewery leads with a popular lager, and more brewers are following suit.
Lagers need longer fermentation and careful temperature control, so not everyone attempts them.
You’ll see seasonal lagers from time to time.
Some breweries try out European styles—think Czech pilsners or German weissbiers.
Urban Brewing keeps lagers in their core range alongside their tank-fresh ales.
The rise of craft lagers shows that Dublin drinkers want variety.
Lagers pair well with the city’s food scene and hit the spot when the weather’s warm.
Dublin’s craft scene really comes alive in its taprooms and brewpubs.
These places let you drink beer straight from the source and soak up the unique vibe of each brewery.
Urban Brewing runs one of the most inviting taprooms right in the city centre.
Inside, you’ll see industrial décor—exposed brick, copper brewing gear, and plenty of space to spread out.
Their flagship Pale Ale packs citrusy flavour with a crisp finish.
The Dublin Porter brings rich chocolate notes that go great with their weekend food menu.
They pour beer straight from temperature-controlled tanks, so every pint’s as fresh as it gets.
Opening hours: Wednesday to Sunday, 4pm to 11pm
Location: City centre, easy to get to
Specialty: Small-batch seasonal releases
You can book brewery tours on Saturdays.
Tours include tastings of four different brews and a peek behind the scenes with the head brewers.
Third Barrel Brewing mixes old-school brewing with new craft techniques.
Their taproom features big steel fermenters and comfy seating.
They lean into barrel-aged stouts and wild fermentation ales.
Their Imperial Stout ages six months in whiskey barrels, picking up loads of vanilla and oak.
The taproom always has something new on tap, with limited-edition releases that you probably won’t find anywhere else in Dublin.
Communal tables make it a good spot for groups.
Local food vendors rotate through on weekends, so you can grab a bite with your pint.
Standout features:
Rascals HQ runs both a brewery and taproom tucked into Dublin’s industrial quarter. The vibe feels relaxed, with dogs welcome and plenty of outdoor seating.
They focus mainly on hoppy IPAs and crisp lagers. The Rascals IPA bursts with tropical fruit aromas thanks to American hops. Their Czech-style lager brings a clean, refreshing profile.
The taproom throws regular events—think quiz nights or live music. These gatherings help build a real sense of community, setting Rascals apart from bigger, more commercial spots.
Eight taps pour fresh beer, and sometimes guest breweries join the lineup. Bottles from other Irish craft brewers fill the shelves, which supports the wider brewing scene.
Food trucks swing by often, dishing out everything from gourmet burgers to Asian fusion. Outside, picnic tables and heaters keep things comfy no matter the season.
Dublin’s craft beer scene serves up distinctive pours that really capture the city’s brewing creativity. From classic flagship brews to wild seasonal experiments, these beers show what makes Dublin’s craft beer special.
Porterhouse Plain Porter is probably Dublin’s most famous craft beer. This award-winning stout helped kick off Ireland’s craft beer movement when Porterhouse opened the country’s first craft beer bar back in 1996. The porter brings rich chocolate notes and a smooth finish.
Temple Lager gives Dubliners a crisp alternative to the big brands. This easy-drinking beer pairs well with traditional Irish food. Lots of locals call it the city’s best everyday lager.
Guinness Open Gate Brewery experiments with new brews alongside their classic stouts. Their barrel-aged series and hop-forward IPAs push the boundaries of Dublin brewing. These limited releases usually disappear fast—sometimes within days.
Dublin breweries really double down on consistency with their core beers. You’ll find these flagships all over the city’s craft bars. Whether you drink at the source or in Temple Bar, the quality stays the same.
Dublin’s seasonal brews change with the Irish weather and local harvests. Spring brings floral hops and lighter beers. Summer means wheat brews and fruit-infused ales—perfect for drinking outside.
Autumn seasonals use traditional Irish ingredients like blackberries and elderflower. Winter leans into big imperial stouts and spiced ales. These one-offs let brewers flex their creativity and show off technical skill.
Small batch releases always get collectors excited. Breweries usually announce these drops on social media, and beer fans line up early at the best bars to snag a bottle.
Some seasonal beers turn into annual rituals. Drinkers look forward to certain releases every year. These are often the most ambitious and daring beers you’ll taste in Dublin.
Dublin’s craft beer movement has inspired lots of tour operators to create curated tasting experiences around the city. These guided tours range from old-school pub crawls to brewery-focused walks that really dig into Ireland’s emerging beer culture.
Dublin Craft Beer Tours has become a go-to, thanks to guide Marty—a Kilkenny native who’s called Dublin home for twelve years. He even won an All Ireland Gold Medal in 2023 for his Black IPA. The tour covers six venues, all pouring Irish craft beer.
They welcome solo travelers, couples, and groups—corporate events and stag parties included. The walking route takes you through five classic craft pubs and modern gastropubs where locals actually hang out.
Crafty Tours Dublin leans into storytelling, mixing beer education with Dublin’s rich cultural history. Their tours uncover hidden gems you’d probably miss on your own.
Yellow Umbrella Tours focuses on the modern Docklands district. Their route explores breweries east of the city center, well away from the usual tourist spots.
Most tours keep group sizes small so guides can share real local knowledge and make things feel personal.
The Dublin Coastal Craft Beer & Seafood Trail mixes local brewing with coastal heritage for €79 per person. You get drinks, food tastings, and a two-course lunch out in Howth’s old fishing village.
Some tours highlight barrel-aged stouts or hazy IPAs, showing off Ireland’s brewing variety. Many mix the cozy pub feel with modern gastropub vibes.
Operators offer private bookings for custom experiences. Corporate teams and wedding parties often book tailored tours that focus on specific brewing styles or favorite neighborhoods.
Dublin’s craft beer tours now go way beyond the usual tourist checklist. They dig into authentic local brewing culture and support indie spots.
Dublin’s craft beer revolution kicked off in the mid-1990s, when a few pioneers decided to challenge the old-school brewing rules. The movement picked up speed as brewers got creative, started using local ingredients, and moved away from bland, mass-produced beer.
Dublin’s craft beer roots stretch back to 1996, when The Porterhouse opened the city’s first brewpub in Temple Bar. This place really broke the mold after decades of the same old beers.
The Porterhouse jumped right into small-batch experiments and introduced house specialties like Oyster Stout. They invited drinkers in for meet-the-brewer nights, which felt pretty new at the time.
In the early 2000s, more entrepreneurs saw that Dubliners wanted different beer styles. Independent microbreweries started popping up all over, in the city center and even in quieter neighborhoods.
By 2023, Drinks Ireland counted 79 independent microbreweries in Dublin. That’s a wild jump from just one brewpub to a buzzing network of craft producers.
Modern standouts like Whiplash and Galway Bay brought in American-style hop-forward ales and farmhouse sours. They put Dublin on the international beer map but kept things distinctly Irish.
Today’s Dublin breweries love barrel-aging—they use whiskey and wine casks to add depth to their beers. Five Lamps Brewery experiments with botanicals, even brewing up seaweed stouts and elderflower ales.
Production jumped 30% between 2017 and 2022, as breweries embraced sustainability and cut down on waste. Most places now have solid green plans to address environmental issues.
Export demand grew by 14% a year since 2017, with Irish craft beer making waves in North America and Europe. Low and non-alcoholic beers are booming too, up 33% in 2024.
Breweries run interactive taprooms with “Brew Your Own IPA” workshops and collaborative brewing sessions. Whiplash Brewing in Ballyfermot lets visitors get hands-on with the brewing process.
There are challenges, though—like limited tap space in old pubs and rising costs. The market’s gotten crowded, and 16 breweries have closed or merged since 2018.
Dublin’s craft beer scene thrives in neighborhoods with their own personalities. Each one offers unique brewery experiences and distinct pub cultures. Temple Bar claims the title as the birthplace of Irish craft beer, Stoneybatter attracts dedicated beer geeks, and Wexford Street buzzes with nightlife and craft taps.
Temple Bar kicked off Dublin’s craft beer story. The Porterhouse Brew Company opened its first brewpub here in 1996, sparking Ireland’s craft beer movement.
This cobblestone area still houses The Porterhouse, where you’ll find 20 taps pouring everything from juicy IPAs to big stouts and barrel-aged specials. Their sister bar, Tapped on Nassau Street, keeps the spirit alive with more than 20 taps and 70 bottles.
Tourists and locals both flock here for live music and craft beer. Pubs across Temple Bar now mix Irish craft brews with the classics.
You can hop between spots on foot. The neighborhood’s historic charm pairs perfectly with its inventive brewing scene.
Stoneybatter has become a magnet for serious craft beer fans. L Mulligan Grocers anchors the area, curating taps from breweries like Trouble Brewing’s Ambush Juicy Pale Ale and seasonal picks like Pumpkin Ale.
The pub matches beer expertise with standout food, especially their Sunday roasts. Beer nerds come here for unique and limited releases.
Stoneybatter feels residential and cozy, with pubs that put quality first. Locals appreciate the focus on well-chosen taps and knowledgeable staff.
It’s a neighborhood where craft beer culture has matured, and pubs act as real gathering spots for those who care about what’s in their glass.
Wexford Street buzzes with Dublin’s liveliest craft beer crowd. Against the Grain, run by Galway Bay Brewery, anchors the scene with pub quizzes and live music.
Rotating taps feature Galway Bay’s signature beers and guest brews from smaller local outfits. Their Flaggy Shore Nitro Oyster Stout and collaborations with microbreweries like Lineman keep things interesting.
The street draws a younger crowd looking for craft beer and good times. Bars stay open late, with DJs and events blending beer culture with Dublin’s nightlife.
Wexford Street shows how craft beer fits into the city’s social life. Here, great brewing meets entertainment, and the result is a fun, energetic scene.
Dublin’s craft beer scene makes local food shine with the right pairings. Traditional pub grub gets a fresh twist when you match it with the perfect pint.
Irish stout is still the go-to for classic beer pairings. Its roasted richness works wonders with hearty dishes like Irish stew. The creamy head softens bold flavors and brings out the best in the meal.
Fish and chips loves wheat beers or pale ales. The crisp finish cuts through the fried batter, keeping each bite of cod tasting fresh. Pubs often serve local fish alongside craft pours from nearby breweries.
Traditional bangers and mash pair up beautifully with amber ales. The beer’s caramel notes echo the browned sausages and balance out buttery potatoes.
Shepherd’s pie and robust porters make a great team. Malty sweetness highlights the savory lamb, and the beer’s body stands up to the dish’s heartiness.
Dublin’s modern gastropubs really push the boundaries when it comes to flavour combos. You’ll find Oysters from Galway Bay paired with crisp lagers or wheat beers. The bubbles in the beer just seem to make the briny sweetness pop.
If you’re into burgers, hoppy IPAs are the way to go. The bitterness slices through all that rich cheese and bacon, and it actually brings out the grilled beef flavour. Some places even whip up beer-infused burger sauces—pretty clever, right?
Artisan cheese boards go hand-in-hand with Belgian-style ales or a strong porter. Aged Irish cheeses like Cashel Blue or Gubbeen hold their own against those complex beers.
For modern Irish seafood, pale ales or session IPAs work wonders. Dublin’s coastal location means chefs get fresh seafood, which just sings with lighter craft beer styles.
Dublin’s craft beer scene isn’t just about the city centre anymore. Innovative breweries have popped up in suburban neighbourhoods and even industrial estates.
These independent brewers put their own spin on classic styles. Their taprooms feel welcoming, sometimes even more so than the city’s big-name spots.
You’ll find Trouble Brewing in Kill, County Kildare, just outside Dublin. Stephen Clinch and Thomas Prior started the brewery, and they’ve made a name for themselves by taking bold risks with traditional beer styles.
Their Ambush IPA bursts with American hops, heavy on citrus and pine. When autumn rolls around, their Pumpkin Ale hits the taps, made with real pumpkin and warming spices.
Every Saturday afternoon, they open the taproom for guided tastings. You can sample beer straight from the tanks and chat about their brewing process. The bottle shop always has some limited releases and collaborations.
Location: Kill, Co. Kildare
Best Known For: Ambush Juicy Pale Ale, seasonal specialities
Visiting: Weekend taproom hours, advance booking recommended
Third Barrel Brewing brings a wild, experimental vibe to Dublin’s beer scene. They operate from an industrial unit, focusing on small batches and offbeat flavour combos.
Their Turn On, Tune In, Hop Out IPA isn’t just a clever name; it’s a seriously well-crafted beer. They often join forces with international brewers to create special releases.
They specialize in barrel-aged beers and wild fermentation. For their sour beers, they use fruit from local Dublin County farms. Each batch is tiny—just 200 to 300 bottles—so their beers disappear fast.
Third Barrel mainly runs as a production facility. You’ll spot their beers at select craft bars around Dublin, but they don’t have a public taproom.
Specialty: Experimental brewing, barrel-aging
Distribution: Premium craft beer venues across Dublin
Production: Small-batch, limited releases
Rascals Brewing HQ in Inchicore might offer Dublin’s most complete brewery experience. Their spot mixes production, hospitality, and entertainment under one roof.
The taproom has a dozen taps pouring straight from the tanks. Happy Days Session Pale Ale is a great way to start if you’re new to craft beer. If you’re feeling adventurous, try a Mint Choc Stout or a Strawberry Vanilla Milkshake IPA.
Their on-site pizzeria bakes up wood-fired pizzas, perfect with a beer tasting tray. When the sun’s out, the terrace fills up with groups. On weekends, brewery tours give you a peek behind the scenes—and plenty of samples.
Rascals hosts quiz nights, sports screenings, and their annual Day Sipper festival every January. Their off-licence stocks mini kegs and some exclusive bottles.
Features: Full brewery tours, taproom, pizzeria
Events: Quiz nights, beer festivals, private bookings
Unique Offering: Mini keg sales, extensive guest taps
Dublin’s craft beer scene really comes alive at its festivals and pop-up tasting events. Local breweries like Whiplash mix it up with international names, and you’ll find rare releases you just can’t get anywhere else.
The Dublin Beer Festival is the big one. Every September, it takes over the RDS for two days. More than 50 breweries show up, from Ireland and places as far-flung as the USA, Canada, Hungary, and Norway.
You can sample over 100 exclusive brews and try some pretty creative food pairings. The festival started small but now draws more than 4,000 people each year.
Key Festival Features:
Whiplash and other top Dublin breweries often launch special festival editions here. These beers usually use seasonal ingredients that nod to Ireland’s brewing roots.
There’s a real buzz at the festival, with brewers and beer lovers mixing and chatting all day.
You’ll find craft beer pop-ups all over Dublin, not just at big festivals. These smaller tasting events happen year-round in taphouses, breweries, and sometimes in pretty unexpected spots.
Crafty Tours Dublin arranges regular tastings that show off local brewing talent. These events often have themes—maybe a focus on seasonal beers or collaborations between Dublin brewers.
Popular Pop-Up Formats:
Brewers use these smaller gatherings to test new recipes and get direct feedback from fans. If you’re curious about experimental brews, these pop-ups are the place to be.
The intimate vibe means you can dig deeper into brewing techniques and ingredients—stuff you might not get at the bigger festivals.
If you’re planning a craft beer trip to Dublin, you probably have a few questions. Where do you find the best breweries? How do you book tours? Here’s what you need to know to get started.
The Porterhouse Brew Company basically kicked off Dublin’s craft beer scene back in 1996. Their Temple Bar pub is a classic, and they brew at a 120-barrel facility in Dublin 11. Urban Brewing, in the IFSC’s CHQ Building, offers tours in 200-year-old vaults and pours from 18 taps.
Rascals HQ in Inchicore is one of the few breweries open for full-on tours and tastings. Their taproom has 12 taps pouring right from the tank. Four Provinces Brew Co in Kimmage runs a suburban pub and offers tours if you book ahead.
Guinness Open Gate Brewery on James Street opens weekends for small batch brews and limited editions. Their historic space hosts regular festivals and serves up unique beers like Black Forest Stout and Sea Salt Lime Lager.
Rascals Brewing Company throws the Day Sipper beer festival every January, bringing in guest breweries and special releases. You’ll find plenty of limited editions and some of their regular creative brews.
Fidelity Bar has regular tap takeovers and collaborations. Guest breweries like Bullhouse from Belfast and Tiny Rebel from Wales often show up. BrewDog Outpost hosts Collabfest events, too.
Urban Brewing puts on festivals and seasonal events at their Docklands spot. Their Taps + Tapas menus are a highlight, pairing house beers with tasty bites.
Rascals HQ runs an off-licence selling mini kegs and limited edition bottles. You might spot brews like Chardonnay Saison, Mint Choc Stout, or Strawberry Vanilla Milkshake IPA.
The Porterhouse’s Tapped location on Nassau Street stocks more than 70 bottled craft beers and has over 20 taps. It’s a great place to try new styles and grab something to take home.
Urban Brewing keeps a big bottle list, including rare and large-format bottles. Their selection pairs nicely with their 18 taps and is a treat for collectors.
Urban Brewing offers guided tours and tastings in the CHQ Building’s historic vaults. You can book directly through their website or at the venue.
Rascals Brewing Company does immersive tours at their Inchicore HQ. They’ll walk you through the brewing process and pair it up with pizza from their taproom.
Four Provinces Brew Co gives private tours by booking. You’ll see their suburban setup and maybe catch some traditional music or Irish language sessions.
Four Provinces Brew Co delivers a bilingual Irish-English experience, with traditional music and Irish language classes. Their Kimmage location doubles as a cultural centre and a brewery.
Guinness Open Gate Brewery lets you taste experimental beers at the historic St James’s Gate. Weekend visits include small batch brews you won’t find anywhere else.
Galway Bay Brewery runs several Dublin pubs, each with its own personality. The Brew Dock has games, The Black Sheep hosts comedy nights, and Against the Grain offers pub quizzes and live music.
Dublin’s craft breweries tend to gather in certain neighborhoods, which makes exploring them a bit simpler. You’ll find The Porterhouse in Temple Bar—can’t really miss it.
Head over to the Docklands and you’ll bump into Urban Brewing and BrewDog Outpost, both pretty close to the Grand Canal. If you’re after something a little more suburban, Rascals HQ sits out in Inchicore.
Four Provinces Brew Co calls Kimmage home. Meanwhile, the city centre features several Galway Bay Brewery spots scattered around.
James Street leads you right to the Guinness Open Gate Brewery, just beside the main Guinness site. Most breweries post their tap lists online, so you can check what’s pouring before you set out.
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