Dublin’s brunch scene bursts with personality. You’ll find spots that mix classic Irish breakfast traditions with flavors from all over the world.
These three places really stand out for their unique takes on weekend dining. Some lean into Middle Eastern influences, while others stick to that warm Irish welcome.
People in Dublin rave about Brother Hubbard, and honestly, it’s easy to see why. They’ve got two locations, but the North King Street café seems to be the local favorite.
Their menu draws a lot from Middle Eastern and Mediterranean cooking. You might spot shakshuka with poached eggs and a tomato sauce that’s just the right amount of rich.
They also put their own spin on Irish breakfast staples. The result? Something familiar, but with a little twist.
Popular dishes include:
Brother Hubbard feels relaxed but still has a buzz, especially on weekends. Their coffee game is strong, too—always made with beans from top roasters.
If you drop by on a Saturday morning, don’t be surprised by the queues. It gets busy, but the staff stays friendly and actually knows the menu inside out.
They’re also great at handling dietary needs. Vegan and gluten-free folks have plenty of choices.
Balfes brings a touch of class to brunch right in the city center. The place attracts a mix of business folks and weekend wanderers.
They focus on Irish breakfast classics but always with a little upgrade. Their full Irish breakfast uses top-notch local ingredients, and the menu balances old favorites with some new surprises.
Menu highlights:
Inside, the vibe feels upmarket but not stiff. Tables have enough space for a cozy meal or a bigger group.
Honestly, you’ll want to book ahead on weekends. The staff pays attention and knows their stuff, especially when it comes to what’s in each dish.
Food quality stays high, whether it’s your first visit or your fifth.
Two Boys Brew has won over Dublin’s coffee lovers and brunch crowd. This independent spot puts coffee first, but the food is far from an afterthought.
They build their menu around specialty coffee and well-made brunch plates. The menu changes with the seasons, but regulars always find their favorites.
Signature items:
Two Boys Brew feels like a neighborhood hangout. You can sit at the counter or grab a table, but either way, it fills up fast on weekends.
Baristas put real care into every coffee, and the food comes out generous but not over the top. They focus on quality ingredients and making things with a bit of love.
Dublin turns weekends into a brunch celebration. Bottomless drinks flow, menus run all day, and late risers aren’t left out.
Plenty of places even let you bring your dog if you’re sitting outside. That’s a win in my book.
Bottomless brunch has become a Dublin weekend ritual. For two or three hours, people settle in with unlimited drinks and hearty food.
Thundercut Alley leads the way with margaritas and Mexican-inspired sharing plates. It’s loud, lively, and just right for groups.
Dillingers brings their “legendary and extremely Instagrammable” bottomless brunch every Saturday and Sunday from 11am to 4pm. Their menu mixes classics with fun twists like Mexican Style Eggs Benedict or Fried Chicken with Waffles.
Most places charge €35-50 per person for bottomless packages. Drinks like prosecco, mimosas, and signature cocktails are the usual choices.
You’ll want to book ahead—these slots go fast. The usual deal is one main dish and unlimited drinks for a set time.
Groups should show up on time, since the clock starts when the first person sits down.
Some Dublin brunch spots just don’t believe in cut-off times. Brother Hubbard North serves their much-loved menu from 9am to 4pm every day, with Middle Eastern-inspired plates like porchetta and Moroccan coffee.
These places get that weekends can move slowly. You can roll in at 2pm and still get the full brunch experience—no pressure.
Platform 61 keeps brunch going until 5:30pm on Sundays. Their cozy basement setting makes it a favorite for late risers.
Menus adapt as the day goes on, offering both big mains and lighter bites. That flexibility is a lifesaver if you’re not a morning person.
When Dublin’s weather behaves, brunch outside just hits different. Loads of cafés have set up outdoor tables and welcome dogs—just keep your pup on a lead.
Staff usually bring out water bowls and the occasional treat for furry visitors. Lovinspoon is tiny inside, but outside you’ll often see dogs soaking up the morning with their owners.
Fresh air, sun (when you’re lucky), and a laid-back vibe make for long, lazy brunches. Venues position tables to catch the best light and keep everyone comfy.
Dog-friendly spots ask owners to be considerate and keep dogs close. On weekends, these patios fill up with locals blending their dog walks and brunch plans.
Dublin’s brunch menus proudly feature traditional Irish breakfast plates. Some stick to the classics, while others get creative but keep Irish flavors at heart.
Nothing says brunch in Dublin like a full Irish breakfast. It’s a proper feast—back bacon, sausages, black and white pudding, grilled tomatoes, mushrooms, beans, and fried eggs.
Traditional Components:
Cafés like One Society and Social Fabric Café serve authentic versions with top-quality sausages and puddings.
The food usually lands on the table with brown or white bread. Some spots add potato farls or boxty for an extra Irish touch.
Newer Dublin brunch places love to experiment with the Irish breakfast formula. They keep the flavors but mix things up for modern tastes and diets.
Popular Variations:
Farmer Browns does breakfast tacos with Irish-inspired fillings. Two Pups wraps classic elements into a breakfast bap, perfect for eating on the go.
Some even blend Irish breakfast bits with other cuisines—think shakshuka with Irish sausage or eggs Benedict topped with black pudding.
Healthier options swap frying for grilling and add wholegrain breads and more veggies. The Irish taste still shines through.
Three brunch dishes really steal the show in Dublin. Each one brings something different to the table—and honestly, you’ll want to try them all.
Eggs Benedict pops up everywhere, and for good reason. Poached eggs on toasted muffins, covered in hollandaise—when it’s done right, it’s magic.
Most places stick to ham or Canadian bacon, but some, like Brother Hubbard, get creative with smoked salmon or avocado. The hollandaise sauce? That’s where chefs prove themselves.
Key Components:
The Woollen Mills serves a wild version with bubble waffles and fried chicken. Herb Street changes things up with seasonal local ingredients. Social Fabric Café goes all in with homemade hollandaise.
Temperature matters a lot here. Eggs should be warm, muffins toasted (not burnt), and the sauce silky but not broken.
Dublin’s pancake game is strong. You’ll find thick, fluffy American stacks and delicate crêpes, depending on where you go.
Social Fabric Café draws crowds for their pancakes with bacon and maple syrup. Southbank piles theirs high with fruit and mascarpone, finished with a dusting of sugar.
Two Pups Coffee keeps things interesting with weekend specials and changing toppings.
Popular Toppings Include:
Batter consistency makes all the difference. The best pancakes come out light, golden, and never rubbery. Most places mix batter fresh every morning.
Timing is key—pancakes taste best straight from the pan, fluffy inside and a little crisp on the edges.
Huevos Rancheros brings a spicy, Mexican twist to Dublin brunch. Fried eggs sit on tortillas (or sometimes flatbread), topped with a punchy tomato sauce.
Blas Cafe adds a fusion touch, swapping tortillas for flatbread but keeping the heat. One Society gets creative with saffron and other little surprises.
Traditional Elements:
A good sauce makes all the difference. Tomatoes, onions, garlic, and chilies simmer down until it’s thick and flavorful. Some Dublin cafés add Irish cheese or herbs for a local spin.
Spice levels change from place to place, but it shouldn’t overpower the eggs. A bit of coriander and lime juice brightens up the whole dish.
Dublin brunch isn’t afraid to go global. You’ll find Turkish eggs with creamy yoghurt and spiced butter, avocado toast loaded up just right, and turkey burgers that make breakfast feel brand new.
Turkish eggs have taken over as one of Dublin’s most in-demand brunch dishes lately. Usually, you’ll find poached eggs resting on thick Greek yoghurt, with a drizzle of chilli-infused butter on top.
At Riggers in Inchicore, they shake things up by adding lamb and panko rissoles to their Turkish eggs. This twist makes the dish heartier than the original Mediterranean version.
You’ll get warm pita bread or maybe sourdough on the side for dipping. That creamy yoghurt cuts through the richness of the egg yolks and the spiced butter in such a satisfying way.
Some Dublin cafés like to play around with flavours—think za’atar, sumac, or a handful of fresh herbs. Turkish eggs are perfect for sharing, especially if you’re not too hungry.
Stoneybatter and city centre cafés have made this dish a brunch staple. Getting poached eggs just right and keeping the yoghurt at room temperature takes a bit of skill, honestly.
Avocado toast is still everywhere in Dublin cafés, and it’s not going anywhere soon. The Twirly Gate in Chapelizod steps things up with local and artisan Irish ingredients.
Great avocado toast always starts with quality sourdough. Most places in Dublin stick to locally baked bread, which gives that lovely crunch and chew alongside the creamy avocado.
People love to add poached eggs, cherry tomatoes, feta, or a sprinkle of seeds. Sometimes you’ll spot smoked salmon or crispy bacon for a protein boost.
The Little Cactus in Stoneybatter serves their avocado toast surrounded by their plant collection, which makes the vibe pretty unique. Their take is all about simple, top-notch ingredients.
Groundstate Coffee on James Street gets creative with vegan versions, adding fermented veggies like kimchi. Their house ferments give the avocado a tangy kick.
Prices for avocado toast usually run from €8-12, depending on where you are and what extras you want.
Turkey burgers are popping up as a lighter brunch option compared to beef. They’re ideal for late mornings when you want something filling but not too heavy.
Most places serve turkey burgers with sweet potato fries or regular chips on the side. The turkey works really well with cranberry sauce, avocado, or the usual burger toppings.
One Society on Lower Gardiner Street likes to get creative with their burgers. They blend classic flavours with modern plating—makes the dish look as good as it tastes.
Cooking turkey burgers isn’t always easy since turkey is so lean. Chefs often mix in herbs or breadcrumbs to keep the patties juicy.
You’ll sometimes only find turkey burgers on weekend brunch menus, not every day. Brioche buns and fancy condiments usually round out the dish.
Turkey’s a good pick for anyone after a healthier brunch, but still craving something tasty and satisfying.
These spots really show off Dublin’s best brunches, from modern Irish plates to fancy pastries and coffee roasted right in the city. Each place puts its own spin on things with carefully chosen menus and standout ingredients.
Cleaver East takes the usual Irish breakfast and turns it into something a bit more special. You’ll find this place in Temple Bar, and they’re big on local producers for their weekend brunch.
They get their black pudding from Clonakilty and pair it with duck eggs from Wicklow. Their signature plate has house-cured bacon, colcannon potato cakes, and grilled tomatoes from Kildare.
Weekend Specialities:
Inside, you’ll spot exposed brick and copper fixtures. Saturday mornings fill up fast, especially at the window seats looking out on the cobbles.
Coffee comes from Cloud Picker, a local roastery, and they serve it in proper cups. Even though Temple Bar can get hectic, the vibe inside stays pretty relaxed.
Angelina’s brings a bit of Europe to Dublin brunch. They focus on French-style pastries and Italian coffee, so the place feels like a little escape in the city centre.
Their bakery churns out fresh croissants every morning. The almond ones, stuffed with house-made frangipane and flaked almonds, usually disappear before noon.
They swap in brioche for English muffins in their eggs Benedict. Hollandaise gets made to order, so it’s always the right texture, and the Canadian bacon comes from Irish suppliers who stick to traditional curing.
Popular Menu Items:
There’s an open kitchen where you can watch the pastry chefs at work. Counter seats are great for solo diners who want a front-row view.
The staff know their coffee and can tell you all about the beans. Service hits that sweet spot—helpful but not hovering.
Gourmet Food Parlour has a bunch of locations around Dublin. No matter which one you visit, they keep the quality consistent, with menus that balance healthy picks and indulgent brunch treats.
Their steel-cut oat porridge has a bit of a following, topped with seasonal fruits like strawberries in summer or apple cinnamon in autumn.
Their smashed avocado comes on sourdough from Bread Nation. Poached eggs, bright and orange, come from free-range hens in County Meath—hard to beat for taste.
Signature Dishes:
Each location has its own vibe, shaped by local art and furniture. The Powerscourt Centre spot has covered outdoor tables, while Dunshaughlin’s branch caters for families with a kid-friendly area.
Staff get regular training on allergens and dietary needs. Gluten-free dishes look and taste just as good as the regular ones.
Dublin’s brunch menus have grown to welcome everyone—vegetarians, vegans, gluten-free eaters, and anyone after a healthier meal. More cafés now serve up plant-based spins on brunch classics and thoughtful dishes for specific diets.
Groundstate Coffee is leading the plant-based brunch wave in Dublin. Their house-fermented kimchi and slaws take breakfast up a notch with bold, tangy flavours.
Brother Hubbard builds hearty Middle Eastern-inspired bowls, topped with aromatic sauces and oils. These veggie dishes feel just as comforting and filling as any egg-based brunch.
Social Fabric Café in Stoneybatter whips up thick pancakes and clever vegetarian plates. Their menu really proves you don’t need meat for a satisfying brunch.
Blas Cafe puts Irish vegetables front and centre in fusion-style dishes. Roasted seasonal veg comes with flatbread or brioche, creating colourful, flavour-packed plates.
The Little Cactus mixes brunch with plant shopping, serving a small but thoughtful menu. Their avocado toast and pastries look great and taste even better—no animal products needed.
Lots of Dublin brunch spots plan menus with gluten-free eaters in mind. Blas Cafe, for example, relies on fresh, seasonal veg that naturally suits different diets.
Tang stands out for health-focused brunch options alongside classics. They make sure flavour and creativity don’t get lost, even with dietary tweaks.
Groundstate Coffee’s fermented ingredients bring probiotics and extra nutrients to the table. By making most things in-house, they keep a close eye on what goes into each dish and avoid cross-contamination.
Slice serves up creative egg bowls with labneh, pea guacamole, and pickled veg. These bowls are packed with protein and healthy fats—no bread needed.
Some places swap out regular hash browns for gluten-free versions made with alternative ingredients. This kind of attention means gluten-sensitive diners can still dig into brunch favourites.
Dublin’s brunch spots each have their own mood, from sleek, modern cafés with industrial touches to cosy local hangouts where neighbours catch up over coffee.
The city’s contemporary brunch cafés love exposed brick, concrete floors, and massive windows that let in loads of daylight. Many of these places used to be warehouses or old Georgian houses.
Angelina’s on the Grand Canal nails this look, with a waterside terrace and simple, clean décor. Warm wood accents keep things inviting.
Brother Hubbard gives off a holiday vibe with its design—think hanging plants, vintage chairs, and soft lighting. It’s basically made for Instagram.
Trendy spots often feature:
These places tend to draw a younger crowd and anyone who wants a meal that looks as good as it tastes. The buzz of conversation and whirring espresso machines fills the air.
Neighbourhood brunch cafés focus on comfort and that homey feel. Daddy’s Café in Rialto is a great example of this relaxed vibe.
Expect mismatched chairs, local art, and servers who remember your usual order. The pace is slower, perfect for a lazy weekend morning.
Most of these gems sit on corners or in old houses, keeping original floors and windows instead of going for a total makeover.
You’ll find families, older regulars, and locals grabbing a treat. People chat across tables, and the community feel is strong.
Food arrives on simple plates, and portions are generous. These places keep things unfussy—great food is the main event.
Dublin brunch spots are known for generous portions and fair prices. Most places pride themselves on friendly, attentive service, though the style can vary from laid-back cafés to full-service restaurants.
You’ll usually get a good-sized plate for your money at Dublin brunches. The Cake Cafe is famous for big servings, and their Peanut Rayú Poached Egg at €13 feels worth every cent.
Ground State’s brioche breakfast is filling, and their French toast with berries is a favourite. Prices reflect the quality of the ingredients, which is fair enough.
Typical Dublin Brunch Pricing:
One Society serves Beans & Eggs on sourdough from 10:00 am to 3:00 pm daily. Their Crushed Kinder Bueno Pancakes are big enough to share.
PÓG’s protein pancakes come loaded with toppings, and all three locations keep the portions generous.
Service in Dublin brunch cafés is usually friendly and efficient, though it depends on the place. Ground State near Garden Lane Hostel is pet-friendly and keeps things moving smoothly, even on busy weekends.
Urbanity doesn’t take bookings, so it’s all walk-ins. Staff stay attentive during quiet weekdays, but you might wait a bit longer on weekends.
The Cake Cafe on Camden Street gets packed on Saturdays. Even when it’s busy, the team stays professional, though you might have to wait for a table.
Two Boys Brew in Phibsborough keeps things personal, with staff who know their coffee and explain the seasonal menu. They’re happy to talk about their Belfast-roasted beans and where they source their Irish ingredients.
One Society, close to Gardner Street Hostel, keeps service consistent every day. The staff handle dietary requests well and give clear menu advice—especially helpful if you’re visiting from abroad.
Dublin’s brunch scene is lively, but you’ll want to plan ahead to really enjoy it. Knowing when you can book a table and figuring out the best time to go can turn a rushed meal into a chill experience.
Most popular places—like Brother Hubbard and The Fumbally—don’t take reservations. People just show up and wait, especially on weekends.
If you want a guaranteed spot, you’ll need to book ahead at places like Sophie’s at The Dean, The Dylan, Cleaver East, and L’Gueuleton.
The Dylan (and other hotel restaurants) usually let you book up to a week in advance. Cleaver East and Sophie’s open up their reservations about two days ahead, right on their websites.
For walk-in cafés, it’s smart to call before heading over. Some spots keep a waiting list, so you can wander around until your table’s ready.
If you want to snag a weekend table at a hotel, book early in the week. For walk-in places, try calling between 9 and 10am to check how long the wait is. Weekday brunch at places like Wuff and Tang is a breeze, if you can swing it.
Brunch gets busiest from 11am to 1pm. If you show up before 10:30am or after 2pm, you’ll probably wait less and still get the full menu.
If you like it quiet, go early—between 9:30 and 10:30am. You’ll get fast service and plenty of options.
If you’re a late riser, 2:30 to 4pm is usually calm, with better table choices and no rush to finish up.
Weekdays are even better for brunch at places like Brother Hubbard North and South, Two Pups Coffee, and Tang. Tuesday to Thursday feels especially relaxed—no crowds, just good food.
On bank holiday Mondays, expect weekend-level crowds that last through the afternoon. Bow Lane Social Club and Sophie’s both get packed, so don’t expect an empty room.
Weather’s a big deal, too. If the sun’s out, everyone flocks to spots with outdoor seating. On rainy days, you might get lucky and find a table at places that are usually slammed.
Dublin brunches aren’t just about the city centre. You’ll find great cafés tucked into quieter neighborhoods, too.
Getting around is easy, thanks to good public transport. You can hop between different areas without much hassle.
The city centre has the biggest cluster of brunch spots. Most of them are within walking distance of places like Temple Bar, Grafton Street, and Dame Street.
Queen of Tarts on Dame Street sits right between Dublin Castle and Trinity College. It’s a handy stop if you want to mix brunch with a bit of sightseeing.
Elephant & Castle near Temple Bar is always busy. Its central location and roomy dining area make it great for groups.
Most central places are in the Dublin 2 area, just a short walk from Trinity College, Dublin Castle, Grafton Street, and main bus or DART stops.
You can easily reach these spots by Luas—St. Stephen’s Green is a key stop. Dublin Bus routes all seem to land on O’Connell Street and College Green, too.
Locals love their neighborhood brunch spots. These places feel more relaxed and often give you better value for your money.
Brother Hubbard has cafés on Capel Street (Dublin 1) and Harrington Street (Dublin 8). Both feel a bit more “Dublin” and less touristy.
Rathmines and Ranelagh in the south have a bunch of solid options. The Luas Green Line makes both easy to get to.
Portobello and Camden Street are up-and-coming for brunch. The Number 16 bus takes you straight there from the city centre.
If you’re in the mood for sea air, Clontarf and Howth are perfect for seaside brunch. The DART train gets you there in about half an hour.
Neighborhood places usually offer easier parking, lower prices, and shorter waits. You’ll also get a more local vibe, with regulars chatting over coffee.
Dublin’s brunch scene brings up all sorts of questions, especially if you’re after a weekend treat. Here’s a quick guide to help you find the right spot—whether you want a city centre classic, a scenic view, or just a good deal.
Brother Hubbard stands out with their pulled pork sandwich and Turkish eggs menemen. The Middle Eastern flavors really make the menu pop.
The Alex Hotel’s Secret Garden feels like a little escape, with its outdoor terrace and retractable roof. You’ll find protein pancakes, vegan salads, and even lobster rolls.
Queen of Tarts is a go-to for classic brunch. Stage Door Café and The Bakehouse also pull in crowds for their traditional breakfast dishes.
L’Gueuleton on Fade Street serves up homemade burgers, potato hashes, and a killer bacon and Cashel blue cheese salad.
Sophie’s at The Dean Hotel offers killer city views from the rooftop. The menu covers breakfast favorites, plus a few surprises like black pudding and poached egg salad.
The Commons Café at the Museum of Literature Ireland sits between Stephen’s Green and the Iveagh Gardens. You can enjoy French toast and baked egg skillets with a lovely garden backdrop.
The Alex Hotel’s Secret Garden brings a bit of greenery to the city. Even on cool days, heaters and a retractable roof keep things cozy.
Urban Brewing on Custom House Quay lets you watch the Liffey while you dig into fried chicken French toast or mussel linguini.
Wigwam on Abbey Street brings a Brazilian twist to bottomless brunch. The brioche French toast with banana rum compote is a favorite, and the avocado toast comes with a crunchy granola topping.
Row Wines goes big on cocktails—think Bloody Marys with pickle juice and breakfast martinis. Their bottomless deal pairs drinks with creative brunch plates, like crab on toast.
Bow Lane mixes things up with a DJ during their bottomless brunch. The menu ranges from classic eggs to dhal curry and spicy wings.
Sophie’s at The Dean also offers bottomless options, with cocktails and a menu that covers all the bases.
Mad Yolks in Smithfield and Rathmines keeps things simple with egg sandwiches on brioche and grass-fed beef burgers. The sweet potato chickpea sandwich is a solid veggie choice.
Blas Café sticks to a small menu—just waffles, a few egg dishes, and a couple of specials like fennel citrus sausage baps. Prices are fair, and the food’s always fresh.
Bibi’s in Dublin 8 is a family-run spot with a cozy feel. Their sandwiches and egg dishes, like smashed avocado, won’t break the bank.
Groundstate Coffee in The Liberties leans vegetarian and vegan, with seasonal options like sriracha tofu scramble and brioche breakfast buns.
Kakilang on Bachelor’s Walk brings Taiwanese flavors for Easter, with mille crepes layered with matcha, tiramisu, and chocolate mint.
Alma serves up Argentinian-inspired brunch—think marinated ragu beef, turmeric cauliflower, and buttermilk pancakes with dulce de leche.
The Pepper Pot in Powerscourt Centre feels like a classic tea room. Their pear and bacon sandwich and Victoria sponge cake make for a comforting Easter meal.
Two Boys Brew adds a bit of soul food to the mix, with Cajun fried chicken burgers and chilli eggs giving Easter brunch a New Orleans spin.
The Dylan Hotel in Dublin 4 offers a glamorous spot for weekend brunch. You’ll find timeless classics on their menu, but honestly, their club sandwich steals the show.
Gourmet Food Parlour runs several locations, including one in Dun Laoghaire. They serve up a vegan big breakfast with sausages, crispy patatas, and smashed avocado, plus all the usual favorites.
Little Bird sits on South Circular Road, doubling as both café and yoga studio. Their vegetarian menu’s pretty varied—think homemade focaccia piled with roasted Mediterranean veggies or hearty burrito bowls.
Noshington pops up in a few places around Dublin, like Harold’s Cross Park. They’ve got granola bowls, Turkish eggs, and French toast, with plenty of vegan and veggie-friendly picks.
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