Dublin’s brewery tours offer a huge variety, from cozy craft beer tastings to big, bustling production visits.
You’ll find walking tours through historic pub neighborhoods, skip-the-line deals at famous breweries, and a mix of bus tours or more personal, custom experiences.
Guided brewery tours in Dublin give you insider info and access that you just won’t get on your own.
Guides share stories about brewing, local pub culture, and the city’s legendary drinking spots. People often rave about guides like Seamus, Rob, and Sean—they really know their stuff.
If you go self-guided, you get to move at your own pace, spend as long as you want at each stop, and pick your own route through the brewery neighborhoods.
But honestly, you’ll miss out on those quirky stories and the kind of behind-the-scenes stuff guides can show you.
Guided tours usually come with photo ops and local tips for where to eat or find live music.
Guides often remember names and chat about your interests, which makes things feel more personal.
Self-guided tours suit folks who’ve done brewery tours before and just want to explore on their own.
Skip-the-line tours mean you won’t stand around waiting at places like the Guinness Storehouse.
These premium tickets usually sell out during busy times, so booking ahead is a smart move.
A lot of skip-the-line tours bundle several stops together.
Some pair the Jameson Distillery with the Guinness factory, so you spend more time tasting and less time queuing.
You’ll get priority entry and a guide just for your group.
Some premium tours even let you meet master brewers, do private tastings, or walk the production floor.
If you’re really into beer, these extras make the higher price worth it.
Walking tours stick to Dublin’s classic pub neighborhoods and craft breweries in the city center.
Usually, you’ll visit three or four spots and spend about an hour at each. Expect to rack up around 4,000 steps per tour.
These walks focus on pubs locals actually visit, not just tourist traps.
Many stops are family-run pubs that have been pouring pints for generations. Sometimes, the Guinness kegs sit just a few feet from the taps—now that’s fresh.
Bus brewery tours head out of the city and into the countryside, visiting rural pubs and out-of-the-way breweries.
You’ll ride in comfort between stops, and most tours arrange seats and food in advance.
Bus tours work well for bigger groups and cover more ground, letting you check out classic Irish pubs in scenic spots.
The Guinness Storehouse stands out as Ireland’s most impressive brewery tour.
You’ll wander through seven floors of interactive exhibits, all at the original St. James’s Gate site where Arthur Guinness signed that wild 9,000-year lease.
The Storehouse flips the traditional tour on its head with hands-on tech and immersive displays.
You can follow the brewing process from start to finish, moving through different interactive stations.
Brewhouse 4 puts modern brewing gear right next to old-school methods.
You’ll watch real equipment in action and see how brewers control every detail—temperature, timing, ingredients.
The underground tunnels open up parts of the brewery most people never get to see.
These old brewing spaces show off the sheer scale and complexity behind Guinness.
Touchscreens let you dig into ingredient choices, fermentation, and quality checks.
You’ll see how roasting barley gives Guinness its signature dark color and creamy feel.
The tasting experience brings you into guided flavor sessions.
Staff walk you through the key flavors and show you how to pour the perfect pint.
Each floor explores a new side of Guinness heritage or brewing.
You’ll move through brewing history, quirky ads, and today’s operations.
On the ground floor, you’ll see Arthur Guinness’s original lease and old brewing tools.
Copper vessels and steam engines from the early days line the displays.
Middle floors bring Guinness’s famous advertising to life.
You’ll find interactive exhibits with classic ads that helped define Irish identity.
The top levels dive into brewing science and how Guinness keeps its taste consistent worldwide, all while sticking to tradition.
The Gravity Bar at the top gives you a free pint and sweeping views over Dublin.
St. James’s Gate has brewed beer since 1759, when Arthur Guinness started his business there.
The site stretches over 60 acres in Dublin’s Liberties area.
The original lease is still a big deal—9,000 years for just £45 a year.
Talk about a bold business move.
Historic buildings dot the complex, blending old Victorian architecture with modern brewing.
The place grew from a small brewery into Ireland’s biggest beer producer.
The Guinness family kept expanding, but always stuck to their core recipes.
Brewing never stops at St. James’s Gate.
Visitors can peek into working production areas where Guinness is brewed and packed for the world.
The highlight of a Guinness Storehouse visit is the Gravity Bar.
You’ll sip your free pint while taking in 360-degree city views.
Tasting rooms along the way teach you how to pour a proper pint and help you pick out the flavors that set this Irish stout apart.
The Gravity Bar sits high above the Storehouse, giving you unbeatable views over Dublin.
You can spot everything from the Dublin Mountains to Phoenix Park while you enjoy your drink.
The round glass design lets you see the whole city.
On a clear day, you might even catch a glimpse of Dublin Bay or the Wicklow Mountains.
Some of the best viewing spots:
With floor-to-ceiling windows all around, the light’s always perfect for photos.
Many folks try to get there at sunset—Dublin’s old buildings look especially gorgeous in that golden glow.
In the tasting rooms, you’ll get hands-on with the famous two-part pour.
Staff show you the exact 119.5-second process that gives Guinness its iconic look.
The six-step method is all about angles and timing.
You’ll practice with real taps and learn why letting the pint settle makes that creamy head.
Temperature matters too. Guinness should be poured at exactly 6°C for the real deal.
Key steps include:
You can compare your pour to the pros at interactive stations.
Staff share tips passed down through generations of Irish bartenders.
You’ll also get tasting notes to help you pick out Guinness’s roasted flavors and smooth finish.
Different tasting rooms in the Storehouse highlight every side of Guinness’s flavor.
Guided sessions break down the four main ingredients: water, hops, barley, and yeast.
Tasters explain how roasting barley gives Guinness its dark color and coffee-like taste.
You’ll try various styles, including Foreign Extra Stout and other special brews.
A typical tasting goes like this:
The main tasting room is decorated with vintage ads and old brewing tools.
Learning about the history makes the flavors even more interesting.
You’ll pick up tips on tasting, like why glass shape and temperature matter.
At the end, you’ll get personalized notes to take home.
Staff suggest food pairings too—Guinness goes great with classic Irish dishes like beef or oyster stew.
Dublin’s craft beer scene has totally changed over the past few decades.
It’s gone from Guinness ruling the taps to a lively mix of independent brewers making everything from classic Irish stouts to wild, experimental sours.
Some brewers push boundaries, but they still respect the city’s brewing roots.
The Porterhouse Brewing Company kicked off Dublin’s craft beer movement back in 1996.
Their Temple Bar spot is both a pub and a working brewery, famous for brews like Oyster Stout and Plain Porter.
Rascals Brewing stands out for hop-heavy IPAs and creative seasonal beers.
You’ll find them in Inchicore, where they focus on small batches and American-inspired styles.
Hope Beer brews easy-drinking ales and lagers in Howth.
The taproom overlooks Dublin Bay, which is a sweet spot for a tasting flight.
Dublin Brewing & Distilling Co. mixes old-school Irish brewing with new ideas.
They love barrel-aging beers and often team up with local distilleries.
Whiplash Beer is all about bold, hoppy beers from their brewery near the airport.
Their taps rotate with experimental and core brews.
Dublin brewers have a knack for modern Irish stouts.
They reimagine the classic with extras like coffee, chocolate, or vanilla.
Small batches and top-quality ingredients make a real difference.
Session IPAs are everywhere—big hop flavors, but not too strong.
Brewers use Irish hops when they can, giving these beers a local twist.
Sour beers are getting popular, with some breweries trying wild fermentation and adding fruit.
It’s probably the most creative part of Dublin’s beer scene right now.
Traditional Irish ales get a fresh spin too.
Brewers use heritage yeast and local grains, tying today’s beers to Ireland’s past.
Marty McDonnell leads Dublin Craft Beer Tours and is a champ in the local brewing community.
He even won an All Ireland medal for homebrewing in 2023.
A lot of Dublin’s brewers started out at home before going pro.
That DIY spirit keeps things friendly and experimental.
Brewers often help each other out, sharing gear and collaborating on special releases.
This teamwork builds Dublin’s reputation as a top craft beer city.
More and more women are leading the way in Dublin brewing, bringing new ideas to both the beers and the business.
Dublin’s historic pubs feel like living museums.
You’ll find centuries of brewing tradition and a lively social scene all in one place.
Guided tours here show off traditional Irish music, proper pint pouring, and stories passed down through generations.
The Dublin Literary Pub Crawl probably ranks as the most famous pub tour in the city. It’s a theatrical adventure, mixing live performances with stops at historic spots where Ireland’s literary legends used to gather.
Professional actors lead the way through Temple Bar and nearby streets. They’ll act out scenes from Joyce, Wilde, and Beckett, all while chatting about the literary ties to each pub.
Traditional Dublin Pub Tours focus on giving you a real taste of Irish music. These guides usually pick three or four old-school pubs, and each one highlights a different piece of pub culture—maybe a lively music session here, or the perfect Guinness pour over there.
Tours kick off with a quick intro to Irish music traditions. Guides break down the difference between a jig and a reel, then whisk you off to their favourite venues.
Most tours run three or four hours. They’ll cover entrance fees and usually throw in a drink at each stop. Guides keep things lively with stories and cultural tidbits the whole way.
Irish pub culture has its own set of customs, and honestly, knowing a few helps you get the most out of Dublin’s classic pubs.
Pouring the perfect Guinness? Bartenders fill the glass three-quarters, let it settle, then top it off. It takes about two minutes and gives you that iconic creamy head.
Traditional music just happens in a lot of old pubs. Musicians show up, sit together, and start playing. If you’re lucky enough to catch it, just listen and soak it in—don’t jump in with requests unless they invite you.
Buying rounds is a big deal in Dublin. When you’re out with friends, everyone takes a turn buying drinks. It’s a nice way to keep things fair and friendly.
Plenty of historic pubs still have those dark wood panels and old fixtures. Stepping inside can feel like stepping back a couple of centuries.
Dublin’s old pubs are packed with stories—seriously, you can feel the history in the air. Over the years, these places have seen everything from secret meetings to wild literary nights.
The Harbour Bar in Howth calls itself one of the city’s oldest. Local storytellers love to share tales of Viking raids and Norman invaders while you sip a pint. The stone walls and maritime trinkets make it feel like a living museum.
Temple Bar’s pubs are bursting with personality and history. You’ll spot old photos and quirky memorabilia everywhere, each piece telling a bit of Dublin’s story.
Evenings often bring out the best stories. Regulars might launch into tales about famous drinkers, wild events, or old legends. Sometimes, you just have to sit back and enjoy the ride.
Historic pub tours often swing by spots linked to Ireland’s fight for independence. Guides love to share stories of secret gatherings and big decisions that happened over a pint. It’s a fun way to learn a little history while enjoying the atmosphere.
Dublin’s brewery tours put a spotlight on beer pairing with fresh Irish seafood and classic dishes. Many tours roll out tasting menus that show off the best local ingredients.
Dublin’s spot by the sea means there’s always fresh seafood to try with local brews. The Howth beer and seafood trail nails these pairings every time.
Fresh Dublin Bay prawns go great with light wheat beers. The citrus notes of the beer really bring out the prawns’ sweetness. Guides usually suggest craft lagers from North County Dublin for this combo.
Seafood chowder is a comfort food classic that works so well with stouts. The chowder’s creaminess takes the edge off the stout’s bitterness. Many tours make sure to stop at pubs serving this duo.
Smoked salmon and hoppy IPAs? That’s a match. The beer’s bold flavours cut right through the richness of the fish. Some Dublin breweries even make special IPAs just for seafood.
Irish food just makes beer taste better. The right dish can totally change how you experience the brew.
Irish stew and amber ales are a classic pair. The ale’s malty notes bring out the best in the lamb and veggies. Guides love to toss in stories about old brewing tricks while you eat.
Soda bread with Irish butter goes hand-in-hand with pale ales. The bread’s tangy bite fits perfectly with a hoppy beer. Some tours even include a quick bread-making demo.
Colcannon—that’s mashed potatoes with cabbage—works so well with porters. The earthy taste of the dish plays nicely with the beer’s roasted flavour. You’ll see this combo a lot on mountain pub tours.
Irish cheeses can really up your beer game. Sharp cheddar is perfect with a stout, while milder cheeses suit lighter ales.
Brewery tours often serve tasting menus that move from light to dark beers. It’s a great way to get a feel for proper pairings.
Tasting flights usually start with wheat beers or lagers, paired with lighter snacks like smoked fish or oysters. That way, you can actually taste the subtle stuff.
Next up, amber ales or IPAs come out with heavier dishes—think grilled meat or rich stew. Guides will explain how different brewing styles change the match-ups.
Final tastings bring out the stouts or porters, often with dessert. Dark chocolate or coffee treats are a favourite here. Some tours even add a whiskey to show how flavours develop.
They keep the portions small on purpose. That way, you get to try more without feeling stuffed. Guides adjust the pace and amount to suit the group.
Dublin’s brewery scene buzzes with traditional Irish music. Fiddles and bodhráns fill the air, setting the mood for craft beer tastings. A lot of venues blend live music with beer, so you get the full Irish experience.
Some Dublin breweries and pubs host regular traditional music sessions alongside their craft beers. The Brazen Head—supposedly Ireland’s oldest pub—has nightly gatherings where musicians play everything from fiddles to guitars.
Johnnie Fox’s Pub up in the Dublin Mountains mixes brewery tours with real Irish music. Musicians play everything from lively reels to haunting ballads. It’s a great spot to sip local brews and soak in the tunes.
The Cobblestone in Smithfield is serious about keeping Irish music alive. They offer plenty of craft beers and nightly music sessions. Musicians just show up and play, giving the place a real authentic vibe.
A lot of venues line up their music sessions with brewery events. The Irish Traditional Music Archive points out that pubs with a strong music scene often attract the best local brewers too.
More and more Dublin breweries are hosting music nights where traditional performances meet beer tastings. These events usually mix guided tastings with live music, making for a pretty immersive night out.
The Dublin Liberties Distillery, for example, runs monthly “Music and Malt” evenings. Musicians play traditional tunes while guests sample local beers. The old distillery’s acoustics make the music sound incredible.
Independent breweries around the city throw themed nights that celebrate both brewing and musical traditions. Local musicians perform songs that tell the stories behind Irish brewing.
Brewery tour companies are starting to add music venues to their routes. Some tours start at the Guinness Storehouse and end at a music pub, so you finish your night with a pint and a live performance.
Dublin’s brewery tours go way beyond the city centre. You’ll find unique experiences that blend craft beer with Ireland’s scenery and seasonal festivals. These specialty tours highlight local brewing while taking you to the coast or countryside.
Coastal brewery trails around Dublin pair fresh seafood with local ales. These tours usually head to seaside towns like Howth or Malahide. You might sample oysters with a crisp wheat beer, or tuck into fish and chips with a hearty stout.
Some coastal breweries use sea-inspired ingredients. Think seaweed ales or salt-kissed porters. The ocean views and unique brews make these tours pretty unforgettable.
A few tours even venture out to the Cliffs of Moher. Here, breweries take inspiration from the wild Atlantic. The wind and sea shape both the brewing and the flavours.
Brewery tours in the Dublin Mountains and rural areas focus on tradition and farm-fresh ingredients. You’ll meet brewers who grow their own hops or use local barley.
Mountain pub tours often stop at centuries-old spots. These places serve local ales with classic Irish food. The rural setting gives you a taste of Ireland’s brewing roots.
A lot of countryside tours include a bit of walking. You’ll hike through rolling hills and farmland between stops. It’s a nice way to work up a thirst and really enjoy the beer.
Summer brewery tours usually line up with outdoor festivals and beer gardens. Expect lighter ales, fruit-infused brews, and plenty of live music in sunny courtyards.
Autumn and winter tours lean into darker, warming beers. Breweries bring out seasonal ingredients like roasted chestnuts or winter spices. Cosy pubs and traditional music make these tours feel extra special.
Festival-themed tours pop up around events like Dublin Beer Week and harvest time. You’ll get to try limited-edition brews and maybe even meet the brewers themselves.
Getting the most out of a brewery tour really comes down to planning ahead. The time of year and your group size can make a big difference.
Spring and autumn are probably the sweet spot for Dublin brewery tours. March to May and September to October offer good weather and smaller crowds.
Summer brings bigger crowds and higher prices. Tours fill up fast in June, July, and August. If you’re coming then, book at least two weeks out.
Winter tours have their perks—smaller groups and lower prices, for one. December to February can be chilly, but indoor spots like the Guinness Storehouse keep things cosy.
Weekday tours are usually cheaper than weekends. Book Tuesday to Thursday and you might get extra perks or longer tastings. Weekends are busier but have a lively atmosphere.
Group discounts kick in for six or more people. Most operators shave 10-15% off for groups of 8-12. Really big groups—15 or more—might need a private tour.
Private tours give you a dedicated guide and a custom experience. They usually run €200-400 for up to 12 people. You can pick your own schedule and breweries.
Minimum group sizes depend on the tour. Standard walks let you book solo, but specialty trails like the Coastal Craft Beer Trail need at least four people.
Corporate bookings often include extras like transport and meals. Companies can add team-building activities or branded swag for business outings.
Meeting points usually pop up around central Dublin—think Trinity College, Temple Bar, and the big DART stations. Most tours hand out pretty clear directions and landmark hints to help folks find their way.
Transportation inclusion really depends on the tour operator. Some premium tours drive you out to mountain pubs in comfy, air-conditioned vans. Walking tours, though, expect you to use public transport or sort out your own ride.
Accessibility features in many old pubs and brewery buildings can be a bit lacking. The Guinness Storehouse, at least, has lifts and wheelchair-friendly routes. It’s best to check with each tour operator if you have specific needs.
Public transport connections cover most starting points well. You can hop on a DART train and reach coastal spots like Howth in about 30 minutes from the city centre. Dublin Bus lines also reach mountain venues, but tour transport is usually easier for those.
Dublin’s brewery scene isn’t just about the city—it spills out across Ireland’s countryside, with some great craft beer spots tucked away in scenic places. These trips mix top-notch brewing with views of Ireland’s famous landscapes and cultural sights.
You’ll find a handful of excellent breweries in County Wicklow, just an hour’s drive from Dublin. The Wicklow Brewery in Redcross brews award-winning ales using pure mountain water. Their taproom looks out over green hills, and they offer guided tastings of whatever’s in season.
Dungarvan Brewing Company in County Waterford makes some memorable beers, like their Copper Coast Red Ale. They run tours that walk you through their whole process, and you get to try fresh pints while chatting with the brewers about traditional Irish methods.
Over in County Wexford, the Hook Head area has a cluster of artisan breweries along the coast. These smaller spots love to experiment, using local finds like sea buckthorn and samphire in their brews.
Some brewery day trips weave in stops at Ireland’s big landmarks. The Cliffs of Moher area, for example, has a few craft beer producers who combine cliff walks with tastings of their stouts and ales.
In County Cork, you can follow a brewery trail that links the historic Blarney Castle with three unique craft beer venues. It’s not a bad way to spend a day—kiss the Blarney Stone in the morning, drink barrel-aged porter in the afternoon.
Coastal beer tours often serve up seafood along with beer flights. Fresh Dublin Bay prawns and a hoppy IPA? That’s a combo that works. These tours usually include transport between stops and a bit of beer education from guides who know their stuff.
Dublin’s brewery tours can be amazing, but a bit of planning (and some self-control) makes them a lot more fun—and safer. It’s also worth supporting breweries that care about the environment. That way, Ireland’s brewing traditions might actually stick around.
Most Dublin brewery tours include several tastings over a few hours, so pacing yourself is pretty important. Usually, you’ll get 4-8 samples at 2-4 different venues during a 3-5 hour tour.
Smart consumption strategies help. Eat before the tour and drink water between tastings. A lot of tours offer food pairings or stop at pubs that serve hearty Irish meals. The Guinness and Jameson tour even throws in snacks to help soak up the alcohol.
Tour guides usually suggest sticking to one sample per venue if you’re hitting several places. For example, the Dublin Craft Beer Tour visits five pubs in three hours, so you’ll want to take it slow.
Transport planning matters since tours often end somewhere new. Dublin’s public transport works well—DART trains, buses, taxis, you name it. Many tours wrap up near the city centre, so it’s easy to get back to your hotel.
If you’re with a group, it’s smart to have someone keep an eye on how much everyone’s had and make sure everyone gets home safely.
More Dublin breweries are getting serious about sustainability, and you can support that by picking the right tours. Urban Brewing, for instance, operates from the old CHQ Building vaults—they reused what was already there instead of building something new.
Water conservation comes up a lot in brewing. Making a single pint can use 3-7 pints of water, so some Dublin breweries now recycle water and use energy-efficient equipment.
Buying local ingredients cuts down on transport emissions and supports Irish farmers. Many Dublin brewers use Irish-grown hops and barley, which gives their beers a unique local twist.
Waste reduction initiatives are catching on, too. Breweries often give their spent grain to local farms for animal feed, and some offer refillable growlers to cut down on packaging.
You can do your bit by choosing sustainable tours, bringing a reusable water bottle, and disposing of any waste properly. Walking between venues instead of taking a bus also helps cut down on emissions.
Expert guides and local beer communities can make planning your Dublin beer adventure a lot easier. These resources bring you inside info on the best places to taste and what’s happening in Dublin’s craft beer scene.
HeyDublin is a go-to for brewery tours in Dublin. Their guides are packed with tips—how to skip queues, what to taste, and how to get the most out of busy spots like the Guinness Storehouse.
BeerTrips digs deep into Dublin’s brewery scene. They cover interactive exhibits and self-guided tour options, and they break down the brewing process and history for each venue.
Crafty Tours Dublin keeps an active blog with beer tasting events and spotlights on local breweries. They highlight new breweries and seasonal releases all over Dublin.
Travel platforms like Viator round up customer reviews and current prices for brewery tours. It’s a good way to compare operators and find something that fits your interests and budget.
Dublin’s craft beer community revolves around independent breweries like Rascals Brewing Company. These spots often share their brewing stories and host tasting events that feel way more authentic than the big tourist venues.
Tour operators accredited by Dublin Tourism keep close ties with the local brewing scene. Their guides can get you into smaller breweries and offer real insights into Dublin’s ever-changing beer culture.
In the city centre, craft beer bars act as informal info hubs. Staff and fellow drinkers are usually happy to point you toward new breweries or upcoming beer events.
Dublin’s brewery tours range from the iconic Guinness Storehouse to small craft brewery experiences, with tickets usually costing between €22.90 and €35 per person. Most tours include tastings, a look at the brewing process, and run daily, though hours depend on the venue.
The Guinness Storehouse is still the most popular tour in Dublin. It takes you through seven floors of brewing history, with interactive exhibits and a pint in the Gravity Bar at the top overlooking the city.
Rascals Brewing Company gives a more personal 45-minute tour led by the founders. You get to taste malted barley, sniff hops, and sample four core beers—pale ale, lager, IPA, and stout.
The Jameson Distillery tour mixes whiskey and beer, starting at Bow Street with guided tastings. Hidden Dublin Beer Tours lets you explore the city’s craft brewery scene and historic pubs at your own pace, using a self-guided GPS experience.
You can buy Guinness Storehouse tickets online from their official site or at the entrance. Booking ahead is smart, especially during busy times and weekends.
Most sites give free cancellation up to 24 hours before for a full refund. Prices usually start at €25 per adult, and there are package deals for premium experiences.
Third-party sites like GetYourGuide offer tickets with extras like skip-the-line entry. Group bookings and combo tickets with other Dublin attractions can save you some money.
Guinness Storehouse at St. James’s Gate is the classic Dublin brewery experience, with seven stories of exhibits and the famous Gravity Bar.
Rascals Brewing Company is one of Dublin’s best craft brewery experiences. Founders Cathal O’Donoghue and Emma Devlin lead intimate tours where you get hands-on with the brewing process.
The Jameson Distillery on Bow Street combines whiskey history with brewing culture. Their tours explain traditional Irish distilling and brewing, all starting from a courtyard entrance.
Rascals Brewing Company stands out for craft fans. Their founder-led tours dive into the brewing process, with plenty of tasting and a look at innovation.
With self-guided GPS brewery tours, you can explore Dublin’s breweries at your own pace. These tours guide you through hidden alleys and lesser-known beer spots.
Craft Brewery Tours of Ireland runs multi-day trips starting from the Holiday Inn Express on O’Connell Street. You’ll visit several breweries across Ireland, leaving at 8:30am and getting back around 5:30pm.
The Guinness Storehouse opens daily, with tours from 10:00am to 5:00pm most of the year. In summer and busy seasons, they stay open until 7:00pm.
Rascals Brewing Company usually runs tours in the afternoon, which keeps things relaxed and less crowded. Their 45-minute tours need to be booked in advance.
The Jameson Distillery starts tours at 10:00am, with the last one leaving at 5:00pm. Weekend hours can shift, so it’s best to check their website for the latest times.
Most Dublin brewery tours kick off with a bit of history about how each brewery got started. Guides usually share stories about the founders and how things have changed over the years.
You’ll get to hear about traditional brewing methods and how they pick their ingredients. They also talk about how they keep the quality up.
There’s a lot of hands-on stuff, too. People often get to taste raw ingredients like malted barley and hops.
Guides walk you through the brewing vessels and fermentation tanks. They explain each stage of the brewing process as you go along, which makes it feel a bit more real.
At the end, you’ll usually find a tasting session featuring the brewery’s best-known beers. The Guinness Storehouse, for example, serves up pints in their Gravity Bar.
Rascals does things a little differently and offers 190ml samples of four main beers. They go into detail about the flavors and how they brew each one.
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