Warm your bones with a tasty Beef Ramen dish.
WOW your guests, or whisk up a special treat for family dinner time.

Ingredients

  • 1 tbsp vegetable oil
  • 5cm piece ginger, grated
  • 2 garlic cloves, crushed
  • 50g spring onions, sliced, greens and whites separated
  • 2 beef stock cubes, made up to 1.25ltr
  • 2 tbsp light soy sauce
  • 1 tsp sugar
  • 395g pack Boswell Farms thin cut beef steaks
  • 150g sugarsnaps
  • 250g fine egg noodles
Use white onions or leeks if you have no spring onions.

Each serving contains

  • Energy 1255kj / 299kcal

  • Fat 12g

  • Saturates 4g

  • Sugar 4g

  • Salt 3.3g

Method

  1. Heat the oil in a large saucepan on a medium heat. Fry the ginger, garlic and white parts of the spring onion for 2 mins until golden and fragrant. Pour the stock into the pan and cover. Simmer for 5 mins.
  2. Add the soy sauce and sugar to the broth. Thinly slice the beef steak into 1cm strips. Add to the broth with the sugar snap peas and noodles. Cook for 5 mins over a medium high heat until the beef is cooked through and the noodles are tender.
  3. Divide the ramen between 4 bowls. Scatter with the greens of the spring onions to serve.

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