Cold Appetiser

21 Delicious, Easy-to-make, Irresistible Cold Appetisers for Every Occasion

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Updated on June 23, 2024

Reviewed by Dina Essawy

Imagine yourself surrounded by friends and family, with their chitchat and laughter going all around. What brings people together like food, with its exquisite flavours and inviting aroma? Cold appetisers are the heroes of every gathering, whether a party, celebration, gathering, summertime, or having friends over. They come to the rescue and are crowd-pleasers.

They can be casual or fancy, dips or finger foods, sweet or sour; they are sure to impress, leave a lasting impression, and captivate the taste buds. Since they are cold, you can make them ahead of time or last minute; anything will do. By making these cold appetisers, you are going to spend less time in the kitchen, prepare large quantities of food and still get to spend time with your guests. 

Let’s explore many easy-to-make appetiser options that will elevate any gathering coming up next. 

Tortilla and Wrap-based Cold Appetisers

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– Italian Pinwheels: This is a delicious and fun cold appetiser that can never go wrong, and everyone loves it. Lay large tortillas, spread cream cheese, sprinkle diced salami or pepperoni, olives, and grated Parmesan cheese, and finish with some chopped basil. Roll the tortilla, then slice it into bite-sized pinwheels. The combination of flavours and ingredients reminds you of the classic Italian sub that everyone loves. You can make them in large quantities, making them an ideal choice for parties or gatherings. 

– Spinach and Feta Pinwheels: Make a mixture of cream cheese, spinach and crumbled feta cheese, then spread them on the tortillas. Roll them tightly, wrap them in a cling wrap for a couple of hours, then slice them into pinwheels. 

– Pesto Pinwheels with Sun-Dried Tomatoes: Sun-Dried Tomato Pesto brings an explosion of incredible flavours to your dishes; it will enhance your cold appetisers. To make easy pesto pinwheels with sun-dried tomatoes, you’d have to get puff pastry and spread some pesto sauce. Sprinkle chopped sun-dried tomatoes over the pesto, then roll them up tightly. Before you slice them into pinwheels, you’d have to refrigerate them for an hour. 

-Mexican Tortilla Pinwheels: These bite-sized Mexican rolls are a party in your mouth. To make them, mix cream cheese, diced tomatoes, chopped green chillies, shredded cheese, and Mexican seasoning, and to make it heartier, add shredded chicken. You know the drill: roll these tortillas tightly, chill them for a bit, and then slice them into bite-sized pinwheels for serving and then enjoying. These are a creamy and zesty mixture that we are sure you’ll just love. 

Cheese-based Cold Appetisers

– Avocado Goat Cheese Truffles: These truffles combine the rich texture of avocado with the tangy flavour of goat cheese, creating a unique and delicious bite-sized appetiser. To make avocado goat cheese truffles, you’ll need to mash ripe avocados in a bowl, then add crumbled goat cheese, minced garlic, and chopped fresh herbs, such as parsley or cilantro, with a bit of lemon juice. Mix them all, then roll them into small, bite-sized truffle shapes. Leave them to firm up in the refrigerator for at least 30 minutes before serving.

– Salami and Cream Cheese Bites: A three-ingredient cold appetiser that will save you time on effort and time, not to mention the deliciousness you’ll create in a blink. Spread a layer of cream cheese onto salami slices, roll them up tightly, and then insert a toothpick to secure each roll. A savoury and creamy appetiser made in minutes! 

– Cheese Ball Bites: These cheese balls are a perfect blend of creamy and flavourful cheeses, making them lovable and hard to resist. To prepare them, mix cream cheese and shredded cheese with your desired seasoning. We recommend garlic powder, herbs and maybe some spices. After mixing them, shape them into small bite-sized balls, and you could always roll them in some chopped nuts or crushed crackers to add texture and flavour. Refrigerate for at least 30 minutes before they are ready to be served. 

Stuffed Vegetables Cold Appetisers

– Mini-Stuffed Peppers: The simplest things are always the best, like this three-ingredient appetiser that you’ll keep making or even get addicted to. You will have to cut the bell peppers in half lengthwise and remove the seeds. Then, in a bowl, mix a filling of your choice; our recommendation is cream cheese, chopped herbs, sun-dried tomatoes, goat cheese, and honey. Then fill each half with the filling mixture and bake until tender and the filling is cooked. When they cool down, serve them and enjoy! 

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– Cucumber-Stuffed Cherry Tomatoes: These zesty bites are so good while being refreshing, light, and savoury at the same time. You first need to slice off the tomatoes’ bottoms just slightly for them to stand up nicely. Then you need to top off each cherry tomato and scoop out the pulp and seed using a small spoon. Mix diced cucumber, cream cheese, and herbs or spices of your liking, then fill your hollowed-out cherry tomatoes with the mixture. Arrange the stuffed tomatoes on a serving platter, and as an optional step, you can garnish them with fresh herbs or sprinkle them with paprika.

Cucumber-based Cold Appetisers

– Cucumber Bites: Refreshing bites with a crisp base and a variety of delicious toppings are perfect as your next cold appetiser. To make cucumber bites, cut thick round slices and top them with a spread of your choice, such as cream cheese, guacamole, or smoked salmon. After arranging the cucumbers on a serving platter, you can garnish them with herbs or a sprinkle of seasoning for added taste.

– Cucumber Hummus Bites: Munch on this vibrant, crisp, nutritious appetiser that is easy to make and perfect for gatherings and parties. We need to make the hummus dip as our first step, made from chickpeas, sesame paste, lemon juice, salt, and garlic. Then we get the cucumbers, slice them into thick rounds, and spread one spoon of hummus onto each slice. We can add cherry tomato slices or olives, and then to finish them off, you can garnish them with some parsley. 

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Fruit and Cheese Cold Appetisers

– Fruit and Cheese Kabobs: A sweet and savoury appetiser that creates a delicious harmony when eaten. Choose a selection of your favourite fruits, which can be grapes, strawberries, pineapple, melon, or any other, and then cut them into bite-sized pieces. Cut your preferred cheese, such as cheddar, mozzarella, or feta, into cubes. Begin threading the fruits and cheese onto the skewers. Serve these colourful and flavourful combinations at any gathering as a vibrant cold appetiser. 

– Watermelon and Feta: A perfect, juicy summer appetiser that is perfect for outdoor parties or gatherings and a refreshing snack for a hot day. It will only take minutes to make as it’s so incredibly easy. Cut the watermelon and the feta cheese into bite-sized cubes. On a skewer, sandwich the feta cube between two pieces of watermelon. Right before serving, drizzle the skewers with balsamic glaze or use fresh mint leaves.

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Seafood Cold Appetisers

– Lemon-Garlic Marinated Shrimp: To make lemon-garlic marinated shrimp, in a bowl, combine fresh shrimp with minced garlic, olive oil, salt, pepper, lemon juice, and lemon zest. Mix all the ingredients, then cover the bowl and refrigerate it for about 30 mins to infuse the flavours into the shrimp. Cook the shrimp for 2–3 minutes, and before serving, let them cool down. You will taste citrusy and garlicky flavours complementing the sweetness of the shrimp and get blown away.

– Mexican Shrimp Cocktail: This appetiser adds a twist to the classic shrimp cocktail by adding Mexican essence, which adds tonnes of flavour. Combine the cooked and peeled shrimp, diced tomatoes, red onion, cucumber, chopped cilantro, and diced avocado in a large bowl. Make the cocktail sauce in a separate bowl; mix ketchup, lime juice, hot sauce, and salt. Pour the cocktail sauce over the shrimp bowl and toss them to be well coated with the sauce. Refrigerate for 30 minutes before serving, and garnish with cilantro leaves if needed.

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– Smoked Salmon Roll-Ups: A perfect appetiser for brunches, parties, or any occasion is the Smoked salmon roll-ups. If you want your guests to be really impressed with a sophisticated and delicious appetiser, this is your go-to choice. Mix cream cheese, black pepper and lemon juice in a small bowl. Lay out thin slices of smoked salmon and spread a thin layer of the mix on each slice. Roll up the salmon slices tightly, then slice them into bite-sized pieces. You can use fresh dill or a squeeze of lemon juice for garnish. 

Bruschetta Cold Appetisers

– Bruschetta: Bruschetta is a classic Italian appetiser that features crispy bread slices topped with fresh and vibrant ingredients. Start by slicing your baguette or Italian bread into thick slices; after that, place them on a baking sheet; on both sides, drizzle with olive oil and place them in the oven till crispy and golden. Prepare the topping by mixing in a bowl of diced fresh tomatoes, minced garlic, chopped basil leaves, balsamic vinegar, olive oil, salt, and pepper. Spoon the mixture onto the toasted side of the bread and spread. For added flavour, drizzle olive oil or balsamic glaze on top of the bruschetta.

– Bruschetta with Mozzarella: To enhance the flavour of bruschetta, you can add mozzarella. It creates a delicious combination of crispy bread, creamy cheese, and a flavourful tomato topping. Start by slicing the baguette and placing the slices on a baking sheet. Drizzle some olive oil on both sides and bake in a preheated oven until they become golden and crispy. In a bowl, mix diced fresh tomatoes, minced garlic, chopped basil leaves, balsamic vinegar, olive oil, salt, and pepper to make the topping. Thinly slice fresh mozzarella and place it on each bread slice. Spoon the tomato mixture over the mozzarella and drizzle some extra olive oil or balsamic glaze on top for added taste. Finally, serve and enjoy!

– Sweet Strawberry Bruschetta: Sweet Strawberry Bruschetta offers a delightful twist on the traditional savoury version. Repeat the same steps as the original bruschetta until they are out of the oven. Prepare the topping in a bowl and gently mix diced fresh strawberries, chopped fresh basil leaves, a lemon juice squeeze, and a drizzle of honey. Spoon the mixture onto the bread slice, and as an option, add cream cheese on top of the strawberry for added creaminess.

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Salad-based Cold Appetisers

– Mini Greek Salad Stackers: When it comes to appetisers for a dinner party, Greek salad stackers are an excellent choice for an ideal recipe. These cold party appetisers make a stunning presentation on the plate, showcasing vibrant colours thoughtfully arranged to create an appealing visual display. To make it, you’ll need to slice a lot. Start by slicing cherry tomatoes and cucumber into thin rounds, then a block of feta cheese into small cubes. Assemble the stackers by placing a cucumber round as the base, followed by a slice of cherry tomato and then a cube of feta cheese. Then repeat the layering process. Secure the stackers with a toothpick, sprinkle with dried oregano and drizzle them with olive oil.

– Mango Cucumber Salad: The combination of mango and cucumber in this salad brings together two incredibly fresh and juicy ingredients with sweet and savoury flavours. To make the salad, peel and dice a ripe mango into small cubes. Peel a cucumber next and cut it into thin slices. Combine in a bowl both the mango and the cucumber. Add finely chopped red onion and fresh cilantro, then squeeze a lime over the salad with a bit of olive oil. Don’t forget to season the salad with salt and pepper and gently toss it all together until well combined. Let the salads chill in the refrigerator, then serve them as a light and healthy appetiser option. 

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In a nutshell, the options for cold appetisers are endless. Captivating with their exquisite flavours and inviting aromas, they are the heroes of any gathering. Whether you’re throwing a party, celebrating something special, or just hanging out with friends, these appetisers are always a hit. They’re simple to make, so you won’t spend too much time cooking and can focus on enjoying the company of your guests.

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