New England is a paradise for seafood lovers, where the region’s coastal charm meets culinary excellence. The area’s rich maritime history and abundant waters have made it famous for its exceptional seafood, from succulent lobster rolls to creamy clam chowder.
This guide to the best seafood restaurants in New England includes everything from quaint, tucked-away shacks serving the freshest catches to elegant waterfront dining rooms offering gourmet experiences.
Whether you’re a local or a visitor, these top spots promise to showcase the very best of New England’s seafood bounty, delivering dishes that celebrate the ocean’s flavours with every bite. Brace yourself for a delightful exploration!
New England’s coastline is renowned for its exceptional seafood, offering a delightful range of flavours from the freshest catch. Whether you’re a local or a visitor, exploring the region’s top seafood restaurants is a culinary adventure not to be missed.
From historic establishments with rich legacies to modern eateries committed to sustainable practices, each spot provides a unique taste of New England’s seafood heritage.
Discover the best places to savour iconic dishes like clam chowder and lobster rolls, enjoy seasonal specialities, and support responsible seafood sourcing at these standout restaurants across the region.
The Lobster Trap in Bourne, Massachusetts, is a beloved seafood destination renowned for its fresh, locally sourced seafood. Their seasonal highlights include the summer lobster roll, featuring sweet lobster meat served in a lightly toasted bun with a side of crispy fries.
The restaurant prides itself on sustainable seafood practices, sourcing from local fisheries that adhere to responsible harvesting methods. Local reviews often praise the casual, family-friendly atmosphere and the quality of the dishes. The Lobster Trap is particularly recommended for its value and authentic taste of New England seafood.
Union Oyster House, the oldest continuously operating restaurant in the United States, offers a historic dining experience in Boston. The clam chowder, a classic New England dish, is a must-try, with its creamy texture and generous clam pieces.
The raw bar, featuring fresh oysters on the half shell, is another highlight, showcasing local seafood at its finest. Union Oyster House is committed to sustainability by partnering with suppliers that focus on responsible seafood practices.
Visitor reviews frequently highlight the restaurant’s rich history and traditional fare. This iconic spot is a top choice for a taste of Boston’s past and present.
Oyster Club in Mystic, Connecticut, stands out for its dedication to farm-to-table practices and seasonal specialities. The raw bar features a selection of locally sourced oysters that change with the seasons, offering a diverse range of flavours.
Seasonal highlights include dishes like summer scallop ceviche and winter oyster stew. The restaurant is committed to sustainable seafood practices and sources ingredients from responsible fisheries. Reviews often mention the modern, chic decor and refined dining experience.
Oyster Club is an excellent choice for those looking to enjoy premium, seasonal seafood while supporting sustainable practices.
Select Oyster Bar in Boston is known for its upscale seafood offerings and elegant ambience. The raw bar is a highlight, featuring an impressive selection of oysters and clams sourced sustainably from regional suppliers.
Seasonal specials, such as the spring pea and lobster risotto, showcase the restaurant’s dedication to fresh, local ingredients. Local diners appreciate the sophisticated atmosphere and the quality of the seafood.
Reviews frequently commend the restaurant’s excellent service and beautiful waterfront views. For a luxurious seafood experience with a focus on sustainability, Select Oyster Bar is a top destination.
Bob’s Clam Hut in Kittery, Maine, offers a classic, casual seafood experience with a focus on traditional dishes. Their clam chowder and fried clams are seasonal favourites, with the menu featuring local, sustainably sourced seafood.
The restaurant’s commitment to environmental responsibility is reflected in its sourcing practices, which ensure that seafood is harvested sustainably.
Reviews often highlight the restaurant’s relaxed vibe and high-quality, affordable seafood. For a genuine taste of New England with a sustainability focus, Bob’s Clam Hut is a standout choice.
Coquette in Boston provides an elegant seafood dining experience with a focus on refined dishes and high-quality ingredients. Seasonal highlights include the pan-seared salmon and seafood paella, which feature locally sourced seafood. The restaurant emphasises sustainable practices, sourcing from fisheries that prioritise environmental stewardship.
Visitor reviews often praise the restaurant’s modern decor, attentive service, and exceptional food. Coquette is a premier choice for those seeking an upscale seafood dining experience with a commitment to sustainability.
Comparing these seafood restaurants, The Lobster Trap and Bob’s Clam Hut offer casual dining with a focus on traditional dishes and affordability while also supporting local and sustainable seafood practices.
Select Oyster Bar, and Coquette provide upscale settings with seasonal specials and a strong commitment to sustainability. Union Oyster House blends historical charm with classic New England fare and responsible seafood sourcing.
Oyster Club distinguishes itself with a farm-to-table approach and seasonal highlights. Local reviews and sustainability efforts enhance the dining experience at each location, making these spots appealing to both traditional seafood lovers and environmentally conscious diners.
New England’s seafood shacks offer stunning coastal vistas and some of the freshest seafood around. These spots are perfect for enjoying a meal that combines culinary delights with unforgettable scenery.
Here’s a deeper look at some top choices, with expanded comparisons, local insights, and a focus on sustainability for the eco-conscious diner.
In Guilford, Connecticut, The Place stands out for its unique outdoor setting where diners enjoy fresh seafood in a casual, picnic-style atmosphere. The menu features a variety of local favourites, including steamed clams and buttery lobster rolls.
What sets The Place apart is its commitment to sourcing local and sustainable seafood, ensuring that each dish supports responsible fishing practices.
Prices are moderate, making it a great spot for a laid-back meal with family or friends. Local tip: opt for the roasted clams, an especially popular dish among regulars.
Abbott’s Lobster In The Rough in Noank, Connecticut, is renowned for its breathtaking views of Long Island Sound and its premium seafood offerings. The star of the menu is the steamed lobster, which pairs perfectly with the picturesque setting.
Abbott’s also emphasises sustainable practices by featuring lobster and seafood sourced from local fisheries that follow responsible harvesting guidelines. While the prices at Abbott’s are higher compared to other seafood shacks, the quality of the dishes and the stunning views make it a worthwhile splurge.
For a unique experience, visit during the off-peak hours to avoid crowds and enjoy a quieter meal by the water.
Aunt Carrie’s in Narragansett, Rhode Island, offers a charming and historic dining experience by the water. With a menu that includes traditional New England fare like clam cakes and creamy chowder, Aunt Carrie’s is a local favourite for its nostalgic vibe and consistent quality.
Sustainability is also a focus here, with an emphasis on using locally sourced ingredients and reducing waste. Prices are mid-range, offering good value for the quality and ambience.
Local insight: don’t miss the clam cakes, which have been a staple of the menu since the restaurant’s opening in 1920.
When comparing these seafood shacks, The Place offers a relaxed outdoor dining experience with a focus on local and sustainable seafood at moderate prices.
Abbott’s Lobster In The Rough provides an upscale, premium seafood experience with a strong emphasis on sustainability, making it ideal for special occasions or seafood lovers looking for a more refined meal.
Aunt Carrie’s, with its historic charm and mid-range pricing, strikes a balance between tradition and quality. It offers a classic New England seafood experience with a commitment to sustainability.
Each of these spots provides unique features the Place with its casual, picnic-style setup, Abbott’s with its high-quality, sustainably sourced lobsters, and Aunt Carrie’s with its historical significance and local flavours catering to a range of tastes and preferences.
All three of these seafood shacks demonstrate a strong commitment to sustainability, ensuring that diners can enjoy their meals with the knowledge that their choices support responsible fishing practices.
Whether it’s The Place’s local sourcing, Abbott’s focus on responsible lobster harvesting, or Aunt Carrie’s use of local ingredients, each restaurant takes steps to protect New England’s rich seafood heritage for future generations. For environmentally-conscious diners, these shacks not only offer great food and views but also align with values of sustainability and ethical dining.
Treat yourself to the best of New England’s seafood by indulging in these standout dishes. From the buttery Lobster Rolls at Oxford Creamery in Mattapoisett, Massachusetts, to the crispy Fried Clams at Ipswich Clambake in Ipswich, Massachusetts, and the perfectly Grilled Swordfish at The Waterfront in Plymouth, Massachusetts, these dishes are sure to leave a lasting impression.
Oxford Creamery in Mattapoisett, Massachusetts, serves up lobster rolls that are simply irresistible. The rolls are toasted to perfection and packed with generous chunks of fresh, succulent lobster meat, lightly drizzled with butter.
The combination of the rich lobster flavour with the buttery roll is divine, making this dish a must-try for any seafood lover exploring New England. The cosy and welcoming atmosphere at Oxford Creamery enhances the experience, offering a true seaside retreat as you enjoy your meal amidst the scenic beauty of Mattapoisett.
At Ipswich Clambake in Ipswich, Massachusetts, the fried clams are nothing short of spectacular. Fresh, tender, and perfectly seasoned, these clams are a seafood lover’s dream. The picturesque setting of Ipswich adds to the overall dining experience, making it a must-visit spot for those on the hunt for delicious New England seafood.
The enticing aroma of these clams invites you into a memorable culinary adventure, and it’s easy to see why they’ve become a top choice among diners looking for exceptional seafood in Massachusetts.
The Grilled Swordfish at The Waterfront in Plymouth, Massachusetts, is a culinary gem that you can’t miss. Served with a zesty citrus glaze and paired with seasoned vegetables, this dish captures the essence of New England’s seafood cuisine.
Each bite offers a delightful burst of flavour, with the succulent texture of the swordfish perfectly complemented by the aromatic spices. The Waterfront not only excels in delivering superior seafood but also provides an unforgettable dining experience by the water, making this swordfish dish a standout choice for anyone seeking premium seafood dining in New England.
Discover some lesser-known seafood treasures at The Mooring in Newport, Rhode Island, The Village Inn in Dracut, Massachusetts, and Pier 77 in Cape Porpoise, Maine.
The Mooring in Newport, Rhode Island, offers a remarkable seafood dining experience with a focus on quality and freshness. Situated right on the Waterfront, the restaurant provides a stunning backdrop to enjoy an array of delectable seafood dishes.
If you’re searching for top-tier seafood in New England, The Mooring is a must-visit. Fresh catches are paired with breathtaking views, creating a truly memorable experience. This spot stands out as a go-to choice for those wanting to indulge in premium seafood by the water.
Tucked away in Dracut, Massachusetts, The Village Inn is a hidden gem for seafood enthusiasts. This charming inn combines fresh and flavourful seafood with a cosy ambience, making it a delightful destination for anyone seeking top-notch seafood in New England.
The friendly service and picturesque setting add to the experience, offering an idyllic place to savour premium seafood dishes, from succulent lobster delicacies to flavourful clam plates. The Village Inn truly exemplifies the best of New England’s seafood cuisine, making it a must-visit for food lovers exploring the region.
Pier 77 in Cape Porpoise, Maine, is a seafood lover’s paradise. With its stunning waterfront location and fresh seafood offerings, this spot has earned a strong reputation among locals and visitors alike.
The restaurant’s menu features an array of must-try dishes, including popular lobster rolls and grilled swordfish, all served against the backdrop of breathtaking views. Pier 77 embodies the essence of New England’s vibrant culinary scene and is an excellent choice for those seeking a quality coastal dining experience.
Exploring the best seafood restaurants in New England is like taking a culinary journey through the region’s rich maritime heritage. Whether you’re savouring a classic lobster roll by the coast, enjoying freshly shucked oysters, or indulging in a gourmet seafood feast, New England offers a diverse range of dining experiences.
From casual seaside shacks to upscale waterfront establishments, each restaurant brings its own unique flair to traditional seafood dishes, all while highlighting the freshest local catches. As you dine with the ocean as your backdrop, you’ll discover why New England remains a top destination for seafood lovers from around the world.
If you’re looking for the best seafood dining in New England, check out spots that offer fresh catches with incredible views of the water. From lobster rolls to clam chowder, these places have it all.
You’ll find some of the most popular seafood shacks tucked away along the coastlines of Massachusetts and other parts of New England. They’re perfect for a quick, delicious meal by the sea.
Definitely! There are plenty of must-try seafood joints across New England that offer fantastic dining experiences. Whether you’re into fine dining or something more casual, there’s something to suit every taste.
Absolutely, there are tons of great options for seafood dining by the water in New England. These spots combine amazing food with beautiful views, making for a perfect dining experience.
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